This brings back memories. I did not have him as an instructor but he was a phenomenal chef to say the least. I miss that campus and it was sad to see it shut down. Learned a lot from those chefs. I am proud to say that I graduated from Lincoln Tech (2010). Formerly known as Connecticut Culinary Institute.

I’ve spent the last week looking at tenderloin techniques and recipes since I’m in charge for the first time this holiday season. I can say with sincerity that this has been the most helpful video. Thank you chef!

Great presentation Jamie. This is the most concise culinary delivery, that I can recall viewing on KZread. Bravo!

@pixilladesigns1

Жыл бұрын

Yeah, I agree. Often there's a LOT of monologue and very little technique communicated. Here, Chef Jamie provided a very informative and entertaining video. Bravo!

Such a joy to watch a professional cook prepare something that I would so much like to try....very well thought out instruction....thank you so much!!

@georgesingleton3425

2 жыл бұрын

That brings back some of the best basics that I was taught in culinary school.

As a 50 yr old English chef in France, my god we need people like you here in Europe!!

It's nice to see the whole process of cutting, trimming and making the dish. Thanks!

This is a chef 👨‍🍳 who knows his stuff. I can imagine this being his calling from a long way back.wonderful thank you very much 🤗👨‍🍳😘❤️

Thank you, Chef Jamie! I first tried your recipe two years ago, and have done it several times since then. Each time I rewatch the video, and each time it is excellent! Thank you for teaching us.

There's WAY too few examples on KZread like this. Professional and succinct instruction from a very knowledgeable chef that can present himself / herself in this top-notch manner. Many thanks!

Chef Jamie, this dish was wowed by everyone at the table. Never had cooked a beef tenderloin before, but found one on a great sale, I was apprehensive as to how this would go. Using an in oven thermometer like you did, 125 than rest to 140 I prepared nearly exactly (added some grain mustard) to crust the top after searing, but before roasting, and it was a total hit. Even more so was the tarragon gravy with roasted shallots. People were dishing it out of the bowl like soup. Lastly, I cleaned the fat off the chain and cut into cubes an made beef stew. Best I've ever had. Thanks much!

Jamie you are good from an 87 year old newbie who loves venison..Thank you !!!

This was frankly so excellent. A true professional and I learned a ton. Many thanks to you kind sir.

Chef Jamie. I must say that I completely enjoyed your tutorial!!! You presented & explained everything so clearly. The roast from butchering to cooking completion was stellar. I cannot wait to use your techniques. Kuddos to you chef!!!

I love my cooking gadgets like a slow cooker for fast meals, but for old fashioned cooking, I like to make from scratch and take my time. I think the flavor is best this way. Thanks for this video!

Thank you so much. My loin was perfectly superb thanks to you! My family ate every single bite of everything. I wish that I made a better living so we could have this amazing meal more often but from now on for special occasions this is what we do!

LOVE THIS PRESENTATION!! Thank you! I'll subscribe!

Best filet mignon I ever made.. THANKS BROTHER

I've done this successfully a few times but you gave me some good tips on how to do it even better. Thank you. I'm going to be preparing this for a special birthday dinner in a couple of days, so I tuned in at just the right time. Beautiful presentation!

GREAT PRESENTATION FROM A REAL PRO... did anyone notice the wine he used when de-glazing..yep Barefoot!

Wonderful presentation! Explains a lot in great detail.

thank you sir reminded me of my restaurant days training as a pastry Chief. Lord I miss that job.

Perfect presentation on the correct way to cook the perfect tenderloin. May I add that the ‘scrap’ pieces of meat that the Chef first took off are excellent for a dynamite Beef Strogonoff.

Chef Jamie, That was very impressive! And thank you for the Tenderloin Roast Lesson!

Excellent tutorial, complete from start to finish, thank you for posting.

Seems as though just about every post share my sentiments, so I'll just say, Great Great video! Wonderful energy & you can feel just how much he loves to cook. Thank You so much, Chef Jamie!

Fantastic Video! Can't wait to try it. Thanks for posting

Outstanding presentation Chef, thank you for the inspiration!

Absolutely fabulous! Thank you for making this presentation available at no cost.

Thank you very much sir! Wonderful presentation. it looks darn delicious.

Very Nice. This is one of the best Chef's I have ever seen. I love the way he explains everything he is doing. Nice Job!

i've never seen such an in depth presentation, with excellent instructions! very nice! thank you!

I recently bought a whole, untrimmed Beef Tenderloin for very good price. This video thoroughly and clearly explained what to do with it. Thank you so much for this video.

Just want to mention a little trick for the mashed potatoes or potato puré. Infuse the milk you'll use for it with shallot, a twig of thyme, 5-10 white peppercorns, or similar seasoning. Heat the milk to near boiling point and let it rest and infuse for a while. This will add levels of taste to the puré that will match the meat and the sauce. Finish it off when mixing in butter, milk and possibly some heavy cream with 3 drops of real truffle Oil. I do prefer to reverse sear a beautiful piece of meat like this. It will make the medium rare inner part perfectly and evenly cooked from side to side with, a perfectly caramelized browned roast surface. Bon Appétit!

