I almost cried when you just ripped that piece of meat apart after 11 hours of perfection. Good god....wtf?

@SolidSnake-

4 жыл бұрын

Unbelievable. I wanted to see the juice run out after the first slice. Sad times.

@ramsesvega5066

2 жыл бұрын

I did cried, hit my head 3 times and yelled nooooooo, 19 minutes of my time wasted

@galandonato6731

2 жыл бұрын

Yes. I felt like I was watching a puppy being murdered.

I'm sitting here pan cooking a 2.5 lb T-bone and getting my appetite going. LOVE watching you cook, Brother! Thank you so much for your time and work!

Best BBQ channel on youtube! You've really helped me produce the best bbq in my neighborhood! Thanks T Roy!!

For an awesome pork sandwich experience, I like to cut the Pork Belly in to two separate pieces. Use different dry rubs on both. Smoke them together, pull one out around 190 and pull the other out around 205. The 190 pork belly will make amazing slices, the 205 pork belly will be pulled and sauced, and then placed on to of the slice pork belly. Put on some pickles and grilled onions, BAM! Great video!

T-ROY!! CHEERS! Another great video. Can't thank you enough for all the knowledge you put out on your channel. Will definitely put this on the list. Thanks again!

@TROYCOOKS

7 жыл бұрын

Cheers to ya Mark!!!! I appreciate the kind words brother. I love helping others learn how to cook stuff and I also learn along the way. On this cook, I learned that I really need to put a grill grate probe near the meat so I know what the actual temp is where the meat is cooking instead of going by the Weber thermometer. Live and learn!!! The belly still turned out fantastic regardless of how long it took to cook. LOL

LOOKS GREAT, I SURELY WILL TRY YOUR METHOD, THANKS FOR SHARING.

Love the T-Roy app! Makes finding your cooks by topic super easy...honestly, despite being a sub, I had no idea you had as many videos as you do! Your channel is becoming my go to for cooking. Thanks for all the great work and supporting the community/fans!

@TROYCOOKS

7 жыл бұрын

Hey Pat, I appreciate the feedback on the app. I am working on getting a search feature built into the app so you can search by specific words and not just by topic or playlists. Thanks very much for the support!!! Cheers to ya brother!

Looks fantastic, thanks for the info on the slo and sear!!

That looks amazing! That Slow n Sear is impressive too.

Awesome cooking technique I know that is delicious! Keep up the Gr8 Grilling! Texas Knows BBQ!

That's a good-looking pork belly great bark. I love your channel T-Roy keep them videos coming.

Looks amazing! Always enjoy watching you videos!

@TROYCOOKS

7 жыл бұрын

Thanks brother, I appreciate the support!!! Cheers

Why on earth do you have to pull it a part? I understand that it's tender and soft but I want to see slices. What's wrong with slices?

@gaaarrromeo9782

4 жыл бұрын

That bothered me so much

Pork belly is just the most versatile cut of meat. Rolled as a Sunday roast, slow roasted and pressed for fine dining, BACON, porchetta, minced for the best sausages... you've done it proud there T-Roy. All the best from Wimbledon, SW19

@TROYCOOKS

7 жыл бұрын

You are exactly right Andrew. Pork belly Rocks!!! So many options of using it in a cook and it is bursting with flavor. I appreciate you watching buddy!! Cheers

Damn tasty cook there Troy - pork belly is showing up in all the feeds lately and your version is great!

Thanks so much for this! Gonna do this in a couple of days

Great Job Troy. Looks great.

Troy.... You're killin me man!! Excellent video, as usual.

Just paying homage to you, Scott Rea and Malcolm Reed .. warriors like y'all inspire me to get outside of my comfort zone and try something new .. cheers from St Pete as always!

@TROYCOOKS

2 жыл бұрын

Thanks very much John. I am honored to be considered in such great company as those guys. Cheers to you from Texas!!!!

Awesome video, Troy. I'm going to need to try that some day. I've never done one because I didn't really know where to start so thanks. I feel like I could taste it through the screen at the end there. lol

@TROYCOOKS

7 жыл бұрын

Thanks brother, I was flying blind too. I'd never grilled a pork belly, but I will be doing it more often now. It was some kinda fine brother!!!! See ya soon!!!

Sitting here watching, listening getting tips and jeepers at 9:16 When that dog yaps I jumped out of my seat. Heart racing 😂😜

man O man that pork belly looked good! I still gotta try those Heaven made rubs

Awesome as usual. If we ever get a summer here in New England I am going to do a marathon cook using all your videos.

