I know this video is dang near 6 years old, but it is THE best instruction I've ever found to deliver the goods for my family. Great video, and I can't thank you enough, Malcolm!

Beef back strap is all it is!! Or inside lion yup! Yum yum!!

Oldie but goodie here I’m cooking one for Christmas.

Thanks for making this video, Malcom! I followed your recipe exactly, even down to the Weber kettle grill and my tenderloin came out perfect! Buying the whole tenderloin at Sam's and trimming it myself saved a BUNCH of money! My daughter and her husband even asked if I could come over and grill one for a dinner party they're having for some business friends.

Good job, Malcom! Yours is the best video I've watched so far on cooking a beef tenderloin. Trying your technique today for Mother's Day.

Malcolm, I did this today on my Joe with a different marinade and seasoning that was available for me, but used your exact techniques. It turned out fan-freaking-tasting! Absolutely amazing! Thank you!

Best steak I ever made for SIL's birthday. Thanks for the trimming and cooking demo. Getting rid of the silver skin makes all the difference when chewing!

Great job Malcom. Looked incredible.

Master griller whenever I need to know who to grill something I always go to this page!

Malcom, Love your channel. Love your videos. Just tried this beef tenderloin recipe and its the best thing I've ever put in my pie hole. Keep em coming!!

Great video, thanks for showing how to trim and the marinade info.

Brilliant and informative vid, the end product looks to die for.

Love all of your videos man! Keep up the great work !!!!!

Nice video! Thanks for helping me prepare Christmas dinner!

awesome video! very glad that i subscribed to your channel, it makes me want to go outside in the 15-20 degree weather and grill haha.

All your videos are great you did very good job 2 thumbs up

You da MAN Malcom!! Keep up the good work!

Looks amazing!

Love you backyard man! Thanks imma do mine today choice tenderloin

Looks great I will try this on my gas Weber today.thank you I had no clue how to do it.

Appreciate the info!!

Great content...Malcom This makes more sense than doing a reverse sear... I love the simplicity of this cook. Thanks for your expertise and videos

@howtobbqright

10 жыл бұрын

thanks for checking it out

GREAT STUFF

Great video, as always.

Looks phenomenal Malcom. Thanks for walking through the trim process too. Very informative. If you hadn't had them before, check out either the Santa Maria or Black Ops rubs from Oakridge. Both are excellent on beef.

@howtobbqright

9 жыл бұрын

StokedOnSmoke Oh yeah.. I like to use Black Ops on brisket! those are some good rubs!

That's perfectly cooked!

This looks great! I love the hot/cool cooking method you've shown on the Weber kettle. Also, is Moore's sauce any kin to Dale's? The bottle and color of the sauce are the same . Just curious. Thanks from Florida!

Nice Video thx and the meat is mouthwatering

Another awesome video! Thanks for all the tips as I am going to have to try this one. I did have one question, do you ever purchase and freeze meet for cooking later or always purchase fresh? The reason I ask is that I have a smaller family and there are times where cooking or smoking a large size portion is not always possible. Any feedback would be appreciated. Happy Holidays.

Cooking my first tenderloin next week on a Weber. Do you recommend this option or fully indirect until I get to the correct temp? Thanks for all the videos!

Awesome video. I will try this on my Komodo Kamado.

Sanjiv More - Freezing meat is fine. The key is to thaw it properly - don't ever speed thaw meat, just let it thaw in a fridge or cold water.

@SanjivMore

10 жыл бұрын

Thank you Malcolm. Your videos and advice are greatly appreciated.

@Theorcman2008

8 жыл бұрын

Would it hurt to just cook the whole thing without trimming? seems like a waste to cut so much off the loin.

Excellant

damn good lookin beef there guy, yummy

This video is a great guide! My mouth was watering watching. Do you put any water in the pan? Cheers

thank you for making this video

@howtobbqright

10 жыл бұрын

thanks for checking it out

Plus you have the extras if you buy a whole loin!

I hate watchin these videos. First one I watched I couldn't handle it. I had to run to Walmart and buy all kinds of beef and start cookin. Just watched this one and now I'm hungry.

Man this was a damn good video

Sorry Malcolm. I should have read further down. Grill grates is the company for the grate. Keep making those great videos!

Please tell me where you got that seaering topper for your Weber! Awesome! Great dual video, trimming and cooking.

Always wanted to try this but was nervous id ruin it and would never forgive myself for ruining such a beautiful cut of meat, nice video man I will definitely be checking back when I work up the nerve to try it lol

So helpful! Do you prefer the taste of tenderloin grilled, rather than smoked?

9:34 if I’m serving it for a lot of people 😂😂 man you eating that all to yourself

Great video. I plan to make this for Christmas dinner. What do think about subbing out the Swine Life Prime Beef Rub for the rub?

Malcom, what kind of instant read meat thermometer do you recommend?

@jamiehaigler5922

4 жыл бұрын

Therma pen mark 4

That's the same way I clean up them deer back straps

great video! What kind of grate is that on your Weber? It looks like one of the Argentinian grates.

Do you have a video of what you do with the other trims off the tenderloin?

@cuttheloop

4 жыл бұрын

Trim them up a little, cut in to cubes etc and put them on skewers

Where do you get that grate? ..great video!

Wonderful video but Malcom ... you need to sample your cooking for us! We need to see you munching away with that first impression that lasts!!

We're did you get the grate for the grill?

