Must have for Chinese New Year! If I had known it was this easy to make, I would have tried it years ago! Happy Sunday! 💕

@philso7872

3 жыл бұрын

Did you allow Dude to have any from the one you demonstrated the preparation with or did you keep it all for yourself? 😉😋

@janiceandthomas

3 жыл бұрын

Same! Its surprisingly not hard to produce restaurant-quality results at home. What I want to perfect next is Char Siu...

@Bobmox13

3 жыл бұрын

The crackling is not even that crispy is chewy

@Mkrfan2013

3 жыл бұрын

@@Bobmox13 you are right! Too much self praise! And talking about nothing!! 😡

@dejalove8794

3 жыл бұрын

I’m @@philso7872 has has a little was my morning meeting with is a good dog and food I I have wanna day time

another way to make the skin even more crispier and popping more is to rub the skin with a mixture of 4 parts of salt and 1 part of sodium bicarbonate (baking soda). And punch in this mixture into the skin. When baked, the bicarbonate will desintegrate into carbondioxide thus making bubbles inside the collagene of the skin giving it even crispier and and more fluffy texture by literally making the skin rise like leavened dough (more crunchy bubbles in the skin).

@maryng7493

2 жыл бұрын

n.

@Pobee

2 жыл бұрын

Of course..Science is king!

@silque88

2 жыл бұрын

👌👍🙏😀

@iohamak03

2 жыл бұрын

Tysm, can confirm this helped!!!

@Buntung1337

Жыл бұрын

@@silque88 mmm

I just had surgery on my gums and this recipe is wicked to me right now, but I promise, after my gum heals, I am eating a pound all by myself. Keep on cooking.

Tried it first time and it was a hit! Ive watched so many other how-to videos on this and this so far is the easiest way but still so much flavor! Thank you so much!

A tip I like to give out when dealing with pig skin and one I picked up from years of scoring the skins on pork shoulder is to use a box cutter. Rather than using a knife to score the skin I like using a cheap box cutter with a retractable razor blade from the dollar store. The blades come already sharper than it is wise to take an all purpose kitchen knife, and you can easily control the depth of the cut.

@ititloga

2 жыл бұрын

Aaa

@justsan1477

2 жыл бұрын

Thanks. Good idea

@Arandomperson_online

2 жыл бұрын

Nice tip 👍

@ScrumDelly

2 жыл бұрын

Ok psycho, easy with the box cutter

@ariesgirl54ify

2 жыл бұрын

Thank you! Sounds like a WINNING insiders tip! 👍

This siu yuk(roast pork) and your garlic noodles are the one-two punch, above restaurant quality and so easy to make. Have done this duo several times over the past year--no need for take outs. Thank you so much for these easy tasty recipes.

This melted my mind. Will make it for sure. Thank you Flo and Dude! Keep coming with these awesome dishes

That sounds so tasty, so crunchy..... And all done in an Airfryer too, I salute the chef...a great video, with simply clear instructions, thank you

I followed your instructions step by step and it came out perfect! Two thumbs up from the kiddos! Thank you for another great recipe Flo!!

Mahalo (thank you) from Hawaii! Found a loaf pan that would fit in my air fryer and this came out great! Went only 6 minutes at 400 for the final stretch, and toothpicks didn’t work for the prep stage so I used a super sharp, poitnty paring knife for the holes. Let it come to room temp and keep wiping it off! The comment on using a rub of 4:1 salt to baking soda helped!

OMG 😆 this was so easy 🤩 and came out perfect 😍 thank you for sharing on KZread. I’ve missed this since moving from Hawaii to the South… Blessing to you and your family 🙏🏻

Being German and Latino, I’ve always appreciated everyone’s cultures and as well as holidays and traditions! I am glad I came across this! I want to try this at home BUT I also love learning the culinary parts among the world ☺️🔥🔥🔥

“Leave no crackling behind!” Love it!

You are an amazing gifted cook Flo and a heart of gold to share with viewers. What an incredible Creation ☺️❤️ Love all your cooking. Have learned a lot. You deserve the Best ☺️😙

Thank you soooo very much for cooking and sharing this! Fantastic!

