Dude there is only one hanger steak per steer not two. It’s called a hanger steak because it hangs between the two tenderloins down by the diaphragm. Yes it is delicious! Arguably the best cut on the entire carcass. Every other muscle on the steer except for the heart comes in pairs two each. You forgot to discuss the vein or nerve that runs down the center in between the two lobes. A niece chimichuri sauce goes really nice with a good hanging tender. The French refer to it a onglet’.

@lobotomydiff

Жыл бұрын

lmao nerd

@themrmaiorca

Жыл бұрын

You're absolutely right, but it looks like he cut it into two separate cuts of meat, most people do that with a hanger steak, I know I do.

@anthonydecesare5666

Жыл бұрын

@@themrmaiorca absolutely got to take that vein out. For the avg. Joe he should have shown or mentioned it or some one out there will end up getting one with the vein in start gnawing on it like Snoopy with a new chew and asking them self what's he talking about? And by the way would not recommend eating that stuff raw it has tremendously high bacteria counts simply because of its natural location in the animal.

@jakemitchell1671

Жыл бұрын

Sure it's great. It's also 40%-70% more expensive than ribeye. What's with this talk about being "cheap?" Everyone who knows ANYTHING about beef knows that hangar steak is one of the most expensive cuts on the cow. I can buy all the choice ribeye I want today for no more than $15/lb. Hangar is running $20/lb. So it SHOULD be better. Good grief.

@jimmysatterfield734

Жыл бұрын

He is wrong youre right there is only one and it is not cheap

Good looking recipe Chef, I’ve had Hanger Steak recently and I agree, it’s one of the most delicious pieces of beef I’ve ever had. Thanks! 🇬🇧

I've been hearing about hanger steaks for a while but didn't know what they were or how to prepare them. I see you slice them into steaks like filet mignon from a tenderloin. That I can do. I like your prep of bacon wrapping and using the onion, garlic, chipotle & adobo sauce/oil for cooking and flavoring. And the rucola & basil sauce gives good balance to the flavors. I'm heading to my favorite butcher's tomorrow morning for my new weekend challenge.

Cap cap cap. Better than Ribeye?! Ur insane bro! Ribeye is KING

@kevinm.8682

Жыл бұрын

Tell me you've never had Tri tip or hanger steak, without actually saying you've never had tri tip or hangar steak....

Another outstanding show 🥇🫵🏆

Mmm. Looks great!

Talk to your local butcher shop. Get to know them. There's one near my work, and after going there and buying all the different kind of steaks they had, THEY told me about the hangar steak and they offered to keep it for me next time they had one. It's not as advantegeous but get to know the butcher at your supermarmet too. I talked to mine and I managed to buy whole sous-vide pork belly for my chashu.

Broo!! You are my twin❤I love to have a piece of raw meat every time I grill ❤️everyone looks at me strange but they are the strange ones for not trying it😂. Great video as always. Much love and respect from your brother down in south Texas 🤘🏻

@colb9916

Жыл бұрын

A good way to check the meat flavour quality. Is it a delicate flavour, or more robust. Gives an indication of how much of what seasoning you might want to add. Most serous home sausage makers will taste their ground mix before running it into skins or making burger patties. 1st time I tried, was when I was about 6 or 7. dad was breaking down a side of beef and slicing steak. Handed me a small slice . I was a bit hesitant at 1st, but after a couple seconds chewing, I asked him why cook it lol.

Thanks for the vid. You seem very experienced in BBQ. I want to buy a high quality BBQ - what BBQ/s would you recommend i consider?

Now that looks real good

They're amazing and used to be inexpensive about ten years ago here in NYC. Now they're pricey... folks have caught on.

@anthonydecesare5666

Жыл бұрын

yes used to be very affordable 10 years ago. I believe Anthony Bourdain made them very popular by putting them on the menu at Les Halles' back in the day.

He best,I have ever seen❤❤❤❤❤❤

You should always show us inside of the stake after its cooked

Nice!

@Pitmaster X You are simply far and away the finest Pitmaster on KZread. I so enjoy learning the things that only you seem to know. Bravo! 😁

@budfahnestock2418

Жыл бұрын

the things he "knows" are incorrect, that's why only he knows it

@vonheise

Жыл бұрын

I have found several better, even the Mad Scientist BBQ...

@mgeldern

Жыл бұрын

@@vonheise As good maybe.

We had it once and I enjoyed it a lot! Thick fibres, but tender and extremely flavorful.

Awesome!!

Nice !!!

Do you have a link to the steak knife you used at the end?

Moin. In Germany it´s called "Nierenzapfen" witch is directly tranlate in to "kidney cones" I am not shure but a friend of me has told me that it is just for minced meat or saussage, because nobody buy it here.

All the grills you have are awesome really like your videos, what about us poor guys that only have cheap Weber grill don’t forget about us lol

6:45 What oil are you using? Tallow or lard are more traditional and better tasting compared to seed oils.

What part of the carcass does that cut come from please ?

Yep, those are getting pricey and hard to find around here too, but so good.

New steak? The Hanger Steak tenderloin was on my menu at my restaurant back in 2010! Trimming leave to utilize for different dishes. This meat is wonderful from the tie bits used for tacos to medallions for a grilled steak sand w/ mush peps & cheese. Get crazy & add an egg. Huge filets tenderloin for main coarse with grilled asparagus & loaded baked potatoes. Trimming is the secret

@geralddraper4491

Жыл бұрын

From poor man's filet to bubble gum depending on trimming skills with this cut.

