I watch this video every time I cook Filet Mignon and they come out great. I just read in the comment that this man passed away. Rest in Peace sir.

@BestFiletMignon

Жыл бұрын

Your comment is greatly appreciated, thank you.

Been grilling my whole life and I Followed your instructions exactly word for word and had an entire dinner party give me a standing ovation saying it was the best steak of their life! Thank you for improving my culinary skill set and the hero of the party!

@BestFiletMignon

8 жыл бұрын

Missed this comment, somehow. Thank you and glad the party went well.

@amadeus2499

6 жыл бұрын

thank you... :)

@ryanmaher6129

3 ай бұрын

You didn’t get a standing ovation lmao

This guy has a ginormous house he doesn’t need the money from the video he just wants to help us! I appreciate it

@BestFiletMignon

4 жыл бұрын

Thank you.

@kenparker4022

3 жыл бұрын

That’s south Orange County California all the way!!!!!

@nastasedr

2 жыл бұрын

Well this is actually a business that sells very high quality steaks and they do a good job too.

@BestFiletMignon

2 жыл бұрын

@@kenparker4022 San Fernando Valley, sorry. We were there.

This Filet Mignon Guy is wearing New Balance dad shoes. He must be legit with his grilling.

@BestFiletMignon

4 жыл бұрын

We laugh every time we glance at this comment. Nice one, Mr. Adams.

@Justthatguy420

3 жыл бұрын

Best comment by far and you know it’s true

@Gierym

3 жыл бұрын

@@BestFiletMignon so 3 minutes each side at 500 degrees?

@BestFiletMignon

3 жыл бұрын

@@Gierym No, 3 minutes, turn and go another 3 minutes (to create the grill marks). THEN, turn 'em over and repeat. 12 minutes total. Thanks for taking the time to write and ask.

I used your technique for my mother’s last Mother’s Day and she flipped that the way you shown us tastes substantially better than what she had at any restaurant or made herself. Thank you.

@BestFiletMignon

2 жыл бұрын

We're hoonored. Your Mother is deserving of a great meal, no doubt!

I just made this for dinner tonight. I followed his exact instructions except for i had to leave a tad longer bc my grill topped out at 400. I used a meat thermometer along the way as well. This was by far one of the best meals ive made. Restaurant quality. My husband loved it and he is a big meat eater and so it was a success. Amazingly tender, juicy, and i even made the perfect diamond grill marks. I feel like i can actually cook! Thank u!

@BestFiletMignon

4 ай бұрын

Glad it went well. Thank you for taking the time to write a nice message.

So glad I found your channel! I grilled my first fillets last night, followed your steps to the letter, and they came out PERFECTLY!!!! Thanks so much!!

@BestFiletMignon

4 ай бұрын

Glad we were helpful. Thank you for your message.

This guys is a stud. Best filet video on here and he’s so easy to learn from. Keeps it simple yet explains the reasoning behind each technique. Need more videos on everything from this guy. A+

@BestFiletMignon

6 жыл бұрын

Thank you very much for the compliment. All of us at BestFiletMignon.com appreciate it more than you will ever know. Our dear friend, Chef Phil, passed away unexpectedly on May 7th.

@jbrown8331

6 жыл бұрын

BestFiletMignon so sorry to hear this. He was incredible. God bless him. I’ve subscribed and will stay tuned.

@BestFiletMignon

2 жыл бұрын

@@VS-xb7pz Your words mean a great deal to us. Thank you for taking a moment to share.

Thanks for the instructions ! You made me look like a chef . They were so good!

@BestFiletMignon

9 жыл бұрын

Earl Kleckley Glad we were able to help!

Thank you BestFiletMignon! I will try this for Christmas. I can tell you put time and effort in your videos and I appreciate the quality productions.

@BestFiletMignon

4 жыл бұрын

You are most welcome! Thank you for the compliment. Have a Merry Christmas and Bon Appetit!

I love filet mignon. By far my favorite meat. Every time the occasion calls for filet mignon I turn to your video. Not over the top just simple and easy. Always looks awesome. Great job.

