Those Uncle Buck tortillas were exactly what I've been looking for.

Who needs chipotle when you have el gringo barbon!

Chuds BBQ is officially my new favourite BBQ channel by a long shot thank you

I grew up on La Salsa - Fresh Mexican Grill. They had a green chili burrito. This made me miss that restaurant so much. They pressed theirs after building it just like you did. So so good. Nice work

That looks absolutely amazing. Awesome job as always Brad!

The professional details to your videos really push you to the top. Snake in boot, official taste test with man's best friend..and a merch line with the bandana. You are both consistent and great, which lets us all know to not miss a video or we are truly missing out. And of course the knife roll, "coming up!" Etc. I watch your channel with the same enthusiasm I have for channels like Project Farm, Veritasium, Smarter Every Day, DPS Breakdowns, Bored Film-Joseph Vincent, Lincoln Street Woodworks, Welding Tips and Tricks, etc.

That is burrito perfection. It would be fantastic with scrambled egg at breakfast time too.

The chopping cut edits are so satisfying and fun! Makes me smile or laugh every time! Great job!

LOVE the sound of a knife bangin on a cuttin board. 🤘

On behalf of the internet, thank you for bringing back the boot snake.

That's the first time I've seen someone not use a binder on the Internet and it looks great

Looks delicious! I only lived in Texas for the first 10 years of my life but I remember the sounds at night. Thanks for taking me back to my childhood!

Now I’m off to the grocery store to make a perfect two day burrito. Thanks!😂

I need ya'll as neighbors. I'm always trying to feed folks.

Looks delicious! Your neighbors are so lucky.

Thank you for doing hatch green chile justice. It's such a staple in every New Mexican home. Love the video as always.

Instant Like for using the REAL Green Chile. From Hatch, NM.

That chopping montage was satisfying 😂

Omg the snort! Great looking burrito

Now that looks great! That M Lite next to it is a perfect pairing.

There is a spot out here in socal, Smoke and Fire Eatery, that does a brisket burrito and brisket tacos. Fantastic! Glad to see your cook of it.

Hatch chiles make virtually everything better. I've loved using leftover brisket for breakfast burritos or tacos, using Hatch green chiles inside. Definitely going to try this less breakfast-y one though, it looks fan-taste-tic!

I think even my momma would hi five you on this one bro! Excellent cook! Thanks for sharing!

Definitely adding this to my must try’s

Holy DANG!! Best looking food this month imo.

CHUUUUUUDS!!!! ✊ gotta love that aerodynamic brisket

You really made Evans day😅😅 what a killer video!!!!!

Yum! This looks insanely good!

Fire sauce is by definition FIRE!!!!!

Let’s go!!! I just got my sac of green Chile from NM! I’m legit gonna go by a brisket today to make this burrito 🌯

Welcome home Chud!

Keep up the good work, bud. Looks delicious.

3:22 the best hint of advice in awhile.

I’m ready to contribute to Bradley’s headstone! Goat episode….

Excellent video, Stanley!

I really love your videos bro anytime I find a cut of meat I’m interested in i come straight here and type in “Chuds (the meat I’m interested in)” hahaha always coming in clutch

Great video! Thanks for sharing.

Looks great! I prefer refried beans instead of rice in my burritos but that’s just my taste.

Gotta love Hatch green chile. I know what im doing this weekend

I finally realized once you rolled this burrito up that I was, in fact, not watching a breakfast burrito ep and totally misread 😂😂 #wakenbake #didnthelp

Kind of video that make me wish we could get brisket at home!

Never watch BBQ videos. But Sir your burrito is MASTERFUL. Wow

Mighty Big Spoon you got there Chud.

🤤🤤🤤 if I’m ever in TX ima need some Chuds BBQ this is legit

Since Texans line up to eat bbq so early in the day, one always wonders what they eat for breakfast. Now the question is answered! Now we are just left wondering what they eat for dinner! Maybe, the real question is: when do Texans not eat bbq?🤔

@jarrettgreen7628

8 ай бұрын

Hahaha you're not wrong. Actually on my way to get a burrito right now.

@Dana-ie2bh

8 ай бұрын

Machaca and egg burritos made with air dried beef are really good.

@bradcampbell624

8 ай бұрын

Huevos rancheros whenever possible

@kingbadfish

8 ай бұрын

In Central Texas, we eat breakfast tacos.

@stevegarland7075

8 ай бұрын

Exactly, your the man Bradley

That point has a barbecoa flavor though so good..

Great video!

