Dude, your ability to make concise, entertaining & informative videos every single week is incredible. The format and editing is 10/10 - it is impossible not to watch the entire thing. Thank you Sir Chudman.

@derekw948

Жыл бұрын

The "What??" when the avocado seed broke in half was perfection

@craigjohnchronicles2504

11 ай бұрын

@@derekw948 - such a good cut/edit

If yall take only one thing from this video, let it be the salsa macha. That stuff is INCREDIBLE and very different from the usual hot sauces you find everywhere. It's a great change of pace for tacos

Reminds me a bit of when i rubbed a chuck roast with my homemade taco seasoning (SPG + onion, cumin), smoked it, and made tacos.

Looks awesome! Corn tortillss looked great! Only thing i do different with mine is add a bit of bacon fat or lard into the dough. Gives it a little bit of extra "yes, please!"

The suadero tacos at Suerte are amazing. I can remember the moment I first had one. I’ve wanted to recreate them for years. Can’t wait to give these a try!

Gonna have to make a trip to La Michoacana to see about this cut. Looks amazing!

Thank you for sharing! Those tacos look amazing!

I sure wish there was a “love” button. Brilliant as always

Wow! Another great recipe prepared and ideas for a weekend meal! Great video again! Thanks for sharing.

Amazing recipe and great video, Im glad you keep adding mexican recipes to your channel, I´ll definitely try this in the near future. Congrats.

I've been waiting for a badass salsa macha recipe ever since I moved from Houston over three years ago. Well done

I gotta say, it's so nice to see you make something without cheese. I can't eat the stuff, and it always bums me out to see smashburgers and sausages and other creative concoctions that are loaded up it. Glorious simplicity for the win!

Bro you're the best, and the editing is fun, tasteful and top notch. Why you don't have a million subs is unexplainable.

Dude, awesome Chud, you rock, totally doing these this weekend.

Knowing how the Bruins game ended makes me super happy for your buddy!

Your knife skills are absolutely amazing!

(5 years later) “yep I still have some of the beef tallow from the deep fry video” lol love the videos

Duuuuude! So glad you did this one! Tacos la Banqueta in Fort Worth is the only place I can find suadero. The torta is 🔥.

Little tip Brad if no one has said it. You can add a little flour to the corn masa. It's a secret like only using salt and pepper on brisket.

@omcorc

Жыл бұрын

Well apparently it’s not a secret anymore. And I definitely don’t consider using only salt and pepper on brisket a “secret”. Meat, salt, black pepper. Not complicated, and pretty standard for most cuts of beef.

@Drew-di6nt

Жыл бұрын

@@omcorc it was a joke. Everyone thinks we only use S&P in Texas. The secret is Lawrys and other products with salt are used.

I know you've said your least favorite part of making your videos is making the fast forward sections of the accoutrements, but watching those...there's something oddly satisfying about it.

The knife skills..... They're incredible!

I wish I could chop as quick as you! Salivating...

try toasting the dry peppers sometime before making into a salsa :) Rick bayless is a good guide if you haven't already familiarized yourself \m/ rock on

U.K. subscriber here. This looked so incredible I purchased a tortilla press and sourced the various Mexican ingredient including the Maseca flour. It's not as easy to source the dried chilli's and flour in the UK but it's possible. Holy shit it was worth it. Every element sings, the earthy perfumed tacos, the rich smokey, soft meat, creamy zingy guacamole, the fresh crunch of the onion and coriander with the cheese (I had to use feta). And finally that salsa macha is addictive AF. My wife described it as staggeringly good and she's a hard crowd. One of my favourite ways to use smoked meat. Sensational. Nice work Chud old chap.

I must do this. Looks AMAZING

ON THE LIST!! Love it

Making your own tortillas is the cherry on top 👍🔥🔥🔥

Great video like always! Congrats!

NICE! corn tortillas are so easy to whip up. That chili oil salsa is new to me, cool trick. Im gonna try this out.

I'm going to have to try that. Well done.

Brad, your choppin part just kills me, I love it!

Looks amazing my guy. I need to do birria very soon. Also i dig the storm in the background, its definitely been a stormy couple weeks hahaha. Love from San Antonio

I love that the puppy always makes a cameo and gets to try the delicious food.

Starving now......THANKS! Looks AMAZING

I made Barbacoa tacos with the blue corn version of these shells and made tomatillo salsa and Pico. Every ingredient was scratch made. This seems to be an upgrade over what I just made. Like Brad says you have to try it... mine was a 9.5/10 and I'm a strict judge... make these people make the beef and the shells. So worth it. Next time I'm making the salsa Macha Bradley thank you for the inspiration.

dig you playing with different meats 😂 I love the heartburn of oil based salsa lol....killer tacos! 20 please add queso fresco

Wow! - Completely amazing Brad! -Thanks! - Cheers!

Freakin love your content man thanks for the videos

Looks delicious great job 👍🏿🤟🏾

definitely making this, this weekend.

The suadero looks great. Given that you already do beef cheeks, would love to see your take on cabeza too!

Very nice. I cant wait to try this.

okay, the panthers jersey! im officially a fan! 😃

Good to know about the corn tortillas and the Chud Press! I will follow your lead and press them separately rather than trying to do corn tortillas on any heated press (not that I have one yet, future purchase, hopefully the Chud press because I like it)

Best BBQ channel far and wide; with the absolute most likeable host. Keep it going! Greets from Vienna.

Damn that looks delicious. Great video, very inspiring. I also love how a little rain doesn't stop the production. Hate to admit it, but I'm jealous of the official taste tester!

