Carla's book is out today! amzn.to/2Y60isv

@hjk7824

5 жыл бұрын

Yes!!! Congrats Carla 🎉

@gus473

5 жыл бұрын

👍Good luck with it, Carla! 🏆😎

@jakemeke8750

5 жыл бұрын

Carly looking extra beautiful. Marry me Carla, MARRY ME!!!!

@321southtube

5 жыл бұрын

OUTSTANDING....A Book! The steak.....Im drooling...Looks so good! I'm leery of fennel because I'm not a licorice fan however; that salad looks wonderful! Thanks so much! Carla, Chris and Clare....you are so awesome...you three are what keeps us coming back

@f22raptoruscg

5 жыл бұрын

would you be able to ask carla to maybe make a video showing people the benefits of reverse searing steaks? i think it is becoming a vastly superior way of cooking a good quality cut of meat. but many people dont even know what it is.

> Nobody wants to bit into raw garlic Carla, Brad is one of your Coworkers

@katiehart7108

5 жыл бұрын

Andrew Struckmann I thought the same thing!

@jnichols0388

5 жыл бұрын

Carla was so worried about people making bone jokes she forgot that garlic acts as like, a two part epoxy?

@TheGreed1406

5 жыл бұрын

@@jnichols0388 and the allicin is what's good for you in garlic, I believe.

@eclipsedbadger

5 жыл бұрын

We all know Brad is not human. There is no way a man can eat that much garlic...no way.

@jnichols0388

5 жыл бұрын

@@TheGreed1406 just get Vinny to fact check that for you! lol

can we have an episode where each of BA's test kitchen members create a dish for a dinner party and then they all sit down and eat eachother's food and talk about food and life. That's what we need!

@markklooster2752

5 жыл бұрын

OMG yes this what we need. I want to see them make a huge communal meal. I do t care if it’s a 2hr video this is what we deserve.

@ezekielleveriza4071

5 жыл бұрын

Mark Klooster we don’t deserve this... we deserve a 7 hour livestream

@chinalacole90

5 жыл бұрын

Like Come Dine with Me!!

@sebeckley

5 жыл бұрын

amaia I want a death match where they each make their own version of the same dish and argue over the best

@sarahlopez7767

5 жыл бұрын

YESSS

"steak is juicy, looking really good" steak: *blushes*

@kawaiikat1155

3 жыл бұрын

😂🤣🤣😂 💗

@tejasvisharma3647

3 жыл бұрын

Yeah, *blushes* in heaven

@stevenhageman8255

3 жыл бұрын

Sometimes I stab the fat in the eye so the flavor can settle steak: *AHHHHHHHHHH OMG PLEASE FOR THE LOVE OF GOD STOP IT*

Just realized Carla reminds me of the adult and more serious Louise from Bob’s Burger. Was especially getting that vibe at the end.

@morgennecovelli7945

5 жыл бұрын

DeathBeNotProudComma I THINK THIS ALL THE TIME!!!

@judjames4355

4 жыл бұрын

Mindblowing

@TheLarrystyles

4 жыл бұрын

Jud James no fr i’m mind blown

@deprofundis3293

4 жыл бұрын

Omg yes XD

@mandycandy8993

4 жыл бұрын

If they were to do a real life bobs burgers they should use her and Alex Mandel - Howie Mandel's son

"no one wants to bite into a piece of raw garlic" *brad has entered the chat*

@billyshakes1643

5 жыл бұрын

"I believe-"

@iggywow

5 жыл бұрын

BOTULISM!?

@youmaboi5279

5 жыл бұрын

IT'S LIKE A TWO PART EPOXY!

@ziberteck

5 жыл бұрын

Apparently they don't mind a raw piece of beef.

@yourdadsotherfamily3530

5 жыл бұрын

*Carla has been banned for ‘1140 min’ by Moderator Brad*

The rage in Carla's eye when she thought about burning a steak.

@Triairius

5 жыл бұрын

She was re-experiencing real pain lol

@fendour_

5 жыл бұрын

I bet she would never burn buns for a burger

@Tyshkevich

5 жыл бұрын

And she wasnt even anywhere near that point. That steak is almost raw. She said "a layer of well done" lol where? It's a seared raw steak.

@GeorgeLockwood

5 жыл бұрын

Daniy Tyshkevich not raw, at all. Properly cooked, quality beef becomes more red/pink when it sits out. It’s oxidizing.