@BestFiletMignon

7 жыл бұрын

Thank you for the compliment, Biz. We appreciate it more than you know.

After watching this video and trying your method, my wife loved it. Now every time we grill steak I have to buy filet. Thanks alot. Lol

@BestFiletMignon

5 жыл бұрын

Happy wife? You're welcome!

Filet turned out perfect. Best steak I've ever had. thanks for the video!

@BestFiletMignon

7 жыл бұрын

Glad we were able to help and thank you for taking the time to provide positive feedback.

Just tried this with prime filet mignon. Came out amazing! I followed your instructions, but added some time as it's 25 degrees outside. Thank you.

@BestFiletMignon

7 жыл бұрын

Glad our suggestion helped and thank you for your comment!

Oh my God. It's 2 a.m. amd that looks like the most amazing thing I've ever seen.

@BestFiletMignon

10 жыл бұрын

It is not a mirage. It is, in fact, the Best Filet Mignon you will ever taste. Guaranteed.

Thanks to this video, I have my filets dialed in. It has been incredibly delicious.

@BestFiletMignon

Жыл бұрын

Thank you for the compliment! Glad they turned out great!

Followed these instructions and it came out great! Thanks for the video.

@BestFiletMignon

5 жыл бұрын

Glad we were able to help!

Glad we were able to make a small contribution to a great meal. Thank you for the compliment. Tell us more about your interest in organic chemistry, please. One of the partners has a background in biochemistry.

I have never grilled before and made filet mignon with a Gorgonzola cheese sauce and this video was tremendously helpful and the end result was absolutely delectable. Perfectly described, and great instructions. Thank you!

You do understand that NOT cutting that steak in half on camera is blasphemy, right?

@BestFiletMignon

8 жыл бұрын

Yes, and you are on a long and distinguished list of contributors that made us aware of this oversight. Fear not, we've recited more than our share of Our Fathers to make up for this transgression and promise that we won't do it again in future videos.

@IndigoTrends

6 жыл бұрын

LOL's ....

@ddogjones8677

5 жыл бұрын

As much as he had that grill open there is no way it was cooked properly!

@beachcove8749

5 жыл бұрын

Exactly what I thought about not cutting it open to show us. . Such a steak tease!

@rawyatt83

5 жыл бұрын

I too came here to complain about not cutting the steak but it appears you've already heard enough about that!

Great vid! My grill tops out at 400 degrees, so I just kept them on a little longer. Still came out amazing! Thanks!

@BestFiletMignon

5 жыл бұрын

Glad we were able to provide a little guidance. You did it, though. Thanks for your kind words.

Your salt hack was on point. Thank you my friend. 😊

@BestFiletMignon

Жыл бұрын

Thank you for the kind words. Hope you had a great Fourth.

thx jay leno

@mercyfaten01

4 жыл бұрын

And an opening monologue.

Tried this on my grill for my wife's birthday dinner she was so happy said that the steak taste better than any other place she's eatin she was in a wow mode lol thx for the tips now I share with others and they love it

@BestFiletMignon

5 жыл бұрын

Thank you for your kind comments. Glad we were able to make your wife's birthday just a little bit better.

Love it! Great video. Literally hitting the kitchen right now.

@BestFiletMignon

4 жыл бұрын

Thank you for the compliment. We do not close the lid. No cold weather interference in Los Angeles.

Looking forward to applying these tips for grilling our filets this evening! I've been putting the steaks on the grill straight from the fridge...could explain a lot. And using foil afterwards. Thanks for the video!

@BestFiletMignon

5 жыл бұрын

Well, by now you've made your meal. Please let us know how everything turned out.

@lisac.brennen1832

5 жыл бұрын

@@BestFiletMignon this time the filets were more tender! Unfortunately I undercooked my husband's steak (he likes medium well) and I love it bloody, mooing rare. So I had to get more cook time. But the tenderness was there, thank you!

@BestFiletMignon

5 жыл бұрын

@@lisac.brennen1832 Great to hear!

Great video. Filet mignon came out delicious. Wifey loved it.

