The face he made when she said these are long 🤣

I know chopping veg is the worst part of your efforts, but the way you edit it and the sound of it all...oh, so satisfying. Its absolutely one of my favorite parts of your vids.

@NRobertson1991

Жыл бұрын

Brad’s editor was so happy when he saw that garlic press come out lol

@sohamsengupta6470

Жыл бұрын

Pretty sure Brad's editor is just Brad from a later date

You sir have the most dramatic extraction of a kitchen utensil in YT history!!!

Oh hell yes, flautas are amazing. I look forward to ongoing series such as "Will it Flauta?" to go alongside "Will it Sausage?"

If I was a billionaire, I would buy 5 houses in a row, give 1 to Bradley, 1 to Joshua Weissman, 1 to Malcolm Reed and 1 to Guga, I would move in the 5th and just go wherever my nose and appetite takes me. Looks great, Bradley!

@Imjoshuabailey

Жыл бұрын

Get a 6th and add Brian Lagerstrom!

@MegiddoTheImmaculate

Жыл бұрын

If you were a billionaire you could afford to hire actual chefs instead of just KZreadrs but I guess you can spend it however you want.

@matthewflanagan4887

Жыл бұрын

BRILLIANT!

@patdaly5769

Жыл бұрын

@@MegiddoTheImmaculate True enough, but I would take the food from these guys over a Chef pretty much any day. Guess you have to have a love for the barbecue.......

@Sk8ndrummer963

Жыл бұрын

@@MegiddoTheImmaculate yeah that was a pretty ignorant statement.. I know some chefs and I’d rather eat the KZreadr’s grub almost indefinitely..

Fixing BBQ 15 minutes ahead of a hurricane? You earned your Texan card

This channel is wildly underrated. Your videos are one of the main reasons I am now planning on getting myself a smoker! I was happy with my Kettle Grill until I found this channel haha

@trryhin

Жыл бұрын

Lol, I've had a smoker for years but I just got a kettle grill because of the kettle grill series!

@SaucyRossyBBQKitchen

Жыл бұрын

I started using a kettle cause of Bradley! He is one of a kind! A true National treasure 🎉

I gotta say Bradley, your videos are the funniest to watch plus I get to learn something new everytime.

When you work at what you love.... it shows. Excellent content. Only thing I hate is my pockets aren't deep enough for a Chudbox or Press. So, living vicariously.

I love making flautas...simple, delicious, inexpensive, and you can feed the masses. The most important part is the condiments!

Setting a timer until a Meat Church version of this recipe appears, lol. Joking.

BEST "there's a snake in my boot!" EVER!

When she said “oooou nice flip babe.” Lmaoooooooo

i am off work all week, and can definitely say these are going down this week

I didn't realize how easy these would be. adding them to the list to make

you are my Bar-B-Que Jesus! but seriously as a Texas who moved to Vegas whos channeling my BBQ roots, this channel really inspires me.

“That hurricane is blowing snakes into my boots!”

HAHAHA! I was thinking the whole time "I bet these would be great with buffalo chicken and dipping it in blue cheese or ranch" and at the end Bradley said the same thing!

I watch these while I'm smoking something on a sunday, today is chicken thighs for meal prep. Keep up the good work Bradley!

I made these last night and have to say.. hands down the best flautas you'll ever have. So many incredible flavors throughout. I also loved the pico. I also added more Avacado and cilantro to my crema and it was also the best guac crema ever. Thanks so much Chud.

That knife work looks downright epic.

I've been putting off buying a Boot Snake Hat, but now I think I need to get one. My daughter would be absolutely amazed to be included in one of your videos. Keep up the great work!

I moved to Philippines last year and my wife and I started a little Taco Cafe. Have been hand rolling the dough now for months, when I started to look for ways on KZread to shorten the process. I have seen several different homemade tortillas presses to come up with a way to have made here. Your videos have been great Thank you.

That looks so good I love how you made it. You made it look so easy.

I think this might be the best recipe you've ever made. Going to make immediately.

Making these tomorrow! Thanks for the inspiration Bradley!

Awesome boot snake cameo! Excellent video, as usual!! Chud Press and magical trivet coming in clutch this week. 😂

@brucestclair

Жыл бұрын

Loved it

This looks seriously delicious! Good work Brad. I'm very impressed with this recipe.

Shoodamn! Those look fire!!

So glad I found your channel! Thanks for being entertaining AND informative!

Never heard of them but as soon as it stops snowing long enough, I'm gonna try these for sure!!!

Yeah, I'm in SA...bunch of hail off that storm. Damage at my sister's house (broken windows, dented up van). I have a big flattop, I really should do this sometime!

Loved the A-Team reference at the end with the Flauta cigar. Nice touch.

I've got to say I always enjoy your vi was sharing with my daughter which is a pastry chef. I believe I enjoy him so much because you're very authentic meaning. The way you are in your videos is probably the way you are in life! Also you've inspired me to reconfigure our barbecue area to be a little more like yours but just to enjoy that area more.! Thanks

Yes sir! These look good!

Hey man,,, Another great looking cook. Always a great ending w/ Brooke sampling the food. Thanks for what you do, see you Sunday night.

My dude....Love these darn vids...I'm from El Paso but live in Vegas. Miss this type of fooooood!!!

These seem like a perfect base for any kind of sauce/flavor direction for chicken!

