In this video, I am showing how to cook crispy, crunchy pork belly in a Weber BBQ.
00:00:00 - Introduction.
00:00:52 - Wipe off moisture from the skin of the Pork belly, make sure the skin is dry.
00:01:56 - Cutting through the skin of the Pork belly.
00:04:09 - Use the Aluminium foil to create a tray for your Pork belly to be rested on it for 24 hours in the fridge.
00:06:39 - Salting the Pork belly.
00:07:55 - Preparing the BBQ Charcoal.
00:08:01 - Showing the BBQ Weber I cook my Pork belly in.
00:08:59 - Starting the BBQ Charcoal.
00:09:15 - Preparing the BBQ Weber for cooking.
00:09:46 - Placing a half cut Apple on the grill where the Pork belly will be on top whilst cooking.
00:11:16 - Smoking my Pork belly as its cooking in the BBQ Weber.
00:11:41 -My cat came and joined me.
00:11:57 - Cooking Corn on the charcoal.
00:12:52 - Sizzling sound of Pork belly cooking in the BBQ Weber.
00:13:09 - Use a second Aluminium tray and pour Apple Cider Vinegar and Olive Oil. This is where I put my Pork belly once the pork crackle is done, this is to soften the meat and make it more tender.
00:13:23 - Pork belly has been cooked and you must have internal heat anywhere between 80 degrees Celsius to 90 degrees Celsius.
00:13:59 - Tapping the delicious Pork crackling.
00:14:11 - Tasting the delicious crunch Pork crackling.