5 AMAZING meals that changed my life
Тәжірибелік нұсқаулар және стиль
We're transforming the traditional Mexican Birria into a spectacular vegan / plant based feast in five mouth-watering ways! We're showcasing the versatility and rich flavors of oyster mushrooms. From classic inspired Birria Tacos, filled with juicy, spiced sustainable, all natural mushrooms that mimic the texture and taste of the traditional meat filling. We dive into comfort food with a soul-warming Lentil Birria Bowl, a perfect blend of hearty protein packed lentils and aromatic birria spices., we'll craft a 'Pulled Pork' style sandwich using our birria mushrooms, offering a vegan twist on a beloved classic. And finally, we'll batter and fry some of our spiced mushrooms to create 'Fried Chicken', serving them in tacos and on their own for an extra crispy, utterly delicious experience. Whether you're a long-time vegan or just looking to explore plant-based comfort food, these recipes will introduce you to the incredible potential of oyster mushroom flavors, textures, and culinary chef craft creativity!
dereksarno.com/
Mushroom Mafia hats at www.vegetaryn.com/products/mu...
Tip o' the hat to @andy_cooks for the intro inspo. Aces mate!
Mushroom Birria Base
Ingredients
1.5 Lbs Oyster mushrooms (more or less)
5 -6 dried Guajillo chiles
2 -3 dried Cascabel chiles
2 - 4 Arbol chile (optional for extra heat)
7 cloves garlic
1 medium onion, quartered
4 ripe tomatoes
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon black pepper corns
1 teaspoon dried oregano
3 -4 cloves
1 cinnamon stick
1 lemon, juiced
Salt to taste
3.5 cups vegetable broth
For the Tacos:
500g (about 1 pound) oyster mushrooms, shredded
3 tablespoons olive oil
Salt to taste
Corn tortillas
Vegan cheese (optional)
Chopped onions, cilantro, and lime wedges for garnish
Instructions
Birria Sauce: Toast Chiles: Remove stems and seeds from the chiles. Toast them in a dry pan over medium heat until they start to puff up and release their aroma. Be careful not to burn them.
Reconstitute Chiles: Place the toasted chiles in a pot with boiling water for about 10 minutes until they soften.
Blend Sauce Ingredients: In a blender, combine the softened chiles, garlic, onion, tomato. Blend until smooth. Add left over liquid from soaking the chillies.
Simmer the Sauce: Pour the blended sauce into a pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes to allow the flavors to meld. Adjust salt to taste.
Prepare the Oyster Mushrooms:
Cook Mushrooms: In a large oven safe pot, heat oil over medium heat. Add the oyster mushrooms and press a couple times on each side to sear and caramelize. Cook until they're nicely browned and reduced in size, about 10 minutes.
Mix with Sauce: Add enough birria sauce to the cooked mushrooms to coat them generously. Stir well and bring to a simmer for 10 minutes, allowing the mushrooms to absorb the flavors of the sauce. Then cover and pop in a 180C / 350F oven and cook an additional 45 mins. Remove from oven and allow to cool. Strain the mushrooms from the broth (save the broth) and separate according to which recipe you want to do.
Assemble the Tacos:
Mince mushrooms and sauté with diced onion
Heat Tortillas: dip the in the broth and warm the corn tortillas on a skillet
Spoon the mushroom mixture onto each tortilla. If using, sprinkle some vegan cheese on top.
Garnish with a side of broth with chopped onions and cilantro.
Lentils:
1 cup Green speckled lentils
3.5 cups broth/water
2 celery stalks, diced
2 carrots, diced
Teaspoon cumin
Salt and pepper to taste
Bring lentils to a boil then lower to a medium simmer until cooked soft
Crispy Fried Birria ‘Chicken’ Mushrooms
INGREDIENTS:
Birria broth marinated Oyster Mushrooms
3 parts all-purpose flour and 1 part cornstarch (3 cups: 1 cup for one batch)
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt, or to taste
Juice of 1 lemon
3 cups Plant-based milk
1 cup birria sauce (for dipping or tossing)
Instructions:
Dry Batter: In a bowl, mix together the all-purpose flour and cornstarch. Add the white pepper, garlic powder, onion powder, and salt. Stir to combine evenly.
Wet Ingredients: plant-based milk, lemon juice, ½ cup Birria and mix together
Dip and Coat: Heat oil in a deep fryer or a large pot to 350°F (175°C). Dip each mushroom piece into the batter, TWICE, allowing any excess to drip off.