@davidv.3856

4 жыл бұрын

Daniy Tyshkevich that looked perfect not raw lol

I love my mom so much and she’s irreplaceable and deserves the entire universe but in another life I would not complain if Carla was my mom

@jojojaykay

4 жыл бұрын

Shelley Hampton can I add you on Instagram

@hossel_

4 жыл бұрын

@@jojojaykay lmao thats probably not her in the pic

@jojojaykay

4 жыл бұрын

@hossel they suspended me i am Shelley, is this true?

@Shellzilla

3 жыл бұрын

Silly Goose no lmao

@LeebobVGC

3 жыл бұрын

@Ivan 199800 you did tho.

7:40 I cooked professionally for a decade, and this feeling still happens every time I cook a steak. Mounting dread and horror that you might have somehow cooked it to well done leather, despite the fact that you did it the same way as the thousands of other steaks you've successfully cooked to medium rare.

@Scfng08

4 жыл бұрын

that was her 4th steak...ahh the magic of editing

@jamest1411

4 жыл бұрын

@@Scfng08 So are you saying that wasn't the first steak? She said she overcooked it but it looks perfectly medium rare to me.

@zuul902

4 жыл бұрын

It's why I do sous vide every time now. I don't think I will ever go back. Perfect steak EVERY TIME.

@jamest1411

4 жыл бұрын

@@zuul902 Yes sous vide guarantees perfection. Because all you have to do is sear it after that, and it is almost impossible to sear it too much that you would mess up the sous vide part. You still should learn how to master cooking it on the grill though. And why? A grilled steak because of the charcoals taste better than sous vide. This is of course my opinion. You are adding more flavor by imparting that grill taste. You can master this, it is not hard, but you probably will Louse it up a couple of times before you get the hang of it. A sous vide steak medium rare tastes great, but a grilled steak medium rare tastes better. For this reason you should learn how to cook a steak using a grill, and using cast iron and an oven. You want to be broad in your cooking expertise, just not sous vide only. That's my opinion.

@zuul902

4 жыл бұрын

@@jamest1411 this is all great advice, thanks! I'm OK at doing it in a cast iron skillet, but I do have two master the grill.

Carla is the mom of KZread cooking

@troupemember14

5 жыл бұрын

Uhh...Rie from Tasty?

@jena1513

5 жыл бұрын

Yep.

@kaktees

5 жыл бұрын

She’s like the cool Aunty everybody wants

@luciano53688

5 жыл бұрын

I imagine a crossover episode with both Rie from Tasty and Carla from. B.A.

@papa_pt

5 жыл бұрын

More the badass aunt

*You can't trust me and you can't trust anybody* ...damn, Carla giving life lessons here.

@Rabbittomaru

5 жыл бұрын

Yup, her narration over the cooking all over her episodes, are filled with hidden precious life lessons. 😊

I've cooked a bunch of steaks with her way to flip a steak several times during cooking, one of the advantages is when you cook one side of a steak for a long time, the steak get curled up. But with her way, both sides are evenly cooked, therefore the steak get nice crusts on both sides.

9:33 she’s trying so hard not to say “umami”

@radhiadeedou8286

4 жыл бұрын

I wanted her so bad to say it cause I learned what it means yesterday

Not gonna make a 'bone' joke but when she said something about human hands being the greatest salad tossers I did laugh

@sgagne85

5 жыл бұрын

Same haha. I didn't even think about it when she said bone.

@gasfiltered

5 жыл бұрын

Came here to say this. Cannot believe Carla is so pure and unsullied by the crudeness of our modern parlance as to not know about salad tossing. If she comes here and asks, nobody tell her.

@Nucifero

5 жыл бұрын

Before me and my current girlfriend started dating apparently "That really tosses my salad" was a common saying in her and her mom's household instead of saying something like that really Irks me or that grinds my gears or whatever. Needless to say I nearly laughed myself into a coma the first time I heard them say it and it didn't help neither of them knew why I was laughing so hard. Her Mom is a Behavioral Specialist and has said it multiple times in big conferences to hundreds even thousands of teachers. The look on their faces when I showed them the Urban Dictionary definition was something I will never forget.

@audiosyncrasies

5 жыл бұрын

Didn't bat an eye at "bone" but damn near choked when she said, "I really want to get some action on the deckle"

@jpisello

5 жыл бұрын

@@gasfiltered And right in front of her steak!

9:03 "no one wants to bite into a piece of raw garlic" Brad: Am I a joke to you?

“I overcooked the steak. I hate myself” same

@MrStrawberryfields4

4 жыл бұрын

I've cooked a lot of steaks in my life and have always tried to keep sucking less every time, and whenever I've done it Carla's way of repeatedly flipping the meat, it ALWAYS comes out overcooked without fail. 2-4 minutes on each side, only flipping once, and butter basting on the ONE flip has turned out better for me.

