Griddle recipes, flat top grilling tips, and griddle reviews - Whether you have a Blackstone griddle, a Weber griddle, a Traeger flat top grill, or any other outdoor griddle brand, you're welcome here! We're one of the only griddle cooking KZread channels that cooks on ALL of the different flat top grills, so that means we have a ton of experience with a wide variety of brands.
I’ve been cooking since I was old enough to reach the stove. From fine dining to fast food to upscale steakhouse to preparing 3 meals a day for 3,000 hungry sailors as a cook in the U.S. Navy, my culinary career has taken me to a variety of kitchens. Now my favorite place to cook is right in my own home for my biggest critics, my family.
My ultimate goal is to teach you how to make amazing, restaurant-quality meals on your griddle or flat top grill, so come hang with us on the back porch!
For our griddle recipes visit: theflattopking.com/
Пікірлер
Greek potatoes are awesome
Your the man i just restored my rusted out members mark and never really seasoned it when I got it . Seasoned it 10 times and wow I really notice the difference
There’s just one thing. If you want to duplicate a Pat’s steak, you never, ever chop it! The original is NOT chopped! I repeat, not chopped! It’s slices of rib eye. The cook at Pat’s will NoT chop, even by request. If he does he will be fired!!!!!
Great cook! That's a great burrito.
I do the same seasoning with my carbon steel wok, but I use lard instead of oil. The lard gives a harder seasoning than oil
We have a place in Lubbock, TX called Stacked. I like my hash browns well done, at Stacked they will deep fry them for you, best I’ve ever had!
Alright to start with you were comparing the three brands, in the end you jumped tracks and thought you were comparing them to fresh,your wife tried to reel you in but the line broke,looking back you know you should have had some fresh if you want to be fair ❤lol
Ps ,I bye all three at food lion,the big boxes,when they are on sale buy one get one free, get one out of the fridge,grill it,have a cheap, easy and delicious dinner
OMGeeeee
team amy
Yum! Thanks for sharing! Take care!😀
Philly. You never called it a Philly cheese steak, only a cheese steak. Why do so many people have a bug up their butt about you calling it a cheese steak?
Team Flat Top QUEEN FOREVER!!!
Adobo seasoning and a packet of sazon. Everything else is spot on according to my good friend from Harlem area who is very particular about his chopped cheese
Yo @theflattopking Where is ingredient list?! Thanks man!
Neil just your opinion I know both are good but when you went camping which one you prefer or recommend? The Weber 22 or the Blackstone? Looking for a good griddle for camping
fav part of these vids, the food. second fav part, when Neal mocks the haters lol
Looks awesome, like every of your dishes! By far the best Griddle Channel out there! You are a great cook, nice tipps, and your wife is doing the camerastuff also very good. I am waiting that Traeger will start selling his flatrock one day over here in germany.... so i can try to recook all the nice stuff you do. :) Keep on the great work!
Excellent video! Thank you for your service too!🇺🇸👍🏻😋
Looked damn good. Can't wait to make it myself, yummy fs!
Why did you stop using the Camp Chief? Just curious.
Just found you. I LOVE in depth studies and WHY.... and results. Love this video
We had a batch turn into a translucent mess in the center and browned on the surface. What causes that?
Hi from la harpe ill
Thanks for your honest opinion! Been watching for a long time and finally pulled the trigger on this Gridiron for Father’s Day! I can’t stop cooking in it!!!!
Made these for my 9 year old daughter and I…huge hit!!! Thanks!!!
Looks amazing!!!
Has anyone ever told you that you cannot flip a pizza and griddle it top down?
Philly! That’s one incredible delicious looking breakfast cheesesteak burrito Neal!
Which is better and why traeger on the go 22 vs this Webber 22 inch?
Damn you are cheap on the gravy
You guys are SOOOO STINKIN ADORABLE! ❤ I ADORE watching you guys and Learning from you both. This is ALLL New to me and seriously LOVE YOU GUYS.❤
Thank you! You and your wife have the best relationship… would it be possible for her to do a cook and then have her narriiate or your twll heer how to clean as you go. I am a strong and amazing cook. But your videos of you all cooking together as a family really helped my brain understand the deets (if that makes sense). I know ow you all have the “extra” fans but it’s great to have a channel which has actually helped me. So that is an idea. 😍
Thank you SO much. Much appreciated first attempt and I watched all of your videos. Yours, for beginners and also the mistakes. I think they turned out amazing and all your tips and experience really helped.
Philadelphia can suck it! Tennessee breakfast cheese steaks kicks butt!!!😅😅
Must be so nice to have Blackstone that works mine has regulator issues that no fix can correct it’s ridiculous such a piece of crap
Is it safe to assume that those Tator Tots were frozen?
as a former representative from the philly area, i accept this, and wish dudes would just "philly" out of the name when they do all the other jazz they do.
This is a great alternative to a Miami Cuban sandwich. I am a Cuban-American (amongst other things) and grew up in Miami. I am currently in SC and buy my Cuban bread from Publix. While not authentic it is a good replacement. Most Cuban sandwiches do not use mayonnaise, however. Cuban sandwiches are my favorite sandwich.
I was feeling like an idiot making hash browns either Frozen from the bag or fresh but running into all the problems you showed. I mean it's potatoes how hard can it be? You showed that the details really matter! I'm gonna take another crack at it. I do have a laser therm and a Blackstone.
Debating between this and the Traeger flat rock. What is your pick if you can only have one?
Throw the ribeye in the freezer for about 30 minutes for thinner slices
LOL... the squirt!!!! LMFAO
Wouldn’t change a thing! That’s a duck blind brunch!!😮💨😮💨🤤🤤
If I wanted to spend 500-800 for a flat top why not spend 50 bucks for an indoor griddle and 300 for a real gas grill or smoker …?? This is just another FAD that I won’t be participating in. So I’ll keep my grill that I have had for 15 years and save my money and keep grilling the best way to cook.
Bravo Zulu. Great video.
Can you do a big breakfast using the griddle insert for the Weber Searwood, cooking on manual mode?
Awesome burrito 😁😋👍👍