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Am I the only one who says to himself while I am prepping meat "pat it dryyyyy..."?

@scottx348

7 ай бұрын

I say that all the time now. Lol

@jck9763

7 ай бұрын

No

@elipolancojr3219

7 ай бұрын

Nope 😊

@Fr1g1d_Blaz3

7 ай бұрын

You are not alone lol

@BobleeBBQandOutdoors

7 ай бұрын

Haha all the time

Brad's commitment to made from scratch cooking is truly amazing, If he had the land I have no doubt he would grow his own post oak trees!

@301_BBQ_Company

7 ай бұрын

And the meat lol

@zakelwe

7 ай бұрын

I think that is what sets him apart. Even the cooking equipment is made from scratch ,,,,

@jordanbabcock9349

3 ай бұрын

I mean, patreon. Donate to what you want to see 😂😂

Billions must dine.

The thumbnail raised my cholesterol. Can’t wait for this one!

The next one should have bacon buns, with bacon jam, bacon-infused patties, and a dram of bacon whiskey!

Back in college my roommate got me a deep fryer and we had a deep fry party where people brought stuff and we fried it. Someone suggested battering and deep frying a Baconator and we all agreed it would be awesome but nobody was sober enough to go to Wendy's. I still kinda wonder what that would be like but I'm older now and I have a little more sense than that.

Bradley, You make a great square burger! I’ll be around again!😂 What was with that military fly over? The pilots must be on a bbq reconnaissance mission! That or Franklin’s has finally decided to attack you!

I like to take the cutoff of the bacon and grind it in with the ground beef for burger patties.

The things that you do in a matter of course on these videos, notably the making of world class hamburger buns, is truly remarkable. Just the masterclass on how to make an at home hamburger bun would make this video a must see, but for you it's an afterthought. Great work, incredible channel and keep up the posting for all of us at home trying to .... go cook somethin outside!

No idea how he doesn’t have more subs. Wild to me

Dude you are ridiculous!!! I love it!! All the "from scratch" stuff you do is incredible. I do the same thing on a much much smaller scale and way less often and I don't film it so I've got mad respect for what you're doing on here. Great looking burger too by the way.

The sound of the crunch with every bite... 🤤🤤🤤

Holy.....bacon LEGEND bruh!!

We have a couple of fighters fly over our house about once every couple of weeks. Loud? Hell yes. They have such a distinct sound compared to the commercial airliners we hear all day... While that burger looked unfathomably delicious and equally unhealthy, it was just begging for pickles... Awesome drop once again.

zbiotics helped me continue being an alcoholicwith no drawbacks :)

It is totally healthy!!! Especially if you ditch the bun ;)

"and it only took a week and a half to make!" sent me. Keep up the good work!

THat baconader looks bussin!

Dude is homemade... Way more healthy and delicious than a restaurant.

That’s a great looking burger! That onion Mayo will be my next move, I can taste it now!

This looks soooo good, the only thing I would change is the crispy bacon for a soft one, I rather having it juicy . Still this recipe make me wanna go to my supermarket and get all the ingredients to make it 😂… great job as always man

Gotta appreciate those fighter jets! Maybe give them a Chuds shoutout lol

Gotta love a homemade classic burger!!!

Pellet grill bacon is insanley good. Double smoked thick cut homemade mmmmmmm🤤

I love peanut butter snickers!!!!

The Baconing, lmao! It’s a real thing. I’m totally stealing that too. Thanks Bradley

Another Amazing Video. I am going to try this!

Always nice to enjoy your video !!

What a burger fella! 😋

Love it! Was gonna climb through the screen for one!

Great video! Thanks for sharing.

My favorite fast food burger from my favorite bbq channel. Couldn’t be better!

New subscriber here! I am in awe of how you made everything from scratch! That burger looks fantastic! 😎👍

I have the same meat slicer and make my own bacon. Little trick to get the full sized slices: fold the slab in half and then run it through the slicer folded.

Amazing how you make everything from scratch Brad. - Nice to see how it "is done". - Cheers!

Awesome as always!

I really like all of your videos.

It’s 130am here, and I’m hungry

I don’t care if it kills me, can I order three please!

Onion mayo? Epic yum!

just needed a few pickles and mustard!

Oh you did grind the picanha. You’re going to get in trouble with Brazilian BBQ Mafia.

Another fun recipe. Great for me to make for grandkids to show them how easy it is.

Yeah that burger screams delicious. . Cheers Brother

Some really good looking burgers. Things do go much better with bacon. Cheers, Bradley! 👍🏻👍🏻✌️

Just finished making my own bacon, now I know what I'm going to make with it!

You should look into the carnavor diet. A fatty burger is just what you'll need. Along with all the other delicious things you make.

