"Good Eats" is the best show Food Network ever produced.

@JBRAAPY

3 жыл бұрын

Nah tripple D better in my opinion.

@theanalogkid4171

3 жыл бұрын

@@JBRAAPY It might have been if the host wasn't such a choad

@davedoesthingsdreaded

3 жыл бұрын

Chopped is the least scripted out of all of them. Triple d is trash. I was the chef at a restaurant featured on there and guy is a douche. The show is completely stagged. No actual cooking is done and more.

@amargaber5

3 жыл бұрын

I was about to write the same thing , I freaking miss it

@TheKingdallaz

3 жыл бұрын

FACTZ/PREACH

Welcome back Mr Brown, we have missed you, quarantine quitchen has been a glimmer of slightly shouty alcohol infused light in the darkness of this year, please consider bringing it back when you feel ready.

@roof-of-trees

3 жыл бұрын

Well said! :D

@norwegiannignog2470

3 жыл бұрын

Bruh I remember watching this guy when I was a kid, he inspired many chefs and cooks on youtube today myself included. So glad to see him still active, I'm excited that he even has a KZread channel.

I have come back to this for the last couple of years and it’s the “I’ll be in the garage” that gets me every time 😂

We got a 8 lb rib roast for Xmas eve, wrapped in cloth with salt & pepper for 3 days before. First time doing this cold oven method noted here. Our oven does 200F, took 4 hours to come to 110F (we like rare), let it rest an hour then 15 min at 550F. Absolutely perfect, a rare warm center to medium rare throughout - no brown meat at all. Incredible flavor - Thank you Alton for this easy & great recipe.

Sometimes I forget Alton Brown exists and then he shows up in my yt recommended like the thanksgiving equivalent of Michael bublé.

@Kiss__Kiss

3 жыл бұрын

Couldn't have said it better myself. And thank you for typing what those of us were thinking, but were afraid to voice lol.

@midnitglory

3 жыл бұрын

I used to watch his show back when I had cable....12 years ago. I loves his shows!!!!

@Lichen8404

3 жыл бұрын

I used to watch his shows at like 2am at my bio moms house because I couldn't sleep there

@scandinaviansunset

3 жыл бұрын

Oh wanted to agree with this whole statement! Alton is ultra talent chef extraordinaire and he taught me how to make the best turkey known to man when his show first aired! But I truly do hope he and his wife don’t ever body shame women in short shorts at yogurt shops because they don’t look like Argentinian porn stars at least i hope he doesn’t ever do it in public selfies anyway. It still hurts my ears I spent money on his bubble work. Alton we need good role chefs like you! Thank you!

@LodanSD

3 жыл бұрын

I've been watching Adam Ragusea the past few months.... I still like Alton, but Adam is a decent replacement.

This man has been entertaining me since his days on the food network, bless him and his family.

@chevy4x466

3 жыл бұрын

He’s great. He knows what people like to eat, and he is never boring. Btw, meet him once, a good dude

@VinOnline

2 жыл бұрын

100%

@papabear9481

Жыл бұрын

He and his wife support the terrorist organization known as blm, whose founders have stolen millions upon millions of dollars worth of the donations to make themselves wealthy. Not one penny of that money has gone to the black community, and to top it off, the thieves bought large homes in white neighborhoods, you know, the color of skin they like to scream has systemic racism.

@DavidKasan

6 ай бұрын

Not sure where he was for a while, but so glad he's back!

@arb1172

5 ай бұрын

he is the single most reason i started trying new foods and recipes

"I'll be in the garage" - LOL. Most underrated food personality out there!

The Mr. Wizard of the cooking world! I watched his show from the moment it first came out, probably seen every episode several times over. I use to have large parties and I cooked all the time, people asked how I understand so much about cooking. First, I grew watching Juila Childs, Mr.Wilson cajun cooking, Yen can Cook and Frugal Gourmet, I learned a lot from these folks. However, Alton Brown breaking down the science of cooking, put me in a whole new level of understanding. I literally come up with new recipes or twist old ones to such a flavorful experience. Thank you Alton for your knowledge!

