It's 4am wtf i am doing

@Pallab_Shrestha

Ай бұрын

Well at least learning

@makingmelody52

29 күн бұрын

3am here lol same idea.

@sowmocoding5740

27 күн бұрын

3.53am lol

@stuck_inlove.withnyy

27 күн бұрын

5:16am😭😭😭

@johncy11

25 күн бұрын

Doing the Lord's work

Once upon a time you'd have to pay for classes to teach you this. Thank you internet :)

@jimmyneatron7995

5 жыл бұрын

bboykiddblack I thought your parents taught you this?

@MinttMeringue

4 жыл бұрын

@@jimmyneatron7995 many parents teach incorrect knife technique. Not their fault, it's what they learned from their parents too

@henrikforsman2530

4 жыл бұрын

I learned this from cooking shows on tv when I was a student in the 90’s.

@miriamasarnoj3605

4 жыл бұрын

I go to a cooking class once a week, bit it’s pretty pricy

@Herobrine-xc5xk

4 жыл бұрын

May I advertise SkillShare

My brain: Yo you got school tomorrow you need sleep Me at 3am: I know but this is more important

@Shrektopuz

3 жыл бұрын

Right? And I don’t even cook

@devinisdum9283

2 жыл бұрын

@@Shrektopuz lmao

@tanishakamal1366

2 жыл бұрын

You got school in this pandemic?!

@eriphoo805

2 жыл бұрын

I saw your comment at 3am sharp

@mr.phoenix8691

2 жыл бұрын

Tanisha Kamal we only went remote about two ish times..

I don't why but the music giving me a Tom and Jerry nostalgia 😂

@atsweiadjei1181

2 жыл бұрын

😂

@SemirXhaferaj

Ай бұрын

😂

This music kinda sounds like me trying to walk home at 3am after the bar.

@sithukiilangakoon6024

3 жыл бұрын

🍸

@healedheart7

3 жыл бұрын

Like in Tom and Jerry.

@RakTheHero

3 жыл бұрын

LOL

@faisalpahlevi462

3 жыл бұрын

Hahahaha, cheers brother

@jetsetter9494

3 жыл бұрын

🤣🤣🤣

"cut into 2 inch segments" *cries in cm*

@jimjim6395

4 жыл бұрын

-Imagine being -_-American-_

@simont9682

4 жыл бұрын

Relaxo Trump 1inch is 2.5cm. 1kg is 2.2 pounds

@urmom8830

4 жыл бұрын

Jim Jim imagine

@kimberlyreuter62386

4 жыл бұрын

Lol haha been there girl!

@jimjim6395

3 жыл бұрын

@@urmom8830 im australian?

Step 1: Romove all your rings and wash your hands properly.

@davideconti2129

3 жыл бұрын

@@lightning7705 step 3: realize that you don't know how to sharpen your knife and buy a new one

@laddu683

3 жыл бұрын

It should be habit not step.

@formerunsecretarygeneralba9536

3 жыл бұрын

Step 6: ignore people who doesn't talk like this.

@pleasestopeatingmyliver

3 жыл бұрын

Step 7: Slice your fingers off Step 8: Sue the knife company Step 9: stonks

@The_White

3 жыл бұрын

@@pleasestopeatingmyliver Step 10: Get robo-fingy from your stonks

Good video for novices. Keeping fingers outta the way is key! Technique is learned and should be practised every time you pick up a knife. Using the proper knife is also key to doing a great job in prepping your food. Pre chopping all the food before cooking is the best way to organize your cooking process, this is vital to having a perfect meal cooked evenly.

I think step 1 should be "Get a sharp knife" Whenever I get a dull knife, the rocking motion didn't work.

@saanvi444

3 жыл бұрын

yes! always make sure to sharpen your knife! a blunt knife is far more dangerous because while cutting e.g veggies, your blunt knife could slip off the veggie and injure you.