Fry the Mushrooms: Carefully place the coated mushrooms into the hot oil. Fry in batches to avoid overcrowding, which can cause the mushrooms to stick together and not crisp up properly.
Fry the mushrooms until they are golden brown and crispy, about 3-5 minutes depending on their size.
Drain: Remove the mushrooms from the oil and let them drain on a wire rack or paper towels to remove excess oil. FRY TWICE
Serve: Serve the crispy fried mushrooms with a side of warm birria sauce for dipping, or toss them in the sauce for an extra flavor kick.
Пікірлер: 728
Love when chefs do videos like this. Zero food waste and meal prep one ingredient to eat 3 4 ways. Please do more of these!
@DerekSarnoChef
4 ай бұрын
Thanks and good to know. On it.
@michygoss7148
4 ай бұрын
I agree! More like this. Ways to use leftovers in new ways too!
@dpclerks09
4 ай бұрын
@@DerekSarnoChef Thank you, Chef! ❤
@Meme-dp9gn
4 ай бұрын
Your cooking looks amazing and it’s wonderful to see you’re relationship with you glossy hired gal !!!❤
@SheSnaps
4 ай бұрын
@@michygoss7148also agree!
Watching your channel, it makes me wonder why so many eateries can't even come up with one vegan option.
@dutchgram3799
Ай бұрын
I agree! Where I live if you want a vegetarian or vegan taco or burrito you get some lettuce, tomato and onion. That is IT! No lentils or mushrooms .....I won't give them my business.
@michaelrblack69
Ай бұрын
No doubt. Derek definitely makes me want to open a restaurant. I make some of his meal for non vegans to just try and they loved it . This birria was one of them.
Your chicken farm to mushroom farm activism is truly an amazing idea. People love to say vegans hate farmers but that's not the case. We love farmers and want to show them and encourage them and support them in converting to a more compassionate and possibly more profitable way.
@RunninUpThatHillh
4 ай бұрын
😂
@tinyjungle_
4 ай бұрын
@@RunninUpThatHillh compelling rebuttal. Big brain power.
@majdracek
4 ай бұрын
Blabla, how many farmers have you converted? :)))
@tinyjungle_
4 ай бұрын
@user-fr3kc1gf2y you woke up and your two brain cells decided to try to antagonize people on the internet. They failed.
@regorthejoe7953
4 ай бұрын
Theres nothing wrong with eating meat from homemade production tho
Hello, native Mexican here. FYI, not sure if it's mislabeled, but the chilis you had as "chile de arbol" were not those. Those were Chile Puya a hotter, smaller version of guajillo. Arbol is brighter red, thinner, hotter, and smaller. In any case, this recipe looks FRICKIN' amazing! A couple of drops of fresh lime in the consomme when served is the finishing touch. Will try today this today!. And LOVED to conversion of a chicken farm to a mushroom farm. ❤🐔
The thought of someone yelling at me from the kitchen ‘Hey babe, what do you want for dinner?’ And then making me food like this…. ❤ Life goals.
@stilianifakidaraki3724
6 күн бұрын
I was literally thinking to myself… I will not date anyone anymore that doesn’t love cooking delicious vegan food like this one 😂
He converted a chicken abuse place in to a mushroom growing place??? 😭👏🏻👏🏻👏🏻💚🌱
@DerekSarnoChef
4 ай бұрын
will be sharing the film/doc we did about it very soon. It's been a journey
@Lyran7
4 ай бұрын
@@Vegan_Ape_2018 maybe I'm a bit behind the times because it's the first time I've heard about something like this, I'll have to look up those dairy farms because this is great 😊
@Lyran7
4 ай бұрын
@@DerekSarnoChef can't wait. God bless you and Miss Frankie 🥰
@VeganViki
4 ай бұрын
@DerekSarnoChef I'm looking so forward to watching it! Thank you!
@mariecleo214
4 ай бұрын
@@DerekSarnoChefhow wonderful thank you so much! 👏👏
It looks delicious 😮. I'm vegetarian, so many Hispanics (I'm Hispanic ) couldn't understand how i could live without meat. Lol, I really love my pinto beans and rice.
@DerekSarnoChef
4 ай бұрын
Love me some rice and beans!
@joanramler7831
4 ай бұрын
I’m with you. Beans and rice! Absolutely love it.