That s absolutely amazing!!! I made it last night and although I don t have a Air fryer per say, I used the airfryer from the pressure cooker and it worked perfectly!!! Thank you Flo!!! ❤️❤️❤️

Beautiful presentation on the crispy color.

Great. So tempting.

Just made this, very little ingredients (love that!), and it was delicious! Thank you Flo!

Oh my goodness. I love this recipe

Love this, we prepare ours totally different. Soo delicious, will try your method. Thank you !!!

You are so kind about your explanations!

Looks super yummy.thanks for sharing this recipe

Thank you for all of your great recipes 😍😍

Agreed. My mouth is watering and it's bedtime.

It’s really great! Thank You very much for sharing your cooking tip! God Bless! More good food & good health to you & your family!

There is not enough cracking on the skin, from the picture of your roast pork. I am prettty sure the skin was pretty tough too. You have not treated the skin well enough . Try these additional step and it will make better roast pork.. 1) Boil just the skin by putting the pork belly over 1/4 inch of water in a frying pan for 10 minutes. You may have to add water from time to time This will make the skin soft and easier to poke holes. This will guarantee the skin will crack nicely in the air fryer. Yours did not crack. 2) Add viniger on the skin before you poke holes, so it will get inside the skin. 3) To dry the skin, I don't pt it in the frig overnight. I put it in the air fryer at 150F until you think the skin is dry enough. Usually I start around 9AM and the roast port is ready around noon. 4) The last secrete I have been using to guarantee 100% success to get the skin to crack is to use an industrial heat gun to burn the areas that did not crack enough. In the US you can get one at Harbor Fright for about $18. 5) Any one can make roast pork to taste great. The hardest part is to make the skin to crack just like the BBQ place. By adding the above steps, you have a much better chance to succeed.

Thank you. Happy Chinese New Year.

Omg! I am so hungry now after watching this video. Asmr on the crunching of the skin was on point! Thanks Flo and Dude!

Well done Flo. Your explanation was excellent thanks 😊

That crunch was worth it.

so awesome and delicious ty for sharing

Thank you so much for this incredibly easy recipe. I long for this dish on Chinese New Year's Day. Happy Sunday to you and Dude too! 👏👏👏👏👏👍👍👍👍👍

I had to watch this when I was eating dinner. It still wasn't enough! I am hungry looking at that and will be asking for an air fryer for my bday to recreate this asap

Thank you Chề Chế your Síu Zdụk looks delicious

looks so jummy and gonna try this recipe

Just tried this today for the first time... Just amazing!!!

Looks great,I’m going to try that in my new vortex air fryer,thanks for sharing.

OM goodness my mouth was watering.

Wow this is so good, thank you so much for sharing this

Looks so yummy. thanks for sharing. I will try to make it.

Now I'm starving 😊 thanks for the video guys😄

Oh dang that's beautiful! My mouth is watering! Oh yum!

Looks so good

I have watched different people make this on KZread and your recipe seems to be the easiest. I will have to try it in the air fryer!

Looks excellent! 😊

My mouth is watering now. Thanks for sharing.

Looks best with a steamed rice. Thank you for sharing !

I just bought the air fryer and that cool meat tenderizer so I can make this dish! Thanks for taking the time to share all your wonderful recipes with us. I’ve been having the best time making the recipes from your book as well. Your book is a well needed distraction for all the craziness in the world right now. Blessings to you and Dude!

@helenmak5663

2 жыл бұрын

Same here. Need something exquisite to cheer myself up from this crazy world.

This was to die for. Dude explained it well, and the sound he made... OMG. ✌👍

looks so good! i want some already.

Great video... didn't know the air fryer could do this... makes it so much easier

You just made me want to invest in an air fryer just to test this recipe out! Looked awesome and cant wait!

Looks so delicious 😋thanks for sharing 👍

So easy a recipe. Must try it out. Yumm n mouth watering .

Loved your easy going presentation. I'm getting my air fryer out of the cupboard and doing the crispy pork belly dish 😋 Thanks!

That looks great

LOOKS so good

This is the best crispy pork belly recipe I've ever had!

That looks outstanding!

