My procrastination has no limits

@SimonAlander

6 жыл бұрын

holy fucking shit, I'm doing the same. Gotta get my shit together

@moosegoose1282

6 жыл бұрын

lmao i just failed school.

@jweezyf0sheezy1

6 жыл бұрын

School? You mean the non paid internship where I do nothing but learn how to phase out authority while I play with my phone?

@xurgian6249

6 жыл бұрын

yo I have an F in algebra 3 and I'm supposed to be doing piecewise functions. xD

@amaryllisbrooke8098

6 жыл бұрын

Swift Nexus its my sembreak exams done all passed, though I haven't passed all my projects recently

me: im gonna sleep, I have school tommorow my brain: dont sleep, lets learn how to butcher a cow

@fadhilmuhammadalfarid2371

5 жыл бұрын

Wow your comment is really authentic and 100% original. I bet you must pump up your brain at max potential to make this comment. SALUTE 👏👏👏

@fushimiinari5845

5 жыл бұрын

my mom:hey son,can you help me butcher a cow for steaks?

@redd_bbird

5 жыл бұрын

i like how theres like an exact version of this comment but this was 2 months ago and the other is 6 months ago since it was posted

@deeznutz2646

5 жыл бұрын

@@redd_bbird Just cut to it and say it was ripped off. Dork.

@thlement7626

5 жыл бұрын

KZread is so addicting. KZread is destroying our lives.

This is artwork. Like, seriously, this guy is an artist who knows his full anatomy and everything. I’m baffled.

@ThatVeganTeacherYouTube

3 жыл бұрын

Stealing is wrong. Vegans do not steal. Animals’ bodies belong to them. We do not steal their flesh or their fur. We believe that animals belong to themselves, not us. Be kind. Be vegan.

@jacobfoss923

3 жыл бұрын

@@ThatVeganTeacherKZread but you steal their food though

@juliaalvarez537

3 жыл бұрын

That Vegan Teacher Dhir upppp

@skyton658

3 жыл бұрын

@@jacobfoss923 COLDDDDDDDDDDDDDDDDDDDD BLOOODED

@kazumakiryu1986

3 жыл бұрын

@@jacobfoss923 ouchiee 😂

I am a butcher, but I still learn everyday by watching other butchers and I always learn different tricks. I know this video is older but I keep watching it to refresh my memory on different things I might not do every single day. I love it.

@n2gethernow527

Жыл бұрын

Try to watch some Argentinian butchery, we have some interesting cuts

@mafunited7825

Жыл бұрын

How can I get a butcher to part w/an Oyster steak ?

@ADRIAN-zh4ti

Жыл бұрын

@@n2gethernow527 imagine selling European cuts in Argentina. Would be imposible. People are not used to. Same.

@carterc9171

Жыл бұрын

every time i revisit this video i find i’ve learned how to do more and more. the chuck is still where he loses me though, haha

@atakanucgul5094

Жыл бұрын

anneni kes, doğra, parçala?

i'm closing in on 60 yrs old and one of the best things in life is to watch a man who knows his trade,, that was awesome!! TY!!

@phoenixrising7047

4 жыл бұрын

True pro!

@agility7324

4 жыл бұрын

Really cool seeing the whole explanation!

@concretejim

4 жыл бұрын

This guy is a surgeon. It all looks like one big piece of meat. And he's dissecting piece by piece.

@redmcewen4355

4 жыл бұрын

I cut meat for a large grocery chain for 10 years and then 2 more years for a small local butcher. It is impressive to watch a professional who not only knows what he is doing but has the ability to explain it. I love this video.

@ericlayton913

4 жыл бұрын

I agree! craftsmen are rare and should be celebrated.

"which is one of my favorite cuts" this guy loves the whole cow i swear

@joemartin7451

4 жыл бұрын

get yourself a man who loves you like this man loves the cow.

@joseislanio8910

4 жыл бұрын

He loves cows more than Indian people

@PCRage2000

4 жыл бұрын

I was thinking the same thing. I would too

@BeMusicalHarmonica

4 жыл бұрын

If he loved cows, he wouldn't be a butcher

@BeMusicalHarmonica

4 жыл бұрын

@donutdoode69 yes, it's true if you love chicken you definitely wouldn't kill one. If someone were to say that they love their dog but at the same time kills it and eats it. Would you really consider it as love? But if you say that you love chicken and eat it as well. It means that you love chicken as a dish not as a bird.

I'm just finishing my training as a butcher at a local grocery store and this helped a lot to know what some of the stuff actually is instead of just memorizing names on boxes. Hope to be as skilled as you one day 👍🏻

@codyv308

6 ай бұрын

Publix?

@frederico594

5 ай бұрын

how is it going bro?

imagine how tiring this must be. salute to this man.

@Ebuffalow

3 жыл бұрын

His arms are jacked

@spamham897

2 жыл бұрын

He carries those quarter pieces of cow as if it was just a blanket… no real weight to it

@stinkyfartboy6938

Жыл бұрын

thanks pungent sauce

I love how he isn't wasteful. He's like don't worry we can use this for...