@damaran834

Жыл бұрын

I’ll definitely try that next time I make mashed potatoes, thanks

Seeing that starched chef's jacket and hat reminded me of when I used to many years ago in contrast to days's celebrity chefs, wearing outdoor clothes, fiddling with their loose hair with fingers full of rings while handling food poor hygiene example. Presentation excellent. Good show chef and Happy New Year from across the pond

You are an excellent instructor. This is something i make a lot. And do the trimming.

great job and thanks for the detailed instruction!

Getting ready for New Year’s Eve…this is going to be our top pick for dinner…Thank you! Well done 👍🏼

Great job chef, I dabble in cooking and a lot of experiential dishes

Amazing!!! Thank you so much Chef Jamie !!! ❤️

Thank you Chef, you're a superb teacher. Very clear and great demonstration. Wish all teachers are like you Well done, I bet that taste so good !!!

Wonderful job, Chef. Excellent presentation. To think of how many of these I've done over 20 yrs.

Thanks. That was a good teaching experience I was looking for. 🙏

A true artists and he’s left handed!! Left handed people are very creative!

I agree with Rick. Very nice with the potato piping.

thank you again for this video. I check it out once a year for Christmas Day dinner, see you next year!

Thank You Chef! Very enlightening, It is a Christmas tradition to prepare a very similar recipe for my family, I have never prepared the pan sauce, definitely going to try that. Thank You again!

Deliciousssssss! Thanks Chef!

Wanting to do this for a while! Didn't have the nerve to try! Now, I think I will. Will watch this video ten more times before I get started!

This was an amazing tutorial, thank you Chef!

I've learned to cook the most excellent beef tenderloin by watching You Tube...This is my favorite method!!! YUMMMMMM !

Absolutely wonderful Chef Jamie. What a plate!

I am a beef lover, and am always looking for cuts, ways. to do it. and this was fabulous. Thank you for an excellent foray of methods, and expert tips and solutions to cooking beef. and best of all thanks for sharing!

Thanks for sharing.

What a pleasure to watch. Now I want to try it myself!

My compliments, chef Jamie. That was an excellent presentation, very educational and I learned something !

Thank you for sharing your knowledge looks incredible.

Great video. Clear instructions. Thank you.

Lincoln you Are a Very Smart Chef, Great Work!!

Extremely helpful. Thank you

Red meat has become a luxury for me now. It is so expensive in my country.

This was a Top notch chef, presenting a superb instructional video, from start to finish. Easily understood and comprehended. Most Excellent!

Thank you Chef Jamie. I'm serving this for Christmas.

Just roasted my first tenderloin today and followed another videos instructions. Turned out very nice

XLNT lesson, chef! Thank you.

Awesome video. Thanks Jamie.

Dude, that was a badass presentation and great teaching skills. Thanks very much for presenting that, Awesome job!!

Stunning dish chef

Wonderful video. Chef is a splendid communicator. Many thanks!

Thank you so much!!! Your video and presentation are truly inspirational!!

Really great and very informative. Thanks from one lefty to another!

without words, just amazing!

Nice job Chef! Thanks!

Love every minute of this video!! Will be making it for Thanksgiving for guest! I will let you know how it will turn out! Awesome Chef!!!!

Very nice video and presentation , fun to watch !!

Chef, it's awesome that you use the Oxo peppermill! I've had one on the back of my stove for years. Best mill on the market.

Very good , thanks so much. I learned lots. :)

Best video I've watched. Love how fast you talk.

Looks FANTASTIC Chef !!!

excellent video , much knowledge but not over bearing , am all ready a fan and will add you to my culinary journey !!! thanks and blessings

Yikes! I’m hungry!! Great video! Thanks!

This is the one I've been looking for. Thanks Chef.

Thank you very much Chef , It was very good idea

Good job...doing this with Scalloped red potatoes, sauteed asparagus tonight!

Nice Job Chef... Thank you.

Beautiful, thanks.

Fantastic. Happy Holidays!

Excellent class! While I've done the roast beef tenderloin, I haven't paired with the sauce. Will definitely make another run at the dish after seeing this. Wish I was a student...great job coach! I mean Chef.

Wonderful and clear instruction, brilliant tutoring. 👍🌏👍

Great presentation and details by Chef . Good job 👍

Nicely done chef.

Nicely done and great methodical walk-through tips. Thanks and have a great New Year. 👍

Thanks, Chef Jamie!

I like your overall style. I'm going to make this!

Excellent video!!!!

Thank you Chef!!!

a real pro chef. thanks chef

Great job in both preparation of the meat and the sauce, nicely done!

Excellent!

Outstanding video.

Fantastic teaching.