@achild5864

3 жыл бұрын

@@saanvi444 the only knives in my moms kitchen are dull asf idk how to sharpen em

@rinaasmi8832

3 жыл бұрын

Hh same here.. Lazy enf to sharpen the knives

@vectrom21

3 жыл бұрын

@@achild5864 get 2 knives, use one's back to sharp the other's blade like you would with a knife sharper.

@Pomagranite167

3 жыл бұрын

I asked my friends for a whetstone for my birthday. She is awesome at sharpening

It's 3 am wtf am I doing

@stijnjonkers4861

5 жыл бұрын

Same lmao

@jogelk9180

5 жыл бұрын

Watching a yt vid, basic ass nigga

@gucciseatbelt9500

5 жыл бұрын

Could not be more accurate

@AloeAE

5 жыл бұрын

Lol

@littleone103

5 жыл бұрын

Watching a cutting skill video to spice up your cutting skills for the munchies you're gonna make after watching this at 3AM

I've been work for 25 years between being a butcher and and classic tread chef! This video is amazing! Reminded me of my frist week in culinary school!

Thank you. I loved and needed this video. I’ve always wondered how I could get really great with slicing…chopping…etc without cutting my fingers. I already make my family nervous as it is but I’ll be practicing this. Now if you’d do more videos like these…maybe knife sharpening 101. Clearly we need a very sharp knife for this to work. Even though you would think people already know this😂.

Remember guys, the most important part of all is... *_Let the knife do the work_*

@aakhyasharma9949

4 жыл бұрын

@afk708 😂😂😂😂😂

@izzie9256

4 жыл бұрын

Gordon😂😂

@iloverocks5

4 жыл бұрын

@afk708 Its funny because your name is afk708 - Away From KNIFE

@flipfino3874

4 жыл бұрын

Where's the LAMB SAUCE!?

@YIBUSA

4 жыл бұрын

My name is nino

Also, the knife should be sharp. A dull knife is a dangerous tool in the kitchen.

@mrs.willette9481

4 жыл бұрын

No, but actually yes

@ferociousmaliciousghost

4 жыл бұрын

I feel like I heard those exact words from somewhere...

@shinkshonkers3787

4 жыл бұрын

So is a dull mind

@fariha192

4 жыл бұрын

Question is, how do you sharpen a knife?

@mindaugaszaleskis9500

4 жыл бұрын

@@fariha192 get a whet stone

5:28 Carrot: "they see me rollin'..."

@Sam-iy1hy

3 жыл бұрын

Lmao underated comment

@shaplabd7858

3 жыл бұрын

Ay we balling

@agniradhikamalviya3631

3 жыл бұрын

They hatin'.

@Benevolence_Debonair

2 жыл бұрын

Lmaoo

@riri_singx1352

2 жыл бұрын

They hating....

This is an awesome tutorial, thank you! Also I love how you showed us the outtakes at the end 😂💜

When its 2am and need something to take your mind off the depression

@Sushant2447

4 жыл бұрын

Fuck yea!!

@bjornhaforsson2108

4 жыл бұрын

Stop joking around with depression! People kill themselves because of depression!

@chairycola

4 жыл бұрын

@@bjornhaforsson2108 jokes on you, I wasn't kidding

@bjornhaforsson2108

4 жыл бұрын

It's pretty obvious that you're joking when your making a meme out of a feeling that people kill themselves off.

@chairycola

4 жыл бұрын

@@bjornhaforsson2108 dude no one even cares besides you

Me: Hey, can I borrow the knife? Sister: Why? What are you cooking? Me: Scrambled eggs

@humayunarif7637

4 жыл бұрын

Hahahaha

@younlok1081

4 жыл бұрын

why i feel that someone will b woooshed here

@sdav9843

4 жыл бұрын

younlokdz Why would they? How else do you peel the eggs? I bet you have some random method.

@gboy3534

4 жыл бұрын

@@sdav9843 no you dont use a knife to peel an egg you obviously wait for them to hatched so the birds will peel them out for you

@prosurferwaves6195

4 жыл бұрын

Maxine Kohtiao 💯 gotta do what yuh gotta do 🤣

I have been cooking for decades and never heard of the 'oblique cut" Thanks for the new info, I WILL be using that. Nice video!