This is a great video, with some great 'ideas'! Cooking, like investing and many other things is about IDEAS! We each need to learn enough to have our OWN ideas. Until that happens, we need to try the ideas of others to help us find the way! Good stuff, many thanks!

@BestFiletMignon

6 жыл бұрын

Thank you very much for your kind comment.

What's your internal temperature when you remove them from the grill? 128?

Grilling outdoors will not be an issue, Mr. Matheson. The grill temperature will be more than hot enough. Thank you for your question.

This was amazing. I've always put the salt on too early. Made a big difference.

@BestFiletMignon

7 жыл бұрын

Thank you for your comment and we're happy our tip helped you.

@davidbrooks8061

6 жыл бұрын

You should, at least 12 hrs before, dry brining.

Wow. Finally. Just nailed this video. Bravo

@BestFiletMignon

5 жыл бұрын

Thank you for the compliment. Glad you liked it. Wish we could give your comment ten thumbs up!

Fantastic video. i have 6 filets in my freezer right now. Im going to use them for the July 4th weekend.

@BM-rd7vq

3 жыл бұрын

Freezing filet is a sin!!

I don't grill much. But I followed this to a T and this went perfectly! Thanks for the video.

@BestFiletMignon

8 жыл бұрын

+Justin Cheney Glad we were able to help!

Great video. Most complete information on cooking filet mignon! Might be a tad light on cooking time, but that's the only comment. Thanks!

@BestFiletMignon

2 жыл бұрын

Very much appreciate the compliment. Glad you liked it!

Bada bing, Bada good! great recipe. Just tried it and it was perfect. Thanks bro.

@BestFiletMignon

Жыл бұрын

Right bada back at ya! Thank you, glad you liked it.

First class video. Thank you.

@BestFiletMignon

4 жыл бұрын

Thank you, just like the '67 427 in your profile photo!

Handsome AND a great cook!

Thank you! My filets turn out perfect every single time now.

@BestFiletMignon

Жыл бұрын

Great to hear! Thank you for your feedback!

This looked really good. Making this for my dad today for Fathers' Day. :D

This guy is the filet whisperer

@BestFiletMignon

2 жыл бұрын

Brilliant!

Oh yeah, fill-et mig-non! I made a couple on the grille the other day and they were SO amazing. I paid $25 for two 6 oz filets and they were fairly fatty, but they tasted SO good. I used aluminum foil btw.

@BestFiletMignon

3 жыл бұрын

Nothing better! Thanks for sharing.

Thanks for this video. I followed it to a tee.... yum yum!

@BestFiletMignon

9 жыл бұрын

+Buddy Buck Glad we were able to help!

This guy has total chill dad vibes lol. Like I could imagine him being downstairs just making a cooking video and I’m in my early 30s

@BestFiletMignon

Жыл бұрын

Nailed it!

@TheGoonSquadd

Жыл бұрын

@@BestFiletMignon grilled my steak your way in 10 degree F winter weather. Came out perfect!

@BestFiletMignon

Жыл бұрын

@@TheGoonSquadd That was all you Goon Squad Leader and we appreciate the compliment!

Did it. Killed it. Best filets ive ever had hands down.

@BestFiletMignon

Жыл бұрын

Our favorite feedback. Thank you for the perfect Christmas gift.

Before spraying the grill with the can veg oil check the ingredients. Some have butane or propane type propellants which should be avoided.

@BestFiletMignon

Жыл бұрын

Thank you for the heads up.

I Followed your instructions. It came out amazing thank you!!!!!

@BestFiletMignon

6 жыл бұрын

Thank you for your kind words and we're glad you got great results.

@amadeus2499

6 жыл бұрын

you're welcome :)

Outstanding presentation!

@BestFiletMignon

5 жыл бұрын

Thank you very much for the compliment! Glad you liked it!

Gonna try this this weekend!

Excellent presentation!!

@BestFiletMignon

7 жыл бұрын

Thank you for the compliment! Glad you enjoyed it.

Did this and it was phenomenal. Thank you!! Feel like a pro now.

@BestFiletMignon

4 жыл бұрын

Happy to help!