@nostradamus7648

Жыл бұрын

Check out Anne Burrell's cooking videos. She's also excellent.

@nicoleblades9580

Жыл бұрын

Yes. I remember all these cooks. Yan was on CBC? Or was it PBS? All these chefs were precursors to Emeril LaGasse and The Food Network. Jeff Smith (Frugal Gourmet) had several recipes that we loved, including his cream of mushroom soup

Did you get the part where we miss you? Quarantine Quitchen has been a ray of pleasure in a cluster of a year. We will welcome you back with open arms!

@mikerichardpence6308

3 жыл бұрын

I stole the election

@littleavocadofarm9356

3 жыл бұрын

@@mikerichardpence6308 snowflake alert..!!

@Natetan

3 жыл бұрын

@@mikerichardpence6308 I can taste the salty salty tears.

@mikerichardpence6308

3 жыл бұрын

@@Natetan yeah your right the republicans are really being crybaby’s cuz I stole the election😂it’s whatever We didn’t need Trump for another 4 years

@mikerichardpence6308

3 жыл бұрын

@@Natetan gotta do what u gotta do kid

Mr. Brown! You’re back! You’ve been silent for a while. Got worried. Glad to see you’re back sir.

@bwood6337

3 жыл бұрын

He got drunk and made an edgy joke on Twitter so the internet bullied him for a day or two. Hopefully he took some time to reel back the drinking a bit on his hiatus.

@jonathonschwendler4644

3 жыл бұрын

@@bwood6337 Also went on a 5 minute drunk rant against Evangelicals.

@chr0mius

3 жыл бұрын

@@jonathonschwendler4644 someone needs to do it

@starguardlux2874

3 жыл бұрын

@@chr0mius argh, beat me to it.

@aliddlebird136

3 жыл бұрын

@@bwood6337 Ooooo. Please tell me more. Alton's jokes are my fucking favorite.

I made this this evening. Hearing my dad go on and on about how good it was made me feel so happy. I'm glad I could give mom and dad a nice Christmas dinner. My dad had emergency surgery a couple days before Christmas and they just came home today (Tuesday). I'm not much of a meat eater and even I can appreciate this meal.

My first time making standing rib and Yorkshire pudding and I knocked it out of the park. Ribs were incredible and the skillet bread will be made often. Thank you Alton.

@lulumoon6942

Жыл бұрын

🤤👏🍖

@paymaker11

Жыл бұрын

Cooking with this recipe as we speak! First time trying this! 🤞

@dexterwestin3747

Жыл бұрын

Me too - I'm a pretty lousy cook but I followed this exactly and it was absolutely amazing. It gave me the confidence to try to make a beef wellington (I'm kidding, there is no way).

@LePetitNuageGris

5 ай бұрын

@@dexterwestin3747He made one at the end. You can do it!😂

I tried that, "I'll be in the garage..." line with my wife last Christmas. I'm still in the garage this Christmas. Beware.

@wilthomas9475

3 жыл бұрын

Lol

@nicksewell6642

3 жыл бұрын

"Hears door locked."

@imperialadvisoraremheshvau3788

3 жыл бұрын

Does a anyone know the best way to reheat the leftovers without over cooking them?

@ripztubig4457

3 жыл бұрын

Lol better than the doghouse. Just about as cold, but more room.

@code-dredd

3 жыл бұрын

I guess you asked for it by getting married in the first place XD

"I'll be in the garage" is the most dad thing you can say or do as a dad, ever. Prove me wrong.

@lordbottaro4549

2 жыл бұрын

“Turn the heating off, if you’re cold put a sweater on.”

@bryan__m

2 жыл бұрын

"Hi Hungry, I'm Dad!"

@Soxruleyanksdrool

2 жыл бұрын

"I'll turn this car around!"

@dexterwestin3747

2 жыл бұрын

The man cave before there were man caves.

@rbbachrach

2 жыл бұрын

Love the Garage !