I've watched other basic knife skills videos and this one is my favorite. Thank you!

Forgot to mention investing in a sharp knife. These methods get a bit harder if you don’t have a knife that can easily slice through.

@2adamast

6 жыл бұрын

I have invested in one sharp knife and never use it, so it stays sharp forever.

@thawedaboutit5570

6 жыл бұрын

More dangerous than a dull chef? Thanks for being supah sharp! ;)

@pumpkin6429

6 жыл бұрын

Just sharpen what you have. Traditional knife sharpeners aren't expensive. Gordon Ramsay has a video on how to use one on his channel.

@dmand2353

6 жыл бұрын

You don't even need to buy a knife sharp. Just sharpen it.

@anastasiavarlami4322

6 жыл бұрын

Adamast, you should use it! I literally don’t have any special knife skills but still a sharp knife can make your life so much easier! Even if all you want to do is slice a tomato!

I don't know anything about knife skills, but I'm an expert in rolling leaves.

@polarlights8650

5 жыл бұрын

U meant rollimg weed

@edgelordsickobomba7523

4 жыл бұрын

You earned 600+ Respect

@FrightNFight

4 жыл бұрын

i hate when my mans chiffonades the blunt 😡🤬

@midnightaura3747

4 жыл бұрын

Respect 100

@SummerOf1987

4 жыл бұрын

420 #guccigang

My fingers and I cannot thank you enough for this video. Been clumsy when cutting these past few weeks. This video helps!

This is the best video I have found so far on cutting since I just started learning to cook. You saved my life LOL

Great video. Three additional tips here: 1. Since wrists are at a 90 degree to our body, move the board so the corner that is closest to your knife hand is farther. It will make movement more natural and prevent wrist pain. 2. Use the heel of the knife (part closer to the hand) to cut harder food such as carrots. 3. Use your arm for movement, not your hand. Keep the wrists straight with your arm. It will give you more force, more control and protect your wrist again.

@2adamast

6 жыл бұрын

4. Use a thin knife for carrots (and vegetables in general) A dull knife with no wedge cuts carrots with no problems.

@johnrambo7897

5 жыл бұрын

Really helpful, thanks.. 😊😊

@cliffordbradford8910

5 жыл бұрын

2. ... or use a shorter knife that you can control better.

@user-oh6cc7ns8k

5 жыл бұрын

الله

@evolgniusrecords4410

5 жыл бұрын

I would watch your video

“Let the knife do the work” -Gordon Ramsay

I really enjoyed this. I learned a few things that I can apply. Do not know if it is correct to do so, but I use the side of the board with the outer moat to cut meat to allow any juice to flow into, and the flat side for veggies so I can easily invert the knife and use the back to sweep away the waste or product.

Thank you so, so much! I have always wondered how these techniques work. It looks like a beautiful dance watching someone properly cut/chopping veggies.

BEST SUMMARY: Thinking in your security: - 0:32 How to keep the table - 0:36 How to keep the knife - 1:00 How to keep safe your hand - 1:07 How to keep safe your fingers WITH KNIFE (KINDS OF CUTS): - 1:30 How to cut (movement) - 1:41 How to dicing - 2:34 How to mincing - 3:27 How to chiffonade - 4:06 How to cut in julienne - 5:08 How to roll / oblique cut

@XCMSC21

3 жыл бұрын

Wow!! thank you so much for this comment

@arantxasaizcasas7014

3 жыл бұрын

10/10

@MRSK1969

3 жыл бұрын

Thanks 😊

@beforeafter9465

3 жыл бұрын

@Prosikha Singh you're welcome

@beforeafter9465

3 жыл бұрын

@Prosikha Singh thank you my friend!

