I can confirm! The CHUD Press is a 10/10 piece of HEAVEN. I love that thing.

@ChudsBbq

Жыл бұрын

Can't wait to see what you cook on it!

@erictriplett33

Жыл бұрын

But I say it is enough talking and it is time to cook the perfect burger so LET's DO ITTTT! (guitar riff starts...)

@edwinvoorhees1952

Жыл бұрын

Just finished seasoning (the outside) of the one my wife ordered me when it was back ordered almost until my birthday in April! Not only did you design a great kitchen tool, you also fixed the supply chain!😁🍻 Seriously, I’m really impressed with the build quality, and the opportunity to buy such a fun and well-constructed item, made in the USA! I look forward to the many cooks on it both beside my Camp Chef, and on my range!

@templefitnessmovement100

Жыл бұрын

It's Guga approved! 👍

@johndobbins3880

Жыл бұрын

If I didn't already have a griddle, I'd be all over one. I need that tortilla press functionality.

You know, I've come to truly appreciate that you include both homemade ingredients (made at a great time cost) AND some short-cut items (like picklng spice) that you straight-up buy. It both encourages us that the labor of doing it yourself pays off in quality, and shows that there are reasonable shortcuts that you can take without compromising the integrity of your food. Love your stuff, my guy! I'm watching this eating baby back and spare ribs that I smoked a la Chud on Sunday -- that butter and brown sugar in the wrap is MONEY. Thanks for everything!

Bradley is definetely one of the coolest most authentic youtubers right now with the nicest recipes. Nice job bro!!!

@The_Monkey_King

Жыл бұрын

Amen. That’s the truth brother

@TJ-nk4de

Жыл бұрын

i own 880 DVDs

@ramaya007

Жыл бұрын

Cant stand Babish anymore he just got to big. Bradley is a nice breath of fresh air.

Thanks for all the recipes and tips. I enjoy the comedic way you present the videos. I am cooking more from scratch because of you, but not always outside because it is 20 degrees

The mini burger for the official taste test was just perfect! As always - great video.

Best BBQ channel on KZread. Unlike everyone else whose recipes are used for promoting their rubs and seasonings, Bradley uses ingredients that are easily accessible to everyone from their local grocery store

Great video as usual. Enjoy having Brooke and her friends cameos as well. They seem really cool. You and Brooke remind me of my lady and I. Keep up the amazing work! Best BBQ on KZread and it's not even close.

Another great video man.... Burger looked amazing. Really think the interaction with the ladies adds a great touch to the videos. Keep it up, thanks you for the hard work.

For heavens bro, you’re a monster 🔥 i just made this burger bun recipe. These are the best I’ve ever made, and i didn’t even use dough conditioner or powdered milk. I’m writing this recipe down and logging it away in my collection. Bravo, my guy. 👌👌👌

Love the content! Always good to see another Chuds BBQ video.

I don't subscribe to YT channels very often these days (I'm already subscribed to a million and watching videos has become an addiction), BUT... you just earned a rare sub from me, as your style and content were too hard to resist. Keep up the great work!!!

When you brush the buns with butter after cooking, add just a dash of garlic powder or garlic salt to each one, essentially giving yourself garlic bread buns. It bangs let me tell you

That looks amazing. Going to have to wait a bit, it was -19F here this morning, dont want my burger to freeze just as it comes off the grill! Thanks Bradley

I always add tons of dehydrated onions to my burger sauce. They rehydrate and thicken the sauce and bring tons of flavor.

Directional, to the point, entertaining. I have never seen a video of yours but that was a good, if not THEE best recipe video I have ever seen. Good on ya! Thank you from a burger lover of MT

Wow, you made everything from scratch with so much passion… this cheeseburger looks incredible without those bells and whistles… Compliments from Germany!

I like this guy. Great content and does explain the whole process. You can tell he loves what he does. I'm definitely following and need to watch more videos! Great job!

Just when i thought a smash burger couldn’t get better. You go and just change the game and make better!! Now I need to go and make these.

One of the first smash burgers on I’ve seen on KZread that has blown me away

Thank you for the bread recipe and in grams! the only way to go.

Watching this makes me so happy! All self made - insane buns - lets go 🤩

Amazing looking burger!! Loving the press! Thanks for all the cool videos!

If Bradley says he perfected the smashed burger, I approve

@emmgeevideo

Жыл бұрын

Amen

@zakelwe

Жыл бұрын

When you say you "perfected" the smash burger you need to be pretty confident. I'd prefer a lighter bun smothered with melted beef dripping, a slightly thinner crispier burger and blue cheese. So you didn't perfect it, at least not for me. Perfect clickbait?

