Hands down the best crispy pork recipe on the internet. I've tried so many recipes already, some are quite complicated and this guy made it the best and effortless!

1. season the meat side 2. make foil boat + brush with white vinegar 3. airfry at 200 degrees for 30 min 4. remove + add salt + olive oil 5. airfry at 400 degrees for 40 min

@aliceleiw1429

2 жыл бұрын

my air fryer does not support 400 degree celsius

@devinn6938

2 жыл бұрын

@@aliceleiw1429 it’s 400 degrees Fahrenheit

@davidmok108

2 жыл бұрын

@@aliceleiw1429 use 2 air fryers

@franzjoseph9074

2 жыл бұрын

Good ! short & easy thanks

@cejuson4004

2 жыл бұрын

Where's the recipe? The recipe should be included in the instruction.

I just realized I was watching a full ad video and it was satisfying

@builtbybolt1595

3 жыл бұрын

That’s the thing with adds and specifically user generated adds. As long as it is something that could be educational/useful for yourself they’re great. Most adds just aren’t 😂

@leggocrewtv2052

Жыл бұрын

Loved it i was right there with him enjoying the crispyness.. take my money.

@dajay2k

Жыл бұрын

Haha same

@Gerolanfalan

Жыл бұрын

You got this as an ad? Lucky, it took me a while to look this up!

@joylynpitlongay7500

7 ай бұрын

Me too

I may not be able to understand Chinese, but he was kind enough for English subtitles, so now I have to make this in my AirFyer. Thank you!!

@bernadette4934

3 жыл бұрын

If you follow it the way he says, you will love the results.

I received this Taotronics airfryer as a Christmas gift and it's amazing. I made the crispy pork belly with it and it's just as good as the fried one when done correctly.

I tried this recipe a few months ago and it worked perfectly. I will be doing it again tonight. Thanks!! :)

Looks amazing 🤩 crackling is even throughout entire surface and not burnt

Just love this dude's energy

Omg! I just tried this recipe. It’s sooo good . My husband love it 😍. Thanks chef John for sharing with us your recipe!

我今天試了一下真的又簡單又美味！如果家裡已經有香料的人一定要試試這個！謝謝Chef John！

I was referred to this channel by my brother, glad to see it has English captions and wonderful content. I'm a fan now. SUBSCRIBED!

Thank you Chef John. I tried this tonight and the pork belly was sooo good and crispy. 😋

Chef John cooking pork is the highlight of my day

Wow Chef I used to watch dad and my uncles cook this in the oven and sometimes deep frying and I remember telling myself I would never cook it because it was so messy and too much to do too much preparations!! Then I tried your way this evening and I was skeptical first because it's only on Airfryer. Today, I found out Airfryer is for real! Omfg these are delicious! It blows my mind and I didn't even have to wash the airfryer lmao!!!! Best invention after a microwave!!!

I have learned so much from this channel. Thanks to the team and chef john. A great kitchen switch from a traditional/authentic WOK cooking to a modern typical home kitchen. Glad the team understands that not everyone has those super sonic flame burning stove setup at home. Cheers!

Awesome. Finally airfryer version! Thanku so much chef John

Simple recipe. Thanks chef John.

Chief John is a master of all masters! 他的影片我幾乎都看過！ 非常感謝先生。！👨‍🍳

This is my go to for crispy fried pork belly!! 😋 comes out YUMMY, JUICY AND CRISPY ever single time. I use different & various seasonings each time. THANK YOU CHEF JOHN!

this is amazing Chef, thanks for sharing, I will cook and eat this soon

getting ready to make it right now for the first time in my Air Fryer. I wrote all your steps down. Thank you

That looks delicious. I just bought a pork belly and was looking for an air fryer recipe. This one looks just right, I'll be trying it tomorrow. Thank you.

Thank you!! We just did this last night and wanted to thank you for your recipe!!

@TasteShow

Жыл бұрын

Glad you liked it

You respected man, your skill are awesome.🥰

Thank you for this recipe for the Air Fryer. Please Please Please do more videos using the Air Fryer for other crispy Chinese dishes!!!!! : ) We have one but don’t know many dishes that can be made from it. We will be trying the pork belly ASAP. Thank you again!

We are Cubans ,love Pork Belly fryer, this is the first time I was available have crispy skim with juicy meat, thank you !

I tried this recipe tonight- it was a success! The skin is very crispy. Next time i will reduce the time - 40 mins at 400 degree is a bit long - the meat side is too dry for my taste. 30 should be good. I love the dehydration trick - it works so well for the skin

Thank you soooo much for this! I have tried many other recipes, all of which require a salt crust and piercing of the skin for the holes. This was so much simpler and quicker with less steps. I will do this dish much more often now!! :)

How nice and easy to use the air Fryer to cook the crispy pork belly, unbelievable!

