Please Hit like button, so I can keep going👍 グッドボタン押してくれると嬉しいです👍 There are more info in the description👍😉 概要欄にも色々のせてます👍😉

@patmargefernandez2269

2 ай бұрын

People tell L home

Fantastic Recipe. Thank you 🙂

Enfin, la meilleure vidéo pour un porc belly crispy ,moi je rajoute une marinade gingembre miel sel poivre poudre colombo.

I've seen LOTS of videos on air fryer pork belly. this is nice and concise! perfect for play/pause to follow along step by step!!! easypeasy!

@CHEFSLABOfunrecipes

Ай бұрын

Thanks!! Yeah that's why I choose this format to make things easy for the people who actually cooks it (Intended for repeated viewing)👍 I'm glad that my effort was worth it😉

Bravo et merci pour cette recette Je l’essaie très vite 👍👍👍😉🙏

Thanks for the video as per usual! ❤

@CHEFSLABOfunrecipes

6 ай бұрын

No worries!! Thanks for the comment!!😄👍

Tolles Video!

Thank you chef Labo for sharing the recipe of this easy yet tasty dish 👍 I really like the detailed instructions from temperature settings to aluminum foil folding techniques; though, they seem to be simple and often omitted by seasoned pro cooking instructors; your tips are important to amateur cooks. They are the key to bringing success at first try 👍💐💖😍

chef you always amaze me with your recipes! very straight to the point and very effective. I cooked your "japanese stir fry noodles" recipe the other week and it was so tasty.

@CHEFSLABOfunrecipes

5 ай бұрын

That’s great to hear!! Thanks for letting me know 😄👍

I have only just acquired an air fryer and wanted to try this recipe as it is a cut of meat I really like but most traditional recipes need two to three hours of cooking. Tried this today and it was a great success! 😃. My air fryer only goes down to 150° but the recipe turned out an excellent dish so I will definitely repeat this and recommend this recipe to my friends. Thank you.

@CHEFSLABOfunrecipes

2 ай бұрын

No worries!! I’m so glad to hear that my recipe help making your happy moments👍😃

I fry my pork belly but I never cook it first. I just season it and fry it and it comes out crispy and delicious

Perfect!

@CHEFSLABOfunrecipes

4 ай бұрын

Thanks!! I'm glad that you liked it!!😀

My Muslim friend fall in love with this dish after he tried in a party

@ruthharris2697

2 ай бұрын

Haha ooops

@Timmy6884

2 ай бұрын

@@templarrising6299 no he is now in the Uk

@beckiel3211

2 ай бұрын

😂😂😂

@7349yt

Ай бұрын

Polish Muslim, I assume?

@lilpoohbear653

Ай бұрын

who cares if he is muslim or not? sheesh...cant a man just enjoy the recipe?

Yummy! Great video! 😍

Magical!

@CHEFSLABOfunrecipes

2 ай бұрын

Thanks!! Appreciate for the comment 😄👍

@thefamilycat86

2 ай бұрын

@@CHEFSLABOfunrecipes keep up the great videos! Looking forward to more 😋

Who knows that you can cook not only Japanese dishes but also Cantonese dishes!😄

@CHEFSLABOfunrecipes

6 ай бұрын

I’ve worked with many chefs who has different backgrounds in here Australia. So I’m not a super specialist in 1 cuisine, but I can cook almost anything 😉👍

Hey Chef, that looks so good. So no need to fridge dry at all for this one? That's awesome! Sometimes I just get the craving and want to eat it same day haha

@CHEFSLABOfunrecipes

4 ай бұрын

Yeah you don't need to rest in fridge. Just straight into the air fryer👌 That’s the best thing about this recipe. i'm glad that you liked it ☺️

Ngon tuyệt vời ông mặt trời luôn ạ❤❤

Love Bluey and Bingo as your little helpers

@CHEFSLABOfunrecipes

2 ай бұрын

Haha. You can see I’m in Australia can’t you?😎 thanks for the comment 😄

@baconatorrodriguez4651

2 ай бұрын

@@CHEFSLABOfunrecipes Much love from Britain then, from one Bluey fan to another, for real life.

Dude you was like speed racer going through that cooking.

Мабуть дуже смачно👍🔥

@CHEFSLABOfunrecipes

2 ай бұрын

Смачно! ! Це легко, тож спробуйте зробити це 👍😉

Simple video ❤🙏

@CHEFSLABOfunrecipes

Ай бұрын

Thank you!! Hope you’ll give it a try!!😄👍

@justinyang6675

Ай бұрын

@@CHEFSLABOfunrecipes I did and the results were satisfying!! Thank you for your video👍.