Watched this every year on Christmas Eve to make sure I don’t mess my prime rib up. Dude is my spirit animal.

It doesn't get any better than this. Delicious recipes and a comedic bent that goes perfectly with the laid back approach and casual confidence that comes from knowing what you're doing. Love this. Thanks, Alton!

I grew up watching Alton on Good Eats and man, I gotta say, his 1000% chill and no-filter attitude in this series gives me life

@karinaserna2291

3 жыл бұрын

Your comment deserves 100 million likes.

@adam872

Жыл бұрын

One hundred percent. He's my cooking guru.

@SveninColorado

Жыл бұрын

Brilliant, No-nonsense, clear step-by-step process with a dash of humor. All his work is classic without being pretentious.

@junkimchi

Жыл бұрын

He was the food youtuber before youtube was even invented. The true origin of all things good on food youtube.

While you and Elizabeth certainly don't owe us anything, we do so sorely miss you both...and the dogs.

I made this today for christmas eve and just finished eating it, it was flawless. I made the york bread also and made creamed spinach and potatoes for sides.

I've NEVER had a bad recipe from this guy! Love his show.

"Actually this is a coffee grinder made for camping. I just took off the handle and slapped on a cordless drill" GIVE THAT MAN A NOBEL PRIZE!

@doughoward6401

2 жыл бұрын

ABSOLUTY !!!!!!☆☆☆☆☆ a man that ingenious could balance the national budget and solve world hunger before lunch by God!!! And provide for the full defense of the country while cutting out waste in the defense contracts before supper !!!

@brycepatties

2 жыл бұрын

I've found that the cap from a pill bottle is an excellent adapter to connect a traditional wooden pepper grinder (like what he initially showed) to a cordless drill. Just drill out a hole the size of the torque element in the grinder into the pill bottle cap, and you've got just enough space on that torque element to grab with your drill.

@forry2905

2 жыл бұрын

Double-stamp his man card... BRILLIANT!

@firstjohn3123

2 жыл бұрын

Ok, who told him!? That was my secret! 😄

@jerrykinnin7941

2 жыл бұрын

I LOVE IT. Merry Christmas

Alton!!!! We have missed you!!!! More QQ PLEASE!!!! WELCOME BACK!!!! Don't leave us again! We beg you. Please don't go away ever ever again! We love you baby! Nobody puts baby in the corner!

Just made this for a big table at Christmas, did a four bone to play it safe. Roasting time took a touch over 4hrs. End result: absolute smashing hit. The pudding really sent it. Thanks, Alton!

@freqnlodown

2 жыл бұрын

I love it when a plan comes together.

@RCGshakenbake

2 жыл бұрын

I just stumbled across it so now I have a new years feast in order! Cheers!

@Eric-dr5bj

2 жыл бұрын

What did you do with your extra fat?

@boomwroasted2547

2 жыл бұрын

@@Eric-dr5bj nothing at all, to my chagrin! In the post holiday rush, my trash can eventually had to receive the hunk of gold.

I didn’t follow his recipe exactly, but followed the cooking time very closely and the prime rib came out great. Family really liked it for Christmas Eve dinner. The probe thermometer is an invaluable tool.

@The_Beast_666

2 жыл бұрын

@Dexter Heisenberg Dude I cannot for the life of me understand why your invaluable comment doesn't have like a million likes and a thousand replies already!!!

@garlicgirl3149

2 жыл бұрын

Great!

@OculusQuestFun

2 жыл бұрын

Yes! Congrats culinary brethren. Long live the cooking greatness that comes from following Alton. Cheers

@nostradamus7648

Жыл бұрын

You're an invaluable tool

We miss you and Elizabeth! More quarantine quitchen please! It's the highlight of our week!

@katt6124

3 жыл бұрын

Yes Please!

@mbishop7351

3 жыл бұрын

Agreed!!!

@sarahnichols8485

3 жыл бұрын

Agreed! Come back please!

@roof-of-trees

3 жыл бұрын

Hurry, it's dark and cold out here.