@renafielding945
4 ай бұрын
My Czech mama from Dime Box Texas felt the same way about pinto beans and rice. So I grew up on it.❤
@danmur2797
4 ай бұрын
Its actually easy, especially if Mexican to be vegetarian. Hispanics also eat lentils, garbanzos/chickpeas, fava beans, green beans, etc. In Mexico they are usually cooked like pasta soups with a tomato, garlic, onion broth. And corn tortillas are also vegan. Cactus or nopal salad is super delicious. And soy chorizo was popular in Mexico before it was in the U.S. It might depend on what Hispanic country one comes from though. I know Argentines love their meat.
@lorraineyanez4301
4 ай бұрын
@danmur2797 oh yeah I eat all of that .
Derek! All I have to say is.. wow!! I'm an aspiring plant based chef looking to take it up a notch and get professional, and your channel is literally amazing! All in one. Professionalism. Expertise. Creativity. Culinary Revolution. Innovation. Cruelty Free. Tradition. Health. Love in every single food you make. Wow! I see all of these chefs that call themselves the 'greatest' and all they know how to cook is either a filet mignon or lobster, always with the same same dishes over and over again on each and every menu. I'm looking for chefs that are innovative and ACTUALLY creative WITH FOOD (not animals) to inspire me. And I think I've found the right guy. You are revolutionising the culinary industry, one video at a time. And for that, I would like to say a big big thank you! Keep this going, Chef Sarno!
@DerekSarnoChef
4 ай бұрын
Happy you find these useful, thanks so much for the support
@funUrth4all
4 ай бұрын
Super boost!
I’m allergic to oyster mushrooms, please please!!! I’m begging you to try this in a future video, it’s freakin’ awesome: get dried shitake mushrooms from an asian supermarket, soak in boiling water, remove stems & blitz in a food processor: best “mince” you’ll ever eat, better than lentils, better than ALL of the plant based-crumbles, MUCH better than fresh crimini/ portobello/chestnut/button mushrooms. Serious “meaty” texture & no spores to defeat my immune system. 👊🏻💨💨 Much love Derek 🙌🏻🙌🏻🙌🏻💚
@danmur2797
4 ай бұрын
I like shitake mushrooms but they have a strong flavor. If I was making a vegan birria I might instead opt for jackfruit to give it that meaty beef texture.
@reallivebluescat
2 ай бұрын
Perhaps try black trumpet-mushrooms/shantarelles?
This is fire bro!! I’m gonna try some of these recipes 🔥
@DerekSarnoChef
4 ай бұрын
Ah thanks bro! I'll cook a few for ya on our next meet up.
@trishramsden5551
4 ай бұрын
@@DerekSarnoChef another collaboration video with Alessandro would be fab, I loved the last one
@wheatfreeveganjwinswfl
4 ай бұрын
@spicymoustache : touchè... most definitely.. have a safe healthy wonderful midweek evening...bon appetit
@funUrth4all
4 ай бұрын
I know right🎉
those recipes look AMAZING but that doggy, is heartbreaker. i'm so in love
This man has engaged God-mode. All you can do is stand back, admire and be envious. It’s gone 1am and now I am starving hungry. Where are the restaurants serving this food? Take my money already. Keep up the great work that man. 👏👏👏👍
@emmahallard1949
26 күн бұрын
💯agreed!so amazing and inspiring to watch 👏🏻🙏🏻🌻❤️
@lifecoachmalachi
23 күн бұрын
😂 Fuk yeah!
@kellynkarr6270
3 күн бұрын
Amen. I live in an area that doesn't serve food this good during the daytime.
We've missed you Derek and Frankie! Loved the intro 😆❤️
@DerekSarnoChef
4 ай бұрын
Thank you!! 😁
@dsonice3228
4 ай бұрын
@@DerekSarnoChef Omg I cannot wait to make this!! Q: My hubby hates mushrooms (so sad for him), I love them. Do you think this would work well with tofu as well? For sure shredded I can see working in some way. What about freezing the tofu 1st and then doing the braising technique? Absolutely ❤❤❤ your vibe, your videos, and your Frankie 😍
I recently moved to the Irish countryside and met the most amazing mushroom farm, where I finally got some Lions mane. Used the techniques I learned from you and from the pictures i took everyone thought it was meat. It was far tastier! Thank you so much for the inspiration and for driving such a change for a more sustainable world.