Fun to sewhat he has placed in the knife roll. Dang glorious looking burritos.

@briangoss2545

8 ай бұрын

Yah I knew what the ice cream scoop was for when I saw that guac!

This one made my mouth water.

Nice job on the burrito!👍

My man Stanley Robinson great burrito

Nice trim work👍

I saw your pastrami it looks so good. i want to try it

I wasn’t gunna eat breakfast today….but now, no choice! 😂 MAN that looks good!!!!❤

He’s achieving a new level

That's a triple c thiccc burrito and looking absolutely fantastic.

I've been struggling to make homeade flour tortillas. Something I thought would be rather easy. Do you have I can try? Those burritos look killer. Can't wait to get a smoker. Love your content everything looks so good.

I've been subbed for like 2 weeks managed to every almost every video you've put out and I'm very pleased. Your food looks great. Could you do a video on cooking a snake lol on top of his add the back story of where the "there is a snake in my boot" comes from

That looks great

Good, Sir. Your knife skills are superb! Thank you for doing what you do. Keep at it!

Looks fantastic.

Bro-migos,you guys are all right! good looking chow.

That’s so crazy! I like to us left over brisket like that with fried potatoes and other goodies.

I love how the neighbour gives his dog t A bit and copies Brad. Like the official taste tester 😂😂 Thanks for the inspiration dude. And the content. Love your videos pal.

Been seeing hatch green chiles around town and this might’ve been the inspiration to actually get some to roast myself soon.

What torch do you use to light up your coal bed and toast your hatch chilis?

The chudpress makes great bacon. Probably my number 1 use! When is the Chud table going to be shippable?

Everything is tottally fresh🤙🤙🤙🤙

I was thinking you could've brought me one. Lol

Bradley, gotta add the seared corn kernels, black beans and possibly a little lettuce with a shot of fresh lime to help cut the heaviness. I'm a hero around here when I'm making them.

Got to have some Hatch!

Awesome sauce

Pro burrito tip from Az. I'm in no way saying Brad did this wrong BUT if you go cheese down first, then toast, the cheese melts and creates a cheesy shield so you won't get a soggy tortilla. Just throwing that out there.

that's perfect!

Chuds briskets always look like those shoe inserts inside of new shoes.

Yo Bradley……what burner to use under the Chud press?

I always wanted to ask: do I have to adjust my ratios for the rub if I'm using Morton's instead of Diamond Crystal?

Why did I watch this at 9:30pm.... fuark. Guess I'm going to get a brisket tomorrow

I have to try these

So this is on the supper list now for certain...

Ok, time for some honesty. I usually watch your videos and think, "hey that looks pretty good." This one, though... Holy crap. I HAVE to make these. The cheese. The homemade tortillas. The BRISKET. Dadgum I'm hungry!

Need Brad to do a The Shed style pork butt that is seasoned with just minced garlic like they showed on the new Eater video. Would be very interested to see how it ultimately turns out in a backyard setting.

Here's what Davey Gravy would say about that second burrito you wrapped up, "That's one Girthy Girl"

Bradley what is that acronym you use HEB?

Man I would pay good money to be the neighbor you randomly brought food over to 😂😂

The only thing that would make it better is to season the brisket with fajita or taco seasoning! Good job!

Amazing! I can’t do the coriander though. I’ll leave that out. The press looks like the right thing to have. Ship to Australia?

I would pay big money to have one looks delicious

I've noticed the wind never seems to blow until you pull out the foil.

On measuring parts: My favorite way to do 2 parts to 1 part to 1/2 part is a just a simple shot glass. 2 shots of cracked black pepper, 1 shot of kosher salt, 1/2 shot of granulated garlic and BAM rub.

What kind of camera do you use for your videos?

Fold sides in first then fold the bottom then roll. That’s how you roll a burrito my man.

Speaking my language right here! Everything is better wrapped in a tortilla!

Damn. That was a perfect burrito. If you didn't want to go throught the whole brisket thing, BBQ short rib makes an epic substitute. Do a plate rib, at least. It's totally worth it.

Would resting the brisket in a roaster at low temp work ok?

You got a compliment from Chef Tom today, he was sporting a Chud’s hat! Congratulations 🍖

@EatMe-lr2lw

8 ай бұрын

You beat me to it. Two of the best on KZread

Skipped ahead to 14:22 and I thought for a second the BBQ police was there to bust him. 😅

Masterpice!!!

Where can one find that tortilla press😮

11:55 - dude, I think she said all that! 😂