SUMMARY: 1:41 DICING 2:34 MINCING 3:27 CHIFFONADE 4:06 JULIENNE 5:08 ROLL / OBLIQUE CUT

@leahnnaa

5 жыл бұрын

Next stop where gonna do bla bla bla

@tianarmas1665

4 жыл бұрын

OK THANK YOU

@tr8t264

4 жыл бұрын

WHY AM I SCREAMING BUT ANYWAYS, THANK YOU

@ushamaniea4482

4 жыл бұрын

Thank youuu

@misocriallo4379

4 жыл бұрын

Summary: Entire video: basic shit

Simple,short,to the point. Loved this video. Thank you from India 🇮🇳

This was SO helpful. I'm one of those people who didn't have a secure cutting board and therefore cut my finger recently (ouch!). I'm trying not to be so nervous while cutting. I think these tips will help!

I don’t even know what I like more: her voice or the way she uses the knife

@mera_bharat_mahan5171

3 жыл бұрын

Ditto mate

@smievil

3 жыл бұрын

i think it's the edge, it goes through everything so smoothly

@MrsRight1122

11 ай бұрын

Wow you’re a lonely guy

So KZread recommended this to me literally a day after slicing off my nail with a potato peeler. Too soon or good timing?

@Kira-Crocker

4 жыл бұрын

Are you ok?

@staleloser6459

4 жыл бұрын

dude are you alright lol

@YourFoxo

3 жыл бұрын

How did that happen? Lol

@v3nus842

3 жыл бұрын

how-

@staleloser6459

3 жыл бұрын

@@v3nus842 ok super off topic but i love your pfp

This is a great video - well done! I highly recommend using a bowl to collect the waste from the vegetables. This would keep your work area clean while you are working and also mean less work cleaning up your work area.

I learnt a lot there thank you for explaining so nicely, love the voice too x

After 25 years freelancing in the film business I must say this video has great production values. Nice lighting, camera angles and audio: well done! Plus, I learned something about basic knife skills!

Who knew u had so many options!

@XsaaGods

6 жыл бұрын

Yet so few are shown in this video.

@irvTr0n

6 жыл бұрын

Gordon Ramsay I guess :v

@kylerojas1254

6 жыл бұрын

This Little Critic ii

@ballPool-vs7fx

6 жыл бұрын

This Little Critic I

@anirudhshukla30

6 жыл бұрын

Yeah ! Carrot , garlic , onion . I just have jam and bread in my fridge

I love it

@sadedx

2 жыл бұрын

Same

New to this channel. New to the world of cooking. Right now learning to cook seems like an impossible task. I wish I had learned at a younger age. Anyhow, excellent info. Thank you.

This was fabulous. I consider myself a decent cook. I was a personal chef for over a year, but sometimes I love watching “cooking 101” type videos for new tricks as well as things I didn’t know. This video gave me both. Plus her voice was consistent and easy to listen to for me. Thanks for this! So excited to use the new knife set I got for my birthday now!

The most important thing is the sharpness of the knife

@justagerman140

4 жыл бұрын

I'd say claw hand is most important. Sharp knives are great but if you're at a friends house, cooking together, and all they have is dull blades, you don't start sharpening them. So knowing how to keep yourself from cutting off your fingers is very important. ;)

@JR-kv6ez

4 жыл бұрын

@@justagerman140 Literally takes a minute to sharpen a knife, so why not?

@justagerman140

4 жыл бұрын

@@JR-kv6ez chances are a household with dull blades doesn't have a wet stone

@JR-kv6ez

4 жыл бұрын

@@justagerman140 You'd be surprised. Also, most knife sets come with a honing rod which usually does the trick well enough unless the knife's blade is pretty damaged/chipped.

@bronzetoothbrush6825

4 жыл бұрын

Jacob Perez Honing rods don't sharpen blades , they only hone them , honing means you clean up a sharp knives edge and will make the edge last longer . Don't think honing a dull knife will do much

I watch cooking videos when I have anxiety. This one was the. best. help. ever. Thank you

This is awesome. It covered basically everything i was looking to study into. Thank you!