This "Fall Yolk" recipe is legit! Easily the best thing I have EVER made. Skin came out so crispy and flavorful. I'm in LOVE! Thank you Flo

@janeclanton7137

2 жыл бұрын

Love this! Lucky for you Dude, reserve the 1st bite for me. Wohoo!

@janeclanton7137

2 жыл бұрын

My mouth waters! Yay!

That looks so delicious have to try this recipe thank you so much

Ok I'm Irish American, but I took 5 years of wing chun and hung gar....6 to 8 hours a day 5 to 6 days a week. As a result I was steeped in a little bit of Chinese culture, and of course the food, since there was a Chinese restaurant across the street from the school. I ordered this dish IDK how many times, and it never looked this good. Not only am I going to try this at home, but I am subscribed to this channel and looking forward to trying more recopies from it! It's not cultural appropriation, it's cultural appreciation! :)

Thanks Flo and Co. Will have to try this. Regards from Oz

wow thanks for sharing

Looks lovely

Excelent. Thanks

Flo it's looks so good

perfection

This looks super easy and super yummy! Looks like I am going to the grocery store tomorrow morning and get us a piece of pork belly with the skin on to try this.

Love your recipes 😋!

Fantastic

Very nicely done!

Well done! Nice.

Thank you flo!…❤️😘👏👏

Just discovered you and I’m obsessed already

OMG Flo I came across your recipe on KZread and it was my my first time trying to make a crispy pork belly it was so juicy and crispy and I have to tell you your recipe was your recipe was one of the most delicious that I've ever had thank you so much..😁

Stunning and delicious recipe as well as easy to make👌 Thanks you so much Flo🙏for sharing your precious recipe…🥰🤩

Your the best 🤤 it’s amazing 🤩 thanks 🙏

Wow looks delicious

I salted the skin for a few hours drying and resalting as moisture came out. Worked well.

Thank you so much.

Oh wowww

I’ve been looking though a lot of online videos on how to make this - this one is for real! I made it and it is as easy and really delicious as she says it. Thank you for sharing! I will add a little bit more of the 5 spice next time to adjust to my personal taste.

Binge watching your videos, so many delicious dishes to cook😁😀😋

This.was.fantastic. Once the meat was ready, it was so easy to make! My family didn’t give me time to take pictures! 😂 It was my first time cooking like this with my instant pot duo crisp + air fryer, and it came out great! I just ignored the burn food warning and it was perfection. I have both of your cookbooks from Amazon and I can’t wait to try this and other recipes at our next family get together 🎉❤

If you don't want to wait 24 hours for the pork belly to dry out then just use some aluminium foil and fold up the sides to make a dish that protects the meat of the pork belly. Pat the top dry with a paper towel and then brush it with some vinegar and put it in the airfryer at 90C/200F for 30 minutes. Then brush on some oil and salt the skin put it back in at 200C/400F for 40 mins. Using this method you don't even have to prick the top skin and you will still get wonderful crispy pork belly.

@lilev4409

11 ай бұрын

👑

Thank you!❤

I made this in the Air fryer. It worked out extremely delicious & not to salty. I Did it with the skewers, Thanks... Nat from Aus.

This is mouthwatering, you just gave me the reason to cook this! Got to find the right one pork belly,Thank-you😊😊😊

Got your cookbook and love it... BUT, while watching this video, I hand-wrote the recipe down to slide between the pages of the book. Yay!!! All is right in the world! (Well, maybe not the whole world, but at this moment in my little world it is and we have to take the victories when we can get them, right?) Thanks Flo and Dude!

Absolutely love crispy pork belly! Never tried to make it in the air fryer though. I don't know why I didn't think of that lol 😅 thank for the video!

looks incredible I don't think I could have waited to let it rest!

wow that looks awesome I'm going to make this

Love your recipes and explanation. Dude is so funny. You guys are perfect.

WOW good job thanks for the recipe👋👍💯💯💯

Looks great!

From Ecuador, this pork belly recipe is what I was looking for to cook. Thank you. I will try it next week with family. It looks soooooooo good, I am looking forward. Will keep you updated. Regards,

Yes, that's looks so nice. and the taste should be delicious I hope.

Beeest and easiest ever! Finger licking goood yum! Thank you!!