@TROYCOOKS

7 жыл бұрын

Thanks very much Ricky. That sounds like a fantastic idea!!! I bet you're gonna drive your neighbors nuts when you are cooking up all of the fine smelling BBQ! LOL Cheers mate!!!

Man I was hoping you would do a video cooking on the slow n sear in a Weber kettle. My wife was just shaking her head because I was so happy to see you use the slow n sear in a 22 inch Weber. I love your videos and recipes. Keep on rocking brother.

@TROYCOOKS

7 жыл бұрын

Glad I could help a brother out!!! I can just picture your wife shaking her head. Sounds like Karen!! LOL I was truly amazed with the Slow "n Sear. Keep that smoke rollin' brother!!!

Hay mate my names Troy an im from New Zealand an I must say you have been instrumental in my development in smoking meat! So thanks my friend an Kia ora from aoteroa

@TROYCOOKS

Жыл бұрын

Hello mate!!!! Cheers to ya and thanks for the kind words. I'm thrilled you are impressing friends and family with your cooks. Much love from the States!!!!

That is outrageous mate, twenty minutes of non stop food heaven. I knew the Monsoon was not going to stop you mate. I shared on FB also. Nice work. Cheers Moose. 👍

@TROYCOOKS

7 жыл бұрын

Hey brother Moose!!! Yeah man, little monsoon isn't gonna stop me from cooking outside. LOL I appreciate the share my friend. Cheers to ya Moose!!!

looks great man! Glad to see you feature the Kettle.

@TROYCOOKS

7 жыл бұрын

Thanks brother, I am loving the new Kettle. I wish I would have gotten one a long time ago!!!

Hey T-Roy, appreciate your time to chat on Facebook today. I really appreciated your knowledge regarding the smoker options. Keep the excellent vids coming bro. Cheers. :)

@TROYCOOKS

7 жыл бұрын

It was great chatting with you too Scott. I usually take the weekends off so I can help my fans who have questions for me. Cheers brother!

@T-ROY COOKS hello again sir..can you please do a video about pork belly with crackling skin..watched a bunch of videos and tried to replicate a high heat start on the offset smoker about 450 to 500...for 1.5 hours down to 250 for a 5 hour finish ...pork itself turned out amazing but the skin stayed soft and had to broil it to achieve crispy skin after ..I did a 24 hour rock salt top to the skin after a brush with vinegar and scoring the skin ...wondering if its near impossible to achieve on the smoker ...I did however leave the belly whole at about 10 pounds ...maybe I should have made into more of a couple 5 pound pieces ...you are the man! keep it up

Nice cook T-Roy! Loving all the BBQ swag, especially the oak ridge T-shirt!

@TROYCOOKS

7 жыл бұрын

Thanks, I actually have 2 of those Oakridge BBQ shirts. I just love the way they feel, plus they look cool. LOL

Now that really did look as soft as butter! Great job troy!

I have the slow n sear and have been looking for a pork belly video, excellent job

@TROYCOOKS

7 жыл бұрын

Glad I could help a brother out!!! That pork belly was amazing!!! I'm loving that Slow 'N Sear!!! Thanks for watching Mark!

I LOVE my Slow 'N Sear, definitely worth the investment! Smoked a fantastic brisket flat this last weekend with it. Might have to try a pork belly in the near future! Thanks for the great videos and tips, T-Roy. Keep 'em comin'!

@TROYCOOKS

7 жыл бұрын

One of my favorite things to do with brisket flat is to make nachos with the meat. YUM!!! Hope you do give pork belly a try. It is packed with bacon flavor! Thanks for watching!

Hell Yeah T Roy! Nice job. Looks incredible. Gracias!!

I’m glad I waited until the end to ask. I wanted to know about the cutting board. Love made in Tx. Been busy for a while. Trying to catch up on your vids.

BEEEUTIFUL!!! I love pork belly!!! I do it very often with the skin on

So nice I had to watch it twice!!! Thanks Troy!!!!

@TROYCOOKS

7 жыл бұрын

I appreciate the support John. Glad you enjoyed the video brother!!! Cheers to ya!!

Awesome cook Troy! Costco had pork belly there for a while, but not lately.