@abrahamGzzv

Жыл бұрын

Here in Monterrey Mexico we've been grilling Hanger steak (we call it "Arrachera") for decades.

Al het hout van loofbomen is technisch gezien hardhout een berk is dus ook hardhout.

Thinly sliced raw hanger steak is divine.

what olive oil is that ??

You should start the steak by cooking the bacon, half of it was rubbery and under done

Anthony Bourdain just turned over his grave when slice it to medallions😣. His cookbook 20 years ago introduced me to hanger or onglet cut.

What's the name of the piece of steak?

I do love me some raw bacon with my steak…. 🤔

Great

You're awesome

What town in the Netherlands do you live? I work for company in Bakel.

In Belgium we call it Onglet

@Jay-Dee

Жыл бұрын

Kraai biefstuk... Beste stukje van de koe. :)

Not easy to get in Canada unless you find a real butcher or a catering butcher, but well worth searching out..

My Niece is a Butcher, has her own meat market , there is only ONE HANGER STEAK per cow/steer/bull/heifer …

i would eat it like that as well dude

Raw bacon + raw meat = Perfect combo.

@begeneiner

Жыл бұрын

That bacon is not raw at all lmao.

Next time put sage leaves in between the bacon and the beef. That'll take it to the next level.

Just a point of clarification Birch is a hardwood.

You are dutch right? i can hear immediatly haha

😋

Great pyrenese?

Whole can Chipotles you like spicy food bro 😅

Do you have oak in The N EDERLANS ???

I'm still hunting for the wood in the forest, as I have to have that before cooking the meat... Wait, what? Now I have to have a certain cut of meat after a month of getting the wood and cuttin it up to put on the fire? I don't get it. I can fire up my BBQ grill in 15 mins and grill up a Rib-Eye in 10 mins. No Problem. Oh, and Chicken too! Come on Man!

😋😋

Not a steak its an appetizer.

everything good - but you did not show the inside of the steak after you cut it

Looks great but if we can't find it in stores or meat markets, what is the point of watching you fix it? To make us jealous?🙃

🍽🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯💯

No. The butcher doesn’t take it home. These end up in specialty restaurants. Seldom seem. And most people have no idea what it is. Then it is also confusing because they really have four different names in English.

Sorry, that’s not the Hander steak, only one Hanger tender to the animal.

Anyone know what this cut is called in German? I'm living in Germany right now. I asked Google Translate and they translate it to the equivalent of "Coat-hanger Steak" and, of course, that's pure nonsense. But it gets worse, another well know dictionary service (which I'm not allowed to mention here) translates it to the German equivalent of "the steak of the man who hangs people". I am not kidding!

Mensch, wo hast du denn dein schönes Holz her? Die Niederlande sind nur mit 11% von Wald bedeckt. Ganz wenig im Vergleich zu Europa. In Deutschland sind 30% der Fläche mit Wald bedeckt.

🙂😋

Why don‘t you show the inside of the cooked steak bits?

@sowned

Жыл бұрын

overcooked 🤣🤣

@outdoordauber

Жыл бұрын

​@@sowned 😂

@Busenfalter

Жыл бұрын

@@sowned probably…😏

@BabyDiego10599

Жыл бұрын

It’s raw inside! The bacon wasn’t even cooked. Usually dig his videos, this one not so much.

@Busenfalter

Жыл бұрын

@@BabyDiego10599yes that might be the most likely possibility

oh I dont like the taste of Hanger steak at all. I wont say it is better than Ribeye

The cow has only one ribeye a d hanger steak🤦🏼‍♀️

Put that with some eggs

You don't want to cook it all the way up to the temperature you do a Ribeye ? LOL HUH.? What in the world temperature do you cook a Ribeye to. Im guessing that since you didn't show the cut side of it ...it was way over cooked because Chefs love to show off a Perfectly Cooked steak every single time ... It never fails otherwise they don't want you to see it and will not show it off ..like you just did here LOL. It did Look Good though 👍 Thanks

"RAW"

Phurst

i love bacon but not on a good steak

This mfer eatin raw beef

tender loin the small side of the T.bone

Still like ribeye better…

It won’t be long before we sell this at the same price as prime or better. A con job for sell.

Yes, it really looks like a tasty piece of steak, but, why in the world would you introduce it to your subscribers and the world if it is basically "unobtainium?" Now I want it and have no place to get it. And, from what other commenters have said, it isn't cheap anymore "if" you can even find it. Bummer dude.

How you gonna cook a steak then not show your work......

Too much sauce. You’re masking the flavor of the steak.

please remove this video, you are going to inflate the price of this piece of meat that sofar only was known to the real "meaties"

No, it is NOT better than a ribeye. Smh

I understand you have to use the products of the sponsor but holy molly, that looks uncomfortable as hell to cook on.

@ 4:53 NOOOO YOU KILLED THE GARLIC! NEVER PUT GARLIC IN WITH A RAW ONION!!! You just ruined the entire setup doing that. Video stopped, thumbs down.

Wouldn't show the steak at the end because it was raw. Hell the bacon wasn't even rendered. Absolute fail on BBQ execution and sad execution. I consider this a joke channel just for views now. Sad.

The pit or grill or whatever that is seems sooo uncomfortable to cook on, idk

Thanks but no thanks. Too much yada yada. I’ll stick with meat I can easily find. Later