@Gerno_

5 жыл бұрын

the cow was lucky to be cut up my such a guy! tho hopefully it lived happily on a ranch before and not a feeding jail

@aidendeangelo1509

5 жыл бұрын

Most butchers use everything because you can use it to cook it would be like throwing out profit which no one would do

@itsdokko2990

5 жыл бұрын

@@aidendeangelo1509 whre i'm from, there's a saying about using all parts of the animal. It goes like "the only thing that remains is the shriek of the animal". And it's quite certain, because i remember that even the brains and all the guts and bones were eaten, used, or fed to the dogs

@Angel-xe2tl

4 жыл бұрын

a lot of butchers are like that, well at least where im from. a lot of them sell the meat that people dont normally want and sell it to people for their dogs.

@Angel-xe2tl

4 жыл бұрын

@@itsdokko2990 yeah same where im from. when people waste the animal, people frown upon it. If its dead, use all of it, not just some.

I have tremendous respect for a butcher who still has all 10 fingers.

@distantraven2566

4 жыл бұрын

He is wearing a glove to protect himself.

@JacksonHollo

3 жыл бұрын

@Distantraven bruh

@yizao9289

3 жыл бұрын

EpicCoolPlayerTRS that’s sarcasm

@malikhaidar

3 жыл бұрын

That's why he is in the video...

@wigger88

3 жыл бұрын

It's pretty easy to keep all your fingers.

I've definately come to have a lot of respect for butchery as a craft. Pretty impressive!

The guy: *cuts hand clean off* "This is actually one of my favorite cuts"

I have been cutting beef on and off for over 20 years. This was the best most informative video lesson I have seen on the internet. Great job and excellent knife skills.

@donavanmcelroy6263

5 жыл бұрын

John Doe Any idea of the approximate value of an entire cow’s worth of cuts?

@bigfella2111

5 жыл бұрын

You ever get cut my dad cut his thumb off with the bad saw

@cancergaming5599

5 жыл бұрын

your name does think your a kid

@gregsall5872

5 жыл бұрын

@@donavanmcelroy6263 would be really hard to guess just because each butcher charges different same with the farmer and the weight of the steer (also pasture raised etc) In Minnesota if you personally buy a full cow it is around 2200-2400 and about 300-400 for processing but you get about 650lbs or so. But from a butcher im sure this is around 4-5k (granted its half a steer)

@donavanmcelroy6263

5 жыл бұрын

Greg Sall thanks for the input 👍

me: * scrolling through recommended * brain: cow me: what brain: *watch*

@jefferywilliams9592

5 жыл бұрын

LMAO right!

@mjm290853

5 жыл бұрын

Genius at work

@FabiFuu

5 жыл бұрын

LOOL!

@FM-nk1zh

5 жыл бұрын

Amazing how I got here but listening to this guy talk I intrigued. I watched the entire video. Now I have a new possible for career change. Damm you tube!

In Minecraft, you just tear off a steak or three and call it a day. Looking back, I’m ashamed of how wasteful my character was...

@amberdeyuliis7886

3 жыл бұрын

But then again the cow straight up disintegrates after it dies so maybe Steve could only get three steaks before it disappeared

@stevenbtheworst

3 жыл бұрын

@@amberdeyuliis7886 maybe and sometimes he gets leather to

@geniusj100

2 жыл бұрын

Yes but cow is god

@m1netrain

2 жыл бұрын

@@amberdeyuliis7886 now that i think of it, it’s kinda sad

@aritraghosh3441

2 жыл бұрын

@@geniusj100 a tasty god

You made it look like you were cutting through butter. The ease of your technique is impressive.

I want a "Joy of Butchering" show with this guy walking me through every animal. Bob Ross style.

@jan3211200

7 жыл бұрын

alone family lol damn right

@nonesuchone

7 жыл бұрын

alone family the definition of fascinating. I cannot tear myself away.

@djdkl3601

7 жыл бұрын

"And we'll just cut through here and there's a happy little Ribeye; yes that's nice."

@tron3entertainment

7 жыл бұрын

"...and if you tell ANYONE, that that ribeye is there... I will come to your house and I will cut you." - Bob Ross / Modified from Family Guy

@CapitalLuke

6 жыл бұрын

alone family “After you cut these ribs, place them together. They need their friends”

It's extremely impressive how well he knows exactly where everything is; every piece looks like a big lump of meat to me.

@jeremydanchuk1897

4 жыл бұрын

Years and Years of practice

@zerocal76

4 жыл бұрын

Not very impressive. You just learn it. Its like building a PC. Everything looks foreign until you start putting them together.

@ArcaneFuror

4 жыл бұрын

@@zerocal76 I mean boiled down, that applies to everything pretty much... Still impressive given the pure volume of components, gotta respect someone who not only dedicated themselves to a task but also learned as much about it as possible. Sure, the exact mechanism behind the situation is basic. But still better than most people in that specific area.