How I wish this video would have been posted just a few days ago. Mercy had a Pork belly in the fridge, and I didn't mind that she cooked it in a skillet on the stove... On the STOVE! Now I'm kickin' myself for not suggesting we cook it out on a Weber. It was just one of those things, I guess. GREAT video, T-Roy. If I ever get my car out of the shop, a Pork Belly will be on the agenda out here!!!

@TROYCOOKS

7 жыл бұрын

Awe man, say it ain't so? On the stove? Oh well, when you cook up a pork belly on your Weber, I'm sure Mercy will enjoy it much better than the stove top version. You must be having withdrawals from not being able to cook outside?

That pork belly looked really good T-Roy!!! The Weber Kettle did another great job!! And also survived the rainstorm too!!! Keep it up buddy!!!

@TROYCOOKS

7 жыл бұрын

Hey bro, thanks much!!! I actually enjoyed the rain. It helped cool things off outside. LOL I appreciate the support brother!

WOW! Just great Troy.... like always... keep em' comin'!

@TROYCOOKS

7 жыл бұрын

I appreciate the support Bill. Thanks much brother!!

I never thought of doing a pork belly, man you did a great job their, I never saw meat fall apart like that,got me hungry now time for a snack,lol,great cook T,

Hi Troy, that pork belly looked incredible! I've never had it but I sure want to now! Hope you and Karen are doing well! I'm heading to Nashville for vacation soon! Can't wait to hear some live country music! Have a great week my friend!

@TROYCOOKS

7 жыл бұрын

Hey Robin, thank you very much! I hope you do give pork belly a try. Just cook it like you would pork butt and you'll do fine. I can't wait to make some pork belly burnt ends. Have a fun and safe trip and I'm sure you will enjoy your vacation. Wishing you a fantastic week also my friend!!!

That looks amazing T-Roy! I haven't yet cooked a pork belly, but your video has moved up a little further on my to-do list. I will certainly be following your recipe. Thinking of cooking mine with some John Henry's Sugar Maple BBQ rub.

@TROYCOOKS

7 жыл бұрын

I'm sure I could do it better Kane. This was my 1st time cooking pork belly on the grill. I'm glad I did too because it sure was some fine eating!!! Any sort of sugary rub would be fantastic on pork and the maple flavor would just be a bonus!!! Give it a try! I appreciate you watching!

Man that looks so dang good!!! That cutting board is beautiful!!!!

@TROYCOOKS

7 жыл бұрын

Thanks Johnny, I do love both of the cutting boards Alex made for me. Get ya one!!

Great channel! happy to find it. keep it up!

@TROYCOOKS

7 жыл бұрын

Thanks very much! I appreciate the support!

Fantastic cook Troy, I have that slow and sear and it is a beast, love using it for long cooks on the Weber. Man I just bought a pork belly to do a video, but when I saw you had plan to do one, I just threw mine in the freezer, guess I will wait to do mine later......lol. I will have to try some of that rub you used, looks like it created a nice bark. Great video as always, later!

@TROYCOOKS

7 жыл бұрын

Awe man, pull that pork belly out of the freezer and do your thang brother!!! There seems to be a pork belly craze going on around KZread right now!!! LOL Yeah, that Heaven Made Product rub made a great bark. I love all of his rubs. Hope you give them a try!!! And check out Aim'em & Claim'em's recent videos to see how crazy his wife is about their rub called It's Incredible. LOL It's all good brother Daryl. Have a great week brother!!! Cheers

I got three big chops of pork belly. I'm gonna do it just like this. That cutting board is sick. That pork belly looks amazing sir. Thanx for the tips

Love your vids man. You seem like a top bloke. Wish I lived close by to shoot the breeze and drink a beer!!! Love from uk

I love my Weber Performer! The table really does make a huge difference.

@TROYCOOKS

7 жыл бұрын

I'm loving my Performer too. And yes, I am happy that it has that metal table. It makes life much easier! LOL Thanks for watching!

I love your style T-Roy, great video! I’m going to smoke some pork belly!

Oh dang that belly sure looks good!!!! thanks for sharing!!!

I don't think I could live without my Weber kettle. It's a great grill.

@TROYCOOKS

7 жыл бұрын

I hear ya Kevin. I wish I would have gotten a Kettle a long time ago. Now I see why everyone loves theirs!!! Thanks for watching brother!

Going to do my first pork belly on my big pit this weekend! Always enjoy T-Roy!

