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@orange44peel

6 ай бұрын

Hello just watched it will be doing it looks amazing,just wondering could I use a can of apple cider instead of apple vinegar, Thanks Neil 👍

Just tried this. Awesome result, the family loved it! Thanks for your guidance and sharing your methods!

2.39 finally learnt how to open my back of briquettes properly haha

@LownSlowBasics

3 жыл бұрын

You've gotta untie the first few loops and should be good to go!

@herewiniwalker970

3 жыл бұрын

That blew my mind!!

@tomwood5247

3 жыл бұрын

@@herewiniwalker970 i never knew this!!!

@chopperbristow

2 жыл бұрын

Haha same

Just tried this today for the first time ever cooking a pork belly on the Weber and wow turned out amazing couldn’t of been better thanks to you mate 👍

Did one last weekend and it was so awesome I'm doing in again today. Even my wife who hasnt had a pork belly she liked asked for it again this weekend after trying it last weekend.

Thank you for such a good clear instructions I’m trying this today and I can’t wait

Did exactly what was demonstrated here and the product was super deilicious. Thank you!

Finally cooked my first belly tonight and followed your tips. Absolutely nailed it. Thanks mate. 🤘

I'd just like to say thank you. I'm from South Africa. I'm not new to making porkbelly. But we usually got our crackling via a different method. I used this recipe today, and due to bad timing, couldn't do the total overnight salt and moisture removal. It was. Defrosted yesterday, removed from packaging and I only started to remove moisture via drying and salt at about 11 am. I used your method, I dried, put salt in a boat, about 2 hours later, removed the salt and excess moisture, repeated process left in refrigerator. Did this 2ce. I put it on at about 3:30 pm. Crackling is proper crisp. Meat is tender, used chicken stock mixed with boiling water. Turned out excellent. Succulent meat, proper crisp. Highly recommend. You truely are a master at your craft, will try smoking next. 10/10, highly recommend. Just did a spicy Asian shiraccha dipping sauce for effect. Try that, really works well. But as a base, thank you for the process. And it also proves, you don't have to do it overnight. But I can get better air crackle, salting 2 days prior. Thumbs up from ZA

Tried this recipe tonight and turned out AWESOME highly recommend 👍🏻

This is the best recipe I have ever tried for pork belly, it came out exactly as video

Thanks so much for this video … am definitely going to try it! :)

i have been looking for ways to bbq pork belly. thank you man, incredible... the step by step was extremely helpful.

Wow. Cooked this last night and was THE BEST PORK I’VE EVER EATEN. I was worried about using so much Apple cider vinegar and going as high as 85deg but it the belly was so juicy and the crackling so CRACKLED! 😋

Great vid and great production with all the individual bits and pieces. Thankyou. Im just starting this journey and this is helpful. Subscribed.

That looks amazing! I can't wait to try your method out.

@FraGRINtWoOkiE

Жыл бұрын

Just do it. Perfect excellent flavour, hard ass crisp without breaking your teeth

Mate, this was an absolute winner! Thanks for your video and tips…was the best pork I’ve ever done..cheers from NZ.

@LownSlowBasics

3 жыл бұрын

Thanks so much mate!

I was just about to try do this on my kettle and this just makes it so much easier than I was expecting 👍

@LownSlowBasics

3 жыл бұрын

🔥😜

Love your work mate. I have a crap memory so I need to re-watch your vids every 2nd time I cook!

Thanks! I will try it this weekend!

Can't wait to try this thank you

Just gave this a go - it was the first time in my life I ever managed a proper crackle. That salt-drying tip is a winner! Thanks for the great video!

@LownSlowBasics

3 жыл бұрын

Thanks!

I will definitely be trying this, looks amazing

@LownSlowBasics

2 жыл бұрын

Thanks :)

Looks bloody amazeballs, I’ll give it another go 😁👍🍻

That looks amazing. I love how crispy that is and tender at the same time. I'm going to do the same thing on my kettle but with firewood and rocks and hopefully it'll get the same results as this video. Thank for the great video. Cheers from The Kingdom of Tonga

Thanks for this upload bud!!

Been waiting for this video, that looks sensational bro!!

@LownSlowBasics

3 жыл бұрын

Thanks so much mate, enjoy 🔥

I've actually never seen this technique. I believe I may give it a try this weekend . Thanks for sharing!

Definitely trying this one during the week

@LownSlowBasics

3 жыл бұрын

Let us know how you go.

This is the best video, this will be my second time cooking a pork belly following this method 😋

I have always struggled with my pork belly and getting the crackling crispy constantly across the entire cut, but this has helped tremendously. Thank you excellent video and works not everytime.