@zerocal76

4 жыл бұрын

@@ArcaneFuror Ok i agree w you that he was dedicated/committed to learning it. A lot of ppl are just lazy or always look for shortcuts. I will never look at my steak the same way again haha

@thomasthawng5831

4 жыл бұрын

zerocal76 IT"S EXTREMELY IMPRESSIVE. And I'm pretty sure you don't just "learn it" but I know what you mean but it :)

His vocabulary and narration are impeccable!

I have always complain about the beef prices, but now I kinda understand why, it takes lot of efforts. Great videos Mr Yang.

Which is actually one of my favorite cuts. This is my favorite cut. This is one of my favorite cuts. This is one of the best cuts. My favorite cut.

@recepkozcubey4160

4 жыл бұрын

Hahaha , I thought the same thing! He said that almost every single cut is his favorite cut.. I think he just like to cut thats it :D

@matains88

4 жыл бұрын

@@recepkozcubey4160 actually he only has one favorite cut and some of "one of his favorite" cuts. Makes sense to me.

@nbachillzone8725

4 жыл бұрын

Ribeye is my fav

@omarlopez1864

4 жыл бұрын

I like the loin part of the cow

@fakecubed

4 жыл бұрын

I'm pretty much ribeye or bust, at this point, but I do enjoy a good T-bone whenever I visit Texas. The whole cow is pretty good, but I can afford to eat my favorite cut when I eat a steak, so why not go with the best every time?

This man is articulate and professional. Great video

"That's gonna be great for stock" "Which is actually one of my favourite cuts" "And then we have our"

@pacrox2

3 жыл бұрын

6664415

this video inspired me to become a butcher. 3 years under my belt now, learning and mastering all the time

It looks so easy in the hands of the professional.

@danpt2000

5 жыл бұрын

experts make everything look easy.

@alexledergerber9512

5 жыл бұрын

Me

Fascinating. Nothing more satisfying than seeing a dude showing he has mastered his craft. I'd love to see his knife sharpening techniques. His blade moved through those cuts effortlessly.

@kazadventures

4 жыл бұрын

@D K E get therapy asap

@johnbeckwith1361

4 жыл бұрын

Growing up is California, near the southern border, you experience how disheartening it is to see your craft become worthless.

@trentoncarr5888

4 жыл бұрын

The steer is half frozen which means it’s very easy to cut through with any knife that’s somewhat sharp.

@WatchBear

4 жыл бұрын

Right! Amazing.

@CJ-dx4mq

4 жыл бұрын

@@johnbeckwith1361 exactly the meat industry is going to die out because of everyone becoming vegan its sad to be honest

My top 5 favorite steak : 1. Striploin 2. Sirloin 3. Shortrib 4.Tenderloin 5. Ribeye.

@anthonysmithcooking8873

3 жыл бұрын

Ribeye is very good but tenderloin is better

I usually don’t watch too long videos. The fastest 18 minutes of my life. Well done, unbelievably masterful talent and clear presentation.

I don't care what you say, butchering is a talent.

@alexledergerber9512

5 жыл бұрын

Thank u

@mattw3340

5 жыл бұрын

You obviously haven't experienced much real violence in your life, with a comment like that. Genital torture could be called a talent, too. But only if you have a screw loose.

@amaratheunicorn3820

5 жыл бұрын

@@mattw3340 And you obviously didn't get what I was trying to say, I don't want hate, leave e alone

@briankadosh3088

5 жыл бұрын

A beautiful art😍

@diesel4961

5 жыл бұрын

No Its learning Talent means a giving Like singing or running or football They need practice but its a gift But you dont butcher a cow and call it a tallent Its a hobby Its not an opinion its a fact

*The way he goes about it, you would think he created the blueprint for cows.*

@gaming.golden

7 жыл бұрын

Roman Neill tru lol

@richard2mitchell

7 жыл бұрын

*_-BEST TEXT EVER!-_*

Im a chef. I need to learn this stuff and this is some of the best most comprehensive butcher videos I’ve seen

Me watching this video: yeah, I guess I could do this Also me: struggles to break down a chicken

From a guy who works at a slaughterhouse seeing what people do with the product that I help produce is actually amazing.

@SkyWolfSkydive

5 жыл бұрын

Jesus Sanchez do you know what night he’s using?

@blackfyre5158

5 жыл бұрын

Bravo mate 👍 all the non-whingers of the world salute you 😊 keep that meat coming

@jacobburke5523

5 жыл бұрын

Thank you, I couldn't do that myself.

@beebright76

5 жыл бұрын

What exactly does one do while working in a slaughterhouse

I like to think every bit he chucks under the table is actually going in a bin marked "McDonalds 100% beef"

@zanide12

7 жыл бұрын

Lmao

@josevaldez4482

7 жыл бұрын

lllFeanorlll No way, its still too natural for Mcdonalds.

