Am I the only one wondering how that round Chuds metal plate heats up pots with no electrical cord? 👀

@Littlestar41752

6 ай бұрын

I'm scrolling through comments now trying to find that out for us💪🏿

@splanzza

6 ай бұрын

@@Littlestar41752 💪

@kid2nice6

5 ай бұрын

He places it on the burner on his chud table, then puts it on the cutting board, and uses editing magic post recording. (If your honestly looking for the answer)

@bpregont

5 ай бұрын

I was wondering that too. Induction maybe?

@splanzza

5 ай бұрын

@@bpregont Maybe. If induction is wireless. 🤣 I think that its time for Mr Chud him self to chime in on this.

I used some brisket trimmings to make brisket birria tacos a couple weeks ago. They were amazingly good. Thank you Brad for opening my mind to things like that and not being afraid to experiment and try things I would have never done a few years ago. You’re the man!

@fal2218

3 ай бұрын

do you have a receipe? I would like to try them

it helps if you soak the tortilla's in the sauce before you roll em up

Dude, I can tell you that those tacos looked absolutely amazing, as a Mexican and really fan of birria tacos, the only recommendation I could give is to fry the tacos with the fat you removed from the consome, also to try to fry them folded instead of rolled, that would have make it easier for you specially using home made tortillas as they break easier.

Love it! Did those last week and can’t stop eating them!

That’s always a winter holiday staple for us in SW Az. In the Sonoran style, we add a beer or 2 depending on how much you’re making. Lager or Pilsner. No dark or IPA. It’s a game changer.

Really enjoy when you have taste testers. Watching their faces light up with joy at how awesome what you made tastes is what makes it all worth the effort!!

Looking delicious Bradley, lot of cooking steps to make these, another great recipe to try, keep up the wonderful videos, !!

I love it when you speak Spanish to me papi. #taquitos

Mexican Oregano is equal parts cilantro and Marijuana....

@bradcampbell624

8 ай бұрын

😂 🎉

😳 OMG! I can’t wait to make this!!!! Christmas dinner is going be amazing!!!!

Very well done bro! Looks delicious!

Always love when Brooks friend joins. She just goes to her happy place and crushes the food.

Hear me out.... make Birria brats. Do everything you do with the tacos but in brat form. You can then top it with cheese,onions and cilantro.

@Quesoverga

8 ай бұрын

Like in a casing?

@ayost62

8 ай бұрын

@@Quesoverga Yea stuff the shredded meat into a hog casing. Then use a bun instead of a corn tortilla brush on the fat toast the bun add birria brat, onions, cheese ,cilantro and dip in the consumme. It would be like a birra Mexican dip! (Like a French dip)

@bradcampbell624

8 ай бұрын

That is genius.

@bobjohnson8169

8 ай бұрын

I’m In! B

@jessevachon7719

8 ай бұрын

Interesting

Looks awesome... something to try this weekend.

Awesome!

Where did you get thar mini mandolin to thin slice that garlic

What kind of stove is the one you're using? Some type of induction stove? I'd love to buy one.

South Austinite here: what’s the name of the taco truck I should be visiting?

@brookebelsher6563

8 ай бұрын

Sabor Tapatio! Stassney and congress

Dangit, I need these 😊

Looks good as always

For the algorithms bay bay!!!!

Run that chili purée through a mesh strainer to get a better texture

Of all the random kitchen stuff ive seen on this channel, "i really need to invest in a ladle" was not something i was expecting to hear

I love when the girls do taste test. Nothing better than seeing someone enjoy all the hard work.

I love tacos.. and the sound of chopping 💜

These look amazing. Next time try dipping the tortillas in hot oil for a few seconds before loading and frying them- won’t crack when rolling.