I've watched a few videos of URS good job luv the killer hogs rub!!! But what is the name of ur knife? Lol

I have been looking for a good thermometer but I can't seem to find one that seems sturdy. I had one but the probe broke off. Any suggestions?

@eriatarka1983

10 жыл бұрын

Chef Alarm. Pricy but SO worth it.

About what size of a fillet should I use for a wellington?

Hi i really enjoyed your knife and trimming skills. However i do believe in a 'competition' you should not use a store bought marinade. All a great marinade is a salty constituent of spices and water. All and I'm talking ALL you need to do is copy the salt content of that marinade and then customise those spices, a little vinegar doesnt hurt either.

Malcolm Reed Q. How do you cook a turkey breast tenderloins

i got some thick beef fillets.do i gotta grill them or can they be smoked?

Hi man! Thanks for a great video! I have s question that's probably a bit difficult to answer but I try anyway. I live in Norway and the marinade and the seasoning you use are not available here. Do you have any other suggestions from international brands? You could maybe list up a few alternatives and I'll see what I can find? Are there some ingredients that are mandatory to make a marinade great?

@duchessofwinward2798

3 жыл бұрын

Olive oil and butter 50/50

I'll pay the extra for the already trimmed one. Stitches are way more expensive than what I would save buying the untrimmed one. ;)

@seasonings2taste115

6 жыл бұрын

Bill B. Just make sure your knife is sharp. If is sharp, it cuts through with little effort. It's when you're sawing and struggling to use the knife that you cut yourself.

Nice, too rare for me, but a great example, thank you for taking the time. How hot would say the closed BBQ was?

@howtobbqright

10 жыл бұрын

I would say 375 - 400 degrees. If you want it more done, just increase the cooks times a little and you'll be there.

Brother should you do this on a pellet grill?

could i sear that and then wrap in bacon ?

We cook ours by dropping on an aluminum pan that has been preheated to 500 degrees and then dropping the temperature and flipping it after 10 minutes and then flipping it for another 15 minutes. Let it rest and it is always perfect. But I will have to try the grill method..

can u tell me where u got your grill grate at

@howtobbqright

10 жыл бұрын

I ordered them straight from grill grates. They change your grilling! I love them

Hi Malcom...you have been a huge mentor to me and you don't even know it lol!...will the reverse sear work with this recipe?

@howtobbqright

9 жыл бұрын

Keith Collette Oh yeah, it works real well!

You ever check the temp in the kettle or you just dump in a chimney of coals and go?

@howtobbqright

9 жыл бұрын

Cayman King I just dump it in and go - you can tell by holding your hand over the coals if it's hot enough. If you can hold it there for 3 seconds and then you have move it - it's ready.

So when you gettin on bbq pitmasters!?

@9929kingfish

5 жыл бұрын

Soon. Im still perfecting my ribs.

Can you show us what we can do with all the meat that you trim off at the beginning, please?

@tylerjacobson8012

7 жыл бұрын

Panupat Chongstitwattana make a stew with it. Just chop it up into chunks. My favorite thing to do with the excess meat is to make great beef tacos. Season the meat with any Mexican style seasoning. Sear the sliced and chopped steak and zest with lime. Always amazing.

$70 for a whole beef tenderloin. I remember those days..

Bro you and I need hook up one day throw down some ice cold brews and eat and grill all day bro. Right on man! Keep it coming bro.

Well as the saying goes...NEVER trust a skinny chef. SUBSCRIBED!

@death8714

9 жыл бұрын

mr75204 Yeah, god forbid you trust someone who takes care of their body :p

@mitchellsanchez7377

7 жыл бұрын

Dread Master Raptus right. ppl act like if youre skinny u dnt know how to cook. what if its a fat guy who doesnt clean his house or his ass n dioesnt shower. he much be a 5 star chef

will the Killer Hogs create a seasoning similar to the one in this video?

@howtobbqright

10 жыл бұрын

We will shortly. It's an AP rub we call "The General"

Love your videos, that cut is way to expensive for that much trimming! I’ll stick with tri tip.

Is this worth doing in a smoker or is that just crazy?

@howtobbqright

10 жыл бұрын

Yeah, that would be good. Smoked beef tenderloin is great smoked. I might sear it quickly, but that's not necessary. Then I would smoke it around 250 until it hits an internal of 125. Only rub it with salt, pepper garlic too.

I like starting it out on all sides on the grill, then you move inside and throw it in the oven. You get an even cook. Looks too rare and not enough sear.

Wow! New SUB here! I recently made a Tederlion Steak on my page too, and your dish look amazing! Hope to stay connected! 👍☺️

Lol it was on the bbq for like 8 minutes , pretty sure it stil has a heart beat

The man can no doubt cook.. but daaayaam he needs to do some yard work lol

@wildjames

5 жыл бұрын

And I'm sure there's something about your life that needs improvement too, probably a lot of things.

@scaf_007vs3

5 жыл бұрын

@@wildjames don't take it too seriously, i have yard work to do also lol

Hi Malcolm! Great video! I recently emailed you some information, please feel free to reach out to me at anytime! Best, Claire Thoughtful Media Group

Rare af

Having a hard time finding any

lol

Where are they20$ lol I’m paying hundreds here

That’s rare Malcom.

thats fucking raw

is that ULTRA rare ?

Way too salty

raw

Talk too much

@user-nb6gy4iv3n

5 жыл бұрын

Babu Ull YOU talk to much