@Beipackzettel1

7 жыл бұрын

shows that you have no idead about the food industry.

@therussinrussain601

7 жыл бұрын

PEPE!!

@fourstrawberries1

7 жыл бұрын

The lips, lungs and arseholes have already been turned into BigMacs

I enjoyed watching Jason do what he loves, and is thorough in his explanation. Well done, Sir! You've shown a couple cuts I was not familiar with, and will be trying them in my hometown. Thank you for your care and excellence.

My Uncle was a butcher just wanted to see more about what he does. This was cool and the guy’s narrations were to the point and chill 👍

I thought this would be grosser and more bloody, but this was strangely calming and relaxing. This guys skill is amazing to watch!

@nahor88

5 жыл бұрын

Amanda H Fun fact, all those trimmings you see him cut off are what actually go into hot dogs, not random internal organs as many people suggest.

@hazimhamid4992

5 жыл бұрын

@@nahor88 yeah. I also heard a rumour about frozen beef patties that was made from crushed organs which is a huge lie

@ricdwe

5 жыл бұрын

No blood because the cow was killed, gutted, washed and prepared for butchering. You were spared the grotesque and bloody images of first killing, bleeding the animal out, and removing it's entrails.

@mattw3340

5 жыл бұрын

Seek professional help imo.

@10RexTheWolf01

5 жыл бұрын

That's because the killing and draining of the blood has been done before he started. Gross and horrible as it seems this is how we get meat.

''which is actually one of my favorite cuts''

@jonjones4549

7 жыл бұрын

tonko122 lol

@newnavi2814

7 жыл бұрын

His favorite cut is the cow part

@eliceda7492

7 жыл бұрын

you can have multiple favorite cuts, he never said its "the" favorite

@Giggidygiggidy12

7 жыл бұрын

tonko122 keywords being one of

@Giggidygiggidy12

7 жыл бұрын

anyone catch where the Filet Mignon came from couldn't identify it and he never mentioned it??

This guy is THE MAN. As someone who aspires to be a pro butcher I really admire his knowledge as well as his skill/confidence.

the guy's so productive! A real master butcher, plus he knows the best way to cook all the parts, kudos to Jason!

The man kindly demonstrates and narrates his trade, and everyone politicizes it. lol

@mattw3340

7 жыл бұрын

It politicizes itself, it's immoral, unnecessary and your statement is frankly nonsense.

@bepishepus3506

7 жыл бұрын

Matt Walker why are you here then

@EricHamm

7 жыл бұрын

+Matt Walker How did humans get here? With meat you creaton. What works for you doesn't work for everyone. Just let people enjoy what they have for 10s of thousand of years, eating meat.

@castleclasher-bloodduke1630

7 жыл бұрын

Raavan Reloaded People do in other countries.

@mattw3340

7 жыл бұрын

Stephen Jin Why do you feel entitled to ask that? What does it matter what brought me here fat boy? if you don't like my comment why ate you replying? same dumb argument. Keep the peanuts in your satay sauce and out of your brain cavity.

This guy must be an instructor or something. I really appreciate how clearly and confidently he speaks

@jasperman515

4 жыл бұрын

He is. At the butchery, he teaches a class on this.

@ThatVeganTeacherYouTube

3 жыл бұрын

Stealing is wrong. Vegans do not steal. Animals’ bodies belong to them. We do not steal their flesh or their fur. We believe that animals belong to themselves, not us. Be kind. Be vegan.

@void_return

3 жыл бұрын

@@ThatVeganTeacherKZread I don't know why you're replying to my comment with your vegan ideals. You could've made your own comment instead of spoiling mine. Why are you even on this channel if you disagree with it so much

@2700cuba

3 жыл бұрын

@@ThatVeganTeacherKZread i love meat. Change my mind

@khanch.6807

3 жыл бұрын

@@ThatVeganTeacherKZread Reported for spamming

I never thought of butchers as being articulate but he did a superb job narrating this video. He knows his way around a side of beef as well

0:29 looks like the biggest freaking chicken leg 🍗

@sunnydispositionn

3 жыл бұрын

oh my god you're a genius

@snipermonke69420

3 жыл бұрын

@@sunnydispositionn 🤣

@saturniunyttech679

2 жыл бұрын

@@sunnydispositionn that's pretty *rare* on the internet

@sunnydispositionn

2 жыл бұрын

@@saturniunyttech679 i guess so lol

This entire video I was just thinking. "Let me eat that"

@twixcat7054

5 жыл бұрын

Same

@emerz3530

5 жыл бұрын

@@wlnyuh2330 Honestly, no matter how bad it would have smelled it didn't look unappetizing to me. That's pretty weird though. Also, I know it's a small thing but you misspelled unappetizing.

