Yep, definitely need to call my butcher to get me some of this. This was such a classic T-Roy video. Love having you back, brother!

WE’RE NOT WORTHY!!🙇🏽‍♂️🙇🏽‍♂️ WE’RE NOT WORTHY!! 🙇🏼‍♀️🙇🏼 Your the king T-Roy!!!!

WILD FORK is where i get all my meat. Love hanger steak. I usually cook mine 8 minutes over fire. It's a little redder but tastes amazing

Glad to see u back on the tube.

It's always good seein old T-roys face

@wantapgt

11 ай бұрын

Would be better to see his pecker

Troy, you never disappoint! Hanger steak tends to be a little tougher than Skirt steak, but the way you cooked it and that chimichurri sauce I’m sure it turned out nice and tender. Skirt steak is kind of like that. I’ve done skirt steak on my grill before. I’ve also done skirt steak on my Blackstone when making Carne Asada fries. Thanks for sharing! I enjoy every one of your videos! Cheers brother!

Looking good t-roy!

Bestest hanger steaks I ever had were in Lille, France and Anthony Bourdain's place in Manhattan. Both with "frites". I loved the foie gras on toast in Lille for a starter...pure bliss...

I love hangar steaks.

So good to have you back ! Great job as always !

I’m so incredibly thankful for this one T-Roy! Keep up the outstanding work!!

Love to see brother Troy back on the tube, missed you brother. Definitely inspiring me to try the reverse sear. Cheers!

Looks great!

Very nice t-Roy!

Glad to see you’re back!!!

fantastic cook

Looks great troy. The chimichurri looked like the bomb

Always a good day when you see T-Roy on your feed. Nice job on the video.

Looks good!

Looked awesome

I have tried Hanger steak but it's hard to get here in Australia unless you go to a butcher who understands American cuts. I understand that the Hanger steak comes off near the Rump somewhere and that cattle only have 1 each....well that's what i've been told anyway.....I do prefer the Tri-tip steak and I cook it exactly like you did here, using American F temp guide, I go indirect to 120F then take it off for about 20 minutes while i bring the heat up on the Weber then I reverse sear till around 140F, has never disappointed. Great to see you back cooking in the backyard T-Roy.....love your videos!!

Wild Fork Rocks! I am going to get some hanger steaks! Rootboy Approved! 🍺🍺🍺🍺🍺

Yay! Another great cooking😊 lesson from the Master!

So great to see your videos again TRoy. You got me in to smoking years ago with the the smokey mountain. After that its been pure you!! Thank yoi

love a good hanger steak. nice job T roy

Fine cook Troy. The local butcher always has excellent hanger steaks in stock, so this weekend looks like that's what we are having here.

I watched you smoke a Chuck roast on a WSM, so I decided I needed one. Then I watched you grill a steak on the bottom section of a WSM, so I did that. Now I want a full size Weber kettle ‘cuz I loved the flavor so much! You’re tough on my wallet, man! 😂

Excellent Video. I found your channel many years ago when I bought my First Weber 22. Sitting here thinking back, I have been at this address for nearly 5 years. I've had three other address's before this one. Yes, I do Still have that Grille. All this means my brother, You are OLD! AND So am I!

Well done, son. Cheers

Look great cheers😊

Looks really good I am going too try it thanks

I love some good flavorful flank steak on the grill. I need to try the chimichuri sauce and see for myself what all the fuss is about!

I bought those one time and they were delicious. You did an awesome job. I love your new studio aka backyard. ❤

Awesome TRoy looks fantastic! Great video and have a great weekend! Cheers 🍻

Looking tasty! Nothing like some good hangers...

Thanks, Troy. Another excellent video. Hope you and your family are doing well. Best wishes from the San Francisco Bay Area. - Tim

Wow!! Looks delicious brother a Troy!!

I’ve been using Wild Fork for all my Ribeye Steaks & Picanha for over 4 years ✅ & Wild Caught Gulf Shrimp. Delivery is usually Free & only 2 days 👍. I think just a Hot Sear would product a Better Hanger It looks like you over cooked it. And side dishes are very important. A Classic French Presentation for Hanger Steak is Crispy French Fries & Creamed Spinach ✅ and The Chimichurri is also A Must ❤️. Cheers 🍻 from Los Angeles at MickCotton BBQ on KZread 😊

Great looking steak buddy

Thanks T-ROY for this video. I want to check out Wild Fork. I have not tried this method for steak. For my first time with this cut of meat I think I'll pull at 110°

Boy that looked real good brotha Troy! Great seeing you more often again man. Cheers 🍻

@Mickcotton

6 ай бұрын

Hey Kenneth 🤙 I wish T-Roy Luck haven’t seen him in a long time. I wish he answered our comments back to us That Hanger Steak looked a little over done to me. I buy a lot of Ribeye Steaks & Picanha from Wild Fork ✅. Take Care WTBA Cheers 🍻 from Los Angeles 😊

Troy, your steak looks wickedly awesome, buddy.

Tasty.

We call this by the French name, onglet here in Scotland and I wish it was easier to find! Such a beautiful cut. Bavette or flank is available in some supermarkets and it's almost as good, if not quite as tender. Great video!

@Last_Chance.

11 ай бұрын

Flank is great

Thats some fine eatin brotha T-Roy might have get some hanger steak myself and the mrs. keep the vids coming cheers!

that's some fine eatin T Roy! the chimichurri was a nice touch at the end. those hangers are hard to come by but now that a wild fork store opened up near me, I should make a meat trip down there soon.