Came out bomb. Best filet mignon I've cooked

This is an awesome video, thank you

@BestFiletMignon

9 жыл бұрын

Thank you for your kind words, Mr. Parikh.

I'm watching this 8:30am in the morning, I know what im grilling today! looks great....

Thank you!! I think you just changed my life.

@BestFiletMignon

2 жыл бұрын

Glad we were able to help a little.

Great video. At six minutes per side what is the finishing temp? Med rare I'm assuming, it's a thick cut of meat so I can tricky.

@GrayGoose39

4 жыл бұрын

I wish he had talked about the time on the grill for medium rare to medium done.

I'm usually am a pan seared and oven guy with the filets but this is definitely worth a try very beautiful and tasty presentation.

@BestFiletMignon

3 жыл бұрын

Thank you for the kind words.

@BestFiletMignon

3 жыл бұрын

Neglected to ask you to please share your results once you give our method a try. Thanks again.

@master7quick62

3 жыл бұрын

@@BestFiletMignon I actually did it that day I posted and it was incredible as amazing as the filet was with that smokey flavor and the perfect diamond marks my favorite part was the vinaigrette due to the fact that I will be incorporating that with many other dishes thank you what a treat.

@BestFiletMignon

3 жыл бұрын

@@master7quick62 Thanks for replying and glad it turned out well (or medium rare, actually)!

This man knows what he is doing 👌🏽

@BestFiletMignon

4 жыл бұрын

Thank you for the compliment. Glad you liked the video.

Chef, Thank you for showing me how to make a wonderfully delicious, perfect filet mignon on the grill. Easy steps, perfect timing, great result!!! Consider my self a good cook, but could not make it that good before. Thanks :) Annamaria

@BestFiletMignon

10 жыл бұрын

Thank you for your kind words and we're glad we were able to help!

I just made this and omg delicious, thank you

Now thats a steak!

Distance from the flame doesn't matter. Temperature on the grill surface is the key. Since shooting this video, we have moved to infrared grilling for the increased temperature they provide. We consistently see 1000° which sears the meat and seals in the juices.

@buddybuck

9 жыл бұрын

+BestFiletMignon so I cooked my filet when my grill got to 400 degrees and followed your instructions and it worked great. It took 15 minutes to get it to 400. Should I keep waiting to try and get it to 500? Seems like it will burn through all my propane quick.

@BestFiletMignon

9 жыл бұрын

+Buddy Buck If your steaks turned out great at 400, no need to wait until 500. No sense burning up all that propane for one meal.

@buddybuck

8 жыл бұрын

That's kinda what I was thinking. Thanks BestFiletMignon ! Awesome video!!

@BestFiletMignon

8 жыл бұрын

+Buddy Buck Thank you!

@step4560

8 жыл бұрын

On a gas grill, distance from the flame might not matter. On a charcoal grill, distance usually can't come into play, since most are fixed. But don't tell me that getting the meat closer to the coles, on say a Weber, wouldn't make a difference. There are two variables in cooking, the amount of heat that you are using and how coupled that is to what you are cooking... and when you say grill surface, are you referring to a cast iron grill grates at 1000° or 1000° at whatever the level of whatever the grill is made of? You're being somewhat cryptic, nonetheless I appreciate you're awesome videos...

My mouth is watering...

Thank you!. The steak turned out perfect. My loved it.

@BestFiletMignon

2 жыл бұрын

It was all you! Thank you for taking a moment to write. We appreciate it immensely.

@davidjudd951

2 жыл бұрын

I meant, my wife loved it.

@BestFiletMignon

2 жыл бұрын

@@davidjudd951 We filled in that blank.

@davidjudd951

2 жыл бұрын

@@BestFiletMignon LOL, ok

I would have liked you to cut into the fillet to show the result of the cooking time. 'They looked nice and crusty on the outside. I like that.

@mason4345

6 жыл бұрын

Orlando Wheaton I was literally about to type the same thing. What’s the point of a video about cooking steak if you don’t show the inside? I was assuming it turned out bad and they didn’t want to show they messed it up.

