How to Smoke a Pork Shoulder on a Weber Kettle (easy and simple recipe)
Learn how to smoke a pork shoulder on a Weber kettle charcoal grill in this step by step video.
It doesn’t matter if you call it a Boston butt, a pork butt, or a pork shoulder, I call it dang delicious!
From scoring your pork butt to seasoning it to get the most versatility, I’ll show you how to prep your pork for smoking on a charcoal grill.
Then, watch as I set up my Weber charcoal grill as a smoker and get it ready for a long smoke. You can also check out this video for how to use your Weber kettle grill as a smoker with proper thermometer placements, etc for more info: • How to Set Up a charco...
Learn about the two most important target temps:
1) When you take your pork shoulder off the grill and wrap it and
2) The final target temperature range for your smoked pork butt.
*Chef’s Tip -While you’re smoking your pork butt, throw another meat on the grill also. I smoked an eye of round roast this time while my pork was cooking. Then I’ll slice it thin for roast beef sandwiches for my lunch for the week:
• Smoked Pork Loin Sandw...
I used a mix of apple cider vinegar and apple juice concentrate to baste the pork butt while it’s on the Weber kettle… no fancy mop or sprayer needed! Remember, we’re keeping it simple.
And speaking of wrapping your smoked pork, watch my method for wrapping your meat in peach BBQ paper and why you should… If you’ve never tried it, then do it! Here’s the peach paper that I used: amzn.to/3pFo6BO
If you love pulled pork as much as I do, then you won’t be disappointed in this easy smoked pulled pork recipe on the Weber kettle! We like to keep it simple in terms of seasoning (just salt, pepper, and garlic powder), because then we use the leftovers for a bunch of other recipes, like Pork Carnitas Tacos, Pork Enchiladas, and BBQ Pork Flatbread Pizzas. Think beyond the smoked pulled pork sandwich!
@GrillwithWeber @Kingsford
#smokedporkbutt #smokedporkshoulder #pulledpork #pulledporkbutt
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Пікірлер: 61
I use the Bear Claw Paws to shred my pork-butts. Great video!
This is my go to pork shoulder recipe. Very simple to follow, thanks for sharing!
@TheFlatTopKing
2 күн бұрын
TY
Charcoal king and his queen !! Good video AGAIN !!! Ps . number 1 again THANK YOU Frank from montana...
@TheFlatTopKing
3 жыл бұрын
Number 1 fan. Thanks frank. I like the cookbook stories. Thanks again.
I’ve done this three times now. Comes out excellent. Very easy to do very flavorful.
@TheFlatTopKing
5 ай бұрын
Heck yeah..cheers
Hmmmm.... SPG? Sounds familiar! This was an amazing cook, sir! Smoking is my next culinary experiment... Hope you guys enjoyed!
I agree 100% that having the Pork for other uses than BBQ is a great idea. We do it all the time.
@TheFlatTopKing
Жыл бұрын
Absolutely. You should check out my redneck tacos. That was an idea from leftover pulled pork.
Hey Neal, I totally agree. We make our with s&p so we can use it for carnitas as well.
@TheFlatTopKing
Жыл бұрын
Absolutely....its amazing how good it taste with basics...the pork really pops...
Great video. I appreciate the upload I'm attempting my first pork butt tomorrow
@TheFlatTopKing
2 жыл бұрын
Just a waiting game. Don’t sweat over time. Keep your temps in mind. And whatever you do let it rest.
Great cook!
@TheFlatTopKing
2 жыл бұрын
ty
First time smoking anything.. I loved this video.. Really helpful.. My pork butt just got wrapped at 155° just a little longer and I cant wait.. 😊
@TheFlatTopKing
Жыл бұрын
Hey thats awesome....how did it turn out....made one a few days ago for an upcoming video
@Jeepie513
Жыл бұрын
@TheFlatTopKing Came out amazing.. we froze the left over, Im going to make pulled pork nachos next week.. Thanks again.. Going to be using more of your videos in the future..
@TheFlatTopKing
Жыл бұрын
@@Jeepie513 hey that’s great.
