Beef Tenderloin
Тәжірибелік нұсқаулар және стиль
Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats ever. I start off with an English mustard slather that is inspired by the classic preparation of a Beef Wellington. In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear.
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZread channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefTenderloin #Tenderloin
Пікірлер: 328
I always thought that "I ain't mad at it" was Matt's tag line, but "it's my house, suck it" might be moving into consideration. That tenderloin looked amazing!
@MeatChurchBBQ
Жыл бұрын
LOL, love it!
You should definitely make a shirt that says “ I ain’t mad at it”. Well done!
@thomasstewart7973
Жыл бұрын
I know right! Said this a year or so ago!
@brenanfulkerson5717
Жыл бұрын
I think a "glove police can suck it" shirt would be better!
@bradleyhicken4876
Жыл бұрын
id buy one
@andycyr9187
Жыл бұрын
Excellent idea!!
@Venomousstalliongt
Жыл бұрын
For sure he should
Been a loyal customer for years and your products are the absolute best. Your videos are also very helpful, and I appreciate your time and expertise.
@MeatChurchBBQ
Жыл бұрын
Thank you so much Marc!
More tender than your Mother’s love! Classic!!!!
@MeatChurchBBQ
Жыл бұрын
YES
Thanks Matt, I did 2 TLs on my Traeger 885 for a house full yesterday (Christmas day). I reversed seared after lowering the grill grate and it worked perfect. The Horseradish dip was the kicker. Everyone was blown away! So delicious!
Made this today for the family, we were not mad at it! Great recipe and spices.
Still the King of spice in my family. Merry Christmas to the King and his family as they have made my cooking experience a very special one!
@MeatChurchBBQ
Жыл бұрын
Thank you. Merry Christmas!!!
If I’ve never cooked something before, I search meat church “what ever I need to cook” and follow what he says. You’ve made me a great cook , Matt, thank you. Btw I can vouch for all his rubs they are great. No he doesn’t pay me
Matt, followed your receipt for Christmas dinner and what a hit. This was my first attempt at trimming and smoking a beef tenderloin and results spoke for themselves. I maybe would have cooked it maybe a little more than 125, but everyone loved it. Thanks, and have a Happy New Year
Wanted to thank you for all your great tips made it amazing fillet tonight and sautéed on a flat plate with some brisket lard from summer.You showed me how to cook like I always wanted to. Thank you.
Matt, always does a great job at preparing BBQ meats all while catering to all the people who have preferred doneness. I mean he tells you how it is and what to do if you want it more well done. Another great video Matt!
@MeatChurchBBQ
Жыл бұрын
Thank you John.
Perfect timing as I was looking for a tenderloin recipe. Never cooked one but gonna follow your tips. Thanks!
I like the subtle music cuts and such you're now adding to your vids, great stuff as always Matt! Cheers!
@MeatChurchBBQ
Жыл бұрын
Don't give our editor a big head. ;)
I just wanted to let you know that I cooked this for Christmas Eve dinner and it was fabulous! Turned out to be the best dinner ever and everyone loved it. Thank you so much for sharing it with us.
@user-nk5cm6bg5m
6 ай бұрын
Just trying to plan out my day... do you remember roughly how long it took for your tenderloin to reach 110 internal on your smoker?
@montanasteve8073
6 ай бұрын
@@user-nk5cm6bg5m if I remember correctly it was less than 2 hours
@montanasteve8073
6 ай бұрын
It was under 2 hours
Perfect timing. I was heading to Costco in the morning. I'm smoking beef tenderloin, leg of lamb and a small turkey for Christmas this year. All of my 5 kids and their spouses are descending on our house this year. Great video as always.
@MeatChurchBBQ
Жыл бұрын
Sounds like you are going to be busy!
Perfection. Looks outstanding!
I’ll be doing my first beef tenderloin for Xmas this year and will be trying this method. Always appreciate the videos!
@edwardsmith1304
7 ай бұрын
Same here
I’ve got a 2.3kg beef fillet for Christmas this year, will be smoking it then searing it exactly the same as this. Can’t wait for Christmas dinner.
When you sliced that thing -- holy F man. Perfection and visceral reaction. I GOTTA do this one!
@MeatChurchBBQ
Жыл бұрын
Man it was awesome. My team didn't leave the table until it was 100% gone.
It looks amazing!!!! Well done!!