@seancummings7788

8 ай бұрын

100 percent. For corn you have to give them a quick dip and they won't break on ya

@Patrick94GSR

8 ай бұрын

Literally what she explains at 16:30

@RyanMBrownfield

7 ай бұрын

Haha- somehow I completely missed that. I will stop multitasking @@Patrick94GSR

I made Birria egg rolls and Birria empanadas using seasoned + smoke chuck roast a few times, they definitely were a hit with friends and family. Can't wait to see what else you're going to make next. Would like to see you do a Caribbean Jerk Brisket some time to see what you think of it. That's going to be my next brisket I make

If you want some kick. Why take any of the seeds out?

I made a huge batch or birria tamales last year and used the birria fat to make the masa .. highly recommend tryng that out

Great video and looks delicious. You can run the Tortilla in the hot oil for 30 seconds. That toughens the shell enough to roll them.

@markennes5208

7 ай бұрын

Agree.

Torta form is amazing as well 👌🏼

I did venison and goat birria this year, and will be making it again!

@damienalvarez2957

7 ай бұрын

I’ve been curious about using venison after making a venison stew with a smoked venison shoulder that I braised with veggies, beef broth, red wine and herbs. One of the best things I’ve ever made and I had never cooked wild game before.

Good day, l am interested to know the device that looks like a disc that is used, what is it called and where can it be purchased. Kind regards.

@anchorman47

8 ай бұрын

He puts it there from his gas burner on the side...

Great video! Thanks for sharing.

@ChudBBQ you are the man! I'm Mexican and I don't ever remember seeing Birria Taquitos (Flautas). Brilliant idea! You are a man that knows how to eat! I haven't even watched the video yet but had to comment on it. I'm making this for sure!

I know this is a cooking channel, but can the girl on the right just come stand by you while you cook? Beautiful. 😁

Dude that crunch is epic. Good work

I've always appreciated these types of videos from you. We get to see all facets of your talent on display, the creativity, it's great. Thank you for what you do. 👍🏼

Looks awesome, also tortillas must be warm to avoid cracking. Try making flour tortillas with the fat of the birria and you´ll get some delicious tortillas

Pretty confident that that isn't a consommé. Looks awesome though.

Why do I always watch the Tuesday video drops while sitting at work eating my plain sandwich? 🤦‍♂️ And I like the added back-lighting at the end with the starter chimney "torch"!

I like that but I didn’t know how much work it took . I’ll pay for it at any restaurant

I have to quit watching you at lunch!! I always eat too much and can’t think of anything but what we’re doing for dinner!!! Love your style man, keep it up!!

can someone please explain to me what is going on with these metal plates i keep seeing people put on cutting boards and having it act like a stove top?

I guess all you have left to make at this point are some beautiful, smoky, chickeny/porky tamales.

Wow your knife skills early in the morning are amazing

I might make this, just so that I can save all that red fat and wrap a brisket with it

Great idea. Del Taco has a barria ramen that’s actually pretty good.

this is exactly how we look cooking tooo. love the channel

Maybe dip the tortillas in slightly warm consume fat first then roll?

@sortafast.industries

5 ай бұрын

Damnit l, I posted this before the video was over. Never mind me…

Those look great! We spray the tortillas with a spray oil before heating them in the microwave a little and they roll perfectly with no cracking

Great cook Brad - "AGAIN" - These look outstanding - always nice to see your beautiful 'taste testers' in the vid. - Cheers!

so hungry now...

I could watch you chopping all day. It is like ASMR

Just got your SPG, its delicious thank you!

That crunch! Just picked up some beef cheeks and ox tail. Looks like I know what I'm making!

Brad there is notging wrong with advise from folks that cook say Mexican Itialian Russian theres some cooking you would Like and twist into Your stile of Pit Smoking . German also .

Hi Brookes Friend!! 😍🥰

Looks amazing! Have you ever thought about cold smoking the dried peppers first?

@g54b95

8 ай бұрын

That'd be good, but smoking them before they're dried really concentrates the flavor. I like to get a bunch of jalapenos and habaneros, smoke them a little, then pop them into my food dehydrator until they're mostly dry but still pliable. Then I store them in glass containers with a rubber gasket. A few of both types in chili in the crockpot is amazing! Don't forget to pull them out before serving, especially the habaneros.