I've done my pork butts in foil once and ever since I've gone naked. I've never tried it wrapped in pink before but I'll do it next time. Might I suggest next time you do a pork but as an experiment try running it at 180 on a pellet grill for 12 hours overnight smoked and then finish it however you'd like wrapped. I've found by cooking it like that gives me a very easy and good cook. If you catch butts on sale for $0.99/lb at Food Lion it's a no brainer to give it a try for cheap. I usually do my pork butts chopped up and use carolina vinegar sauce on a sammich and it's killer! My next goal is to master ribs which I think I've done using sous vide and smoking after but it's still a work in process. With triplets toddlers and a 1yo I like to take the easier way out but I still enjoy my offset from time to time. :p By the way I love your vids. I love my Camp Chef and Weber Summit! I just replaced my clip on the side lid for my camp chef with a flip up/down lid. It was a little pricey but well worth it imo.
Great cook! That bark, or should I say meat candy looked delicious! Did you use any wood chunks? SPG is great and leaves options for leftovers! Nicely done! Cheers!
@TheFlatTopKing
2 жыл бұрын
Dear lord these comments from 7 months ago. well I used apple and hickory. The apple helps mellow out the hickory
I know this was made before you moved on or whatever to Flat Top King but use something like pulled pork to make a crispy pulled pork.....something on the flat top, you can figure something out, you are good at it.
@TheFlatTopKing
2 жыл бұрын
I am cooking it right this second on my flat top as a test
I use the tenderloin for pork chops but interested in a cool video of the pork loin
@TheFlatTopKing
3 жыл бұрын
i forgot i had made this. try this one out kzread.info/dash/bejne/gpp-rNujZ5rMhrw.html
Man that’s some meat bread right there nice job! How do you do your pork loins? Love to see a video!
@TheFlatTopKing
3 жыл бұрын
That's a good idea. We normally use pork tenderloins but im sure I can make it work 😂😂
Why no binder for the rub? Looks like it stuck very well without it. But just wondering?
@TheFlatTopKing
Жыл бұрын
Nope...i think sometimes these things are over commercialized...I personally believe tht Seasoning sticks to wet meat...now I do like binders when necessary but its not always necessary
Apple juice concentrate? Straight out of the can when thawed?
@TheFlatTopKing
2 жыл бұрын
Absolutely...just be careful because the amount of sugar in it will speed up the color and darken quicker....alot of people cut with apple cider vinegar because of that and it helps cut the fat
Great cook. My wife does not eat pork so, oh well! it's all for me LOL. 🐷
@TheFlatTopKing
Жыл бұрын
haahahahahah heck yea...
How come you don't use the heat deflector for smoking?
@TheFlatTopKing
Жыл бұрын
Sometimes i do and sometimes i dont.....I haven’t found a 100 solid reason to do it every time with confidence its making a difference...whats your idea
Maybe I missed it, but do you not use wood for smoking? I'm sure you and Chris have discussed that before. He always uses wood when he smokes ribs or brisket. Looks delish!
@TheFlatTopKing
3 жыл бұрын
Yeah I used a mix of apple and hickory.
Is the top crispy?
@TheFlatTopKing
Жыл бұрын
Yes...the fat has a chance to dry out and render
What was approx weight on that shoulder? Any wood chips added throughout?
@TheFlatTopKing
2 жыл бұрын
Oh geeez. My guess around 8/10 lbs. I didn’t wood. Not how accurate this is but after 4 hours the meat has absorbed all the smoke it will take. The rest is bark for flavor. Who knows. But i kinda follow that guide. If the grill is at a good temp and the meat is lower in temp im not opening the grill to check on the wood if that makes since.
@iowahawkeye98
2 жыл бұрын
@@TheFlatTopKing i've done them before and I'll be doing about 8lbs but it's basically 2 4lb shoulders (Costco-which are also boneless) so you mentioned the 5 hours so was just curious-thanks!
I love how he says the fat will render into the muscle lmao.
@TheFlatTopKing
9 ай бұрын
Definitely miss spoke...thats on me...
Basic. Now to buy a pork shoulder.
wrong on the paper vs. foil.
Looks great but that wrap job was painful to watch.
Why don't Americans have crackling?
@TheFlatTopKing
Жыл бұрын
are you referring to Pork Rinds?
I’m sure you won’t see this after all this time - but are we just going to ignore the other meat you put on there? Ha!
@TheFlatTopKing
6 ай бұрын
hahhaha I just rewatched just so I knew...we actually will be making something similar on my new channel...Pellets and Pits...I want to marinade it red wine, honey and mustard....then smoke...
@rww71
6 ай бұрын
@@TheFlatTopKing I’ll check the other channel out. Cheers!
Spending too much time talking about paper