@TROYCOOKS

7 жыл бұрын

I know you're going to really enjoy it David. That's some fine eating brother!!!

another great video .I really enjoye watching your videos Brother man there always informative grill on

@TROYCOOKS

7 жыл бұрын

Thank you very much! I appreciate the kind words and support brother!!! Cheers

Never done a pork Belly before. Got to make one sometime as that looked delicious! Nice video Troy - Love patriots Channel - he is the King of the blackstone griddle haha! Just got a slow n sear in the mail....cant wait to put it to work!

@TROYCOOKS

7 жыл бұрын

I'd never done pork belly either Jason. It was a fun cook and the smell was unbelievable. I will be using a grill grate probe next time so I can tell what the actual temp is where the meat is. You are going to love that Slow "n Sear. It will easily do 12 hrs low & slow. Cheers to ya brother!!!

Man! so glad you did this video, so glad you used the slow n sear. so you cooked it all the way down. I have seen it cooked to a point where you can slice it like a brisket also looks good that way for sandwiches. Cant wait for the burnt-ends. cheers to you..

@TROYCOOKS

7 жыл бұрын

Yes, I cooked it just like a pork butt. I thought about cooking it to 170F or so to slice it, but I wanted it to be succulent and juicy. Man, it was some mighty fine eating!!! I appreciate you watching Austin. Cheers brother!

Saw these pork belly's at my local butcher and they had the skin on them, next time I'm there I'm gonna get me some and try smoking them. Thanks for the video.

Hi T-roy, i have cooked pork belly today exaclty this way. It was amazing! All my friends here liked it a lot absolutly amazing!!! Keep up the good work! Greetz Rudy from holland! Cheers!

@TROYCOOKS

7 жыл бұрын

Great minds think alike Rudy!!! Cheers brother!

looks good troy i appreciate you bro

Oh boy thaat looks Mmmmm Guuuud!!!! All the way from Australia,T-Roy is Down Under Certified!

Totally Awesome!! That Pork Belly looked so amazin. I have never done one but when you said bacon and pulled pork in the same sentence, man my mouth began to water. You are great on these video's, love watching!

@strictlyquality

7 жыл бұрын

Looks like I need to send you a 32 oz Rib Rub, that one is about out? Lol!

@TROYCOOKS

7 жыл бұрын

I'm telling ya Mike, pork belly is an explosion in your mouth brother! Man, that was some mighty fine eating!! And yes, I am just about out of the Rib rub! LOL It's some good stuff for sure. Have a blessed week my brother!

@strictlyquality

7 жыл бұрын

Troy, I can only imagine and I am going to Costco to purchase some soon and I will video it, the video won't be as good as your, not even close, but it will be a video of a recipe. Trying to get me some video editing software so I can put the parts and pieces together to post to youtube soon. You have a blessed week also.

haha niiiiiice to see u finally got a kettle buddy!!! rock on!! i asked about how temperature can be reduced in a kettle about a month ago. Not easy task eh? haha I just got back from my RV honey moon to Quebec City with my new wife and ofcourse... i brought my kettle!! man, these kettles are so versatile!! Made some sausage, steaks and even low and slow beef ribs!! Just set and forget while i went site seeing!! Why eat out?? (we did a few nights tho lol)hope to see more vids on the kettle!

@TROYCOOKS

7 жыл бұрын

Hey Ryan, congratulations brother!!! Karen bought me that Kettle and I am really loving it. Glad you got one too!!! I will definitely be doing more cooks on it for ya. Have a great Summer!!!

What a great video Troy!

@TROYCOOKS

7 жыл бұрын

Thank you very much! It was a fun cook and the belly was packed with flavor. Have a great week!!!

Hey T-ROY, I have the slow 'N sear also. I have found the temp that the lid thermometer reads is way different than what you are actually getting at the grate, its a lot lower at the grate. That may be part of the reason it took so long. I've been running remote probes with mine. But I love my slow 'N sear. I also started following Kyle at patriot BBQ too a couple weeks ago because of you. And I love your channel man keep up the great work.

@TROYCOOKS

7 жыл бұрын

Hey Michael, I appreciate the advice on using a grill grate thermometer. I do believe that was my problem and why it took so long to cook that belly. As you can tell, I'm still learning how to cook on my new Weber Kettle. LOL Thanks for the support brother!!! And thanks for supporting Kyle's channel. He's got some good cooks too!!! Cheers!!!

Delicious pork belly T-Roy!! cheers!

