Beef Tenderloin on the Grill - Whole Beef Tenderloin Recipe!
Тәжірибелік нұсқаулар және стиль
In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. The recipe is great whether you want to grill the whole tenderloin or just learn how to break it down into filet mignon steaks. When you cook beef tenderloin on the grill, your whole group of guests will be raving - it's perfect for those memorable holiday meals.
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Musicbed SyncID:
MB01AMONAAUSWUH
Пікірлер: 54
This is the grill we used in the video. It's an original 22-Inch Charcoal Grill from Weber, amzn.to/2Tmf3Zy
Did this today for our July 4th family dinner. The wow factor was there! Thanks!
This is just great instruction, nicely put together. Thanks!
Dude, I just watched this and I am going to do this for Christmas this year!
Fabulous. Very helpful.
Yum!
we cook the heck out of those at our house. Winco stores here in Orygun has them in a bag as well for around $5+ a pound. i usually get a $25 bag and cook it and we eat it the whole week. for that price i won't even buy a roast these days, this is the only red meat we really eat. best darn sammiches ever. thin cut on sour dough. just cooked one tonight on the Traeger.
ohhh its verry gooood !!!!!!!!!!!! thanks !!!!!!
Amazing wow
I’m going for it tomorrow, was going to roast in the oven, but I want that beautiful char with the sear. Probably serve on regular white bread after the meat gets a butter soak. Traditional beefsteak jersey style. It’s what dad wants and how he made it in past years. Great vid, thank you.
@scottmccullough4267
4 жыл бұрын
Richard Smith gotta take care of pops,that’s why I’m here,good luck!
Do you have thyme to cook? Love me some tenderloin spiced that way.
To thanks for getting to the point. Get tired of these cooking videos that take me down a rabbit hole of nowhere. Good information.
Using the cutco butcher for a slicer? I mainly use that knife for cold cutting meat but I’m not hating. Have done that myself before.
Great video, Where is link to the dry seasoning mix?
@its-violet
Жыл бұрын
Same
I don't understand how you don't get more views. Your production value is through the roof for a show like this on youtube.
@dagrillmasta4805
4 жыл бұрын
YourInnate agree, this is one of my favorite KZread channels
@crshnbrn09
4 жыл бұрын
cause hes cringy
@bksaun
3 жыл бұрын
Personally that damn music is annoying! But I’ll live with it, content is excellent!
Excellent Video... Thanks for the tips... Fixin' to do Beef Tenderloin for Christmas Dinner. I've been smoking meats for 20 years, but have never done a Beef Tenderloin. Black Pepper, and Garlic sounds amazing. Hopefully my peepz will be happy...
@Redmeatlover
4 жыл бұрын
Thanks for the great feedback and comment, much appreciated. How did it turn out for ya peepz?
@magikahn
4 жыл бұрын
@@Redmeatlover scientilosopher.blogspot.com/2019/12/all-i-want-for-christmas-is.html This Christmas Dinner was amazing. The Tenderloin was perfect, and I had leftovers for Lunches. Thanks Dude!
@Redmeatlover
4 жыл бұрын
Great news, we love getting comments like this and thx for sharing w the community!
Excellent video I will definitely try it you earned my trust when I saw you were using real charcoal!
@Redmeatlover
4 жыл бұрын
Always lump charcoal here, thx for the comment!
how long per side on the non direct heat side though
Nice job, What About Bob.
SHARPEN your knives!!!
i was a little worried on this cut never did one, and it's not cheep. you walked me through it "fully" thank you' wish me Luck..LonnieRay
@Redmeatlover
3 жыл бұрын
Best of luck to you!
@lonniekruse5562
3 жыл бұрын
nailed it, you rock thank you
Which link is for the dry rub seasoning??
@tomshea5913
3 жыл бұрын
Anyone find an answer to this?
@miguelbooker1231
3 жыл бұрын
He shows how to make the Steak Rub on another video >> kzread.info/dash/bejne/a5yJxaptYNG9ZaQ.html
7:33 paper towel disappears.
Whats the rough guess-timate per pound cooking at 300-350?
@breadfan9
2 жыл бұрын
It's all the same. The key is to check it closer to the end and check for tenderness. I dont even use a probe anymore becuase I;ve been grilling for so long. I just stick it with a knife or make a small cut. If it doesn't tear easily then back on for another hour or so.
Carrie on prom night. 😱
Well done! Or should I say "Medium Rare" done! Thank you.
Looks great, there is no beating your meat 🍖.
Just paid $56 for 1 and don't wanna mess it up.
@UtahJust10
Жыл бұрын
That's a steal!! (In Utah, mine was $115.76).
Good demo, however, it looks like your knives need to be sharpened.
12 a lb? Its 30 something now and makes me sad.
I don’t understand why your tying it. I have never tied mine and it comes out perfect. I also though cut mine into pieces first.
Burnt.....
Why too much dialogue for something so simple 🤣 Gordon Ramsey got me watching g this video fyi
@Redmeatlover
6 ай бұрын
Thanks so much for taking the time to share your results with our audience, verrrrry much appreciated 🙌
Dudes knives suck