Am I the only one who learned most of this from cooking mama? Hahaha

@pixelpudding3914

5 жыл бұрын

Today on highly specific but extremely relatable KZread comments

@angx1ina

5 жыл бұрын

Haha samee

@icedwhitechocolatemochafra9851

5 жыл бұрын

Whats mama?

@desolate_oblivion

5 жыл бұрын

@@icedwhitechocolatemochafra9851 mama= mother

@aarohansharma4551

3 жыл бұрын

cooking mama......wut?

Another awesome Recipe Tasty! Tried it and the knife tastes delicious =))

@asomeboy1046

6 жыл бұрын

Gà Mờ LOL this made me laugh!

@TriniLush7

6 жыл бұрын

Gà Mờ lol

@dayglass

6 жыл бұрын

Did you use some seasoning on the knife?

@Tlani_k

6 жыл бұрын

So funny 😂

@zoroahmadyan8342

6 жыл бұрын

😂😂😂😂😂😂😂😂

Been cooking for myself and friends for quite a while but I never really knew how to cut efficiently and my dishes take more time than they should 😅 I'll practice this method from now on, so thank you

I watched this 4 years ago and this week a culinary university visited my school to do a promotion. I decided to volunteer myself to do the cooking demo. The chef complimented my knife skills lol. Too bad I'm not going to that uni

Am i the only one that doesn’t know or seen a flatliners ad??

@madthumbs1564

6 жыл бұрын

Adblock or Enhancer for KZread?

@robertharrold4214

6 жыл бұрын

I don't know what it means. The only flatliners i know of were E's back in the nineties.

@rootenshi

6 жыл бұрын

Same here ✋

@illismoreoillismoreo123

5 жыл бұрын

i don't. thank the heavens.

@senpa1moch1

5 жыл бұрын

🙂🤚🏻

I love the sound of her voice! And her giggle at the end!!! 😍

Thought this video was super fun! Straight and to the point, great job.

My first time watching anything from this from this channel, but I loved it! She was so cute and friendly and informative :)

Don't waste paper towels. Just use a damp cloth, the ones you have at home for like cleaning, table cloths, or just get a cheap cloth for it.

@WormyLeWorm

6 жыл бұрын

Yeah. I just use a textured kitchen towel I usually use to clean up most things in the kitchen and dry dishes, which works a hell of a lot better than a damp paper towel and can just be used dry.

@emilyshu1352

6 жыл бұрын

Lior Lim yeah. Damp towels is way better

@anastasiavarlami4322

6 жыл бұрын

It’s just a paper towel not a gold sheet!

@Yuki-zz8hz

6 жыл бұрын

Anastasia Varlami they are paper but remember that we have to get rid of waste. We also have to not make a lot of garbage to make sure the environment is clean. There is your explanation.

@paulakelley871

6 жыл бұрын

Lior Lim 1 sheet isn't gonna hurt

you can use some salt when you mince the garlic to avoid it from sticking

Been cooking for years but always more to learn, thanks. 😊 No need to get fancy

You’re getting thumbs up for the useful info, music and pronouncing often the right way!

When roll-cutting, the point of the knife never comes off the board. If it does, that creates a hazard, as you could well cut into your claw grip. Keep that tip on the board. And keep that blade below your first knuckle. :)

I've seen this flatliners trailer so many times in about to go crazy

@Testosterooster

6 жыл бұрын

Rock. It looked it a thought provoking movie about life and death, but they had to go and make a generic dead coming to kill us or something.

@MrTastyCarp

6 жыл бұрын

adblock

@jul2447

6 жыл бұрын

What

Thank you for creating these tutorials. I did learn some of these lessons in Home Ec but had to refresh my memory.

i’m watching this video after cutting myself at work, I work in the kitchen at a pizza / family restaurant and about a month ago i cut my left index finger while cutting with a knife and had to get 7 stitches. it’s fully healed now and lesson is learned. I want to learn how to use a knife safely and this video helps a lot

Can you make a video on choosing correct knife for cooking?