@AAWOLFE-zc6ly

Жыл бұрын

@@zakelwe try the anchovy mayo I posted above...

@emmgeevideo

Жыл бұрын

@@zakelwe Jeez Louise... If you think Brad truly considers this "perfect", you're nuts. He said it at the end: He's evolved what he thinks is a great burger and it's the one he makes all the time for himself. True perfection in my book is continuing to learn and evolve. It's not an end state. If you like Brad's work -- and as a Patreon I'm raising my hand and say, "I do" -- then if he says "perfect" then I'm ready to listen and learn. His subscriber base is growing all the time because he's tremendously innovative and he's a great presenter. If this is click bait for you, then I say don't let the door hit you on the ass on the way to watch some other KZread channel.

@JARhead9483

Жыл бұрын

@@zakelwe no one asked

There is definitely no better burger than a homemade smashburger, with fresh ingredients! Homemade buns and house-made pickles seal the deal!

First video I've seen of yours Chud. Nice work! Subscribed and Liked! Thank you!

Getting in my "like" now, but coming back to watch tonight after dinner. Can't wait to see your smash burger! Your chopped cheeses have ruined us LOLOL so good! We love you, Brad!❤

That looks amazing!!!! The pickles make it, I love that little burst of acidity. DELICIOUS!!!

Awesome!!! Nice looking buns, lol. Thanks for the onion tips brother

Beautiful Burger! I'll never do all those steps for a smashburger but it was so satisfying to watch.

Greatest 🍔 video!!! Chudley Robinson, keep the content coming!

All you videos make me wanna spend more time grilling. Thanks for doing what you do!

TBH, it took me quite a while to get won over to the thin smash burger. But it was one of those moments. I finally get it. Make 'em all the time now. I still love my home ground thick burger, medium to medium rare, now and then though. With a big glass of ice cold milk, believe it or not. Think of the movie, 'Bus Stop' with Marylin Monroe. And baking your own bread for sandwiches, or buns for burgers is next level Bradley. Awesome job.

Can't wait to try this next weekend! Especially the pickles! I don't have a mixer like yours, but I do have a bread maker and I'll definitely make my own buns using your recipe. I need to invest in a meet grinder!

Thank you for the simple roll recipe. Picked up a kitchenaid and malt powder and my cooking has really picked up a notch.

Great Job! The one thing I really would like to see is how you clean up the grill press? I watched the one where you went over the features however that one has been used a lot now and I'd like to see how you keep it seasoned and cleaned.

This version of the smash burger totally rocks Brad! - Cheers!

"Who gets their lawn mowed in January?!" Also living in Central Texas, I got a good laugh. There's little reason. I think I'm finally convinced to regularly grind my own beef, and definitely going to try quick pickles! Love the Chud!

That Chud Press, with the built in drip tray….great design! Thing is stout, should last forever

Dude, great looking burger for sure!! Love the idea of re-hydrating the onions

just got a Blackstone griddle this the first thing happening, the meat is ground the dough is mixed and my wife is upstairs making the pickles, great video, Thanks 🤤

You put a lot of work into putting this together. Amazing!

Unbelievable best 🍔 I've seen on KZread, looks phenomenal 👌

Rehydrated onions! That idea has gotta be life changing! Can’t wait to try. That tip is worth a sub alone!

I made burgers similar to this but I wrapped on in some homemade garlic naan bread. Seriously it was amazing!

I gotta do that this weekend. Got the meat grinder attachment for the stand mixer for christmas; time to bust it out. Buy a whole brisket and then smoke the parts that don't go into burgers!

This is the best burger combination in my opinion and the way you do it makes it look great 🔥

Brad, with every video, I mimic you at the start… welcome back tooooooo Chuds bbq. My name iiiiss Brrrradley Robinson…. HAHA LOVE IT

The mini burger for the official taste test had me dying 😂 I’m gonna have to save up for a Chud press. Gotta get that over on the Horses channel 🤙🏻

CHUD press just arrived. Great quality, thank you.

Apparently, boot snakes disappear when the Chud Smash Press is on the scene!

Got a Chudpress for Christmas, wish I had the 2.0, but look forward to using it, when it isn't -32C outside! Cheers from NW Ontario!

The chud press is almost a cheat code for smash burgers. I need one BAD!!

I would LOVE to know more about "El Brad" / "The Brad" sharp thingy ! Haha I always look forward to the mystery intro item in the knife roll-out ! Good on Ya Sir !

