Bbq Pork Crackling

Тәжірибелік нұсқаулар және стиль

BBQ pork Crackling is something a lot of people struggle to perfect. I'm always being asked, how can I get my pork crackling as good as yours when I'm cooking on the BBQ.
One of my most popular things I serve my guests at my UK BBQ School is my BBQ pork scratchings, cooked over hot coals until crispy and puffed up, I then season with a bbq dry rub and drizzle with maple syrup...
Filthy but delicious
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Пікірлер: 19

  • @briansherwood1729
    @briansherwood172918 күн бұрын

    Greetings from the United States, Bluey brought me here😊

  • @Happychefuk
    @Happychefuk2 жыл бұрын

    Looks so simple Marcus, looks great. New school looks amazing also ☘️

  • @CountryWoodSmoke

    @CountryWoodSmoke

    2 жыл бұрын

    Cheers John, really chuffed with it all

  • @RobHarkin
    @RobHarkin Жыл бұрын

    That looks superb, crackling is the best bar snack ever

  • @CountryWoodSmoke

    @CountryWoodSmoke

    Жыл бұрын

    Agreed

  • @paulguire744
    @paulguire7442 жыл бұрын

    Nice one mate , great flav combo . Salt n Sweet . How long direct over the coals ?

  • @CountryWoodSmoke

    @CountryWoodSmoke

    2 жыл бұрын

    Cheers mate, around 15-20 mins

  • @tsw_thelordbyron9514
    @tsw_thelordbyron9514 Жыл бұрын

    That looks mouthwatering

  • @CountryWoodSmoke

    @CountryWoodSmoke

    Жыл бұрын

    Thank you

  • @judasz00777
    @judasz007772 жыл бұрын

    I am doing thag in about 20 min ;) how long on bbq ?

  • @chickenassasintk
    @chickenassasintk2 жыл бұрын

    how the hell is this channel not alot bigger.

  • @CountryWoodSmoke

    @CountryWoodSmoke

    2 жыл бұрын

    Thank you, please tell others

  • @r1ckjones
    @r1ckjones2 жыл бұрын

    Looks incredible. How long do you tend to cook it for?

  • @CountryWoodSmoke

    @CountryWoodSmoke

    2 жыл бұрын

    Cheers, 15-20 mins

  • @r1ckjones

    @r1ckjones

    2 жыл бұрын

    @@CountryWoodSmoke doing roast pork tomorrow on th BBQ and now Tempted to remove it and cook separately for a better crunch

  • @CountryWoodSmoke

    @CountryWoodSmoke

    2 жыл бұрын

    @@r1ckjones should be able to keep it on, do same technique to get crackling then move to indirect

  • @philipbridge8718
    @philipbridge87182 жыл бұрын

    These look supurb

  • @CountryWoodSmoke

    @CountryWoodSmoke

    2 жыл бұрын

    Thank you

  • @lilikindrawati6347
    @lilikindrawati63472 жыл бұрын

    for which muslim religion this non halal

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