@philipwood8776

4 жыл бұрын

Yes, he really fucked that one up....That's all I was waiting for...Smh

@BestFiletMignon

4 жыл бұрын

@@mason4345 A dreadful oversight, we'll admit. It was our first go at making a grilling video. If it's any comfort, the crew that shot the video told us they'd never eaten better on set.

@BestFiletMignon

4 жыл бұрын

@@philipwood8776 Sorry, we missed this comment. Killing time while enduring the Bat Scratch Fever lock down allows us some time to review comments. Yep, we definitely dropped the ball by not cutting into it. We promise not to do it again.

Great video, steaks look awesome. Mark

@BestFiletMignon

7 жыл бұрын

Thank you for your kind words!

Going to try it right now. Hope it's as good ad yours look.

@BestFiletMignon

3 жыл бұрын

Let us know how they turn out, Mr. Copus.

Great video but a question. After removing from the grill I've always been told to place the meat on a wire rack (covered) for 5 minutes or so vs directly on a plate or flat surface which is what you did around 4:38. Any thoughts pro or con or does it really not matter? Thanks!

@BestFiletMignon

10 жыл бұрын

Good question. Since heat rises, we're inclined to believe that as long as the steaks are covered the results of placing them on a wire rack or a plate would be identical.

Is it ok to have the grill open or do I have to close it as it’s cooking? Genuine question btw, I’m new to grilling.

@BestFiletMignon

8 күн бұрын

That video was shot in SoCal in October so temperatures were mild, hence the open lid. If keeping your grill hot requires a closed lid, have at it. Hope that helps and thank you for writing.

why does no one ever say whether they close the lid or not?

@BestFiletMignon

4 жыл бұрын

No one has ever made that comment or asked that question. Thanks for bringing it up. We do not close the lid. Hope that helps.

@TheGodYouWishYouKnew

4 жыл бұрын

bandm1 I close my lid, just because I know the timing better that way. I think whatever works for you is fine.

@BestFiletMignon

4 жыл бұрын

@@TheGodYouWishYouKnew Nicely stated.

@kenmount294

4 жыл бұрын

@@BestFiletMignon I imagine not closing the lid keeps the temp more consistant which makes sense.

@markdrucker7093

3 жыл бұрын

How long do you keep on grill for medium well? Also, do you use a meat thermomter?

Medium rare is how I enjoy, and also my grill is not as efficient as the one used on the video, I usually have to cook for around twenty min to my preferred donest

I have done this many times before with great success, question should the lid be open or closed each time you turn the steaks? I alway close the lid to keep the heat and have the steaks cook to the proper temperature . We like medium rare.Steve B

@BestFiletMignon

7 ай бұрын

The decision to keep the lid open or closed depends on temperature management. If you can maintain proper temperature with the lid open, no need to close it. If you're in a colder climate, then go ahead and close it. You know your grill's performance and weather better than us. Hope that helps.

Thanks for giving a time before turning, most others forget to say how long to cook.

@BestFiletMignon

3 жыл бұрын

Thank you for acknowledging. Hope it helped.

If the fillets are less than 10 oz. Do you adjust the cooking time and/or temp.?

@BestFiletMignon

10 жыл бұрын

Temperature remains the same but time is adjusted, yes. Better to err on the side of rare than serve a hockey puck. If you're grilling a petite 6 oz, for example, consider using 2 1/2 minutes as a guideline. Hope this is helpful to you.

Read the comments and responses.. 1st tip, try letting them sit on a cooling rack in the fridge 8-24 hrs, a short "dry age" intensifies the flavor and a light coat of vegetable oil on either side, then salt and pepper (I'm a purist, salt only) helps the sear as well. And quick-sear the sides! (maybe 45 sec. on sides). Rinsing the meat is a preference thing, pat-drying is needed either way, easier to prep, but if the steaks will be open for some time before cooking, give em a shower to reduce bacteria growth. When you pull them from fridge, just be sure they are out long enough to get close to ambient temp. "Temp shock" is true enough, they can get tougher but, I don't know about the "redistribution of juices" before cooking... I guess could be a by-product of the fibers relaxing while it warms up. After the cook, absolutely. A full 5 for filets, 8-10 for regular to thick steaks, 15-20 for a roast and 20-25 for a turkey. It'll still be hot, I promise. Tent ur turkey! Happy grilling...