@Harry-hb8yh

4 жыл бұрын

I agree

I ordered your book today on Amazon. Can't wait to get it. Love watching you and all the people at BA

Carla. Butter. Steak. What’s not to love? So excited to cook my way through Carla’s cookbook!

@mattcruse495

5 жыл бұрын

Im sure you will cook your way through you will.

@itsmeagain1436

5 жыл бұрын

Have a You Tube party! Lmao

@itsmeagain1436

5 жыл бұрын

@@josiepark5521 vegan??? Wow...

@milkispolitics

5 жыл бұрын

@@josiepark5521 same! I just Love Carla

@KhOrganization

5 жыл бұрын

Josie Park how long have you been vegan? How’s it going? :D

Finally getting more Carla back in our diet.

Carla you’re amazing thank you for always inspiring me. I actually tried this recipe that I read from your book and I’m really proud of myself. I could not have done it without you.

I’ve spent the whole night watching ‘how to cook a steak’ videos and this one is absolutely chock full of amazing little tips, thankyou Carla

THANK YOU FOR EXPLAINING THINGS AND NOT ASSUMING WE ALL WENT TO CULINARY SCHOOL ! !!

@farfetched1660

4 жыл бұрын

She has no idea what she is doing lmao, dont use olive oil, use a high smoke point oil like canola or avocado, and with a steak this thick, you start it in the oven, then sear it

@K3mikGuy367

4 жыл бұрын

@@farfetched1660 If you're doing a reverse sear, then yes you'd do that. She wasn't doing a reverse sear, so no, she didn't do that. Also the fat of the ribeye raised the smoking point of the olive oil so that wasn't a concern.

@Tobi806

4 жыл бұрын

@@farfetched1660 dude look up olive oil smoke points and frying points. Perfectly useable for searing steaks -.- & and butter basting method is just done like that (no oven). Its a great method

@Quencyisalmostgone

4 жыл бұрын

@@farfetched1660 sounds like a case of the dunning kruger effect

@lindseyormsbee

4 жыл бұрын

How hard is it to Google something you don't know?

"The Fat That Renders: A Novel"

@washurhands5079

5 жыл бұрын

Nicholas Ryan bahahah

@mihir2607

5 жыл бұрын

Epilogue of The Fond That Sticks

@lightfighter540

5 жыл бұрын

Love story or angst?

@professionalworm789

5 жыл бұрын

lightfighter540 Both

@C_Bat

5 жыл бұрын

Sounds like a Sweeney Todd spinoff

"it has been at the beach all day it's exhausted"🤣

Wow I literally made this recipe two nights ago! Too funny to see a video for it today. Turned out great.

"White wine vin" "Chovie" Who do you think you are? Molly?

@grzegorzelgas3115

5 жыл бұрын

FINGIES

@anthonybachner

5 жыл бұрын

You get it.

@pretzels713

5 жыл бұрын

Molly is the worst lol

@anthonybachner

5 жыл бұрын

@@pretzels713 im sorry what did you just say

@KristinLeydigBryant

5 жыл бұрын

I love that they all have their food nickynames.

Carla is so wordy and descriptive about the process, I love it!

@SuperKendoman

5 жыл бұрын

I kinda like the way she teaches and explains in the back to back amateur and professional chef series. She gives out clear and better instructions than Gordon Ramsay when teaching the amateurs how to cook.

Carla is amazing!!! I couldn’t cook an omelette before and I just watched this video and I nailed it! The steak.... omg!! I’m a chef now!

I have watched many "How to make steak" videos on KZread but this must be the most informative one!

So the eye is Brazil, the dekel is Peru, and the tail is Argentina. That's how I see it.

@numetalinkin

5 жыл бұрын

And the grease is chile

@sajanpatel4956

5 жыл бұрын

Erik MetalyRock Chile is the fat cap.

@509734

5 жыл бұрын

Who is this woman you’re describing and how can I meet her

@elisanaguele1997

5 жыл бұрын

You forgot Paraguay

@theblobfish9614

5 жыл бұрын

@@elisanaguele1997 Paraguay is that small gnarly piece that usually falls off and burns in the pan

"Salty and sassy", just how I like my food lmao. This looks incredible.

I enjoy your videos so much, Carla. I'm a chef from Australia and watch your videos whenever they are released... there's always a factoid or two that I learn from you along the way. Thank you for providing nourishment for my brain as well as my palate.

"Butter is involved in butter basting." Imagine that! 😂 😂 😂 I love Carla!