@jennifernewton1051

3 жыл бұрын

Elizabeth said on Twitter not until after the holidays.

Alton! I missed you! My Tuesday nights have been so boring. Please return Quarantine Kitchen!!

This is every bit a Christmas movie as Die Hard and Home Alone. Mandatory watching every year.

I love his dry humor and great food ideas. Me and my wife enjoy watching Alton more than any other Chef on TV.

Glad to see you posting, AB! Got worried when you stopped for so long, even QQ which has become part of my routine Tuesday nights. Hope you're feeling better and hope you resume QQ! We've all missed you!

We've missed you, Alton. And Elizabeth! I hope to see you in the Kitchen again soon!

One of my favorite chefs. Made me more of a student of cooking through "Good Eats" as a youngster. Love his style of teaching us than us following alone the dish.

How can anyone not adore Alton? He's witty, charming, intelligent and he can cook! Thank you.

@rooknado

Жыл бұрын

you’re awesome!!!

“And he brought back the toys! And the food and the feast! And he… … HE HIMSELF…! The Grinch carved the roast beast!” -Ted Geisel

@SyBernot

3 жыл бұрын

I find this beast fit for human consumption! I miss Tuesdays.

@kerrygallagher1912

3 жыл бұрын

So happy!!!

@kerrygallagher1912

3 жыл бұрын

So happy to see you back!

@profrandazzo5269

3 жыл бұрын

Caroline!!! And Sy!!! I miss you guys. Caroline, I've subscribed to your channel. There must be a way that I can get you my email privately. I'll try to figure it out.

Thank you for showing the inside of the oven door, all dirty & thoroughly used! THAT is what an oven should look like! :)

I made this for thanksgiving and my family went crazy for it. My husband said "this could be served in any 5 star restaurant". Loved it!! I highly recommend you try this!

@brass_tracker3892

5 ай бұрын

Which grade of cheesecloth did you use? Did you use 3 layers like the recipe calls for?

Alton has never failed me with his recipes and techniques. I have been using his turkey brine for years; maybe 15 years. Family looks forward for my Thanksgiving turkey every year. Tonight I used this roast recipe and it turned out perfect and the Yorkshire pudding. Thanks Alton!

Quarantine Quitchen let us all feel like we got to know you, even though you don't know us. We care and miss you. So glad to see you again! Take whatever time you need, we'll be here when you're ready! 😁

Welcome back, Alton. Hope this means you've found your happy place againl We've missed you.

Alton you are in so many of my childhood memories, my mom and I used to watch you on TV all the time and make your recipes. You've always been my favorite! Best personality and best recipes! Keep being a legend man! Love from Northern Michigan!

Thanks Alton! Made my first rib roast (with Yorkie pudding!) for Christmas Eve 2021 and it came out amazingly well! I had watched several KZread videos but yours was by far the best, most straightforward yet educational of the lot.

Alton taught me how to cook. He’s the only chef I trust.

@ichase8555

3 жыл бұрын

should probably broaden those horizons ._.

@jakeledg

3 жыл бұрын

@@ichase8555 weird. I don’t recall anyone really asking you.

@timg244

3 жыл бұрын

@@jakeledg man if you comment on yt why are you surprised

@ichase8555

3 жыл бұрын

@@jakeledg The minute you put something online it's gonna get responses whether you like it or not, it's up to you whether or not to respond like there's a breadstick up your arse in your response though

@mattingly1217

3 жыл бұрын

O snap!

I love the “Good Eats” theme playing at the end

@mugensamurai

3 жыл бұрын

Right? Such a nice subtle throwback.

@kyleroudabush6757

3 жыл бұрын

Just start a friggin mini series of good eats on youtube. There’s enough interest it would literally be 🔥

@thesephiam

3 жыл бұрын

@@kyleroudabush6757 it’s not until moment that I realized why Binging Babish is so popular on KZread.