Dang that looked wonderful!! I did a Pork belly it came out so bad (Very Dry and rubbery and tasted like ham) The video I shot was never put together. Now you got me wanting to try again!!! Dang that looked good!! I think I may have a pork week!! Already got some Pork chops (gonna do in the Sous Vide) Jonesing for some Pit barrel Cooker Ribs and now gotta try another pork belly!! Great Video as always!! Thanks :)

That's some fine eatin' right there! I like to do pork belly burnt ends with mine too. I couldn't help but laugh when you take the lid off the grill or mention tasting the dog magically appears into the camera LOL.

@TROYCOOKS

7 жыл бұрын

Yep, my dogs are usually by my side while I'm cooking. LOL Thanks for watching brother!

Looks Awesome!

Porkbelly is good eating brother..Got a whole ribside in my freezer so now i have a plan of what to do with it.. Been looking to buy that slow n sear.. looks like a nice thing to have.. The result looks really good.. Fantastic.. Cheers brother!

@TROYCOOKS

7 жыл бұрын

Hey brother Kjetil, I was truly amazed at how well the Slow 'N Sear worked and how long the charcoal lasted in it. I could have easily gone for 12 hrs without needing to add more charcoal. Get ya one!!! It's T-Roy approved!!! Have a wonderful week my friend. Cheers to ya brother!!!

Wow, T-Roy that looks great! I think I'm going to try and cook a pork belly myself!

@TROYCOOKS

7 жыл бұрын

Thanks Joey, it turned out excellent!! Hope you do give it a try. It's some fine eating brother!!! Thanks for watching!

I use two bricks to make my own "slow n sear" doing some spare ribs right now. I've other cookers but my Weber gets the most use. Prob made 100 butts on her. Love it

@jameslester648

6 жыл бұрын

Aaron Lunzmann

@mandreyka

5 жыл бұрын

Yep bricks work just as good

Nice cook T-Roy... good color and bark! Wasn't sure what you were going to do with the belly, but pulling it worked! I recommend the drip pan as an addition to the S'N S. Thanks : )

@TROYCOOKS

7 жыл бұрын

I was feeling like pulled pork and this belly did not disappoint!!! Man, that was some find eating!! Thanks for the suggestion!!!

Did you ever make a video with the skin on? I bought one tonight and don't know how to get the skin crispy. Any tips?

Hey brother, love your videos...I would really love to see a video on a pork belly with the skin on, I want to smoke one myself and I'm curious as to how you would get the crackling going.

Troy- great video and I plan on doing a PB this weekend for my poker friends! Couple questions- what are serving suggestions for pork belly? Serve like pork butt? Sauce or no? On a bun? Also- if it does have skin- just eat that too? Thank you sir! Love the channel.

I need more pork belly in my life! That looked awesome Troy, I love the Heaven Made rubs. I recently found Kingsford's longer burning charcoal at HEB, you might want to check it out for these long cooks.

@TROYCOOKS

7 жыл бұрын

Hey Tom, pork belly is truly like pig candy. Man, that's some good eating!!! I'm glad you got some HMP rubs. Mike sure does make some great rubs. Thanks for letting me know about the long burning charcoal. I will look for some today! Hope to see you again soon brother!!!

5 lbs of YUM. Enjoyed it. Purchased one today from SAMS. Will be trying it maybe tomorrow.

@TROYCOOKS

7 жыл бұрын

Awesome Phil, you are going to really enjoy it brother!!! Cheers to ya!

Nice....love pork belly.

Looking really good!

@TROYCOOKS

7 жыл бұрын

Thanks, this was a fun cook and the pig belly was amazing! I appreciate you watching!

that looks soo good man!! I always see the pork bellys at cotsco but I never have bought one.. I'm gonna give this a try!! love that slow and sear too man!! thanks for posting as always, Cheers brother! -Kent

@TROYCOOKS

7 жыл бұрын

Thanks very much Kent. That little pork belly is packed with all sorts of good flavors. Give it a try brother!!! Cheers

@monkeyslovewand

5 жыл бұрын

You've never brought a Pork Belly??? You don't know what you're missing? I realise that you've probably brought and eaten one by now... but wowsers! Make sure you get the crackling though it's heavenly. Lol.

looks amazing fair play im attempting this next weekend fingers crossed the weather stay ok here in the uk so jealous of the stuff you have in the USA its a bit of a struggle over here to get things

@TROYCOOKS

7 жыл бұрын

I hope you have great weather for smoking. Enjoy your cook and thanks for watching!