I think I can speak for us all when I say that we've missed you Carla, and congratulations on your cookbook! I can't wait to cook my way through it :)

Carla and Clair are the perfect fillers for garlic bread Brad! Chris is the salty appetizer!

@justinescopete1773

5 жыл бұрын

William Gomez Andy is the snack 😏

@OurEyesAreYetToOpen

5 жыл бұрын

Garlic Br(e)ad

@joshuakozakowski4593

5 жыл бұрын

Molly Baz: "hold my Cae-sal"

@disc_priest

5 жыл бұрын

But is the salt tempered

OUTSTANDING! Looks so good! I'm leery of fennel because I'm not a licorice fan however; that salad looks wonderful! Thanks so much! Carla, Chris and Clare....you are so awesome...you three are what keeps us coming back

Carla, CONGRATS on your book. This looked awesome, as always.

No one wants a big bite of raw garlic *Brad has joined the chat* WHAT ABOUT THE ALLICIN

There’s something so comforting about Carla! So relaxing give us more!!!

Congratulations on your new book Carla. You are the bomb. I look forward to purchasing your cook book. 💪💪💪

I come from a Southeast asian background and always wanted to learn a way to prepare fennel. Thanks Carla for the recipe. Will attempt sometime this week. :D

Carla. Steak. Butter. It's the holy trinity. I will never not watch this.

Congratulations on the book Ms Music!!

this was the most informative cooking youtube episode ive ever watched great job

great video. I love the idea of scoring the fat cap. Simple but brilliant! Thanks. It's always a great video if I learn something I plan to use. Thanks again.

BONE?!?! I AM YOUR SUPERIOR OFFICER!

@dAfoodie808

5 жыл бұрын

Charlotte Cole - Hossain BOoOOoooOooOONNNEEEEEE

@notyourbusiness6428

5 жыл бұрын

BOOOOOOOOOONNNEEEEEE

@marvicklentz2857

5 жыл бұрын

How dare you detective?!

Love me a Carla video and I have already ordered her book. Can't wait to get my hands on it.

So I don't have anything deep to add, but I LOVE Carla! She's so fun and easy to listen to. Carla- you rock!

Missed Carla! Was thinking she was gone for good, glad you were working on a personal project and you're back gracing our screens! Congrats on your book!!

Take a shot every time Carla says "deckle." (Also, thank you for teaching me what a deckle is.) Congrats on the book release, Carla! I can't wait to get my salad tossers on a copy!

@ceuti

5 жыл бұрын

Not to be confused with decal, which urks me everytime someone pronounces it like deckle

The ribeye muscle has a fiber that runs the length of the full ribeye primal. Once you cut into steaks like this, you won't have a long grain no matter how you cut it....

@ceuti

5 жыл бұрын

😂 I was watching and I was like I literally don't see what she's talking about. Then she cut in and you can see the grain running upwards 😂😂😂

Carla!!!! I made this for dinner tonight for my mom and I! It was the absolute best steak in the whole world. And I have never cooked a steak before in my life. It was intimidating but I did it! I adore you so much and I’m definitely going to buy your cookbook now! I made your steak with a side I found in Carla Hall’s cookbook and I was so happy. I cannot wait to make some more of your delicious recipes and I hope one day to meet you! Thank you for a phenomenal dinner!

thank you for the technical explanation, will try this soon

I literally made butter basted steaks with fennel salad on Sunday night! BA and I are on the same wavelength

Every time I taste my food as I go I end up serving myself an empty skillet.

Carla you’re the best! This looks so yummy and I need steak and salad in my mouth right now!

Soo happy yeah Carla need to get your cook book. Your awesome love your BA vidoes 🧡😊

"if you are the human that cooked the steak" Carla is such a 90's mum

@simisolanga5957

3 жыл бұрын

I read this comment just as she said it😅

God I wish I clicked on this sooner, Carla has such a bubbly personality :D

This is incredible, definitely know what I'm having for dinner tomorrow.

Thank you for this video. I can’t wait to fix this for my hubby! 😊

my mom is VERY allergic to anchovy so thank you for offering alternatives.

Congrats on the book, Carla! Cant wait to buy it :)

Thank you for making your recipes easy to follow! Our meal was delicious!!

Just made this with Bon Appetit's cabbage taboulé and it was amazing! Yum! Thank you for all the great videos. You are the best.

*Quote Carla about thing she said about garlic* *make a reference about Brad Leone*

@yeahitskimmel

5 жыл бұрын

Yea how do ppl miss half the comment section already being their comment?

@MJKT95

4 жыл бұрын

This comment deserves more recognition.

