I made this cake right after I saw the video, I followed the instructions perfectly. When the cake was done I let it cool and I frosted it with the whipped cream I added a tiny bit of stevia to the whip cream. My first bite was oh no this tastes so eggy, of course it's going to taste like egg, it has eight eggs in it. I decided I was going to have to choke it down because I wasn't going to waste 8 eggs. I put it in the refrigerator and decided to have it for breakfast the next morning. To my surprise it was absolutely delicious cold and didn't really taste that eggy at all. This is definitely going to be my go-to when I want a desert. Thank you so much for the recipe.

@texanboiii562

15 күн бұрын

Try adding allulose

@relocatetoncwithrealtormaia

14 күн бұрын

So funny you sound just like me! I thought I made a mistake and had to many eggs. This morning had for breakfast and it was delicious!!!

@ethanmiles20

13 күн бұрын

So is it close to a custard?

@vermillionmoon3745

13 күн бұрын

Thank you for sharing egg-zactly what I would've done had I made it ... and now I know what to ... say it with me ... egg-spect 😁I'm making it today cream cheese is room temperaturing as I type.

@michaelmontgomery727

13 күн бұрын

I think this recipe needs to be modified with a heavy cream and perhaps a touch of vanilla. A little vanilla would go a long way in this cake for a Carnivore.

The standard technique for folding egg whites into a thicker material is to put 1/3 of the egg whites into the thicker one, whisk it until completely smooth, then fold in the rest of the egg whites, which will incorporate more easily because it was done in that 2 step process.

@SteakandButterGal

23 күн бұрын

Thank you for this tip! I will try next time!

@TryMyMartini

21 күн бұрын

Yep! I learned this from Chris Cooking Nashville!

@nutsforthebeach

19 күн бұрын

Anita from Ketogenic Woman does this as well.

@gigglesnz9

18 күн бұрын

He's a crack up

@nattamused9074

16 күн бұрын

I thought I remembered something like that. Thanks for spelling it out for me!

thank you so much for making cooking videos of carnivore options that are NOT just cooked meat. I am 3 weeks in, dropped 8 pounds and my asthma attacks are already subsiding. These recipes help me enjoy this lifestyle.

@gabriellejacobs1192

23 күн бұрын

My asthma attacks have disappeared altogether now I'm on carnivore, and they were so bad before.

@SteakandButterGal

23 күн бұрын

Incredible! Keep it up

@thankfullyforgiven9611

23 күн бұрын

I’m so interested that y’all mentioned about this helping your asthma. I never used to have issues with asthma until I got older. I’ve wanted to do this diet, but did it take y’all a while to get in the right mind frame for it?

@sforsythe9651

23 күн бұрын

My life-long chronic asthma is also GONE. Within three weeks of carnivore eating I no longer use an inhaler multiple times a day to live. It’s been 1.5 years. Had been mostly vegetarian for 40 years.

@gabriellejacobs1192

22 күн бұрын

@@thankfullyforgiven9611 I kind of went through a ritual of using up all the foods I wasn't going to be able to eat. First I made my breakfasts totally carnivore (bacon and eggs), then I went to a carnivore lunch as well, till after a few weeks I was swapped across to carnivore and had nothing else in the house to tempt me.

I’ve made Kelly’s cake multiple times and it is so hard to stay out of. It really reminds me of my mom’s cream puffs that she used to make in the 70s when I was a teenager.. If you want something and you just don’t know what you need to make this cake. I can eat it all in like Four days. I just make a single batch in an 8 x 9 or 9 x 9 pan. I found that works best.

@erinmaxwell8133

19 күн бұрын

Do you have the recipe typed out that you could share it with me?? Or tell me where I can go find it? And who kelly is?? I love making cake mix cookies. ❤ Thank you so much

@shaywolf305

15 күн бұрын

​@@erinmaxwell8133search for Kelly Hogan Oopsie Cake

@karenfairney8794

14 күн бұрын

​@erinmaxwell8133 Kelly Hogan is also a Carnivore on KZread. It is her recipe that inspired this one.