I swear this dude’s commentary is some of most entertaining I’ve heard and totally relatable…..all of it 😂

I made this for Christmas this year, it was a hit, it's now gonna be a yearly tradition. Thank you Alton brown!

I'm so glad to see your great self! I'm missing you and Elizabeth 🥰

@davidpaula6957

3 жыл бұрын

Hi Julie...... I was commenting on this page, when I came across yours and all what you just said in your comment is great and amazing. Mistress I will like us to be friends, This is my mail david11paul61@gmail.com sorry for comment on Public stuff. kindly text me on this mail, I hope to hear from you soon..God bless you.

We miss you and Elizabeth so much!!! Great to see you. My favorite Christmas tradition we do is having rib roast on Christmas Eve. The highlight of the whole year.

Southerners r alike in many things. Just wrapped my rib roast in C cloth and awaiting 7 days. Thank you Alton.

Hands-down, the best prime rib video. Period

I have one addition to the Yorkshire and beef grab’n go... a spread of horseradish in between.

@jamesmoconnell

3 жыл бұрын

This is the way.

@Hamza52199

3 жыл бұрын

I’d just take a bowl of gravy to the garage with me and dip between each bite😅

@ericdeltoro8484

3 жыл бұрын

A nice whole grain mustard wouldn't be a bad condiment here either.

@celiaapple5317

3 жыл бұрын

I thought the same thing.

@lindabuck2777

3 жыл бұрын

@@Hamza52199 that works too lol🙏🏻😝🎄

"Ribs - this is why all the dogs in the neighborhood love me." - I always remember this line when I do your rib roast. Thank you.

Just made it for Xmas dinner. Family denied prime rib when I was a kid because they thought It was untraditional compared to turkey. They've shut up now and won't deny me making rib roast ever again.

"Oh I didn't mention the Yorkshire pudding did I?" 😏🤭 Alton brown's the best

Hi Alton! I hope you and Elizabeth have finally gotten some rest and relaxation. That being said.... PLEASE COME BACK!😭😭😭 I need my weekly fix of Quarantine Quitchen!! We miss you both so much!!

Alton we miss you !!! And Liz

From a professional chef: I stumbled onto this channel. It was really nice to see another pro, demonstrate with humor. Thoroughly enjoyable.

Alton, I hope Food Network appreciates you because you are the Best. Cook and Showman all in one.

We are a family of six and I didn't think it would be a big hit. I purchased a 5# boneless roast by accident but followed the recipe as bone in. Being a dad everyone else comes first so all I had were some scraps left on the cutting board. I was left in tears to see how happy I made my family. This may seem like an indulgence but it really isn't much more than a fast food dinner for all of us but so much better. Thank you from a hungry but happy dad.

Oh my goodness, we’ve missed you soooooo much! You’ve been a ray of light in these dark days. So glad to see you again sir! Excellent video.

@davidpaula6957

3 жыл бұрын

Hi Mistress...... I was commenting on this page, when I came across yours and all what you just said in your comment is great and amazing. Mistress I will like us to be friends, This is my mail david11paul61@gmail.com sorry for comment on Public stuff. kindly text me on this mail, I hope to hear from you soon..God bless you.

@rev2694

3 жыл бұрын

Thanks for the love and support my Great fan ❤️❤️ This is my second account here and it my pleasure to meet you here ..... I will like to hear from you if you don’t mind sweetie ❤️❤️❤️ Flay79552@gmail.com.... here is my hangout (216) 270- 0317here is my text number

I’m a Yorkshireman. Use a muffin/cake tray (the one with like 6 holes in) for your Yorkshire puddings. They’ll rise far better. You also have to put the flower in first, eggs and then milk and mix by hand until it’s a cream like texture. Trust me, it’s worth it.

@rooknado

Жыл бұрын

amazing tips

@orangeninja8022

Жыл бұрын

That's how my dad always made his Yorkshire pudding while I was growing up- which is funny to me cuz he's Canadian, he's never even been to the UK

@pointycapitals7306

Жыл бұрын

@@orangeninja8022 your old man must have Yorkshire descendants. He knows the score! 🙌🏻

have thoroughly enjoyed your work for so many years alton. Cheers to you.