Hey mate did this step by step how you have done it. Came up absolutely amazing. Have you got any video on leg of lamb. I also did your beginner Brisket again turned out great. Thank you for your video

That looks Fantastic.. I’m gunna give it a go . Mouth watering stuff 👍👍

@LownSlowBasics

2 жыл бұрын

Thanks mate.

Great informative video from start to finish. Thumbs/Horns up, dude.

@LownSlowBasics

3 жыл бұрын

Thanks so much mate, really appreciate it.

Great tutorial, perfect 👍

Hey mate followed this clip tonight, absolutely nailed it ,thanks so much the mrs is bloody impressed 😂👍🍺

@LownSlowBasics

2 жыл бұрын

Great work mate!

I always check this channel before trying something new on the Weber. Thanks again brother, good content no BS

@LownSlowBasics

2 жыл бұрын

Most welcome 🙏

That’s probably the first vid that I’ve copied exactly to the letter that works, others make it too complicated, thank you I learnt something today

@LownSlowBasics

3 жыл бұрын

You are more than welcome! Thanks for the feedback.

This looks great, I shall be trying this out.

@LownSlowBasics

2 жыл бұрын

Definitely do

Top shelf content. Subscribed. Go well mate. Looking forward to all your vids. 👍🏽

@LownSlowBasics

3 жыл бұрын

Thanks mate 😃

Thanks for the tips. The longer you can leave it in the fridge to dry out the better. Moisture is crispy crackling's enemy 👍

Yummo. Looks like I'll be enjoying some Pork Belly over Easter. Thanks for the tips.

@LownSlowBasics

3 жыл бұрын

No worries!

Worked perfectly - thank you good man

@LownSlowBasics

3 жыл бұрын

Great work!

Seriously on point!!!!

@LownSlowBasics

3 жыл бұрын

Thanks mate :)

I just got a Weber barbecue so I'm definitely going to try that crispy belly pork and yours looks fantastic 😉

@LownSlowBasics

3 жыл бұрын

thanks so much!.

Great job going to try this out 👌👌

@LownSlowBasics

3 жыл бұрын

Thanks mate, let us know what you think!

Another great resource mate. Would you recommend this same method for the Akorn (Sr) as well?

I made the belly today and used your basic concepts omg was divine mate.

@LownSlowBasics

3 жыл бұрын

That's awesome. Thanks for the feedback 🍻

Looks phenomenal!

@LownSlowBasics

Ай бұрын

🙏

Cooking this today trying out new ink bird setup that I got for Xmas. Can’t wait!

@LownSlowBasics

2 жыл бұрын

Very nice!

Great vid looks fantastic

@LownSlowBasics

3 жыл бұрын

Thanks mate, appreciate it!

Just did this. Salt trick is a game changer. Got my butcher to leave the rib in to create the domed apple effect. Worked a treat.

@LownSlowBasics

2 жыл бұрын

That’s awesome mate!

Great work, now I’m starving! Gonna give it a go this weekend in a WSM!

@LownSlowBasics

3 жыл бұрын

Awesome :)

Wow going to try this as I have never heard of this method before. Well done Mate. Cheers Denise- Brisbane

@LownSlowBasics

2 жыл бұрын

Thanks :)

Great video trying tonight

Mouth watering again!! 😋

@LownSlowBasics

3 жыл бұрын

Will have to do another soon 😜

Looks awesome mate 🍺

2:40, Thr bag trick blew my mind on the “Correct” method of opening … Genius right there. That crackle looks amazing

@LownSlowBasics

2 жыл бұрын

Lol cheers mate

Used this method yesterday to make pork belly for the first time on the weber and daaaaaaaamn it was so good.

@LownSlowBasics

2 жыл бұрын

Hell yes! That’s awesome!

Wow..that's look super crispy. Yummy yummy. Done subscribed

Great job.

Awesome man 🤙🏾

@LownSlowBasics

3 жыл бұрын

Thanks mate

Very kool cook So easy!

Turned out great, cheers pal

@LownSlowBasics

3 жыл бұрын

🍻

Awesome video.

I’ve never had pork belly but will be trying now!

@LownSlowBasics

3 жыл бұрын

Awesome 😎

Oh Man! Nicely done!

@LownSlowBasics

3 жыл бұрын

Thankyou sir!

Sir you are a legend!!!