I can’t find hanger steak anywhere near me! If it doesn’t cost me a kidney to get some from Wild Fork, I’ll definitely give this a shot!

That's some mouth watering hanger steak, T Roy! And some chimichurri? Oh yeah! 😋😋😋

Thanks for sharing this video have a joyful and heavenly good day May the Lord continue to shine on you and your family love ones and viewers God bless you all

Nice cook, Troy! And I'm with @MoonshinesRoadhouse, that Chimichanga sauce looks great! :) Would love to see a video on how to make that!

We have a wild fork here in mckinney. It’s hit and miss depending on what u get.

Hey Space Cowboy🚀🤠Troy, Dude, that Hanger Steak looks really delicious😋A "BIG"👍🏻Tell Karen we said hello👋🏻Have a great weekend😁ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Perfectly cooked brother Troy . Looked absolutely delicious glad to see you back at

I Use Cowboy Brand Lump Charcoal And I'll NEVER USE Briquettes Again Troy LOOKS YUMMIES 🤤

Hey Troy!! Nice cook Bro!! 👌 I'll have to find some Hanger Steak. The Chimichanga sauce looks good too Haha!!! 😂 Love Ya!! Cheers Brother!! 🍻🍻

Awesome ty for sharing I use wildforks a lot love em.

Troy, you are correct about the gristle that runs down between the two sections of hanger steaks. Not to rub it in but my local HEB also cuts a hanger steak opposite to a hanger cut and packages them as top blade steaks for $6.69/lb. The problem is the gristle runs right down the middle of the steak. So, you must remove the gristle before grilling or just eat around it. I choose to eat around it since the blade steaks are fairly small and thin. However, unless you over grill them, they are flavorful and tender. You mentioned that you have tried other cuts from Wild Fork and they were good. What other cuts have you tried?

@davidschmelz8061

11 ай бұрын

I can’t answer for Troy, but I’ve done a prime brisket and Dino ribs from them in my WSM, and both were fantastic. Definitely recommend.

How long did the cook take?

T-Roy!!! Where ya been? I havent seen you since Moby Dick was a guppy.

I get hangar from local butcher in Omaha for 9.99/lb and Teres Major same. the former has more tendon and silver skin. I'm not a butcher so I just get off some of the silverskin and try to get the tendon out of the middle. But for the most part hangar and terres major have more beef flavor than tenderloin, not that I don't love tenderloin. but these are way cheaper. i just get as much tendonous stuff off the hangar and slice steaks against the grain. If I get some unchewable stuff I just go wilderness cave man rip the meet off and throw away the unchewable. These two steaks don't need much seasoning at all if you want the pure flavor of beef. I'm not eating this at a fine restaurant. I'm ripping and tearing rare beef with my cave man teeth we still have. I got no problems putting my fingers on a piece of this beef and tearing it up like a bald eagle. Tenderloin is OK but these are primal beef if you are willling to get down on a piece of a cow from the best parts. And good price. I don't buy ribeye, porterhouse, or any of that stuff anymore. Thank you Joe Biden.

@TROYCOOKS

2 ай бұрын

I agree, my fav cut of beef has to be Hanger Steak. So much flavor and so tender! I only buy tenderloin for the wife. To me, it has zero flavor. Thanks for watching and I appreciate the comment!!! Cheers brother!!!! FJB

Shoot yeah baby 🎉🎉❤❤❤ Just got me a pit barrel fisna smoke some for momma 😂😂😂😂😂

Nice video t-Roy how’s moonshine doing these days

Need some of that whata call it.

I love Wild fork my favorite OMG so good & always ships fast well packed 100% fresh. FULLY COOKED DUCK LEG CONFIT - CULVER DUCK FARMS- From wild fork are butter WOW! 💯😋I'm ordering the Hanger steaks NOW!!!!!

@TROYCOOKS

11 ай бұрын

Wow, I'll have to check out that Duck Leg Confit!!! Thanks for the heads up and I appreciate you watching! You will love that hanger steak!!!! Cheers brother!

TRoy Did Keith pass away? I was so concerned for him

Lets see if this sticks

@TROYCOOKS

8 ай бұрын

Hey brother, I see your replies. I don't use telegram much. If you need anything, plz send a DM on Facebook or email me.

@DrunkenChefBbq

8 ай бұрын

@@TROYCOOKS oh ok well i had seen a message that i was a potential winner and to message u

Smoked fish please.

@T-Roy Cooks ,I'd appreciate it if you could help me with a problem all the while watching your video!? It seems to me that I seem to attract the flies while watching this one! Can you suggest a fly deterrent for my monitor? wink, wink lol

T-Roy...A couple of questions...where did you move to? and it also looks like your only cooking on the WSM & Weber kettle...what happened yo all your smokers snd pits you had? I will understand if you don't want to answer and want your privacy...no worries...just curious

Do I still have your smokers ?

@TROYCOOKS

10 ай бұрын

I still have my WSM. I also now have a pellet smoker. I got rid of my other larger smokers, so I need to get new pits!

Hey Troy this is DrunkenChef. I tried leaving u a comment on ur reply but its no sticking for some reason. I dont have telegram to reach out to u.

вітання з України!

3:06 Your knife skills need improvong.

Once again, a video that includes dogs that you don't bother to introduce us to. Are they your wife's dogs? Do you give a sh1t about them at all? Compare and contrast to you versus Kent Rollins and how he brings his dogs into our experience. I mean, I liked the basic lesson. Hanger steak is probably my very favorite cut of mean. But what about your dogs?

@fcukugimmeausername

9 ай бұрын

They are Hot Dogs.