That birria is fire, Bradley! Man, you're better at this than anything I've ever done in my entire life. I'ma gonna quit writing and dedicate myself to the CHUD LIFE! (That's a t-shirt...)

@nizzlemania836

8 ай бұрын

There is only one life. The CHUD life! ✊🏿

Forgive me if answered already... But how do you magically cook on a solid wood block??? 🤔

That’s a AWESOME Idea! 🤘🏻😎🤘🏻🔥🔥🔥🔥

Typically you can flatten a flour tortilla directly on Chud press. Why do you need to press the corn tortillas on a separate press? Not a criticism just a question.

Nice job Brad! I love Birria and I have made it several times, I have never tried smoking the meat though.... Comin' up! :)

If you have any remaining leftover birria make birria ramen you won’t be disappointed.

Wow. These look so good…

I dont understand how you keep that pot up to temp to braise for hours on your table

What's the heating element? I'm simple sorry 😢

You’re forgetting that MILLER LITE sir

Dipping them in the fat was the right mive

Brad's face when learning about the dip before rolling.......LMFAO

How the hell does your trivet/ burner work on there?!

Seems like you should consult Brook's friend when doing things like this 😄It looks *super* tasty either way 🤤I live in an apartment so I don't have a grill of any kind, but I think I might need to persuade my dad to make something like this on his grill this summer!

Chud chicks rule 😂

On point!

My Wife and I eat birria tacos almost every Friday, we love it. Going to try these for sure.

uuuUUUuuu.... Nice nice clean pit nice nice

Nice tortillas! Now you can get married!

No official taste test?? For shame, Bradley!

Looks amazing! One thing tho from where im from in Tamaulipas I haven't heard that flautas are flour tortillas. We have flautas de pollo and they are made like taquitos. If this is true it must have a local thing to some areas in Mexico or US rather than a general thing. Either looks awesome!

Was anyone confused at how that pot was hot sitting on a pot warmer lol. Finally realized he had to be heating it off camera over a burner and not the magic pot warmer

I wanna smoke stuff with you guys. Seriously, love this channel.

Woof woof. Eat it up everyone

Brad! Wow! Thx Mahn...

Who can tell me how Brad is cooking on wood. All I see is a small metal plate thingy. Is that electric? What is this sorcery? Someone please help me understand how this work?

Bradley, the ability to have the knife skills and the speed at which you are able to do it is amazing! ;

Those are called Flautas

@MrJoeandJenn

7 ай бұрын

And nah flautas are corn as well.

Making this now, first thing I've wanted to do in months. Hit a rough patch, feeling a little better and this is to hard to pass up trying out.

Is it just me or does anyone want to know what he’s using as a heat source for cooking on his cutting board?

I am sure you have been asked a million times before, but I need to know, how does that metal plate heat your pots up? I for the life of me can not work it out.

Important to use the biggest pot with the smallest strainer… lol, I do that all the time but I can never remember to buy a bigger strainer… looks great bruh!

If you get your tortillas extra hot and steamy then they roll easier. Then once rolled I like to pop them in the fridge for a while before frying

sounds like a re-do js

I damn near proposed to you after watching this 😅

👀👀👀👀

Okay, yeah, this is over the top. I LOVE Birria even though I've only just been introduced to it a couple months ago. And now, smoke the beef!?! **** Yeah! Duh! I need to finish off this turkey and this pork butt (cubano meat) and do another round of Birria Tacos Chuds style. P.S. I think I might have a Chud Press coming this Christmas. Hope so.

Did u soak the bone marrow in salt before smoking. GUGA knows

Go pick up some won ton skins and make birria egg rolls. could even add a dollop of cold consume and it would be like a soup dumpling. good stuff!

The tortillas have to be hot and they won't crack