Bella, my father used to play variations on that piece of music…for hours. He is no longer here, but you brought him back with your playing just now. Thank you Melbourne Australia 💕🌸💕🌸💕

Firstly, you two are THE cutest!!! And WOW… I want this cake right now!!!! Looks so yummy!!!! And Bella, I love your description of the fact that it’s not a cancer-causing sugar cake!!🤣💯🎯 YESSSSS!!!

@erinmaxwell8133

19 күн бұрын

I have heard for years now that sugar accelerates cancer growth. That's one of the reasons I started keto about 7 or 8 years ago. When I tell people that they look at me like i'm nutso

@littleone31917

6 күн бұрын

​@@erinmaxwell8133 You are absolutely right. Sugar fuels cancer cells. Dr. Thomas Seyfried is a cancer researcher at Boston College who has studied this his whole career.

You could decorate it with little flowers to give more of that impression of a sweet treat. Of course, you could put a little vanilla or other flavouring in the mixture (raspberry LMNT?) if you don’t mind using that. To keep it carnivore, you could use caramelised butter drizzle instead of honey.

Today I prepared this cake, but I used real mascarpone cheese. Awesome!❤

@vivianspringer5142

16 күн бұрын

Oh thanks for the tip. I like variety and choices. But, sadly nowadays I can not always find marscapone...it is wonderful tasting to me. 😋

If you chill the cream, bowl and beaters it’ll come together nicely and hold longer

I love the piano duet at the end.

Happy sweet 16th!! This video came at the perfect time. My wife is celebrating her birthday in a week. I’ll be making this for her.

@SteakandButterGal

23 күн бұрын

Thank you and happy bday to your wife!!

You are both great musicians!! What a treat to hear you play!!!

@SteakandButterGal

23 күн бұрын

Thank you kindly!

Let everything sit out on the counter until reaching room temp, NOT cooled, for quicker whipping. Use parchment paper for non stick, & springform cake pans also make removal easier❤️

How does this not just taste like an omelette?

@LatuaBelladonna

23 күн бұрын

Its because this is basically just fluffy cheese cake

@jamilynn322

18 күн бұрын

I had to add a teaspoon of vanilla, 1/4 teaspoon salt and 3 tablespoons of monk fruit to make it have flavor. Also, don't just pile the whole amount into an 8" pan. I baked for an additional 15 minutes and the center was still liquid. If I make again, I will spread it out in a 9 x 13 pan.

@blissfulluxurylife5722

18 күн бұрын

Magic hehehehe

@whenhelfrozeover

17 күн бұрын

My thoughts exactly.....it's giving omelet...

@PoeticAmmunition.

16 күн бұрын

I came here to say this is just scrambled eggs😭

Please tell us what make up you use. Besides your skin looking amazing, your GLOWY makeup/blush/highlighter is better than all the make up gals on KZread! Subtly but stunning. Thank you for playing the piano for us!!!! xo

Looks good! I will have to try this. You can use a piece of parchment paper in the bottom of the cake pans as well. Just use the bottom of the pan to draw a circle on the parchment paper and when you cut it out, it should fit perfectly.

I love this cake. I also make a sheet cake, slice it thinner layer, dip in eggs and make French toast, delicious

@karenok464

23 күн бұрын

Wow! Great idea!

@nattamused9074

16 күн бұрын

I LOVE this idea!

@littleone31917

6 күн бұрын

Thank you for this! I have been needing a French toast recipe!

@amagio79

4 күн бұрын

Awesome idea!! ❤️

I've been on the carnivore diet for almost 4 months and so far i've dropped 15lbs.

@relocatetoncwithrealtormaia

18 күн бұрын

This is my 3rd week and I have not been loosing!!!! I need to loose only 5 pounds. I feel amazing! Today I noticed I have not used my readers!!!!! But! I gain one pound and have not lost nothing. I am lifting weights doing yoga and may be few one mile walks a week. Lots of energy, clearing and great digestion but no waigh loss?????