@bhavplayzz1739

5 жыл бұрын

@@wlnyuh2330 go improve your grammar first then complain

@Gyvulys

5 жыл бұрын

@@wlnyuh2330 Except it is natural, healthy, and fresh meat, that smells and tastes pretty good, and is good for our body. Blood is, in fact, also edible, and quite healthy to eat at that. It's just that people are brainwashed into being repulsed by it.

@jackolantern064

5 жыл бұрын

including the bone?

I get a wholesome feeling from this video. very peaceful and informational. Makes me want to learn how to dry age meats and open a high end restaraunt.

@TDHadal

5 жыл бұрын

Do you currently cook?

@NMranchhand

5 жыл бұрын

Makes me want to eat in your restaurant.

@dezkightz

5 жыл бұрын

•_ Oh thank heavens I thought I was the only one who felt that way, I left a comment saying as much.

@QuantumPlaysOfficial

5 жыл бұрын

the same feeling you get from watching vsauce or bingingwithbabish

@bdizzle123001

5 жыл бұрын

you sir....well done

That vegan teacher is crying lol

@shootymcshootfacekoff7972

3 жыл бұрын

Dude watch out she’s in the comment section don’t alert her

@scapapoodlypaddledoo4847

2 жыл бұрын

@raynaldo arlen k.eman gl

@gunnarretarderad6866

2 жыл бұрын

I hope so

@Luffy-ls2cp

2 жыл бұрын

@raynaldo arlen k.eman update?

@Luffy-ls2cp

2 жыл бұрын

@raynaldo arlen k.eman wtf ate on whole ox without even feeding you Our siblings are hyenas no offense

The way he dealt with the Teres Major and Shoulder Clod was amazing. As a butcher of 22 years he's the best I've seen.

Thank you Jason Yang, for taking the time to share your trade and demonstrate your skills. I am a meat cutter in training at a local grocery store and this has really helped.

man, i think butchers are a fine art... i wish they got more respect.

@KingBarney

5 жыл бұрын

Sadly butchershops and butchers are becoming less and less common

Wow, very cool video! I was born and raised in San Diego but in 2003, right before I turned 30 years old, I moved to a very rural area of Colorado that is predominantly an agricultural community. A majority of people out here don’t buy meat in the grocery store. Instead, most people buy either a whole cow or half a cow and then keep the meat stocked up in their chest freezers along with chicken, pork, deer, elk or anything else they want to eat. I have always been curious how a butcher breaks down a cow after it is harvested. I am absolutely fascinated by this video. Thank you for making this video and showing how everything is done. This was a very educational video and I have a whole new found respect for the butchers that process these delicious animals!

I've lost count of how many times I have watched this, still enjoying it every time I watch it again

After seeing this, the price of beef, especially steak, is completely understandable.

@zolikoff

6 жыл бұрын

Yes, it's expensive because of the labor and expertise. Come to eastern europe, where it's actually very cheap. Because the people who do the work on it aren't paid well.

@dylanderoo1063

6 жыл бұрын

Yeah and you don’t have to salt the meat because the tears of children will flavor it.

@arsonfly

6 жыл бұрын

I'm sure some are cut by machine by now.

@tusk3260

6 жыл бұрын

well i found the guy a bit wasteful he didnt do the tongue nor brain and theres a lot of other parts that are quite edible and even healthy that he didnt do for example the eyes are extremely rich in vitamine C its a must eat for those that dont like veggies

@sonicfan2486

6 жыл бұрын

Tusk eh, some meat eaters are lightweights. They don't wanna think about the "gross parts".

As a german butcher, this is very intresting to see, we would cut extremly different.

@TheGeneralCase

4 жыл бұрын

post a video.

@mromneyobama

4 жыл бұрын

The German Cut.

@nikolassmithers4870

4 жыл бұрын

In what way?

@tacom0nsta658

4 жыл бұрын

im going to your page right now hoping there's a video of how you cut

@hamidaneiskander854

4 жыл бұрын

Nabil Elazmeh me too haha

Probably one of the best most in depth videos I've seen. Thank you Butcher Yan ~

This guys rocks!.... just unbelievably perfect! The skill and preciseness he has could be certainly used to performing surgeries on humans. There are experienced surgeons out there that can not get a passing grade on butchering an animal. GREAT JOB brother!

Nobody : Literally no one : Not a single soul : KZread at 2am : Psst... wanna know how to butcher a cow ?

@thenewhappyfoxfox4227

5 жыл бұрын

Vegan's are having a stroke some where alse.

@cast9609

5 жыл бұрын

Awsome

@dancheesman1752

5 жыл бұрын

You maybe right, it was 11:07pm

@DAS_PROD

5 жыл бұрын

3 am

@realfaux7333

5 жыл бұрын

12:16 am

Im not a butcher and dont have an interest in butchering but im hooked on these videos

@alexledergerber9512

5 жыл бұрын

It's hard work

Thank You! This is so helpful. Best breakdown I've seen. Deciding cuts for the butcher and this couldn't have been more detailed and precise.