Considering my wife doesn’t like pork and said she would try this. I think it going to be a winner 👌👌

@LownSlowBasics

3 жыл бұрын

Now that's a big statement! Give it a shot whilst you can ;)

Great video - Thank you

@LownSlowBasics

3 жыл бұрын

You are welcome

This is an amazing recipe thanks. Worked so well

@LownSlowBasics

2 жыл бұрын

Thanks for the feedback 🙏

@danyeomans9642

2 жыл бұрын

@@LownSlowBasics literally the best pork I’ve ever cooked! I bought the meat tenderiser you had too… so good

@LownSlowBasics

2 жыл бұрын

@@danyeomans9642 thanks so much for the feedback! Great work mate.

Cheers for the vid. I'm just put a piece on my weber Q. It's late and no time to get kettle going. I have always failed at pork belly. I'm hoping your tips, I'll nail it tonight.

@LownSlowBasics

3 жыл бұрын

Let me know how you go 🔥

Thanks nailed it!

Amazing! Looks so good! Could this same technique be used for a pork loin roast in my kettle?

@LownSlowBasics

3 жыл бұрын

Absolutely could

Great vid as always chief 🐷

@LownSlowBasics

3 жыл бұрын

Thanks so much

Damn that looks good mate!! That would go down a treat!! You have to love the sound of good crackling!!

@LownSlowBasics

3 жыл бұрын

Doesn't get much better hey lol.

@adamshields8946

3 жыл бұрын

@@LownSlowBasics crispy crackling and tender pork!! Heaven!!

Absolutely Awesome mate I'll make it exactly the same but will smoke it too.. Great video..

@LownSlowBasics

2 жыл бұрын

Thanks :)

That looks amazing. Loving this channel. So good to watch an Australian doing these videos. Nothing against the yanks but get a bit sick of their material. Just got myself a Webber and its seriously the best BBQ I've had. Keep up the good work.

that looks prefect mate, great way to start the morning and man am i starved!@

@LownSlowBasics

3 жыл бұрын

Never too early for pork belly ;)

Damn that looks bloody good and delicious 👌🏻👌🏻

@LownSlowBasics

3 жыл бұрын

Thanks mate 🍻

This looks amazing but will it work as well in a Weber Q2 as I dont have a weber kettle bbq as such.

Sensational 🙌🏻

@LownSlowBasics

3 жыл бұрын

Thanks

You got your expert gourmet taster, he sure appreciate your cooking.

@LownSlowBasics

2 жыл бұрын

Lol he’s not too fussy either.

My 1st ever weber arrived today..... pork belly is in the fridge. Can't wait to see how it turns out

@LownSlowBasics

2 жыл бұрын

Very nice! Feel free to use chicken stock if you don’t like apple cider vinegar too :)

I am going to be doing this cook today. I have followed your instructions to the letter. Just wondering what type of charcoal your using. Was it instant light if some sort or plain?

I really appreciate what you do man , your videos have helped me nail so many meals

@LownSlowBasics

3 жыл бұрын

No worries mate!!

Awesome.

@LownSlowBasics

Ай бұрын

🙌

Followed ever step and wow best ever

@LownSlowBasics

3 жыл бұрын

Awesome! 🍻

Guess whats for tea tonight. On holidays so why not. Good job.

good one mate looked tasty

@LownSlowBasics

Ай бұрын

Cheers mate!

Hey mate, did a pork loin in the Weber tonight, and it turned out mint. Crackling was awesome, thanks for the tips. Love the channel, great work.

@LownSlowBasics

2 жыл бұрын

Great work! Most welcome 🙏

Looks the goods man. Will be giving this a crack mid week 👌🍻

@LownSlowBasics

3 жыл бұрын

Thanks man let us know what you think!

Legendary!

@LownSlowBasics

3 жыл бұрын

Thankyou

Another great video mate, this method works a treat. What brand chimney do you use ? I like the idea for a greater diameter than usual, surely this will help getting the beads more evenly lit rather than the bottom ones being totally torched in the narrower style chimneys ???

Epic!

Mate this method is fantastic and when I tried it, I got perfect belly and crackling. Thank you. About to whack another couple of bellies on my kamado for a dinner party with friends tonight!

That looks awesome, great video! Could I pull this off in my GMG Daniel Boone? What do you think?

@LownSlowBasics

3 жыл бұрын

Hrmmm I’m not sure to be honest. One way to find out 😅

Lucky doggo!

Great video! The belly looks amazing! Can you tell me the status of the vents after you placed the belly on the grill? Open/closed/half during the different stages. Thank you very much and keep up the great work!

@LownSlowBasics

3 жыл бұрын

Hey mate! All open for the whole cook :)

@ramsesvega5066

2 жыл бұрын

@@LownSlowBasics so we keep it in how many degrees f?

Super Cool