@justposi

16 күн бұрын

@@relocatetoncwithrealtormaia You have the so called Newbie Gains from lifting weights , you probably lost some fat but replaced it with muscle its a good thing keep going. Newbie gains refers to the rapid increase in muscle and strength that often occurs when people with little to no previous weightlifting experience start training intensively. Typically, these people also gain very little fat or even lose fat while gaining a considerable amount of muscle. People who get a bit of fat are on the so called bulk stage and that doesnt apply to your case. You most likely lost fat but gained muscle and the scale stayed the same. Look at your body composition if your muscles feel harder and tighter and you gained a bit of stength you 100% gained muslce mass. Muscle is good it will boost your BMR and NEAT (more muscle you have more calories your body burns just by being alive). Trust the process and keep doing what youre doing it takes time to get where you wanna be especially since you're not having that much fat to begin with.

@TanyaAD138

16 күн бұрын

Youre probably building muscle. Trying taping instead (measure your waist and hips)

@relocatetoncwithrealtormaia

15 күн бұрын

@@TanyaAD138 yesterday I did 24 hour fast. Felt amazing lost I pound. Plano g to do one on Monday again.

@mattm1686

15 күн бұрын

Congratulations ! Keep it up ! you can this!

Carnivores trying to make mock sweets is weird like vegans being obsessed with making mock meat dishes 😂

@junipersages

3 күн бұрын

Right? Just have a cheat day. Life is too short

@BBB-to4cc

3 күн бұрын

It makes sense. I found out I’m allergic to corn and yeast and I don’t try to make corn free corn on the cob lmao but I do try to make stuff like yeast free bread

@bodyofhope

2 күн бұрын

Just bc you're intolerant of metabolizing carbohydrates doesn't mean you don't want to enjoy a piece of cake or pie when your family is eating their dessert. A lot of these recipes are also for diabetics to have an option when everyone else is eating their full-sugar cake and pie and cookies during birthdays and holidays. Regarding vegans, they do it for the animals but they still might crave the taste of cheese or meat sometimes. This comment tells me you haven't been on a long term diet, or have any food allergies. Very blessed 🙏

@asgaardnext3653

Күн бұрын

@@bodyofhopeoh really I have been going with grains , seeds , vegetables , seeds etc etc for years and years , I don’t think it has anything to do with that at all , for me I couldn’t care less what others eat when around me , I some,y abstain , that’s like saying I should drink alcohol free beer because others are drinking around me , I don’t feel compelled to flavour my water or colour it just to fit in

@Morgantritherion

Күн бұрын

One of the main issues with a carnivore diet is palette fatigue. The occasional carnivore baked goods are a great way to get around that while still maintaining your health goals.

My goodness. The cake AND the piano are terrific! As a carnivore and a pianist, I adore this video! Great interpretation and technique!

Thank you so much… especially for the beautiful piano music ❤

Thanks for the video! I made it last night. I followed the instructions and it came out great!

Wish I could eat eggs and dairy because this looks amazing. Hope you go on a concert tour. Love seeing you play.

When you in cravings even omlet becomes a cake

I haven’t read through the comments, and I’m sure someone has already said it by now, but, for the frosting, one thing you could have done, would be to mix in a stick of unsalted, softened, room temperature butter, after the creme is whipped stiff. Or even just a half a stick, whatever you like. The butter makes the frosting a little more temperature stable, so it doesn’t get runny so fast if you’re not serving immediately, and in my opinion, butter is always a plus. ❤ P.S. THANK YOU! I’m doing my own sloppy version of carnivore, I can’t afford “clean” LABELED meats and animal products, so I still just eat foods from Aldi, but I’m feeling much better, having less headaches, and have lost a good 15-20 lbs! I only cheated one day, recently when I made my daughter a big, four layer coconut creme cake for her 12th birthday. I definitely ate a big piece! And It. Was. Awesome. But if I had seen this video first I would’ve eaten this instead! It looks great! I’m doing this for myself from now on when it’s someone’s birthday. We have six kids still living at home, and I’m not forcing carnivore on anyone. I make carnivore foods for my husband and myself, with plenty available for whoever wants it, but I still give the kids the stuff they want too.

I made your ice cream and it was amazing easy and became a staple in my house. Now I will try cake!

