Пікірлер

• 
  @Annastasia66613 сағат бұрын

  You, my dear lovely lady (and The Dude) are so awesome for everything you show us! A cast iron skillet in the mix! WOOOT WOOOT!! Thanks for sharing your passion for amazing and delicious food!

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  @craiggillett598518 сағат бұрын

  Hello from New Zealand 🇳🇿 you turned up in my feed & this looks yummy, i cannot believe how easy this was to create, I’m going to try it and I’ve now subscribed

• 
  @charlestonmuscКүн бұрын

  What did you do with the sauce?

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  @kellyroland6109Күн бұрын

  I saw pink in that chicken

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  @DjChelanКүн бұрын

  Oh Super easy instructions! Looks so Yummy!

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  @myrddenbebopper3674Күн бұрын

  This isn't directly related to your theme of Asian BBQ recipes, but riffs on the ribs + BBQ idea set. Sorry about that, but after hip replacement surgery (a fall in the middle of the night broke my hip), I'm only now getting back into my cooking, and what follows is a huge favorite of mine and a family-pleaser. Yeah, I'm healing up pretty well and praise the surgeon+team and the Rehab center's Occupational and Physical Therapists (OT/PT) for my progress. Anyhow, on to the ribs!! When cooking (beef or pork) ribs on a charcoal grill over at my sister's house, I cut fronds from a large rosemary bush in the back yard and drop two or three at a time under the grates and onto the coals, then close the lid. The oily rosemary smoke is amazingly fragrant and works into the meat. The whole backyard smells great! This approach is probably best with a rub and without a glazing sauce, though. hehe Sometimes I also place halved sourdough loaves brushed with olive oil to bask on the upper rack in the BBQ barrel and soak up some of the rosemary's smoky goodness.

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  @fluffygirl2011Күн бұрын

  My favorite noodles I buy it alot but this time going make my own😅

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  @PeterPeadarКүн бұрын

  Lovely! Yummy recipe. Well done!

• 
  @SexyEarHoleКүн бұрын

  This recipe is definitely going to the top of my list. I always cringe anytime I hear “mouth feel”. Haha!

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  @michaelcorkery7108Күн бұрын

  Thank you for this video. I enjoyed it.

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  @dianapotter7284Күн бұрын

  Can Dude present recipes for young men to cook. I think it would be awesome ☺️😎☺️😎

• 
  @CheistinaMartis45Күн бұрын

  After seeing your recipe, I feel like eating food. Don't forget to put on the khal! =======================

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  @sheilaMagilicudyКүн бұрын

  Nice to see you Flo and Dude... great recipe Can't wait to try it. Cheers

• 
  @sarahdao6594Күн бұрын

  Delicious 😍😍😍😍😍

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  @jimswanny1193Күн бұрын

  If you take your hat off when you’re eating like your mother taught you the food would taste a lot better plus the video would be a lot better.

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  @evergreen4559Күн бұрын

  Is it my phone? Or is the black and white deliberate for character? I'm still going to enjoy your videos And thank you for sharing Subscribed Color came back! So odd Looks delicious

• 
  @DavidJSmithCT2 күн бұрын

  that looked delicious

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  @martinshirley69712 күн бұрын

  I really enjoy your recipes. They are simple and the ingredients are pretty to find. Thanks!

• 
  @malcontent5102 күн бұрын

  👆🤌

• 
  @hello-sn2em2 күн бұрын

  Which veggies taste good in this?

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  @bushbrava73632 күн бұрын

  Looks awesome

• 
  @lesliehaylow86872 күн бұрын

  Looks so yummy. 😊Enjoy your day.

• 
  @SoGorgeous-ju8jn2 күн бұрын

  This looks really delicious!👍!

• 
  @irishpixierose3 күн бұрын

  Thanks Flo, this dish looks yummy. I need to make it for the family.

• 
  @susandixson58303 күн бұрын

  So glad it was not theatric… look I am still watching 😉

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  @user-qx4sx2gw4z3 күн бұрын

  Delicious looking yall cats have alot to say there so pretty

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  @lisaplanty3 күн бұрын

  Great recipe thanks how did you freeze the raw meat just in a Ziploc bag thanks

• 
  @FloLum3 күн бұрын

  Yep! 👍🏼

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  @wandachamberssomrajit22603 күн бұрын

  👍🏾 I usually cook Prime on holidays, e.g., Christmas.