Carla: nobody wants to bite into raw garlic Brad: Hold my fermenting jar

Perfect as usual Carla. Can’t wait to see everyone back in this kitchen!!

Carla is great! I feel like she doesn’t take herself as serious as some of the other cooks. She’s totally deserving of her own book. ❤️

Our taste buds die off as we age, so yup, Carla’s point of adjust to our taste buds is top. That steak looks niiiiice!

"chovy" - I see Molly is rubbing off on everyone

@crcurran

4 жыл бұрын

Eventually all communication will break down to the point no one knows what people are saying in the videos. The channel will fail and it will be laid at Molly's feet /s

I would buy, eat, cook, anything Carla is selling!

@cnsummers4086

5 жыл бұрын

Right?! Carla's fantastic at cooking 😊

I instantly like Carla and have mega-respect for her knowledge and attention to detail. Great sense of humor too!

Watching Carla cook this steak reminds me of a Thomas Wolfe quote: “There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”

I read the title as "Butter Blasted Steak' ...still gonna watch and enjoy, but am kinda underwhelmed now :(

Thank you so much!!! I made this today and it was delicious!!!

“The little bit of fat drippings... imma add it to the salad.” YES CARLA YES. That is the most beautiful sentence anyone has ever said on any BA video.

Amazon just notified me that my copy will be delivered tomorrow :>)

@tiladutton3555

5 жыл бұрын

Leslie Payne :>)

@ezekielleveriza4071

5 жыл бұрын

Kip Kont :

I have never been more excited to see Carla as I am right now

Looks awesome! Carla is such a naturally good presenter and chef.

Carla is so thorough and not boring. Love her.

Most videos: DONT FLIP THE STEAK MORE THAN ONCE This video: *tanning analogy My brain: explodes

@Over9000Gingers

3 жыл бұрын

Fr man, that only works on thinner steaks. Thicc bois need to be tossed and turned. I hate when other people say to only flip once, then proceed to say “now go ahead and put it in the oven”

@ghanus2009

3 жыл бұрын

@@Over9000Gingers Those are two completely different methods. the oven method you still need to turn it, but less. However, you start out with the pan reheated IN the oven first so its scorching hot. But you have to be careful with large thick cuts of meat if you want your center to be Med rare.

My go-to substitute when I can't use anchovy fillets (if I'm cooking for people who don't eat fish) is a few kalamata olives. I find that they give a similar briny umami quality to a dish.

I love her. Congrats on the book beautiful 💕

I love fennel! this dish looks amazing!

we stan carla don’t we ❤️

Definitely not overcooked Carla. I’m going to buy one of your cookbooks. Can I 20 minute Cheffy with you?

@gigiveittome

5 жыл бұрын

No scat you realize more than one person has ever made and published steak recipes? this one isn’t new by any means, gordon ramsay didn’t create it either. i say this as a loyal ramsay fan

Watched this video 2 nights ago and today stumbled across this same cut as the Butcher's special. Potatoes Fondant and a Cesar salad on the side. Thank you for the video

Love how passionate they ALL are about food.

Love you, Carla! Great to see you feeling yourself so much, you rock! Congrats, & Enjoy the fruits, woman! You deserve it

NIce steak recipe my friend ! ! ! I love it ...And with butter , lokks very tasty ! ! ! ! Hello from FRANCE my friend ! ! ! ! 🌟🍚🍓😍💖🍊🍎🍭🍄💛

yay for Carla and her book!

I have cooked my steaks and lamb chops like this for years. It truly is the best way to treat the meat.

That "OH MY GOD" at 6:10 had me worried seeing hte temp, but when she realized she sticked at the wrong spot I cracked up. Thanks for the recipee Carla! Will be getting your cookbook for sure

Oh, my, but I love steak. And fennel salad. This was meant to be! And just to reinforce that, as I was watching this a new email popped up in my inbox with the heading of cooking the perfect steak. I am so hungry. ;)

Just bought the ebook version of your cookbook. BTW, great vacation tan!?!

Carlaaaaaa I bought your book, it arrived today! And I feel like I can hear your voice reading it to me the whole time.

"who wants to bite into raw garlic" *90% of South Koreans*

@simgem

4 жыл бұрын

Not Korean but same 🙏

@danachandler9889

4 жыл бұрын

Me, I do

@legakhsire

3 жыл бұрын

My Chinese fiancé has entered the chat

Wait... this was meant to be shared with people? I thought I would've been making it for myself lol Ok, I'd share with one other person, but they must be really special x3

I love everything that Carla does, but for some reason, I think this is my favourite video. ^_^