That looks really good! 🤤 BUT, it should be TWO corn tortillas per street taco. It helps to keep the tacos from falling apart. That’s how it’s served in Mexico and in Southern California.

YUUUUUUUUMMMM. That chopping sequence was so satisfying to watch haha

The chop sequence in this one was probably the most satisfying thing I've ever watched

The fact that your coffee is called Nano Genji makes my gamer heart so happy 😂

As always. I enjoy your video's

Another great video!

My mouth is watering just watching.

Those tacos are so fire by far my favorite restaurant we tried in Austin

Well done, Mexican approved. You're an official "BBQuero" .

I give this gringo the Mexican seal of approval! Muy Bueno Bradlito!

@scott729

Жыл бұрын

Hey Buford T .... this is Jr. Samples, and I give Bradley the BR-549 seal of approval too. Great recipe

@darkgreen9098

Жыл бұрын

@@scott729 Damn you reached back there for that one 🤣 have you been pickin & grinin lately.

@scott729

Жыл бұрын

@@darkgreen9098 Yup, me and ole Grandpa Jones ...

I probably could've ate 8 of those tacos maybe 10. That guacamole sauce looked good. That nice char on the meat 👍. That Peter Griffin laugh in the beginning was spot on and funny.

Fantastic video, Bradley. I love watching your videos. I haven't seen anything I wouldn't eat yet. I've watched this part about one minute in several times. Did you say "chook a beef cheek"? lol, I just catch little stuff like that. Everything looked absolutely delicious. Great video, sir.👍👍

these look like they are fire!

Messy in the best way! Your tortillas were the perfect vessel👍😊

Looks so delicious!

absolute money. that's my weekend sorted. thanks Brad :)

Awesome man!

I believe this is the first time Brad has acknowledged the random knife roll object!

@yyycma3

Жыл бұрын

What was it though? I couldn't tell.

@JimFosterVO

Жыл бұрын

@@yyycma3 Mini lightsaber

@dougmate2378

Жыл бұрын

Peter griffin laugh was the giveaway lol

@davidmiddlebrooks929

Жыл бұрын

Almost all of his knife rolls have something. I have tried to name each one as I see it. He's just a little weird...........I mean he does live in Austin! 🙂

5:35 the editing here is so satisfying.

Im sold. Time to make this

Now you need to try making Berria tacos 😀

Loving that baller tortilla press!

200 degree oven overnight! Some folk in Europe can't afford to heat beans on the stove these days! Room in your garden for a tent? Can operate mowing equipment if needed ;-)

wow, my mouth is watering

Great tacos Chud! The only other thing I do with the corn tortillas is add smoked Wagyu beef tallow. Just to give it a bit of extra taste. Your salsa macha has a interesting recipe with fish sauce instead of peanuts.

Great video. Yeah don’t ever deseed the chili 🌶️ Arbol. But most traditional suadero is chopped up. But yours loooks so good 🤤 too

Brad I like to make my own corn shells also,nothing like the taste of fresh made! keep up the awsome videos I hope to meet you someday buddy!

As a Mexican that’s not how sudadero tacos are made but dam they look delicious and I would like to try them. love your videos keep up the great work

Tacosni've are definitely one of my favorite things to eat. Well done brad

@ChudsBbq

Жыл бұрын

not gonna lie, I finished editing this around 5am this morning,, not the best time of day for good spelling lol

@armabearo

Жыл бұрын

@Chuds BBQ bro I feel that I start work around 5 and I'm lucky if I can string a sentence together before coffee

Those look fantastic, I have a Mexican grocery store down the street and I bet I can get that cut from them although I will have to order it most likely....Definitely going to have to try these! I'm down here in South Florida, my Penguins are out of the playoffs so I am rooting for the Panthers big time and was watching that game as well! Too bad you didn't catch that goal by the Panthers to tie it up or win, that would have been a sweet capper to another great video!

I absolutely love that your outdoor setup allows you to cook in the rain! I aspire to have this one day!

at 5:30, DAYUM SON! Your knife skills just keep getting BETTER.

Best knife work videos on KZread...

Watching from Kenya❤

I thought the tortilla would be bigger. :D It looks A-maze-ing! Always entertaining to watch!

Another great video and of course now I’m hungry for tacos even after just finishing some pork ribs. Will definitely have to give this a try!

Go Leafs! Panthers are going down! Oh, and the tacos look amazing!

Would love to see your take on duck carnitas a la Nixta in ATX

i was gonna buy a food processor but i could just buy a case of miller light and have ya come over for some grub ♥ love the vids.

Where can I find those little mixing bowls you use when creating the parts for your spices? Cant seem to find those anywhere! HUGE FAN of your videos, always my inspiration before trying something new!

Hello from Canada. Love your content. Let Evan know the Leafs are going to win the series..

Dude. I Always go with purple onions on the guac! Just how I roll!

Chili de Arbol is king of chilis... The more you add the spicier it is... And the amount of salsas you can make with it...

Awesome

Yes, please!

Good morning to Texas😁

The star of the show is the editor. Never forget that!

One hour in and already 700 likes. Brad you are a beast

Great video as per usual! Non content related question; How much of the voice audio is recorded live and how much is post voice over?

Nice Panthers jersey Evan - get ready to be swept!

You had me at Texas Pete!!!

That salsa has some chili crisp vibe. I like. Gonna try it! Would you look for flap meat in the store or ?

millions must grill. chuds unite

Love the Panthers jersey! Go Cats!