• 
  @heidid52753 күн бұрын

  Hi Flo and Dude! That looks great. I love Asian beef dishes, even better than chicken ones. Sooo good. And you sure know how to make them, Flo! Many thanks…..Happy Friday 😉

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  @johnl1193 күн бұрын

  love it when The Dude tastes the dishes and the intro music introducing when he is about to taste the food....are you looking for any volunteers to taste the food along w The Dude? may I submit my name? this dish looks so delish same with everything else you cook :)

• 
  @tanagra23 күн бұрын

  This lady is great. Just as I was thinking, I do not have an asian pear. She told me what to do. I was just about to give up because I do not have a blender, then she tells me what to do. Can’t wait to try this one. Thank you.

• 
  @christineofarrell72703 күн бұрын

  Yep. Nashi pear in Australia. Love you both Flo and Dude. Thank you!

• 
  @ThumperKJFK3 күн бұрын

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  @leadfoot12293 күн бұрын

  This is one of my favorite dishes. I am definetley trying this recipe. We do have the giant bottle of sauce but I prefer homemade with no additives. Have a great day guys.

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  @sharmishthabanerjee68523 күн бұрын

  Awesome recipe mam, please show chinese malatang recipe please 🥺 please

• 
  @Trinity25Apr3 күн бұрын

  I love that your recipies are so doable. I always have low-grade envy at Dude, tasting the dishes at the end. This one ,as always, looks so good, and I can't wait to try it 😊 thank you.

• 
  @Rebecca-dm5ul3 күн бұрын

  This looks delicious. Can't wait to make it.

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  @liliantan74913 күн бұрын

  It’s yummy 😊

• 
  @frankcandalisa35444 күн бұрын

  Thanks!

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  @FloLum3 күн бұрын

  Thanks so much for the superthanks, Frank!

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  @audreydanker73534 күн бұрын

  You are agood cook.l keep following your recipes.simple but delicious.❤❤❤

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  @redhousepress4 күн бұрын

  Love this.... Flank steak used to be super cheap....not any more...but so good!!!

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  @IrishAnnie4 күн бұрын

  You have taught me so many thing! Thank you so much! ❤️🌹

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  @tiki64944 күн бұрын

  The Dude rocks the presentation! Thanks for sharing!

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  @RatdogDRB4 күн бұрын

  One of my cousins had an Asian Pear tree in her back yard and it was always a treat to get a few of them tree ripened. Thanks Flo. God bless you two in your efforts.

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  @dbljinc6644 күн бұрын

  Stepped on his line again

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  @aileenbell22484 күн бұрын

  Hi Flo we call that fruit Nashi .. cross between an apple and pear ..another great recipe! I’m doing Dan Dan noodles later 💕 have a great weekend 🩷🇦🇺

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  @robertvecci2624 күн бұрын

  Thanks for this recipie. One thing that I am about: - instead of using regular soy sauce plus brown sugar, woukd it be OK to use sweet soy sauce. The "Dragonfly" brand is the most available at Asian markets. Have you used that brand yourself and, if so, what is your opinion of it? I also use it in making "Mongolian Beef" sobthatvthe sugar is not needed to be added. Thanks!

• 
  @FloLum4 күн бұрын

  I haven’t tried that brand but I have tried ABC kecap manis (not in this recipe but in general). You can definitely try and see if you like it.

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  @MsSwankie104 күн бұрын

  Hi 🙋🏾‍♀️

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  @FloLum4 күн бұрын

  Another quick and super flavourful meal coming your way! Happy Friday! 💕

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  @insekta17014 күн бұрын

  Very lovely chicken! I make my own teriyaki chicken with chicken legs. I follow roughly the same sauce recipe. I fry the chicken legs and brown them up a bit on the outside, then turn the heat down and let them cook. Next, I add in the sauce and sit at my stove with a big spoon and keep dumping the sauce over the chicken over and over again to get the chicken constantly coated in it and to give the chicken a very deep and rich brown color. I think teriyaki chicken is divine, too and I make it often.