@BestFiletMignon

7 жыл бұрын

Thank you for the input, Boomer! Looks like you know your way around protein and grilling.

My grill doesn't have a temperature gauge on it, just low, medium and high....would the high be 500 degrees?

@TheGodYouWishYouKnew

4 жыл бұрын

Kathy Dean Most likely

PERFECT! THANK YOU!

@BestFiletMignon

8 жыл бұрын

Glad it worked for you.

@amadeus2499

6 жыл бұрын

you're welcome :)

Great Tips !

@BestFiletMignon

2 жыл бұрын

Thank you!

I just wanted to thank you for taking your time out to make this video. My name is Keith. My wife and I live in Paso Robles, CA (Wine country) and we just purchased 4 beautiful 8 oz fillets. I'm curious, earlier you said "at this point I don't like to use salt," but shortly before grilling you added salt anyway. So you do want to add salt, but just not at that particular point? Also, just to be clear, I should grill the fillets at 500 degrees with the lid open. Also, what are your thoughts about adding bacon to the rim of the steaks? One more question, does thickness matter in terms of how long you cook them? I downloaded the Omaha Steak timer which I've used on Ribeye's but now I'm a 100% fillet and red wine man!

@BestFiletMignon

9 жыл бұрын

Keith G We prefer not to salt until we're close to grilling time so as to not draw moisture out of the meat. Some take a different position on this but that's ours. 500 degrees with the lid open is fine though we have moved to a Solaire Infrared Grill since shooting this video and it generates 1000 degrees with the lid open. Sears like nobody's business. We know people like wrapping their filets in bacon. We LOVE bacon but our filets are so good that they don't need it. It's entirely up to you. Our 12 oz steaks take a little longer than our 6 and 8 oz because they're taller but the difference is negligible. Thanks for acknowledging, happy grilling, and happy imbibing!

@amadeus2499

6 жыл бұрын

exactly - don't add salt until right before placing onto grill

How is a 20 or 30 degree difference (40 degrees vs 60 or 70 degrees) going to shock the meat and make it tough when the heat source is 500 degrees?

@BestFiletMignon

5 жыл бұрын

Magic!

Did you salt both sides of the steak or only the top side as shown?

@BestFiletMignon

5 жыл бұрын

Both sides, Mr. Lowry. Thank you for catching our editing error.

Imagine making a cooking video on how to grill a steak and never cutting into it to show if it was actually medium rare 😂

@BestFiletMignon

2 жыл бұрын

Yep, got that feedback dozens of times. Definitely an oversight on our part.

Our fillets weighed 8-9 oz each. Perhaps the added weight in the fillets in the video made the difference. I plan to try your method again with 10 oz size monsters. Thanks for your dialogue and offers to help.

@BestFiletMignon

10 жыл бұрын

Feel free to reach out whenever you need any guidance.

Omg! That was so delicious!!! So tense and juicy and flavorful. Mmmmm.

@karlymartin2221

4 жыл бұрын

Thank you!!! Your instructions made me a “rockstar” tonight! My husband was so impressed.

@BestFiletMignon

4 жыл бұрын

@@karlymartin2221 Thank you! Glad we were able to help!

I was on your website and couldn't find where you folks are located..

@BestFiletMignon

5 жыл бұрын

Missed this comment, sorry. Los Angeles.

From the video instructions, what degree of doneness did you attain on the two fillets? Time and thickness make a huge difference. Thanks for the video.

@BestFiletMignon

10 жыл бұрын

Those two turned out a flawless, pink, medium rare. We were there to taste them. Trust us, they were perfect. In fact, the BEST.

Love this ❤️

@BestFiletMignon

2 жыл бұрын

Thank you!

Does he close the grill while cooking it or just leave it open?

@BestFiletMignon

3 жыл бұрын

It was left open. Keep an eye on your temperature and that will be the deciding factor. Aim for 500 degrees.

Just curious....with the temp. gage on the cover of the grill how do you know you're maintaining a 500 degree temp with the lid open as your cooking?