This is one of the best cooking show in the world.

Thank you so much for this recipe. Pork belly is my favorite food and was always messing it up in the oven or deep frying but air frying was a complete game changer!!

I made my pork in the IP Vortex air fryer. It was awesome! I will never make crispy roast pork any other way. Thank y li u Chef John

I have an air fryer, now just the pork! Always enjoy watching you cook~ 🤗

@TasteShow

3 жыл бұрын

Thank you 😋

Belly pork is my missus’s absolute favourite and one of mine too. I am definitely going to cook it this way, and with the same seasonings, the next time we have it. Looks stunning.

1.Season and make shallow cuts on meat side only 2. Make foil box 3. Clean and brush skin side only with vinegar 4. Make foil box 5. Place in foil box skin side up close edges to encapsulate meat leaving skin visible 6. Brush skin with white vinegar 7. Place in air fryer for 30 mins @200 degrees 8. Remove and brush over skin olive oil and sprinkle of salt 9. Return to aifryer @ 400 degrees for 40 mins let cool for juices to redistribute... Or slice right away and enjoy😊😉

@hoopinncookin

5 ай бұрын

he's using fahrenheit right?

@trangle-zi6ru

5 ай бұрын

@@hoopinncookin Right

@irena9574

Ай бұрын

400F what is in C ???

IDK if he's done anything in an air fryer before this but this is my 1st time watching him use one,still made it do what it do 🤙🏽

Don't eat much pork meat but I can make an exception for this recipe! Very good as always, chef John 👏👏

more airfryer recipes please! ♥️

I made this just now and it is really crispy. Thank you😊

I have this back home really easy to cook crispy skins with it

Cooking this now for the second time it turned out fantastic

Mouth watering just looking and hearing the crunch...

I tried this and it actually looked the same as in the video when it was done and it tasted great! Thanks!

@TasteShow

Жыл бұрын

Glad you liked it!

I followed the procedure and its exactly as it is. very much thankful chef!!!

@TasteShow

Жыл бұрын

Glad it helped

I enjoy eating roast pork I have that once a week at the Chinese restaurant its so delicious 😋

Thank you for this recipe! I made it today, and I swear by it, it came out so crispy!!!!! It sure shocked me when I heard the crunch.

I just purchased this exact air fryer (before I saw this video)... excited to try it

I just tried this tonight, I´m new to this airfrying thing. My first real cooking in a airfryer. Changed it a little bit for me. I cut it a little bit less. And I made few cuts on the skin. I used less spice, I skiped onion powder, used garlic powder instead of garlic salt, cuming powder, Italian seasoning and brown sugar. So what I used was: Five spice powder, ground black pepper, garlic powder, smoked paprika (want to try to use just paprika next time) and salt. Went to the store and bought white vinegar / hvidvinseddike (Have never tried that) And I put in the the fryer first on 100°c for 20 min, put the olive oil on and salt and then for 30 min at 200°c, might have been for 5 minutes more, small part in the middle was not quite fully cooked.This worked well. the skinn was very crispy, something I have had problems with getting in a normal oven. My syster did not like the smell of the white vinegar / hvidvinseddike and is not for white wine and was afraid that the meat would taste of the vinegar, but you could not taste any of it. And on the side I had Toro saus til stek, pan fried potatoes in butter and seasoned with cursed black pepper, and had just normal cucumber and anybody could cut him self some slices. Definitely going to try again and with other spices to. Going to try more danish tradition next time with clove nails and bay leaves.

Great technique, easy to follow recipe! I love the way it looks!

That crunch 😍😍😍😍

Thank you chef John, my roasted pork was so delicious, the skin was so crunchy. I followed your recipe exactly and I got a perfectly roasted pork. Thanks again.

@TasteShow

9 ай бұрын

Great job!

Amazing - thank you!

Thanks for sharing, I’ll definitely be doing this recipe next week for sure

@Anonym9x

2 жыл бұрын

May I ask how it did come out?

Wow,,,amazing,,thats skin so crispy,

I just used your recipe and was amazed how delicious and easy it was. Thank you so much! this is how I'll make it from now on. You are awesome!

@mentaritravel1004

2 жыл бұрын

how did yours turn out ? I am planning to cook this with my air fryer and am wondering if this recipe can work... thank you!

@joebear1964

2 жыл бұрын

@@mentaritravel1004 it worked out perfect for me and I have a cheap air fryer. So much better than the other way.