@CHEFSLABOfunrecipes

Ай бұрын

@@justinyang6675 No worries!! I'm glad that you liked it😉👍

Love the action figures! Sign of a true chef ... Oh, and the recipe is okay, too.

@CHEFSLABOfunrecipes

Ай бұрын

No worries!! Thank you for the comment 😄👍

👌👌👌👍🤗

Looks yummy ❤❤❤❤❤

@CHEFSLABOfunrecipes

2 ай бұрын

Thanks!! Appreciate for the comment😉👍

is there a substitute for olive oil that i can use?

@CHEFSLABOfunrecipes

6 ай бұрын

You can use neural oil too! No worries 👍😄

@1992compactdisk

6 ай бұрын

@@CHEFSLABOfunrecipes thank you chef!

Здравствуйте!!!А можно готовить в духовом шкафу???

@CHEFSLABOfunrecipes

Ай бұрын

Я не пробовала, поэтому ничего обещать не могу, но, наверное, это возможно! Попробуйте увеличить время выпечки в 1,5 раза при каждой температуре и посмотрите, что получится. Извините, что отвечаю поздно! !🙏

Thịt ngon

I don't cook (or use) a lot of salt--what does the salt do for the cooking process, or is it primarily flavour? Basically, I'm asking if I have to use as much, lol, especially if you just crack it off anywa

@CHEFSLABOfunrecipes

2 ай бұрын

It dries the skin so as to make crispy cracking later😉 Don't worry. Not all the salt will be absorbed into the skin👍 Thanks for the comment!!

@baconatorrodriguez4651

2 ай бұрын

That's great, and makes sense (hurrah science!). Thanks, chef.

If pork shoulder come out the same?

@CHEFSLABOfunrecipes

Ай бұрын

You can get the same crackling, but the flesh is depends on the texture of your liking. So if the crackling is done but the flesh isn't cooked enough, cook on low temperature (140-150℃) until it's done to your liking 😃

😀

What is the purpose of coating the skin in salt at first?

@raiders6125

6 ай бұрын

For crispy skin. If you do not add a layer of salt, the skin will be harder to bite.

@CHEFSLABOfunrecipes

6 ай бұрын

Thanks for the comment!! You got the perfect answer from other viewer👍😄

your the only one i seen that puts oil in it, do i really need to put oil on it?

@CHEFSLABOfunrecipes

3 ай бұрын

I’m not sure about other creator’s recipe. But I recommend to follow this when you cook mine👍 Thanks for the comment 😄

1:41 Toshio ...

I may not eat what you prepare ~ Thanks for sharing ~ I love my Air Fryer, use it often ~ 4 quart .. PS : thinking upgrade what's Air Fryer ~ In video.. Seeing that you can control the temperature . Read the summary no indication the brand ~ 6 or 8 Quart?

@CHEFSLABOfunrecipes

6 ай бұрын

Thanks for the comment Barbara!! My Air fryer is called "Tefal Easy Fry & Grill Deluxe Air Fryer" 4.2L capacity. I'm pretty with this product, and highly recommend it 👍😉

First time I see a "Chinese" dish made with olive oil 😁

Do you think air fryer is a great kitchen product investment? I love fried food as much as the next Asian, but I also care about my health as I get older.

@CHEFSLABOfunrecipes

6 ай бұрын

If you usually serve up to 4people, air fryer is a great investment😄 On top of the healthy benefits, I also use it for heating things like frozen chicken nuggets instead of traditional oven. It heats up much quicker than traditional oven, and release excess fat during cooking. But traditional oven has much bigger capacity, so if you have big family or usually serving large number of people, air fryer isn’t big enough to cook all in once. If you buy it, My advice is that buy the biggest capacity one. It’s always better to have more space rather than not enough😃 Hope this reply helps!!😄👍

@baconatorrodriguez4651

2 ай бұрын

I prefer it more than the oven cause it'd easier to clean too

@beckiel3211

2 ай бұрын

Very true what was said. I, myself invested one since 10yrs ago and can prove what they say is true. Cleaner kitchen, save electricity bill compared to oven and lastly cook faster and the meals successfully done

A little tip Score the rind crosswise and place the pork belly with the skin side in brine for approx. 2-3 hours, but only the skin side. Then continue as shown.

I tried this, but the pork meat turned out really "porky", it still had a lot of strong porkiness odor in the meat. How to get rid of the porkiness?

@CHEFSLABOfunrecipes

2 ай бұрын

If your pork was really porky, put some fresh thyme on the bottom of the meat. Or splash of white wine also help removing the porky smell. Hope it helps!! 😎😄

niemals Olivenöl !