You should have let that garlic rest to bring out the alicin. It's like a two part epoxy.

@poppykok5

6 жыл бұрын

LOLOL "Chef" Beige...I guess you'd also tell the Pope that he kneels incorrectly...This is the test kitchen of "Bon Appetit"...not "Burger King"...

@muxperience

6 жыл бұрын

its a joke, because there's another chef on the bon appetit channel who keeps referencing crushing garlic to release the allicin, calling it a 'two part glue/epoxy'

@TDanger1911

6 жыл бұрын

You let that joke soar right over your head like a majestic eagle, didn't you? Bless your heart.

@KlockworXMusic

6 жыл бұрын

r/woooosh

@corvettec5coupe

6 жыл бұрын

poppykok5 you need to dunk your head in some wourder and not come up

I love how Chris Morocco is always in the background silently judging everything happening in the kitchen

Molly and Brad in the same day? With Claire and Carla all before Friday. God bless you bon appetit. Andy pls

@chickennuggieninja952

6 жыл бұрын

Sheldon Gunby I know it’s amazing

@paulmorris8912

6 жыл бұрын

and Andy in the background oh gosh

My favorite thing about Molly’s videos (besides the food of course) is her lingo. “Yum scrum” and “roasty toasty” love her lol

I feel like I'm in love with every single person who works in that blessed kitchen

@perfumaphilia3246

5 жыл бұрын

I can't tell if I'm in love with them or if I want all of them to adopt me and each of them to have their hand in raising me. At least they wouldn't have to deal with all the stressful period of infancy and childhood, since I'm in my early thirties.

this sounds absolutely delicious. love that you cooked scallions this way. they rarely get to be highlighted in american cooking as more than a garnish but in korean cooking they're often enjoyed for their own flavor

Brad! Molly didn’t show herself crushing the garlic beforehand to release that Allicin. Doesn’t she know about the two part epoxy?

@joshuarapp22

6 жыл бұрын

Philip C ur a spaz

@joshuarapp22

6 жыл бұрын

Philip C and a sped

@philtommygino1

6 жыл бұрын

Hahahaha

@llamafromspace

6 жыл бұрын

Haha, so good

@frederickateng3779

6 жыл бұрын

Mannn its andy style allycin releasing method, u should watch some 😂

I deeply and personally appreciate that she thought of my fire alarm going off. It happens all the freaking time.

The production value on this channel is top notch. I really appreciate you guys putting in the effort and doing so well with the lighting, sound, and everything else that makes up good videography.

*Roasty Toasty*

yesterday I finally made this with actual hanger steak instead of flank steak. It's amazing how different it was both in the cooking and the final product - it has more of a melt-in-your-mouth texture that is absolutely divine.

5:09... Moroccos face, I am dying of laughter

I love watching all of the bon appétit videos but Molly's recipes are the ones I actually cook at home. Love her!

Molly is so thorough and smooth with her presenting. love it!

Having made this recipe I can vouch that the sauce is the BEST THING EVER.

the chefs really have so much fun cooking/baking and having fun with coworkers and tasting stuff on these videos, kinda makes me want to work there too.

I love videos w/Molly. We have similar philosophies on cooking. She always has solid recipes.

Finally a realistic sprinkling of salt in any cooking video ever, hopefully the first of many. Kudos for being real Molly and producer!!!

I just made this. I also made charred brussels sprouts. I've never been so happy. Thank you.

Love the recipe I will try it! Thank you for all the new recipes!!!

Steak! Steak! Steak! Oh yeah, and faceplanting into scallions... Love this recipe, hope to see more from Molly, she has mad skills!

This recipe has everything I like in it! I love the idea of walnuts, garlic, cornichons and capers.

Molly is just so lovely, her videos are simply wonderful.

I don't know how people can have favourites.... they are all so amazing! 😍

When she was talking about the fire alarm in the apartment and she said did that for you she really was speaking directly to me 😂❤️

I vote for Claire/Molly Collabs

@noneofyourbusiness8252

5 жыл бұрын

Yes! They are my faves along with Chris. I vote for all possible combinations of two-person collabs including those three, as well as a collab between all three of them. They could cook an entire feast together, I would love that.

@Taric25

4 жыл бұрын

Except she is trying to give everyone high blood pressure by constantly adding salt to everything

Loving the recipes from the magazine! Also, Adam eating in the background is a mood.

I made this tonight and it was absolutely delicious! Thanks for another awesome recipe :)

“i jsut have no feeling in my fingers anymore” i love you so much

She said Roasty Toasty. Molly’s vernacular is absurdly amazing!