Perfect. Looks amazing!

My favorite new cooking channel. You’re a natural! Great content.

That was so beautiful, I'm misty-eyed...I need one of those presses.😁

Living in Canada, I’ve never even heard of this food. It looks incredible! I’m 100% going to give this a try this summer! Bradley is always shining a little light into our lives! 😊🔥🍗💪

Love it Chud. Keep up the good work homie

Loving the ASMR interlude.

THIS I must try! Looks awesome!

Damn just one step closer to dropping the coin on that damn press! 🍻

Man that looks good. I gotta try this, so many flavors 👌👌🔥

We used to make big batches of taquitos and freeze them. The tortilla doesn't reheat that well, gets a little soggy, but they're great heat and eat snacks.

It all looks so tasty 🔥

Love the channel. Ever thought of doing a proper cookbook with all your great recipes?

Frign awesome, gonna make those!!

Those look AMAZING! Time to get a Chud Press.

I have no idea how tasty they are , I bet it's phenomenal 😋

Hey Bradley! Another great video. One question for you or any of the subscribers. How does the trivet on the countertop work for cooking? I have looked for an explanation on your earlier videos, but no success. Any help is much appreciated.

@arronvandeneynde

Жыл бұрын

I would assume he has the trivet on some hot coals and probably has the pan preheating as well. That's just my guess.

Great video! Thanks for sharing.

Yeah those look smashing!

Yes please!!! (damn those things look good!)

Dude Chud.....I'm totally making these this weedend. Awesome video, be safe Sir.

Man Bradley those look delicious!! And I just bought some chicken thighs at the grocery store on Tuesday! I know what's in store for movie night tomorrow! Thanks for another great video!

I have got to stop watching your videos before lunch! I’m starving now😂😂

these look dank af. making some today. good shit brother

We call em crisp meat burritos and they are delicious. Absolutely love your channel, so creative yet simple sounding

@takeflight4666

Жыл бұрын

“Crisp meat burritos” 😂

Afternoon from rainy UK

I know you probably already have a favorite bacon but if you're wanting bacon fat specifically, I highly recommend Benton's Bacon from the Smokey Mountains. They do ship it. Great vid BTW, those look amazing.

FLAUTAS ARE MY FAVORITE!! I believe Brads would be my number 1 favorite Flautas, Those look amazing.

Espectacular !!!!! Saludos de Argentina

Outstanding!

Dude your killing me! Good God that looks terrific!

Sweet sandals bro 😂 looks really good thanks.

These look incredable! Nice shout out to Jabin at Postal BBQ! - A great Canadian grilling asset! - Cheers!

Those look insanely delicious

Fantastic!

Looks awesome!

Chicken blunts......and Brooke!! Lol FanTasteic!!

Wow, that looks delicious! I am going to try this but I may cheat with store bought tortilla. I need the Chud press!

Yeeeaaahhhh……….we are gonna need a video on some buffalo chicken flautas. Please

Mmm chicken flutes are amazing, haha. Another goodie 👍

Nailed it !

looks tasty!!

The Buffalo chicken version with blue cheese dip...yes please! ...and then a thai version with a sweet/hot chili sauce dip and on and on...endless possibilities.

You is my hero!!

Good day Brad Great channel and another awesome video your making me hungry but it ain't BBQ season here and we to have storm warnings but ours will be of the blizzard kind Take care and be safe thanks again

When you said you should've done the buffalo chicken ones for the Superbowl, I thought immediately you should try a buffalo chicken sausage. Ugh sounds so good.

The Weber kettle series last year made me get my in-laws 1991 kettle and buy a newer one. Now I see you have the 26” and I already wanted one. Going to make me get that too

So last Saturday I stopped by the T mobile Store, while I was waiting I may have played my favorite Chud videos on like 8 phones! Ooops

Usually, a flauta is made out of corn tortillas, those in flour tortillas will be closer to a chimichanga. Still, flour tortilla makes everything better!

I'd like to see you make corn tortillas once in a while. Some of us have digestive issues with wheat.

@ftrevino4493

Жыл бұрын

I agree. Homeboy must have love for freshly made corn tortillas.

Postal BBQ rocks!

Gotta hand it to ya Bradley, that is a beautiful & delicious looking plate of Flautas 😋😋😋 ✌️

Thanks!

WELL DONE RYLEIGH!

I like your take on these. Definitely more American style. I'm sure your researched popped that they are usually simpler with just chicken and corn tortillas but the rest of the toppings are close to standard.

@3:56 there is a metal trivet placed down and then he sautes on it. is this some super awesome portable electric burner or is he heating off to the side and then moving the pan so we can see better??????? im assuming its the later but a portable burner that size would be dope

I enjoy your vids. Would suggest that you try a garlic twist. They are cheap. I bought mine years ago from Lehman's non electric, however I have seen them in bed bath & beyond. (Don't know if they still carry them) It does an easier more complete job of mincing garlic than a press.

epic win!

look amazing!!!!!

Looks fantastic, my goodness!! What is that you use to cook stuff on the counter?

Can you talk about how you are able to sauté/cook in your cutting board. Induction?

Flautas are amazing! Corn tortillas are the way to go tho

Was wondering if you had to do the same modifications to your SnS grill that you did to your webber. Obviously you had the sns equipment you got for the webber but did you need to put another thermometer in a better location? My kettle is needing a replacement soon.