Another great video Matt. I would love to see more of trimming that beef tenderloin. I trimmed one once and made filets and they were the most tender I’ve ever had. I wasn’t sure about uses for the chain, etc
Just watched this! Oh my! This looks amazing. For sure, I will be making this with my black angus tenderloin!! BTW, that was cooked perfectly!
Now you're talking! Nothing better than great beef at the Christmas dinner! Merry Christmas to you and your family, Matt!
@MeatChurchBBQ
Жыл бұрын
Merry Christmas Trey!
Happy Holidays to you and your family Matt. I really enjoy your videos and products. I plan on using this and the colossal lobster tails for my Christmas dinner. Thanks again!
Name dropping KVD on the channel. Love it!
@MeatChurchBBQ
Жыл бұрын
Dude can fish!
A family favorite of ours! Merry Christmas to you and your family!
@MeatChurchBBQ
Жыл бұрын
Merry Christmas!
Enjoy watching your videos! Keep smokin’!!!
Even after a good meal, watching you enjoy that beef tenderloin makes my mouth water. How perfect is that? It will be on my "to serve" list for this coming Thanksgiving dinner. To heck with that domestic buzzard.
Outstanding!
Family loved it Matt, delicious, juicy, tender and so smokey flavoursome! Great on the porch for a warm Aussie Christmas lunch.
As usual, thanks for the info and man does that look good !
Lovin the new b roll and transitions to the vid, and the music!
@MeatChurchBBQ
Жыл бұрын
Just getting to the point quicker. Thanks for the feedback.
Good Lord! I've seen this done before, but never done one myself. I personally Would probably just remove the silver skin. Looks spectacular. Mouth is watering. Ace is the best place I've found as a supplier.
@MeatChurchBBQ
Жыл бұрын
Give it a go!
Thank you Matt for the video, I'll be trying this in the near future!
@MeatChurchBBQ
Жыл бұрын
You will love it!
Simply amazing. Not much else you can say. 💯💯🔥🔥
@MeatChurchBBQ
Жыл бұрын
Thank you 🙌
Holy Moses, that looks legit! Nice work!
Outstanding video and cook! Definitely will give this a go! 🔥🤠
@MeatChurchBBQ
Жыл бұрын
Hope you enjoy.
I always look at your videos when im getting ready to cook.. all my friends think I'm awesome 😁😁
@MeatChurchBBQ
Жыл бұрын
Love that!
Love your channel Matt, I am looking forward to giving this a try.
@MeatChurchBBQ
Жыл бұрын
Thanks for being here Lee.
I've used a bunch of you're recipes and never disappointed. Find seasoning at local store and they are tasty. Cheers and Happy Holidays brother.
@MeatChurchBBQ
Жыл бұрын
Love that. Thanks for the support.
Very pricey, but best meat my family members had all year. Worth it for Christmas. Will sear it like you did this year
@MeatChurchBBQ
Жыл бұрын
Go with choice and save a little $.
Great stuff Matt! I hope that you and the family have a Happy Holiday Season!
@MeatChurchBBQ
Жыл бұрын
Merry Christmas Ron!!!!
Drooling now man that looks amazing!
@MeatChurchBBQ
Жыл бұрын
So good.
Great job! You got it perfect!!! Looked so good!
@MeatChurchBBQ
Жыл бұрын
Thank you so much!!
Nailed it again Matt! Looks great.
@MeatChurchBBQ
Жыл бұрын
Thank you so much.
Looks good
KVD, the elite fisherman with the most winnings from the bassmaster and MLF tours? Never heard of him.
@MeatChurchBBQ
Жыл бұрын
YESSIR!
That's cooked perfect!
“Glove police, suck it. It’s my house” Love this guy
@MeatChurchBBQ
Жыл бұрын
Thanks Max!
Yeah that garlic and herb/holy cow combo is one of my all time favorites!
@MeatChurchBBQ
Жыл бұрын
So good!
This was a great video. I am considering doing tenderloin for our family dinner at Christmas. God bless you and Merry Christmas.
@MeatChurchBBQ
Жыл бұрын
Thank you! You too!
Perfect timing as I’m due to cook my first beef tenderloin for Xmas! I was leaning towards the oven but now I’m sold on using my Traeger and some Holy Cow 👊🏻 Thank you Matt for another awesome video!
Another great video that I can't wait to try! "Glove police, suck it, this is my house!" Instant classic!