Is the grate supposed to wobble alittle bit once the slow n sear is in there? It doesn't sit flush like before

Another great video TROY. I am doing a pork belly tomorrow for burnt ends. I do have the skin. How do I made cracklings?

Troy you said you judge by what it feels like not internal temp, but you tested it with your thermometer though the hole cook Why?

Another great video T Roy. Take care brother.

@TROYCOOKS

7 жыл бұрын

Thanks very much Cory!! It was some mighty fine eats brother!! Cheers

Beautiful belly there Troy. Wow. Need a second mortgage around here to buy one and that is one is to be found! Love your new grill, thanks to Karen, right? Good grief that meat looked delicious as you tore it apart. Wow. Delicious stuff!

Thanks for another great video brother...I am only subscribed to 3 channels...you, Justin's, and BBQ Pitboys. I do view others but you introduced me to the other 2. Baby back Maniac "Justin" and you make great guest vids, would love to see more. Thanks, brother keep Q'ing....Tim

@TROYCOOKS

7 жыл бұрын

Wow, I'm in good company! Thanks for the support Tim. I'm sure you'll be seeing more of me and Justin in the coming months!!!

Beautiful!

Woow, 11 hours man. Looks good!

Great vid, Troy!

@TROYCOOKS

7 жыл бұрын

Thanks brother!! It was a fun cook and the pork belly was fabulous!!

Hey Troy! That belly looked amazing brother! Great video! I've been meaning to check out the slow and sear! Much love brother!

@TROYCOOKS

7 жыл бұрын

Hey Rich, I'm loving the Slow 'N Sear brother!! You should get one and try it out!!! Have a great week brother!

@RichsRiverSmokersWestVirginia

7 жыл бұрын

T-ROY COOKS where did u get yours?

@TROYCOOKS

7 жыл бұрын

Adrenaline BBQ website

Happy Retirement T-Roy! I love your videos; I just wish I was half as skilled at cooking as you are, lol. Enaam wants me to tell you hello for her as well, and that she misses you and that things aren't the same without you there! :) I have a question for you: we just moved to Missouri a couple months ago, and are running into disappointment with the local meat selection. Do you have any advice on how to find a good butcher shop in a new-to-you area?

@TROYCOOKS

7 жыл бұрын

Hey there, thank you very much! I am still getting used to not being on call 24/7. LOL Please tell Enaam hello and I miss her as well. She's such a sweetheart!!! As for meat, I know that Costco has good meat, so if you have one in your area, you may want to check it out. You may also be able to find a butcher shop in a local small town or city that sources their meat from a local rancher and they may have good meat. If all else fails, there are meat purveyors online that will ship you meat. All my best to you guys!!! Cheers, Troy

Great job ! Keep it up

@TROYCOOKS

7 жыл бұрын

Thank you very much! It was a fun cook and the pork belly was out of bounds good!!! Cheers!!!

Hey Brother Troy! I've had Pork Belly on the brain for the last month. Weather has not been good…… but I'll be giving this a shot, and I'll be using some of Your techniques! \m/

@TROYCOOKS

7 жыл бұрын

I hope you get some better cooking weather very soon brother. I know you'll cook up some fine pork belly! Cheers brother!

wow, looks really good.

@TROYCOOKS

7 жыл бұрын

Thanks very much! It was some mighty fine eating! I appreciate you watching!

Looks terrific, dont know what more to say !!!!

@TROYCOOKS

7 жыл бұрын

I appreciate that George. Glad you enjoyed the video. I hated having to eat that in front of everyone, but I couldn't resist. It was some kinda fine brother!!!

"Look at this pork belly. Its beautiful. . . . Lemme just mash this shit up with my hands...."

I'm making one tonight, for tomorrow. THANKSGIVING! Whole sucker too like 11lbs. No wrapping nothing like that its gonna go as long as the brisket. Using a 18.5 wsm. Bricks in the water pan. If someone replies I will update this when the cook is done. Got a prime brisket too... only thing I'm not sure about is which one will be on top and which one will be on the bottom ????

That looked good! I've been cooking with a Slow 'N Sear myself so I was curious to see how you liked it.

@TROYCOOKS

7 жыл бұрын

Hey Jim, I love the Slow 'N Sear. I can't believe how long the charcoal lasted. I could have easily done a 12 hr cook without reloading charcoal. Hope you are doing well brother!!!