Having a mennonite background, In my community, a lot of us still do our own butchering. So when we render lard, its by the cauldron full. The left over bits we know as crackles and are an amazing breakfast meat. Just add a little salt and serve alongside a slice of fresh bread with homemade strawberry jam and an over easy egg.

@SteveShin85

3 жыл бұрын

Sounds awesome

“B&B, call me” Evidently FOGO is the one who called him 😂

We need a beef cheek video brother Chud!

@fishkillerchris

3 жыл бұрын

Don’t think he can bc it’s a signature dish where he works. Plus it’s prob on the patreon already.

@TheDnlnext

3 жыл бұрын

Here is the link to the L&W BBQ page showing how they make the cheek. kzread.info/dash/bejne/iZyltdSsgszWlrQ.html Edit: It’s very rich and tasty.

@bryannakashima1773

3 жыл бұрын

Your wish is granted. Check his videos

@CheekyPseudonym

11 ай бұрын

He did one a year or two ago

Love this guy - my go to for BBQ inspiration

Dude I absolutely love your videos keep em comin!!!

Bradley just watched your knife roll vid. Perfect. Exactly what I was looking for. Thanks brother.

Dayyyuuuum this looks incredible!🤘🔥

Love it. Great job

Another great video! Sending love from Utah bro!

Us New Englanders miss out on all the great BBQ!!! That's why I do my own!

Hey buddy just found your channel. You do awesome work! Cant wait to watch more!

Actually back home in eastern europe these are quite popular. We just slice/cube them and fry in lard. This is interesting twist with smoking first. Will definitely try it out.

Loved it that rub sounds good.

Excellant looking snack!

Always a pleasure watching your videos! I'd recommend doing a ribeye sometime in the future. One of my favorite things to smoke! Keep it up dude!

What are my favorite KZread channel Awesome video as always

Love it.

Made this with the left over trim from beef while making tallow. Neighbors loved them just sprinkled some sweet and hot Texas Rub on them. Not as good as pork but it did the job!

@Drew-di6nt

3 жыл бұрын

Left over Brisket trim is what I meant

Would love to see a fire management video on a backyard smoker!

Damn!!!! They look delicious 😋

Awesome videos! If you're taking suggestions I wouldn't mind seeing your version of barbacoa, andouille sausage, Texas enchiladas and breakfast tacos and homemade hot sauce. But I'm sure whatever you come up with will be awesome. Thanks for sharing.

Cooooool video, as always👍👍👍👍👍

Yuppers gotta get some pork belly now these look super yummy

The one, the only

This is definitely a different way of making them but looks delicious!

Looks good

From a butcher in Australia cut skin side up it cuts a bit easier

Nice cook Bradley

Yessir Blue Oak in New Orleans is the shiznizzle...lol

great video! can you really taste the smoke on them or would skipping putting them in the smoker be ok? also what is the shelf life on theses bad boys after you cook them?

That made me laugh when you were grinding that pig fat. 😂🤣 The piece that shot out I immediately thought that pig must’ve been eating .22 shells!!!! That was a good snake in my boot segment too!!! It halls the firewood!!!!

Interesting rub!

Need to make a smoke green onion pork Cajun sausage

You are a real bad boy no BAD BOY eating this alone

I might have missed the link but where can I buy the rub? By the way, I love your videos and your use of HEB meat products.

based on what I've seen so far...Dude...you gotta do a pastrami

I used to hate Tuesdays.... then I subscribed

BBQ Sushi. Chef Chud.

Anyone know where I can buy the LeRoy & Lewis Sichuan Rub- (small batch rub)? Thanks

Very nice! Could those be smoked in advance and finished in the oil the next day? Thank you!

Where did you get your burn? Really like the videos. Keep it up.

I also got Cracklins we’re pigskins, That’s what we call it up here in Minnesota

Bradley everything you is the sht!!! Love watching you bro. Learing a lot from you and your funny as hell with some of your sayings. Wanted to see what knives you use. I no you put everything you use in the description box, but mine wont load up. Any ideas ??? Thanks brother and keep the vids coming.

Give us them beef cheeks!

@bryannakashima1773

3 жыл бұрын

Done

You are hilarious!

I didn’t see the rub on there site, is there anywhere else to get it?

Lol not sure why I hadn't suggested it yet.. could you add a flat top/surface on the burn box, for the charcoal starter? #ImStoned

What HP is your meat grinder? Any reviews videos on it?

Pastrami Brisket next please! 🙏

What kind of wood do you use?

I believe in North Carolina they put a little skin in the mix with pork butt!

No build video for the tortilla press? Too bad... I was looking forward to that.

I going to say you dud your THANG

Jerky next !

When is that rub coming back?

CHUD FOR PRES 2020

Thermometer link is broken.

So I was unaware you could clean your board with anything but hot ass water and some good oil or condish. Super Clean degreaser wont damage it????

In! Lol

#bootsnake

Not available anymore-darn!

Make Something Asian! ❣️🤘

Beef cheeks!!!

@ 3:30.... is that a hole in the weld on your pit??? no. it can't be..

1st

Pig Head....? Is something that looks good but wouldn't know where to start on how to cook it.

Meaty teats

Join the Chud Club on FB! facebook.com/groups/2606328682991108/?ref=share

fail

#bootsnake