@MeatChurchBBQ
Жыл бұрын
Thanks!
Glad that you know Dukes is the BEST mayo!
@MeatChurchBBQ
Жыл бұрын
You tell no lies.
Watching this video a little late, but definitely on the list of things to do. As always beautiful job buddy.
@MeatChurchBBQ
Жыл бұрын
TY!
Prime grade tenderloin, I sure hope it's tender! Looks fantastic. I have a New York roast for Christmas this year, maybe I'll see about leveraging your tenderloin technique for the roast....
Really appreciate the tutorial on this!
@MeatChurchBBQ
Жыл бұрын
My pleasure.
Dang that looks amazing.
I really appreciate your videos man. I visited your store for the first time yesterday. I traveled to Ft. Worth to take some donations to a homeless ministry up here. But again with your store, congratulations on everything. Oh and that looks like some good eatin’ man!
@MeatChurchBBQ
Жыл бұрын
Thank you so much Jason!
It is great that Scheels carries your rubs! Ten minute run and I am there! I like 44 Farms also.
@MeatChurchBBQ
Жыл бұрын
Scheels - Such a great company and great people.
Matt, this looks absolutely delicious, just the perfect doneness......but as a 50ish yr old woman i will say, us women dislike our hubby's friends. They're always calling, coming by or texting, taking time away from us. Its petty i know, but if every wife were truthful, they'd say the same. Hey, unless the wife hates her hubby....
Can't wait to try this
@MeatChurchBBQ
Жыл бұрын
You should!
Love it! Been wanting to make one. Glad I ordered the herb rub today lol Was going to do a smoked rack of lamb with it.
@MeatChurchBBQ
Жыл бұрын
Hope you enjoy!
I was waiting almost the whole video waiting for the glove police comment, this one was one of the best That looked absolutely delicious
@MeatChurchBBQ
Жыл бұрын
Thanks Jason!
Because of you’re Prime Rib cook video!! I ordered one today from our butcher!!! 10.25$ a lb. It’s gonna be soooooo gooooddddd!!! Go dawgs!!! If any other subs are Ga fans!!!
@MeatChurchBBQ
Жыл бұрын
Tons of Dawg fans in the Congregation. Good luck to you although I don't think you'll need it.
@cuntryboy7247
6 ай бұрын
GO DAWGS!!!!!2024 is gonna be our year
Very nice great job. That looked like a MKC knife.
This is hitting the next Detroit Lions tailgate, because it’s the LAST tailgate of the year and needs to be the BEST tailgate! Thanks Matt!!
@MeatChurchBBQ
Жыл бұрын
Big Jameson Williams fan here. Have fun!
I don’t love my family enough to do this for them, but I’ll definitely do this for myself 😂😂😂
Freaking absolute perfection! 👊🏻
@MeatChurchBBQ
Жыл бұрын
Thank you! Cheers!
Matt that looked awesome tenderloin. Wow. Merry Christmas.
@MeatChurchBBQ
Жыл бұрын
Same to you!
Dang, this is on for Christmas dinner!!!!!
@MeatChurchBBQ
Жыл бұрын
AWESOME!
Got to do this soon. Awesome
@MeatChurchBBQ
Жыл бұрын
YESSIR!
Love your videos!!! It's really helped me to be a better cook! Can't currently cook because my smoker went out but when I get another, I'll try this
@dezal06
Жыл бұрын
Help me out here, how does a smoker go out?
@MeatChurchBBQ
Жыл бұрын
Thanks for the kind words!
@crivitzguy5017
Жыл бұрын
@@dezal06 pellet smoker likely...lots of moving parts etc
@kingt-rex1579
Жыл бұрын
@@dezal06 the electric coils in it stopped working
@dezal06
Жыл бұрын
@@kingt-rex1579 ahh got it. When I read it, my mind was thinking Kamado, weber, offset, etc.
Almost exactly how I do it every Christmas visiting friends just north of Ft. Worth, sans a smoker, them being urbanites. I 'bake' lower at 225F until ~118F and quickly sear in a lightly oiled pan. Edge to edge MR, no greying of the meat. Of course, creamed horseradish sauce. Here's the kicker: Everyone raving every year, NOBODY has inquired yet how to do this. I find this amazing, just the opposite of me. Arriving Dec 23 again this year. If folks only knew how simple and just tried.
@MeatChurchBBQ
Жыл бұрын
Love the feedback!