Carnivore is so amazing. Changes my life in so many positive ways! Over a year now and can't imagine going back. Gotta try this cake. Cheers 🤙🏻

Makes me wonder does it taste like egg?

Love, love, LOVE how you two play the piano at the end....so beautiful. And beautiful together!! 🙏🙏

Thank you for this ! It’s good to have in ones tool box when celebrating birthdays while visiting fam !

Love hearing you/y’all play the piano. Thank you for coming into my life. ❤️ I am in a different life experience now thanks to you and the other carnivore coaches. Been 95% carnivore or more for 30 days now.

Looks amazing. I’m not a baker but I think I could do this. Thank you. It’s so sweet that you and your brother are close and I love the piano duet at the end. Much love. ❤❤

I loved this !! That looks so delicious!! Thank you So much for this amazing tutorial!!!😍🥰

Thanks for sharing❤ You guys are a hoot 😂 Happy 16th bday little brother 💙

I’m not sure what I enjoyed most…the cake making or the piano playing…beautiful ❤

I absolutely love how you show all your receipts. I’m very visual learner and you are the best. I can’t wait to meet you this weekend in Austin, Tx 😊

Happy Birthday young man. 🎂🎉 Love hearing you both play piano. Amazing. Health, peace, harmony and success for both of you always. Now I'm going to try out this fabulous recipe. Thank you. 😘💝

oh wow amazing!!! thank you for a special occasion I will be making this x

Thank you, Kelly, Bella, and music, music, music...beautiful playing!!!

I really love your piano recitals.

I've make Kelly's Oopsie Cake numerous times. I love it.

This looks freaking AMAZING!!

amazing!!!!. gonna try it this weekend!

Thank you for sharing and also for finishing up piano music.

Soooo yummy 🥰 can’t wait to try

I think I love the piano playing more than the carnivore chats! Just beautiful, thank you

@SteakandButterGal

23 күн бұрын

Aw very happy to hear that! Thank you

Happy Birthday to your brother!! I will try the recipe. Looks delicious. You are awesome, thanks for all you do. I love listening to you both play piano. So relaxing. I could fall asleep to your beautiful music. God bless you ❤

Kelly Hogan is an amazing person! I'm so glad you two know each other!! 2 of my go-to carnivore women. I LOVE the song you & SaBGuy played for us 😍🥰

The piano duet!!❤❤❤❤ And thank you for the recipe!❤❤❤

ill be making this cake this weekend, thanks for sharing

Thank you for this recipe! Happy birthday to your brother!

That video as a short would go viral, I didn't know that carnivore cake and cookies were possible and that's impressive !

@erinmaxwell8133

19 күн бұрын

I'm looking for the recipe, so I can make those cookies

@littleone31917

6 күн бұрын

The cookies are just made out of the cake batter spooned out onto parchment paper.

Yumm, my bday is coming up, I’m making this cake and I love Kelly Hogan too.

One layer is plenty. Yummmmmm

We love this cake desert fabulous Bella❤ thanks

Yum, Yum!!! Great video!! I love Kelly too😊🥰

Can’t wait to try this 😋

It’s amazing! So beautiful playing the piano❤❤❤

Love your finale!!! Awesome and kudos to both of you!!! Thank you for all your information!!! Best regards from Portugal Madeira Islands

I have 6 dozen eggs from my 23 chickens. I now know how. To use some up. Wonderful!

Wow. I made this today and was very impressed!! It’s the first time anything whipped egg white based has been edible for me. I’m so excited!!

Looking forward to making this for my husband for Father's day. Thank you!

Loved everything about this video ❤ thank you

LOVE YOU RECIPES AND MUSIC BELLA!!! BLESS YOU!!

@SteakandButterGal

23 күн бұрын

Thank you so much!!

its amazed me every time how talented both of you are! and, you make such a beautiful couple

Thank you for the cake recipe and the lovely music ❤

I’m very excited to try this. I just found your cooking class and I love the humor after you made the cake. I was laughing along with you two.