In my 61st year on this planet but have never tried doing a standing rib roast. Of course I will always go to Alton...so scientific. Was scared to death to not F _ _ _ it up but followed your instructions to a T and wouldn't you know it, the BEST rib roast I have ever enjoyed. Thank you Alton!!!!

We've missed you and we miss Elizabeth! You two are the highlight of my week!

Alton is always the best! He doesn't screw up classics.

Always so well done…the video that is. The roast was perfection. It takes a long time to be so brief. While still teaching and entertaining.

Looks good! Say hello to Elizabeth and the pups for us. Miss and hope to see you all soon on QQ

So good to see you! We miss Elizabeth, you, and the pups, and hope you'll find your way back to our weekly Tuesday visits. Happiest of holidays to you both!

I've been doing a rib roast on Christmas day for about 30 years. Mostly the sear first an I get some gray (medium well) spots on the outer edges. This year I used your method, sans the week for drying, which I'll do next year. In my 30+ years this is the best cooking method to produced the most consistent moist rare meat from crust to center. I've been a big fan for a long time and your methods never disappoint. Thank you and have a fantastic New Year. BTW I was cooking a 19lbs rib for 14 people, had to cut into 2 standing roasts to fit the pan. The largest rib, most meat, I've cooked. Both were spectacular. For those of you reading this just remember, it's not time it's temperature. I pulled one at 118 and one at 120. The 120 was for those who preferred more medium rare. Thank you Alton.

@mndlessdrwer

Жыл бұрын

If you've got a sous vide immersion circulator and a large enough water bath for it, you can do all the main cooking steps with that and then toss the whole thing in the oven once the internal temp hits what you want. Blast it at 475 until it's as crispy and bubbling on the outside as you desire and it's by far one of the most convenient ways to cook a massive slab of meat to luxurious edge-to-edge rare or medium-rare with basically no risk of overcooking it. The method in the video, however, works beautifully for people who don't have, or don't want a sous vide immersion circulator.

@michaelscott6880

Жыл бұрын

How long did that take you

@carchey79

Жыл бұрын

@@michaelscott6880 The on I cooked yesterday was about 7.5 lbs, no bones. It took about 3hrs from a cold oven to 118 internal temp.

@michaelscott6880

Жыл бұрын

@@carchey79 mine was 18 lbs, took 4.5 hours. But I ended up cutting the temp to 200 after an hour. Started rising too quick

This might be the greatest video in the history of the internet. God bless you, Alton Brown.

Remember the ‘Good Eats’ episode when Alton cuts off the prime rib bones and says “These are for me . . .later.” Then he cuts off a big slab of fat and says, “This is why the dogs love me!” 😄❤️

@Andre-mg9pn

3 жыл бұрын

THANK YOU

So glad to see you. I've missed you so. Bring back QQ

My 3rd year doing this. Never fails. Browns Good Eats was the best show on food network. Wishing him and his Family a Merry Christmas. I know he won’t read this but still, thank you for entertaining us and teaching us at the same time.

You are the man Alton! I have followed you for years and have leaned a lot about cooking and food, in general. Thanks!

A.B YAAAAAAAAAAAY👍👍👍... Been missing you guys 🤗... Tuesdays just ain't the same without ya.

God Alton hasn’t changed at all, bless this man.

@GeldtheGelded

3 жыл бұрын

Ngl, when i saw the thumbnail in the corner of my eye, i legit thought it was some pov nosferatu shit

@lesley9795

3 жыл бұрын

Yep, he's still a racist, homophobic asshole. Research it yourself.

@Eung-Homie

3 жыл бұрын

@@lesley9795 yeah I googled that and as there’s no video evidence, only text evidence from unreliable third parties such as yourself, I’m gonna have to go ahead and say this is a lie. Also if you think that of him why are you here on his channel?