Love showing how many dishes you can add one big sauce meal prep to as well! Great as always :)
I literally would be 300 lbs if I had your skills.. I would never stop cooking and eating.. my mouth is frothing - at all looks soooo good!!!
Thanks for all the inspiration. I especially love how you make different alternatives on the same basis, so useful.
I'll travel for food!! 🤤 I need these dishes in my life. 😋
@funUrth4all
4 ай бұрын
Me too! How far? Another state? Country?
Derek - I wanna be like you when I grow up..... Probably not gonna happen I'm already 65 so I'll just enjoy your expertise and videos. Keep them coming. I appreciate that you share your recipesfor free.
Not fair!!!!! Thank you for caring about and loving food so much!!!! What a labour of love, i can't even really see the labour any more. So many steps, so much patience and attention to bring so much dimension and joy and compliment and love. I'm drooling...and that sucks because where i live i can't get many of the ingredients or i would be making this right now!!!!!!
Those birria tacos look amazing 👏 Loved Frankie in her head scarf 💜
@DerekSarnoChef
4 ай бұрын
So good! Thanks for watching
as a Chef am subscribing in the hopes of more Francesca content BUT staying for the amazing plant based deliciousness! 👏
I really gotta stop watching these videos in the evening. Makes me soooo hungry. It looks absolutely amazing. All of it.
Why oh why am I watching this before lunch? I'm LITERALLY salivating! Please more Mexican/Texican/Southwestern inspired videos please!
@stephennetu
4 ай бұрын
Was just thinking what a mistake it was that I was watching this while I was eating a few crackers and peanut butter for lunch... GAH... Dinner cannot come soon enough!
@ilovealexo
4 ай бұрын
It's terrible to watch these amazing meals and I can't have them now 🙈
@VeganViki
4 ай бұрын
I just had lunch before I watched it but now I'm hungry all over again!😂
@LV-qr8fr
4 ай бұрын
These look gorgeous!!!!! I'm going to make these! 🎉
@joanramler7831
4 ай бұрын
🤣 Yup!
It made my day seeing that place of misery turned into a mushroom farm. You do such amazing things in that kitchen. All the little extras just take it next level.
@DerekSarnoChef
4 ай бұрын
Thank you so much!
Derek your dishes incredible! The ones I’ve tried are truly delicious. And it’s amazing that you turned your chicken farm into a mushroom farm. I just started a Lyons Mane crop in my kitchen! All because of you, I started growing mushrooms!
They all look amazing and we definitely need to know more about the ex chicken farm/mushroom growing conversion. That looks worth it's own video.
@DerekSarnoChef
4 ай бұрын
thanks, it will be it's own video, 4 years in the making. coming soon :)
@WildernessTamed
4 ай бұрын
@@DerekSarnoChef Look forward to it. Thanks for responding. Going to be making some of these Mexican snacks for some guests next week
Oh this all looks incredible!!! Things made with dried chiles are so yum. Also, the mushroom farm made me cry happy tears!
I love watching you cook. You cook with passion and every dish looks amazing and delicious.
I so much love how you love Francesca. All my dogs have been treated the way you treat your beloved Francesca I can’t love a spoiled him enough, and I love being nude your channel in watching you cook you’re the best thing in my life!
You’re 💯! I love how you clean as you go and show that step in the videos. Thank you for sharing all of these recipes.
They all look ridiculously delicious! I LOVE the chicken farm to mushroom farm conversion ❤ let's hope many more chicken farms will follow the example
I just love how the kindness is pouring out of you, calling Siri "sweetheart is pure gold 😂❤
Wow, I must say that you really took this traditional birria dish to the next level with the mushrooms. I am definitely going to try all these recipes. Thank you. 😊
Just watching this has changed my life, I am inspired. Thank you. 💗
Derek you are an ABSOLUTE GEM💎 that we KNOW we are in need of. Thank you for allowing the world to learn from you. 💚 ✨️
Earlier today I was actually checking to see if there's a new video... Soo happy about this. Those crunchy shrooms look amazing 😁 thanks for sharing
@DerekSarnoChef
4 ай бұрын
Amazing, thanks for watching
This is so awesome! Thank you. I've been feeling sad and you wouldn't believe how this made me feel better. I'll be making these soon.
🤣🤣OMG that was spot on for "Andy" - I have posted to his shorts that he needs more plant based dishes in his life! But I think I relate more to your idea of "hey babe" as I talk to my dogs way more then humans. This all looks amazing... as per usual with you. Maybe you can do a cook off with Andy and you can do anything he does... but vegan! Ok back to the show!