@BestFiletMignon

2 жыл бұрын

The gentleman in the video was an experienced chef. Had about 40 years of experience in restaurant kitchens. He didn't monitor, he just knew. With that stated, you can use a probe to keep a more accurate eye on the temp.

@josephcallahan9815

2 жыл бұрын

@@BestFiletMignon Thank You

@BestFiletMignon

2 жыл бұрын

@@josephcallahan9815 You're welcome. Hope that helped.

Trying this today. I purchased a full tenderloin and made my cuts roughly 2" thick. Should be a great dinner. Earlier today, I marinated with olive oil(no salt or spices). Was this a bad thing? I normally marinade my T-bone steak, but noticed you did your filet mignon right out of a bag. I want this to be PERFECT. Finally, what should the temp be? I'm using an infrared(no contact) thermometer.

@BestFiletMignon

10 жыл бұрын

Use a grill temperature of 500 degrees as a guideline. Marinating in olive oil is certainly not a bad thing.

Do you keep the grill lid open the entire time?

@BestFiletMignon

Жыл бұрын

In this case, we did. The ambient temperature did not affect the grill's ability to maintain the desired heat. Thank you for your question.

Hi..great looking steak...what was the internal temp of the steak when you removed it from the grill?

@BestFiletMignon

9 жыл бұрын

While we did not use a probe to take the temperature, our target doneness was medium rare. So, the internal temperature was probably between 130 and 135 degrees.

Guy can set a plate! This was all around n11ce

@BestFiletMignon

2 жыл бұрын

Thank you!

Doing this tonight for Valentine's day. 2 concerns though. I've been taught to brush steak with a little extra virgin olive oil then season. I've also seen folks put a dab of butter on the meat. What's up with that and should I not use the oil? Always grill mt steaks btw..

@BestFiletMignon

4 жыл бұрын

None are right or wrong, just personal preference. Hope you had a nice Valentine's meal.

@J_Dub88

4 жыл бұрын

It turned out to be the best steak I've grilled thus far! Thank you

@BestFiletMignon

4 жыл бұрын

@@J_Dub88 Glad we were able to provide a little guidance. It was all you, though.

What’s the degrees on the grill or medium high low???

@BestFiletMignon

2 жыл бұрын

500 degrees is a good guideline.

Who knew mike leach was a grill master

@BestFiletMignon

5 жыл бұрын

Amusing but, not seeing the resemblance.

I'm going to give this a shot. I can't afford FM but will use baseball steaks instead. I assume the preparation and cooking is the same? I imagine these would have been served at medium rare? If you want it more well done, just simply leave on the grill longer? Thanks look forward to the reply if you have a few minutes.

@BestFiletMignon

11 ай бұрын

Sorry, traveling for business and couldn't get to this sooner. Safe assumption and yes, they were medium rare. Leave it on the grill longer to get closer to well done, if that's what you prefer. Let us know how it turns out.

Gracias Amigo you’re Awesome

@BestFiletMignon

2 жыл бұрын

Thank you.

Did you close the lid to the grill? Considering the thickness of that steak - I really need to see you cut into it.

@BestFiletMignon

5 жыл бұрын

We did not close the lid and continually hang our heads in shame for forgetting to cut into it.

@atheisticusmaximus7549

5 жыл бұрын

@@BestFiletMignon I'm glad someone asked you about whether or not you closed the lid because I keep going back looking at the video thinking I must have missed it. That's an important detail. If you do any more videos please mention whether or not you close the lid because that changes the temperature dramatically. I just bought some filets and I'm heading home right now to cook them. Good video. Thank you!

@BestFiletMignon

5 жыл бұрын

@@atheisticusmaximus7549 Will do in the future and good luck grilling!

Okay, I'm about to try this. Don't let me down ;)

@BestFiletMignon

7 жыл бұрын

Good luck!

@Keltibarian

7 жыл бұрын

Okay, the steaks turned out perfectly. Did this on an infrared grill, and the results were outstanding. Many thanks. :)

@BestFiletMignon

7 жыл бұрын

Glad we were able to help!