Great job! We grind our own meat in our restaurant for the burgers and it makes a tremendous difference in the taste and quality

We have Guga in the comments, the gardeners from Sam the Cooking Guy’s videos, and a Joshua Weissman reference all in one video. I’m glad to see some of my favorite YT cooking channels come together.

Love this guy! Great job buddy!

I agree on the American cheese, however I do love a nice burger with swiss/bacon/bbq sauce/onions/mushrooms from time to time

Those are the best-looking buns I've seen since I was on reddit and typed....... those are some good-looking buns!

Yep. Nailed it! Great vid dude...and now I need burgs

This looks amazing Brad. Also your lady is the queen of vibes. Love your guy's energy together ❤️

I'm a huge burger guy. I could eat cheese burgers for every meal. Chud, that burger looks amazing. Oh yeah, the lady in black... DANG!!!

Incredibly well thought out and executed video - smashed it

@mauort6870

Жыл бұрын

smashed it.. I see what you did 😉

Absolutely beautiful burger!

I think there needs to be a taste off with smash burgers between Brad and Guga. They both look phenomenal! 😋😋

Perfect meat combination and grind the meat yourself is simply unbeatable for smashed burgers - your buns look awesome!

Would love to see some collaboration between you and Josh Weismann.

thank you for using the metric. amazing sense for details!

Nothing better than having someone who has the skills and knowledge of how to show the world to just sit back and watch !!! Like , subscribe and hopefully that goes without saying .....Oh and my God is it to much to ask some of you out there , filthy rich and bored and reading this....good , seems like you have a great opportunity to be really Awesome and we all know Perfection is never easy and shouldn't be for free. 🍔H Yeah , that is a tasty Burger 🥤

Wow, I’m utterly impressed

I’ve been watching your videos for a while now and still have no idea how that Chud’s metal ring you use to heat up pots and pans works haha.

A really good show, learned a thing or two. thank you

Those look burgers look outstanding, the buns were particularly beautiful. 👍 It's supposed to be in the 70's Sunday, I think I know what I'm making. We all deserve a good burger after the last few days here in ATX.

How does Bradley not have 10x the amount of subs

hopefully Bradley for one of his videos make some south Texas Pan De Campo. very popular in deep south Texas. it is done in a Dutch oven on coals. people compete to see who makes the better bread.I think you would master the skills in doing a great bread.

Several of those burgers would hit the spot, right now. It looks awesome. Cheers! 👍👍✌️

Love the burger press!

FOr a crsipier pickle try salting them first before adding the brine. It pulls the moisture out. I also find that doing a double grind gives a better blend as well as better distribution of the fat throughout the burger

Wish I could experience this. Looks absolutely perfect.

Love that taste test bounce 🤤🫠

Watching this at 10am and I'm already craving a burger

6:57 We see you with your pepper cannon. Fancy schmancy. That thing's a game changer!

I agree. Meat cheese pickles onions sauce. Perfect burger 👌🏻

Best vid to get before bed!

When you make your own grind like that, do you alternate cuts when inserting into the grinder? Or just mix it all up with your hands when done? I’ve always wondered how that works, blending diff cuts together.

You ever try cooking the buns on the pit? You smoke everything else, might as well try the buns

Wow those burgers…must have. While I don’t necessarily agree that America is THE cheese for a burger, I do freely admit it has a special place. Even my Comte (French cheese with a mellow nutty taste) burger didn’t taste right without a good dose of American. Just discovered this channel and the food is utterly insane. I literally want to make everything you make, which is possible since I got back into cooking. Keep the videos coming and best wishes. Lovely family too! Nice to see lovely ladies who aren’t scared to eat a burger.

the onions is a great idea, I'm gunna give that a go! cheers Chud

I've said it before... Brad is the best "eater" on KZread. Man oh man, I can almost taste it when he takes a bite and hops around groaning about how great it is. Nice..!

Nothing like a classic burger spiced up by the chud press

You just earned another subscriber!

Love it , looks amazing

Jar funnels are the shit. You done been learnt, son. Gratz, Bro.

Yum! I need one of those burger presses!

That looks absolutely perfect.

Did not know you could make pickles in a moments time, epic

Minute 10:35 was worth the whole video. Burger looked good also

Let's be honest 70-30 is the best for smash burgers

HA! The mini taste test cracked me up!

Yummm. It’s 3:11 am and I’m salivating

I was going to make the perfect smash burger for dinner tonight. Then, I watched Bradley's video.