@DerekSarnoChef
4 ай бұрын
I love those intros and even more so with Francesca here :)
@Steph_Bx13
4 ай бұрын
I love Andy Cooks and wish he did more plant based meals as well #BasicMitch
@awar699
Ай бұрын
That would be awesome, l love Andy Cooks but he is very meatcentric
You make the most delicious plant based dishes. Thank you. Miss Frankie is looking beautiful
Another banger. Looks soooo good. Thanks as always, Unk!
Thank you for keeping such a clean kitchen. The dishes look delicious and to see you enjoy them heartily is a wonderful thing.
Blessings From Texas🤠
Never stop making these videos!!!!
Loved the nod to AndyCooks at the start. You’re both amazing chefs, very down to earth and helping us learn how to cook rather than slavishly follow recipes. Learned loads from you both.
Damn you. It's 11:40pm here and I can't make noise in the kitchen right now. Got some maitake burning a hole in my fridge too.
every single dish and sauce looks insanely delicious!!!!
Derek, your recipes are immensely rich and beautiful together! With all of your Vegan creations, chef skills, and restaurant knowledge, you would bring such joy to British Vegans and meat eaters alike with a restaurant focused on healthy, all-natural cuisine. I hope it is in your plans because I personally believe you would be an instant success.
They are getting made this weekend !!!!!🎉❤
Amazing! Thank you for all you do on your channel! All the best from Poland:)
@DerekSarnoChef
4 ай бұрын
Hi! Glad you like them thank you for watching.
This video was SO ENTERTAINING! You are incredibly talented. Thank you for sharing your magic with us! Every single dish looks delicious. We definitely need more mushroom farms! I also want to share that. I made a simple tomato and cucumber salad for a potluck today, and I almost didn’t clean up while I was preparing it because I was in a hurry. But then I remembered how you clean as you go, and that’s what I did. Thanks, Derek!
Thank you SOOOO MUCH for these recipes! What a cute Pup! LITTLE Miss Frankie♥️♥️♥️♥️🥰🥰🥰🥰 And also neat that you even talk to Siri kindly, calling Siri “sweetheart”. You’re awesome! So neat about the mushroom farm! Thank you for all the recipes!
Your cooking is changing my life. Just incredible innovation. Thank you! ❤
Thank you Derick, And Princess Frankie... Glad to see you back and on top form. Fabulous good luck with the mushroom farm ... We need more of them ❤
Thank you so much for these beautiful recipes. I made the birria sauce and tacos for supper tonight. At first, I was skeptical about all of the work behind the birria sauce but, after putting it in the oven for 45 minutes, it was a game changer for flavor! Love your channel and look forward to cooking more of your amazing recipes in future.
Delicious, I followed the instructions to the letter and mind blowing taste and texture. Miss Frankie, awesome companion.🐕
Gloriously Messy lol... I love watching you cook, just found you and enjoying you!
I'm so happy to see you live such a great life, thank you for sharing ❤❤❤
Rock on Miss Frankie, excellent video as always Chef, gonna try it when I get home
Wowww!!! I love the re-using the same base recipe for multiple dishes. Makes it so easy to cook one thing to last multiple meals for the week - love this channel 🔥🔥
Your talent is an inspiration. Thank you so much for sharing your knowledge. Kudos to the chicken turned mushroom farm. Genius! 🙏🫶
Instantly SUBSCRIBED! This might be the only recipe video that ever left me CRAVING what was made 😊 keep up the great work - and you will be BIG!!!
It's a rainy day here in Qld Australia, and I am loving watching your videos Derek.. I love seeing Frankie in the kitchen with you.. She's adorable .. you're both gorgeous... Thankyou for sharing so many amazing dishes, tips and your enthusiasm is just what's needed when I can't decide what to cook... ❤️
Gawwddd! That all looks so Amazing! I adore mushrooms! And lentils! And garlicky greens! I have never ever seen mushrooms made in this way, but what wonderful meaty recipes! 🤩🤩🤩
I just made your Birria tacos 🌮. Oh HELL YA!!!! Thank you so much. Carry on my friend.
Simply put… You are aGod, a cooking God, thank you so much for everything you do….👏🏻
You are hands down the BEST CHEF!!!!!! Absolutely love all your videos and recipes! Thank you for all you do!