@y3in

5 жыл бұрын

I learned this from Gordon correct me in I'm wrong 1st. The knife would be sharp obviously 2nd. Get the knife you are comfortable with, try holding it then if it's easy to use then buy that one 3rd. You only need 3 knives, A heavy duty one for chopping ( the normal knife like the one on the vid ) A paring knife (a small one) for prepping vegetables and a serrated edge knife for chopping and slicing.

@SC-hj3hr

5 жыл бұрын

Umm, wrong! You don't shop with a cerrated knife, you slice cut. By virtue of the cerrated edge design, that edge can't chop completely through a surface. Hence the back and forth motion with the cerrated edge to completely slice through to the bottom, say on a loaf of bread to get a slice.

@cookingwithberke6053

4 жыл бұрын

ı CAN HELP YOU ON THAT DEPARTMENT...

@afairusputri4604

4 жыл бұрын

Well just buy a knife set and tadaaa

@Vyacheslav_

4 жыл бұрын

@@afairusputri4604 most of knife set is set of shit

Just started learning how to cook a short time ago. This video is really informative, and I feel confident I will be able to work a knife much better, and safer than I otherwise would have! Also, that background music is fantastic.

Thank you!! I watched another video and the chef made the vertical incision on the halved onion before making the horizontal cuts... Your way seems a lot safer and easier...🙏🏼

This is a great, clear video. Thanks for sharting.

“alright let’s try tip one” *trys tip one, cuts hand off*

@thatredditdude1971

3 жыл бұрын

*trips over from hand on the ground, cuts off the other hand*

@erictecson9623

3 жыл бұрын

That's not very handy. You really didn't nail that one, did ya?

This really helped me in my food tech class. I'm only 12, in the 7th grade but my teacher is EXTREMELY strict about this. Thanks!

Thank you alexis, this was amazing. It helped more than you think. I, now, always use a small dice cut for my onions when I use them for a Pakistani omelette

Brilliant!! I love the commentary/voice over was really well explained! Thanks so much! I really am going to try the claw, was afraid previously & thought I may lose a finger or 2 lol :):)

Wow this sure will surprise my mom when I help her cook dinner tomorrow! :D

@koalaendk4878

5 жыл бұрын

no it wont unless youve done it alot times before

@koalaendk4878

5 жыл бұрын

@@nickss9091 AHAHAHAH fuck man you got me dead laughing ahahhahah

@HalkerVeil

4 жыл бұрын

@@koalaendk4878 The age requirement for KZread is 13.

@selassieaspen9940

4 жыл бұрын

@@koalaendk4878 Talking and doing are 2 different things.

More 101s please! I appreciate the thoroughness and how easy it is to follow along w the visuals.

Thank you for this! Everything is well-explained.

Thank you, her voice is so soothing :)

This is an excellent primer on knife skills, we will definitely be adding some of these tips with our cooking class students!!!!

I am very high with these tips i have cooked a fine meal thank you very much!

I watched this , just because i am going for a part time job tomorrow at one of the restaurants. This is cool and I enjoyed this video.

The paper towel technique was very helpful ! Thanks for this video!

Even if you watch this without sound you can still hear the chippity chops

@justme._.7923

6 жыл бұрын

Marshmallow Lily Pads Is it ok I hear it too?!

Why do I only get ads for that movie Flatliners?

@Fran_Fuentes

6 жыл бұрын

Kosher Salt same

@keebo3385

6 жыл бұрын

Kosher Salt Dude same!

@Simran-ji2jn

6 жыл бұрын

Kosher Salt RIGHTTT!

@YummyDomain

6 жыл бұрын

same! always on every video! 😖

@leahmokry6093

6 жыл бұрын

Kosher Salt me too

Thank you, Thank you, Thank you! I just got a whole set of professional knives. and THIS video is exactly what I was looking for! : ) I can't wait to use them now!

Have a hospo practice exam today this definitely helps alot thanks!