Since I moved to Austin in 2008 I've never had a snake in my boots. Scorpions though... that has been a more. than once event. This has to be the most effort anyone has gone through to make a burger! I've made bacon before but I sure wish I had that meat slicer.

That looks delish!

Baconator on a pretzel bun with cheese sauce, side of chili. I've said enough.

Snickers? Happy Halloween.

Birria tacos next!

I see what you're doing with the subscribe 'ding ding' bell happening every time you "pat it dry". Now my Pavlov dog brain wants to hear a bell every time anyone pats anything dry.

For science ! Love it

Say i wanted to prepare a few slabs cured and then smoked. How long vac sealed would you keep before it "went bad"?

zbiotics ftw!

Yep That's all a Try.

"The Baconing" coming soon to a grille near you 🤤

Literally eating a Baconator as I'm watching this and feeling inadequate.

When are you opening your own BBQ Smoke House. I live in Detroit and I would most definitely pack up the family and road trip to it. As always another killer video and that burger looked amazing🤌🏼🤌🏼🤌🏼🤤🤤🤤🤤

The year is 2043, Chud is showing us how to operate a combine to harvest your own wheat and how to process it into flour so we can enjoy a "from scratch" bun

Hey Chud what size is your cooker that you use in your videos ? Please and thanks

I saw that snickers PB bar in there Chud..

Awesomeness!!

I’ll bring the Miller Lite if you make these bad boys!

Just made ribs yesterday using your rub pack I got in! One rack with Chudrub one with Sweetcheeks, and one with Sssnakebite! The heat from Snakebite was perfect and the Chud rub had a great pepper flavor. Sweetcheeks was great and immediately made me want to buy pork belly and put it on there. Doing that today!

@daad658

7 ай бұрын

i am quite literally smoking a pork belly with sweet cheeks right now!

@Amocoru

7 ай бұрын

@@daad658 It turned out so well. The sweetness was a little too much for me on the ribs but with the pork belly it was absolute heaven.

@daad658

7 ай бұрын

@@Amocoru awesome!

Very nice. Are you planning to dabble in homemade cheese? Very few can boast a 100% home processed burger. I will probably have to turn my own burger press from some 304ss since I make larger diameter patties that slightly stick out of the bun.

Me: "Is that a butterfinger?... *slows it down* Me: "No, butterfinger would be ridiculous, thats a Snickers."

You scared me with the bread and eggs 😂

Buns, nice and shiny!🤣🤣

Its the 13:45 "Good Lord" for me in a serious voice... where you realise youve gone and done it..

How long do you cook on your pellet smoker for perfectly crispy bacon?

That looked amazing! What temp & time did you use for the bacon on the pellet grill?

@duanehenicke6602

7 ай бұрын

Depending on the pellet grill and if you like it crispy. Anywhere from 300°-350°. I like mine crispy, so most pellet grills I've cooked on i go with 350.

Nothing is more "Merica" then making baconburgers with fighter jets flying overhead!

Fire brad👍

Looks great, need to try making bacon. Have been cooking bacon on my pellet grill for a while now, nothing better, also keeps the house from smelling like bacon!

Literally salivating over this, I think the only way it could get better is with some fried onions. 🤤

Awesome.

Do you prepare some Patties for the Freezer?or Always fresh?

Dont swet it... down here in Brazil we DO have some Picanha Burgers...

Nice whiskey.

So meaty and yummy.. love it.

The Baconator is good and all, but they used to have a bacon mushroom cheddar that was the bomb.

Halloween snickers candy

I was going to make square patties once, I ended up not doing it, my plan was to roll out the ground beef like pizza dough or something and cutting it like brownies.

I see B A C O N, I click on the vid. For real tho, this looks really good.

Wow! Gotta eat 1/4 off that one only🤣🤣 nice burger!

Damn i want that burger right now 🤤🤤🤤😢

Make the boss burger from Chili’s

What type of meat slicer do you use there? It's in your description below , but you don't have a length set up for it just says meats slicer , just curious

Must not have been yourself until you had that snickers... I gotta pat my face dry, got drool all in my beard

Snickers Peanut Butter!

Maybe I missed it in earlier post, but what's the story on the boot snake?

Yes Sir

You always managed to do something to amaze me. Wendy's Baconator has nothing on this.

@12345oce

7 ай бұрын

They just put it out 1200% faster

I know you're frustrated about them pesky boot snakes, but you didn't have to kick your house. Poor house...

I'm just Gunna keep on going...... No one's here😳. Haha More lamb bbq please Brad

I had a baconator for the first time in a long time recently and it was AWFUL! This looks infinitely better.

can you plz do a homemade corn dog video, pretty plz