To the vegans here . Did you miss the thumbnail and title clearly telling you what the video was when you decided to click on it or are you just willfully ignorant and trying to push your beliefs onto others

@r.m.5467

3 жыл бұрын

There are no vegans here lol

@joco8290

3 жыл бұрын

@@r.m.5467 I've seen one.

@elizabeth9841

3 жыл бұрын

What vegans

@Lue_Jonin

3 жыл бұрын

LOL 👍 Well said.

@md.nafiyeenhossain9078

3 жыл бұрын

Dear vegan people. You are vegan that's totally your choice bros sis. But lemme tell you a fact that plants trees and everything green out there has life. They can feel too idiots. Just go for the scientific way. Animals they bleed but what doesn't touches your stupid heart that plants they dont bleed. They feel pain without bleeding. Summary: Stop eating plants and greens out there.

A uniformly superlative, informative video. Jason Yang is deeply skilled, articulate,and impressive to watch.

@jimschumacher6311

6 жыл бұрын

he did a great job, very good video. i love beef!

He’s made all of his cuts great. I would pay whatever he asks for. The amount of passion poured into this is amazing

Awesome video! I start as an apprentice butcher this Monday so this is a great intro into the knowledge needed to properly handle a cow. Thank you!

Big thank you to Jason Yang and Bon Apettit for a thoughtful approach of this demonstration.

Either that knife can cut Diamonds or that man has the strenght of 100 mans Edit: From all the comments 3 of them are about the mans part i'm sorry i don't talk english perfectly

@johnjuhasz9125

5 жыл бұрын

Moltendog or both !!!!

@imabrahamdc2464

5 жыл бұрын

*men

@coopergoss350

5 жыл бұрын

Raw meat that isn't frozen actually isn't hard to cut through so long as your knife is well kept.

@user-lk7zs8ts7f

5 жыл бұрын

First of all, you saw him sharpen his knife and second, you're comparing beef to diamonds. Plus he was using a saw for the bones.

@yuxinlittlemagic

5 жыл бұрын

both

This dude is like a surgeon and ninja all in one... Dr. Beef Ninja! Crazy.

@Subscribebytch

5 жыл бұрын

Julio Santos racist

@Piggeu

5 жыл бұрын

TioliBoiFatz wtf is wrong with you

@Piggeu

5 жыл бұрын

TioliBoiFatz how tf is that racist

@Subscribebytch

5 жыл бұрын

It was a joke bro.. Chill.

@eldenboi8354

5 жыл бұрын

@@Subscribebytch How is that a joke lol

A real rare professional.

@kingofthefobbys3894

3 жыл бұрын

Heh well done with that pun

@geppettocollodi8945

3 жыл бұрын

@@kingofthefobbys3894 I did not realize it could be a pun at that time.

This is the best educational video I've ever watched, explaining the parts of a cow. Thank you so much!

"best chicken nuggests you'll ever have." bruh 😂😂

@neglectedretard8386

7 жыл бұрын

luigidaman1 can some explain what is the relation of a dead chicken and a dead cow carcass

@EuphoricFrenzy

7 жыл бұрын

the various left overs that they throw together to make the chicken nugget.

@brenthumm7919

6 жыл бұрын

he's referring to sweetbreads that, when battered and fried, look like chicken nuggets. It has nothing to do with chicken.

@user-es8ss4ur9p

6 жыл бұрын

I was confused when he said that, I've never had fried sweetbreads. Thanks bud!

@pieterweideman5550

6 жыл бұрын

Dekass

butchery is an art. It is a shame that butcher shops continue to go out of business. I understand the grocery store has cheaper meat but every now and again, people should go to butcher shops. It is more expensive but the quality is high and you support a small business.

@randomspawn

6 жыл бұрын

Muhammad Lee I'm pretty sure my grocery store butchers meat on site.

@cameronknowles1809

6 жыл бұрын

Muhammad Lee grocery stores are more expensive actually it's just that it's easier to buy all your food in one place

@muhammadlee8628

6 жыл бұрын

Beauty is in the eye of the beholder. You don't have to agree with me.

@morzinbo

6 жыл бұрын

And you're trying to state that it's a fact that butchering is NOT an art.

@alanc9561

6 жыл бұрын

Correct me if I'm wrong, but I'm guessing butchers still get hired by the grocery store though? Someone needs to cut the meat after all and cutting something which isn't predefined like a cow is hard to automate

As a french butcher, its really interesting how cuts can be different,

@mrnorthz9373

3 жыл бұрын

Just wondering here in turkey we have a cut called "antrikot" is it french?

the different camera angles really help with the visuals. Now I know where my favorite parts are XD

wow the skills and knowledge it takes to be a butcher, they need more appreciation. I feel like chefs get all the credits for a good dish, and the people working behind the scene like farmers and butchers are underappreciated, cause chefs' skills are more impressive and charming. it's really good to see that a food channel put the butchers in the spotlight :)

Vegetarian and still enjoyed watching this 😂😂😂 what a pro.