I love how much they’re uploading lately

My 2 favorites, Brad and Molly, in one day! Tyvm

I don’t know if you guys know this but Bon Appetit is a magazine....like an actual magazine of these amazing recipes and stories. I got a year for $12 and it is BOMB. You’re welcome.

Loved the video-great recipe keep it up!

I started with Brad now I am watching everyone cook and I love it!

Molly is LOVE! Molly is LIFE!!!

Channels like these are what makes me believe youtube can be a force for good in this world

Made this last night and added new potatoes sauteed with a bit of thyme and basil. Absolutely incredible dish.

Beautifully done

Any video with Molly in it is the best video

@TheIdiotChallenege

6 жыл бұрын

nah...the abbreviations are annoying.

@davidhaugen8898

5 жыл бұрын

Philip Rey wtf?

that looks delish. i've never had charred scallions before, but yeah, it sounds wonderful!

What did we do to deserve Brad, Babbish AND Molly today?

Molly is always great but she seems more peppy in this video. Looks like she is having lots of fun making this, love that.

Looks so good. Yummy, Yummy. Love charred scallions.

This looks so good!

ugh BA is actually my fav channel ever

That sauce looks absolutely amazing.

love it!

I always love Molly's videos they always make hungry.

Looks so good!

First time watching Molly. She's not afraid of salt. I'm now a fan. Hi Mols!

Hey, thanks for all the uploads of your videos, one thing I've noticed all your recipes You really really like Salt.😁

Love the sauce!

You guys are spoiling me with all this Molly this week. 😍

Amazing recipe and Molly makes it look easy with a French flair, bien sûre!!

"Oh, we're spooning?" I can't tell if I'd be more jealous of Molly or Andy in that situation

These guys have the best job

everyone at bon appetit are absolute gems

Here's the fabulous story. I hadnt shopped in a while and was out of veges except a bunch of scallions. I put them under a grill while I pan fryed a steak. They got lightly burned but I had nothing else so I tried them and they were yummy!

Bon Appétit is the saving grace of KZread.

Molly is now officially my hero! Gotta make this. Wow!

I charred scallions (spring onions to me) back in 2011 by mistake and I thought I'd made the best discovery ever!

Gosh no feeling left in the fingers... one of the joys of life is feeling the touch of steak in your hand.

@michaeltschuertz

6 жыл бұрын

true that.

@kelticsage

6 жыл бұрын

and between the toes

@ig33ku

6 жыл бұрын

OK apparently my double entendre is getting exposed lol

Beautiful. The food looks great too.

Gotta try this one.

Fantastic

Just wanted to tell you that i have started cooking because of your videos, thank you

“Oh, we’re spooning...? 😂 🤣

so much bon appétit in my subscription feed i feel like it's my birthday 🎉😊🎉

@jdterrell

6 жыл бұрын

best channel on youtube imo

Oooo the food looks so good 😋

BA has become my favorite food subscription

Thanks, Beb.

This looks so delicious

I watch Brad for the comedy, Carla, Claire and Andy for the food, and Molly for Molly.

It's hanger steak, you dodos!

@keenansmith2509

4 жыл бұрын

It's hangar.

I made this straight after watching the video. YUM!

Hi, love your vids!

Simple and healthy 👌💐

What is it like working at Bon Appetit? Everyone just cooks whatever they want all day and sometimes Vinny records em? What a dream job!

Molly’s so pretty wow. Also I really like the type of recipes she cooks

I like molly

@ezellstewart3894

6 жыл бұрын

Hannah Montana you’re not alone

@Giulio_Cesare_Leone

6 жыл бұрын

Three's a crowd

@keeeeeelvin

6 жыл бұрын

I like TSSF

@Faeriecoma

6 жыл бұрын

i don't

@bb4e724

6 жыл бұрын

Kelvin Mai ayyyeeeee

wish my friends would text me to be on stand by for steak. DAMNIT.

Yayyyyy molly! More videos pleaseeeee

This sauce is so absurdly good

I love how "a little bit of olive oil" for the walnuts measures out to half a cup.

You can totally eat those root parts of the scallions. Delicious!

Yum!

Everybody needs more Molly in their life!

That looks amazing 😋🤗!

Cutest chef on the planet. Great energy and talent.

Obsessed with the apron obsessed with the plate.

Omgosh so yum

I think the BA Test Kitchen would make for a hilarious TV show similar to the office. They have such a good mix of characters. Free idea!

That scallion walnut garlic vinaigrette , I need that in my life!

I seriously need to stop to fall in love over KZread videos.

Molly is life!

"oh, we're spooning?" "sorry love we're not there quite yet"

This recipe looks damn delicious!

Great Video!