One finger at the front, two behind it, thumb at behind of the veggies/meat/fruits/anything. Use your thumb as an anchor and slide your three fingers towards your thumb as you cut. Always keep the knife below the knuckle level

@endermonster6350

5 жыл бұрын

that gordon ramsay knife skills though

So tasty is pretty much Gordon Ramsey's Masterclass for free

@bravosdeltaforce

6 жыл бұрын

Pfft hardly...

@mrschmidt8384

5 жыл бұрын

Julianna is right, it's basically the same just you don't pay to make some star chef richer & so it's even more awesome!

@georgeftw95

5 жыл бұрын

no lmao. this info is totally wrong, and tasty makes terrible cooking videos

@kercmerk

5 жыл бұрын

@@georgeftw95 Just out of curiosity, how is this totally wrong?

@tn_films

5 жыл бұрын

thegreekgod /guys 😂 Gordon Ramsey has a channel on KZread and a series called “Gordon Ramsey’s home cooking” check it out and make your own judgements 👍

just bought a Japanese knife set and have been cooking a lot lately learning to cut and sharpen

Works in kitchens for 15 years... This roll cut is revolutionary!!!

I expected the entire comment section to be about the thumbnail looking like she was cutting off them fingers. Huh.

@dederohimat6484

4 жыл бұрын

What...

@misocriallo4379

4 жыл бұрын

BARZ!!!!

Great educational info! Big help for food industry ! Helping aspiring chef wanna be to be more skillful and learn faster. Slowly but surely common norms but in the kitchen the faster the better! Secret is to practice practice and if you miss the item it will be charge to experience . Learn from mistake then you’ll be better. Thanks for making chefs like easier👍👏👏👏

This is gonna be super useful for me . Thank you so much ❤

oh how i wish i had listened back in days back in high school cooking classes i never payed attention and all these years later im so interested in cooking and all this......good thing for youtube videos!

I wanna recomend this to Kim Namjoon

@nukeplays5642

3 жыл бұрын

😂😂😂

@_Dreamer_9306

3 жыл бұрын

😂😂👏👏👏

@sean_underneath

3 жыл бұрын

Maybe send it to Im Na Yeon so she don't hold her knife upside-down

@aarohansharma4551

3 жыл бұрын

what the hell is namjoon?

I work in a restaurant and we actually use cutting gloves I’d highly recommend them yes they’re weird at first but you get use to it.

@sarahs7253

3 жыл бұрын

Do they keep you from cutting your fingers?

@azadpeyma853438

3 жыл бұрын

@@sarahs7253 why would you cut your fingers? If you are focus at your job.. You will never cut your fingers.

@warriorson7979

2 жыл бұрын

@@azadpeyma853438 Hard to keep focused if you are repeating the same thing hundreds ov times a day and working 12 hour shifts.

@azadpeyma853438

2 жыл бұрын

@@warriorson7979 I agree with you 😜😁

Thank You for lovely explanation and demonstration. Highly appreciated

the most beautiful and elegant voice over ive ever heard

Thanks for this awesome tutorial! Now i can cut anything much saver.

Yesss!! I needed this for uni 😂😂😂

Beautifully explained! Thanks so much!

basic knife skills is what I advise beginners to master first. It just makes prepping and cooking much more convenient. As a Chinese Cantonese man, we have the Cleaver which I would recommended to everyone. It has a huge flat head and gives you ability to scoop everything up and transfer into the wok. Very handy tool.

Thank you for this video ! 😁

i didn't wanna comment but it might mean something to u ^^ and i should let u know how grateful i am ... i just got a job in a kitchen n have nooo back ground n no degrees or anything.. so today, the chef showed me basics but i needed more practice n memorize some stuff cuz he said that tomorrow i'm gonna cut all veges :D .. so i don't wanna fail n don't want him to have a hard time with me.. lol so thank you thank you so much.. this is so helping! i hope you read this ma'am

For a non professional this is an incredible video. Thanks.

This channel is amazing!