Easy enough! Thanks Alton! My sister has made standing rib roast for Christmas for many years now.., outstanding!!! I just never knew how it was cooked, now I do. Who needs a holiday to enjoy this, I'm gonna do it for the kicks & grins pretty soon. 😋

Alton, thank you for ALL of your entertainment and knowledge with food you share with all of us. I've been a fan of yours since food network began. Again, cheers and thank you!👍😎

I love the easy appreciation that comes from bringing a roast over. Telling your family you've been cooking for over 3 hours actually means 'I set the timer and walked away for 2 hours and 45 minutes.'

@forry2905

2 жыл бұрын

SSHHHHhhhh... I've been fooling my family for years! ;o)

@hawkeyebricks9905

2 жыл бұрын

The appreciation comes from them knowing how much you spent on it.

Alton & Elizabeth, just like everyone else here has stated...you’ve been missed. We all look forward to seeing more of you in the new year. Merry Christmas to you both and thanks for being true to yourselves.

Just made this recipe! It was INCREDIBLE. Thank you Alton! I only had time to cure my roast for 12hours beforehand but it was still fantastic.

Alton and Elizabeth I miss you desperately. I definitely need a reality fix, That you both always provide! Wishing you both the very best Holiday Season !!! Have a very Merry Christmas and Happy New Year !!! 🤗

Loved hearing “your patience will be rewarded” again.

I love the way he politely says IDGAF IM GOING TO THE GARAGE!!! Thank you Alton for simplicity

Alton Brown.....the most knowledgeable person in the food industry.

Alton!!!! My heart feels comforted to see you posting somewhere online again...thanks for this recipe 💜💜😇

I keep trying to get back to my normal life but I CAN’T STOP WONDERING WHAT ALTON BROWN IS GOING TO DO WITH THE FAT!

@enochjefferyreynolds1757

3 жыл бұрын

I really dislike unsolved mysteries. Alton, tell us please.

@gerilyne73

3 жыл бұрын

Agreed. We all must know what Alton does to that fat.

@marka4891

3 жыл бұрын

It could be that the answer is none of our business and strictly between him and the missus. Or it could be something mundane(ish) that will be featured in an upcoming episode.... maybe rendering it in order to fry potatoes?

@charlenesessa4416

3 жыл бұрын

He eats it! It’s the tastiest part

@therealtechjunkie

3 жыл бұрын

@@charlenesessa4416 But how?! C'mon Alton, the intrigue is killing us. What do you do with a wedge of rib roast fat?

Don't know how many times I have watched this, but love it every time.

Please bring back QQ! I miss the weekly dose of Alton.

Great to see you back Mr Brown

this is literally the best food/cooking video i have seen in a long time! Thank you for sharing!

Getting ready to do this for the fourth year in a row. This is our family tradition at this point.

I hope Alton and Elizabeth Brown do more Quarantine Kitchen, I miss them.

Alton, that was very Good Eats style vid! I missed that format! Please, oh Gawd Please, do more of those!!!!

Just followed Alton’s recipe tonight. My PR was a true prime, and aside from having to pull it out of a 550 degree oven after 5 mins, this was spot on. 132 degrees F and a perfect medium rare. Melt in my mouth. Thanks Alton!

This is by far my favorite holiday dish and I’ve been watching this specific video every year at Thanksgiving and Christmas for the past 2 years 😂 thanks Alton!!

QQ has opened up the door for Alton to go solo. The Browns are REAL people just like you and me that are great to watch!

We've missed you and your lovely wife! Hope you have a wonderful holiday and hope to see you both if you choose to resume Quarantine Quitchen.

Alton you are awesome! I watch your channel as much for the comedy as I do to learn how to cook a given meal. You have been blessed with a great gift. Keep them coming… You made my day!

Amazing! Thank you for sharing this with the rest of us! Really enjoy your style / presentation of recipes. Thanks again!

Nice to see you, Alton! Excited for the QQ return! The last few weeks haven’t been the same. Hope you’re getting a nice break!

Someone somewhere said a person is only canceled if they go away. Please dont go away.