@gracie_bex

7 жыл бұрын

Umesh Umarani omg a decent human being! 😱

@tnlockchalek

7 жыл бұрын

Umesh Umarani same here 👋

@Umeshumarani

6 жыл бұрын

Lupo I'm a vegetarian not because I love animals. I've never felt that urge to try, nor do I live in environmental conditions that demand me to consume meat. No, I don't vape nor smoke nor consume alcohol. Never felt the need for any of them, same as meat.

@Cheskaz

6 жыл бұрын

Same! Also a vegetarian but have been watching a few of their butchering videos. I appreciate that they use of the animal as much as possible. Even the bits I had always thought would just be thrown away.

Great video!!! I have a half cow coming next month and I am going to watch this every day till I have to send in my cut sheet.

Awesome video. You did an excellent job explaining all the cuts. Thanks!!

Is this guy a biology major? I swear I learned more here than in any book...

@drunkenwhaler9507

6 жыл бұрын

Knowledge of the trade. You're going to need to know body parts as a butcher, and that's not exactly a job employers require college education for.

@JohnDoe-us1ek

6 жыл бұрын

itzel varela People think you can only make good money working at a desk sitting down all day. Welders make damn good money!!!

@albertalbert5612

6 жыл бұрын

You mean a anatomy major.....and Surgical training

@jamessarungbam3598

6 жыл бұрын

Biology deals with plants... its Zoology

@randomstuff4817

6 жыл бұрын

James 007 it’s actually anatomy

Butchers have the luckiest dogs in the world.

@jules4388

5 жыл бұрын

My owner doesn't feed me

@caiyimiao8193

5 жыл бұрын

All that unsold good meeat.

@anotherrandomer

5 жыл бұрын

in asia and africa its very common for butchers to feed stray dogs the unsold meat.

@6_saadhassan_9

5 жыл бұрын

Unless the butcher is asian

@TechnoticTV

5 жыл бұрын

@@6_saadhassan_9 OOF 😂

The man knows the entire anatomy of the animal, this first video made with a butcher so knowledgeable.

Excellent, clear, concise and well explained video of the various cuts. Also clear video, very well done. Thank you!

The whole time I couldn't stop thinking about how terrifyingly sharp that knife must be and how close it got to his arms so many times.

@Axeman20

4 жыл бұрын

That's what the chain mail is for bruh

@tvoommen4688

4 жыл бұрын

The entire meat is half-frozen, so you can cut them like banana with any knife.

@jackh321

4 жыл бұрын

A Sharp Knife is much safer than a blunt knife as it doesn't slip or snag and does exactly what you expect it to do.

@brentbeardsley655

4 жыл бұрын

@@Axeman20 His arm is exposed. No chain mail on them. That dude is just plain good at his craft.

@Sophie-dp3lg

4 жыл бұрын

And how fast he is moving it while it's right next to his arm.

You know what's cool about this, is that this is a job that will probably always be around, I could never see butchering being automated. It's a craft.

@MrFunkhauser

5 жыл бұрын

Same with a lot of jobs in the food service industry. Anything automated will be poor quality.

@iKillOrDieTryN

5 жыл бұрын

not true look around your area for a true butcher shop. you wont find one because humans are lazy and wont make multiple stops when food shopping. we rather go to a supermarket with everything prepackaged.

@cinnamonbunwithoutthebun4781

5 жыл бұрын

It would be really hard to make it automate it bc every cow is diffrent

@aidanallen1976

5 жыл бұрын

@@Blonthar You're all correct, just thinking about different timescales. If we allow technology to continue progressing, then there is actually no limit to what it could do eventually.

@booooooooooooooooooooooo

5 жыл бұрын

Until AI comes along and no more craft

This is such a well made video. Great quality, valuable information, professional presentation. Well done

I've watched this 5 times...so detailed and informative!

You know he's a real butcher when one forearm is thicker than the other.

@cjjoseph1219

5 жыл бұрын

Or he just beats his meat alot

@MrJamesBig1

5 жыл бұрын

@@cjjoseph1219 I mean he has plenty of meat to choose from... might as well beat it ;)

@calebhuang2429

5 жыл бұрын

Giggity

@patrioticcat5768

5 жыл бұрын

( ͡° ͜ʖ ͡°)

@1stcommonsense

5 жыл бұрын

Could be mistaken for a trucker.

wow so informative! i kinda feel like i should be paying to receive all this knowledge!! well done bon appetit

@wheland44

7 жыл бұрын

That's because you are american. Education is free in developed countries.

@xxruredyxx

7 жыл бұрын

yeah, because butcher 101 is thought in every elementary school around the world

@eric69571

7 жыл бұрын

and how am i american?

@wheland44

7 жыл бұрын

+Eric Weber no idea

@Like_Ike

7 жыл бұрын

education is free?! I'm in America n a natural born of this great country that just happens to charge an arm n a leg for this so called free education! the only way it's free is to the unnaturals in this country! there's ur undeveloped Nation free education!