@SteakandButterGal

11 күн бұрын

Thanks for laughing along we definitely had a fun time 😂❤️

I love everything about this video. You knocked this one out of the park, espicially the ending. Thanks SBG!

@SteakandButterGal

14 күн бұрын

I’m so GLAD you enjoyed the video that much, it’s the best compliment anyone could ever give me 😂. Thanks so much for tuning in ❤️❤️

Oh my this is fantastic thank you so much. I think I might want to make some whipped brown butter as my icing with this or mix the with brown butter with the whipped cream.

Oh my! Excited! Thanks! Wow; beautiful music love it! 💜

This looks yummy! Love your music Steak & Butternut Gal/Guy! ❤

Yummy, this helps a lot

Thanks so much, definitely gonna give it a try. Also the group piano effort at the end was beautiful.

Can't wait to meet you on Sunday! Enjoy the weekend! 🎉

Besides the lovely recipes and food you share, I love the music at the end, thank you so much!❤

My daughter made me a Pavlova cake, which was very similar to this, except the Pavlov only uses whipped cream. Like yours, it was delicious and airy. We made custard out of the egg whites and had that another day. In both recipes, we did add vanilla for flavor. It's so nice to have a treat that is safe to eat for special occasions.

Wow, you're a pianist! I wondered why are you so clear in thoughts to presenting all: your brain get much Bach, Beethoven, Finger Aerobics...so...I KNOW! I' m too. Veeeery expresive played for us! Thanks for all your videos! I descovered you just for one month. (Europe here ;-) )

As always, thank you for the music ❤❤❤

Perfect timing! Today is my birthday! And happy sweet 16 to your brother! 🎂🎂❤️❤️

Wow! Perfect timing. It's my birthday today too, May 30th. Thanks. I even got your musical gift.

You guys are so cute. I enjoy watching you and your pup as much as the recipes. ❤❤

Definitely making this cake and loved the piano playing at the end!

Beautiful playing. Might give the cake a try , why not.

Wagyu beef tallow spray is the bomb, as well as rendered beef marrow. It's so delish. That's what I use for greasing.

Thanks forbthe recipe!

The cake has nice golden color....i must bake it! Thank you for the videi!!

Love your sense of humour, so funny! 😂😂

Wow, thanks for the recipe ❤ I like that you mention the recipe source. And the hand yolk separation technique, great idea! 😊 haven't thought of that (I was going to buy a thing to separete eggs).

Thank you for a delicious looking recipe. Love watching and listening to you both playing the piano.

@SteakandButterGal

6 күн бұрын

You’re so welcome and I really hope you enjoy the cake. And we’ll keep up the music too ❤️

I can’t wait to try this sometime!

Love this cake recipe ❤ Love your piano Playing So Beautiful!!!❤️❤️❤️👏👏👏💪💪💪🥩🥩🥩

I'm probably gonna be making this with honey and a bit of lemon as a flavoring additive.

@SteakandButterGal

4 күн бұрын

Sounds delish

Yum. Looks so good.

Love your recipe and music!!!

New subscriber!!! I cannot wait to try these recipes! I hear you also have an ice cream recipe. I’m going to hunt it down.

Gotta try this.😊

I love this and will be making it very soon as a treat for when our daughter and husband return for a visit from overseas. I adore your music. Please play the violin for us 💙

Beautiful piano playing

Thank you for your creativity I got diagnosed with a lot of food intolerances. The main being gluten and sugar. I found carnivore to be the best diet for me but it dose get boring but this cake looked delicious can’t wait to try it.

@nattamused9074

16 күн бұрын

I also have a hard time with the “boringness” of carnivore. For me, food is more than food, it’s entertainment, an experience! I miss Chinese food, Mexican food, Italian food… Sometimes carnivore just makes me feel like a dog feeding on chow. I miss the food experience. I’m looking into more interesting recipes to shake things up. My friend said she takes chicken tenderloins, and wraps them in bacon before baking, grilling, or air frying. I think that sounds good.

I am low carb preparing for carnivore Just wanted to see if this recipe would be something I liked. I LOVE it!! Heavenly thank you for sharing!!!!!