@DerekSarnoChef
4 ай бұрын
Thank you so much
@user-gy3gi2lu8t
4 ай бұрын
I agree. Man I wish I could eat your food DAILY ❤
Your videos always make my mouth water, and my stomach growl!!!❤❤ I love that mushrooms are now growing where chicken farms once were!!!❤❤❤
Hearing the food crunch made me drool. 😋 Love your videos and recipes. 💜 🐶
Excellent looking recipes!! Also, so wonderful what you did with the old chicken place, really excited to learn more about the mushrooms your growing!!💕💕🍄🟫
Trying to make going more plant based exciting to my fast food brain and stumbled on your videos. Thank you, and HEB thanks you bc I just bought oyster mushrooms for the first time to try your take on fried chicken and tacos.
I just found this page this morning and i cannot look away. I am trying to start a new, healthier chapter in my life. I've recently lost another 20 lbs, but I have a loooooooot more to go and I love meat; so whenever I come across videos that show how to use meat substitutes like mushrooms and jackfruit, I get excited. This page is awesome and I am excited to learn and apply. 🙌🏾🔥🔥🔥 "It SLAPS!" LOL
Not a vegan or a vegetarian, but absolutely love your recipes and what you are doing on your channel.
Amazing eats! Love the Birria sauce taste…so flavourful! Francesca is so cute!
I love your videos! So much fun! I think I'd cry if I got to try any of that. Looks absolutely amazing! Frankie is one lucky dog!!
Birria and plant base wow!❤ viva mexico!
Everything looks soooooo delicious! I found the video dizzingly fast to watch. However, I was very pleased to see all of the instructions included in the description. Thanks! I think I will rewatch at 50% speed before I attempt one of the recipes. 😁
@DerekSarnoChef
4 ай бұрын
It is pretty quick with loads of info, trying to keep it shorter and still learning
Freaking Brilliant! I'm inspired! And Frankie is gorgeous.
Delicious!
@DerekSarnoChef
4 ай бұрын
Very!
What a find! I’ve dedicated myself to learning cooking since the start of 2023 and I now find myself more interested in cooking vegetarian with an emphasis on mushrooms… perfect discovery looking forward to checking out the channel in depth
Thanks for taking the time to create and share all these amazing recipes that are not only delicious but super healthy.
Da läuft einem das Wasser im Mund zusammen. Vielen Dank für das Video. 🤤😍
I just love you, Derek!
Absolutely amazing 🤩
I love the tip to Andy, he is so totally awesome ( kinda like your channel too )!
Mind. Blown. This was a fantastic video. Thanks! Hugs to Frankie.
You are now my favorite cook!!!
Brilliant, like sitting in a cooking class. Now seriously contemplating going plant based. Extremely thankful to you
Your recipes and videos legitmately bring massive amounts of joy and enjoyment into my life. It's amazing how wholesome an experience cooking can be and how much it can lift your spirits or just make you glad to be alive (some times that's not an easy feat!) Have also shared many of your meals with friends and family and its a joy seeing them enjoy them as much as we do. Thanks heaps!
I am inspired. While I never was a meat and potato gal, lately I cannot eat meat because I am repulsed by the smell and my body is saying NO. LOVE YOUR PASSION AND CREATIVITY. thank you.
Thank you so much for sharing your recipes with us. I’m so glad that I have found your KZread channel. I was having some issues with my health and eating vegan has changed my life.
Your recipies are C-ra-zy Gooooood. Love your videos.
I JUST LOVE TO WATCH YOU COOK. WISH I COULD BE THERE TO SHARE. EVERYTHING YOU COOK LOOKS YUMMY !!
Wow. First time watching your channel and so amazed. Everything looked good. Can’t decide where to start. 😮
I have to try these recipes 😮. I'm so hungry. 🔥 ❤ Thanks for sharing!!
Everything looks fantastic! Your videos always inspire me to get creative in the kitchen.
You are such an inspiration make a day in your life video or rather a week in your life would love to see how you let your creative side flow and still get so much work done
Wow, everything looks fabulous and that cunch! I will be making these dishes for sure! Thank you for sharing your amazing culinary talent with all of us. And seeing bella Frankie in the videos always makes me happy.❤
You are amazing! Thank you for sharing these amazing recipes. I think these dishes could convert my husband. 🤞🏾fingers crossed!
I love that you cook and clean at the same time. I do that too❤