Would love to try this one! But who can afford a tenderloin these days. 😢
This looks awesome & might have saved my ass when it comes to the Xmas eve menu. I was drawing a blank for a little too long there.
@MeatChurchBBQ
Жыл бұрын
BAM!
Thanks for keeping the ‘glove police’ in check!
Man that looks good
@MeatChurchBBQ
Жыл бұрын
Thanks!!!
“You could gum this, it’s so tender.” 😂😂😂 epic
I stumbled into one of my local stores today and knowing they sold Traeger products I found meat church pellets as well as a half dozen of meat church rubs. I’m jazzed
@MeatChurchBBQ
Жыл бұрын
Awesome!!
I love the new set of MKC knifes!!! I’m waiting to get the Speedgoat 👍
@MeatChurchBBQ
Жыл бұрын
I skinned & gutted a buck with my speedgoat this month. GREAT fixed blade.
Matt I enjoy watching you I was at the shop saturday came from illinois wish I got to meet you
@MeatChurchBBQ
Жыл бұрын
We have been out of town for volleyball. Thank you for taking time to come in!
Now that's a winner!
@MeatChurchBBQ
Жыл бұрын
Thank you!
Hey Matt, thanks for this video, nice and simple recipe for such a great cut of meat for a lot of guests. I followed this recipe for Christmas and very happy with the result (as you would say "I ain't mad it"). I ordered some of your rubs and looking forward to tasting those when they arrive. Quick question, do you have a normal 'rule' you follow when salting/peppering your BBQ? I try to keep it simple (S+P) but feel most of the time I 'wished' I put more Pepper on or Salt. Do you have a rule of thumb you use when applying S + P? Thanks and hope you enjoy your holiday.
OMG IM ON MY WAY ❤
Waiting for the "Suck it, this is my house" Meat Church gear 🤘
@MeatChurchBBQ
Жыл бұрын
Cheers!
Great video - that’s what I had planned on cooking this Christmas - what should I expect time wise to smoke a 5.5 pound tenderloin ? Happy Holidays
I think this will be my project this weekend. Beef tenderloin in the offset. Looks delicious, unfortunately no Meat Church seasoning as we can't get them here in Australia 😭 I am sure I will find something though 😁😁
I love working at ace hardware cause of the plug I get on your products 😂 and it’s crazy to see how fast meatchurch flys off the shelves
@MeatChurchBBQ
Жыл бұрын
Which one are you at? Ace is a great partner. Tell you owner I said thank you.
@Infamousx51
Жыл бұрын
@@MeatChurchBBQ I’m at Sorensens Ace in los banos ! Will do
you know I just watched like 10 videos on this meat, and yours made the most sense . this one moron was like we are 2 hours into this smoke this aint a cheap cut of meat like brisket .it's all ready tender it's in the name.
@MeatChurchBBQ
Жыл бұрын
Thank you!!!!
When it gets both the Matt Catchphrases, you know it's good.
@MeatChurchBBQ
Жыл бұрын
LOL good point.
Best line I’ve ever heard on KZread. No glove suck it…this is my house!
@MeatChurchBBQ
Жыл бұрын
Yessir!
Yum def should not be watching right before lunch at work LoL
@MeatChurchBBQ
Жыл бұрын
HAHAHA. My bad.
9:41 "Got so drunk, I peed on my pit!"🤣
Just like real life and those who love to BBQ, fingers rules!
Fantastic looking loin!!! I found a dealer close to me. Green Top Sporting Goods Picked up some Texas Sugar this past weekend.
@MeatChurchBBQ
Жыл бұрын
LOVE THIS!
As always, another amazing looking recipe to try. I'm way behind on recipes though! I'm just now getting around to making some Texas Red. I guess I need to cook this stuff more often.
@MeatChurchBBQ
Жыл бұрын
Man that Texas Red is fun.
@rdbrnr86gt
Жыл бұрын
@@MeatChurchBBQ I am really looking forward to tasting that one this weekend! I've never made chili like that before. I bought some new seasonings just before thanksgiving too, to have for our Christmas dinner (turkey) and I can't wait to try that bird.
Great video Matt! Is the horseradish course cut? Merry Christmas to you and the family!!!
I wish i had all your bbq toys
Love y’all’s rubs I have several and buy them at my local ace hardware
@MeatChurchBBQ
Жыл бұрын
Thank you for that!