I'm surprisingly not grossed out even a bit! In fact it felt like any usual cooking video.. I feel calmed and relaxed.

wish i was his student in butcher class. but i'll study this, thanks for sharing this valuable knowledge. i like that its all done with few knives and saw

God this is so oddly satisfying

@tonykartracer8032

6 жыл бұрын

You're such a freak!!

@briebrie2735

6 жыл бұрын

Anna Cross haha ikr

@Kus519

6 жыл бұрын

Anna Cross i wanna do you like he does his beef

@pieterweideman5550

6 жыл бұрын

Retry School then

@DragonVlogs

6 жыл бұрын

Thats what I thought!

His favorite cuts: The whole cow.

@kylestanley7843

4 жыл бұрын

Clearly a meat lover lol

@tikblang1

4 жыл бұрын

Three times he mentioned between 7 31 to 7 41.. hahaha

@TheEarthnicity

4 жыл бұрын

Me too tbh

@mark-ish

4 жыл бұрын

Steer not a cow. But you wouldn't know the difference right. It's just red meat eh - so a "cow" 😄 The outline at the start is your clue 🙊

@peterdarr383

4 жыл бұрын

@@mark-ish His mother was a cow

Excellent tutorial that explains in good detail!!! Thx for sharing your expertise.

I have the utter respect for anyone who loves what they do, and this guy is right there at the top.

Best video yet, he shows so much respect for all cuts.

@MaartenvanRossemLezingen

6 жыл бұрын

What do you mean he shows respect? He's just doing his job.. I mean you can say that about anything. Don't get me wrong I think this video is interesting but your statement is vague as hell. How do you show respect to a cut of beef? Explain that to me pal.

@catherinemartin624

6 жыл бұрын

Maarten van Rossem Lezingen How do you not understand what he’s saying? 😂😂

@MaartenvanRossemLezingen

6 жыл бұрын

Catherine Martin Do you understand it?

@-danR

6 жыл бұрын

I think he means how carefully he describes each cut, explains its relationship to the rest, ties them, and sort of treats each one in positive terms. Even the visceral _fat_ gets a "this is really good for frying with..." That sort of thing. But it depends on where you intend to go with this... "...Whadya _mean_ 'intend to go with this?!' ..."

@lynnwilhoite6194

5 жыл бұрын

tubeist- dan... I find it so sad that you had to explain this to these people.

An outstanding instructional video on how to butcher properly, safely and effectively. Extremely impressive. Many thanks!

@UltimaN3rd

7 жыл бұрын

Safe for the butcher - not so safe for the cow.

@fernando18455

7 жыл бұрын

UltimaN3rd sorry for your loss

@LYLEWOLD

7 жыл бұрын

LOL

He looks so happy when he’s kind of presenting the bottom round at 2:58

So, so professionnel, this is my best video in this serie so far

Didn't even know knives could be that sharp.

@BOBATV

7 жыл бұрын

do you even knife?

@AS03-

7 жыл бұрын

BOBA TV BRO??

@BOBATV

7 жыл бұрын

was waiting for someone like you to say that LMAO

@sherdogholmes576

7 жыл бұрын

Sounds like your knifes are dull, or you are doing something wrong.

@thejunks3597

7 жыл бұрын

You just smooth up the edge of it. Normally the knives would be just flat (not like a steak knife that has the bumps). Then the edge of the knife goes 45 degrees to like a circular sharpening tool (it's just like a cylinder) and then go along the blade to make sure any imperfections are smoothed out... do it a few times on both sides and it'll be sharper. You can even sharpen smaller flat knifes with the back of a table spoon. Proper butchers keep their knives sharp constantly, and it creates much less work... but you should really be dressed up in chain mail when working with sharp knives.

Thanks now I know what to do when I buy a cow

@Dusse200

6 жыл бұрын

Why is that surprising? It's a huge animal and has alot of value to it. The meat is just one thing they can be used for.

@ramengandalf7064

6 жыл бұрын

I bought mine a few years ago and I think it’s time. that’s why I came to this video

@Space.Ghost.

6 жыл бұрын

Should practice on a deer if you can same structure small stature. Thats a lot of money to spend for crooked steaks. Another thing too is if you get a big fatty you may have trouble with the ratios on the ground, if you're going the grass fed route you may need to add fat, never kidney fat. Rub fat on your grinder plate then run about 2lbs of ground through your grinder and toss it back you may need to re tighten the head. Grinder plate sets aren't cheap seat em right I was a butcher for 10 years, still learning tricks lol

@becomingkayson9080

6 жыл бұрын

Queen Meteor yes they are. Why are you here on this video?

@bruhmoment1196

6 жыл бұрын

For best value milk it for a couple of years then kill it.

You are a TRUE MADTER BUTHCER! Very satisfying to watch!

I don't even eat meat but I feel like this is a very important thing for non-meat eaters to watch and learn and appreciate. Much respect.