@kotrexsan

2 жыл бұрын

i made it five times, and the skin partially burn, i dont know why

@Anonym9x

2 жыл бұрын

@@kotrexsan depending on your airfryer you might have to reduce your frying time! Instead of 40 min try 30-35 min

Thumbs up on this. The low temp pre-bake with vinegar really works. I used other methods before and the skin turns out hard. This method makes the skin crispy.

@TasteShow

2 жыл бұрын

Great to hear!

Finally - an air fryer recipe for pork belly that actually WORKS. Super crisp crackling, soft, flavourful, juicy meat...! Been looking for 2 yearsI I followed the recipe and process to a T. I checked after 25 mins at 400 degrees and mine was ready to come out. Bizarre - by far the least amount of prep/work (no pricking skin, no scoring the fat, no salting/drying time in the fridge), but by far the best result. This is now my go-to recipe! Thank you, Chef!

@TasteShow

Жыл бұрын

Thank you, My Pleasure!

My favourite show and chef. Hi Chef John. 🤗. You are best. 👍

Absolutely the easiest way to make crispy skin pork is through an air fryer. No more getting the skin crispy under the broiler in the conventional oven. Great and wonderful recipe 👍. Thank you for sharing

Very happy found your channel

Thank you for sharing. I always watching your channel,☺️

Perfect and satisfying result 🎉

Thích anh đầu bếp này nấu ăn lắm nek. Ngon. Món nào cũng ngon. Coi clip cũ trong bếp mà nấu lửa phừng phừng nhìn mê luôn..... khổ ghê dịch tiếng việt được thì tuyệt vời kakakak

Fabulous..and delicious 😋 my favorite chef!

Thanks you chef 🧑‍🍳 John..I was so happy 😊 I watch full video ..I’ve got the recipe I will try it right away 🥰 right away..

@TasteShow

2 жыл бұрын

My pleasure 😊

I am feeling really hungry after watching you ❤💜❤

Outstanding and delicious recipe. TY

I need to try this

Gotta try this weekend 😍😍😍

Just tried that recipe! A-ma-zing!!! Omg! Loved it

@TasteShow

Жыл бұрын

Glad you liked it!!

Thank you Chef John! I tried it out and it tasted so goood! Amazing!

@TasteShow

Жыл бұрын

Glad you liked it!!

I shouldn't be watching this at 10pm before going to bed, but my finger just automatically clicked on this video. Thanks Chef John!

@fargonthebrave

3 жыл бұрын

i here ya 6:00am aussie time for me XD now im hungry

啊~终于等到更新啦！！！

Thank you for thus video going to make today

😮 now this i can give a try.

Thank you Chef John

终于可以听你讲中文介绍了希望以后多发一些讲中文的视频谢谢🙏

You are an amazingly good Chinese chef

TQ for showing I'm try.

Thank you Chef.

First time hearing Chef John 👍

Thanks so much. I just made this recipe and it's just yummy yummy. Crispy top and full of flavour!!

@TasteShow

Жыл бұрын

Great to hear!

Perfect, thanks for sharing

I make roasted pork before in my Air Fryer. I going to try your method & fine tune... Hope you make more traditional Chinese gourmet with Air Fryer & Instant Pot.... Greetings from Malaysia

I learnt something for my next video recipe! 😜

This seems the easiest method without the holes and excess salt. Will try it.

Always nice to watch your videos !!!

@TasteShow

2 жыл бұрын

Glad to hear that!

I made this following his ingredients and techniques and my end result looked exactly like Chef John’s and tasted incredible. Even the Mrs. was impressed. Thank you Taste Show and Chef John.

@TasteShow

3 жыл бұрын

Glad you enjoyed it.

Love the videos and learned alot about Chinese cuisine great work

@TasteShow

3 жыл бұрын

Happy to hear that!

I followed your method, my pork belly came out with crispy skin. So easy to make from my airfryer! Thank you!

@TasteShow

2 ай бұрын

Glad to hear.

I made this recipe for my partner and he loved it!!! Use whatever seasoning you have, it’s okay if you’re missing some of Chef’s. Next time I will make sure it dries more to make the skin even crispier. One of my favorite and easiest recipes. Thank you Chef!

@TasteShow

Жыл бұрын

Thanks for sharing!!

Amazing n tasty ..love it .. thank you so much for sharing ❤️❤️ lots of love form my side..god bless u. N stay connected

Worked great for me using my Air Fryer ;-)

Roast Pork goes good with everything. Even sandwiches and salads.

Drooling so much.

Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer kzread.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.

Thank you so much!!

Thanks Chef John! The recipe worked. The skin came out really crunchy.

Excellent video thanks

Thank you Chef ! The belly is absolutely gorgeous

@pahouaxiong2420

3 жыл бұрын

Update : The recipe was very easy to follow but my pork belly didn't turn out crispy with bubbles 😌