Smoked Pork Leg With Crispy Crackling Cooked On The Kamado Joe Classic 3 | Thermapen
Here's how to cook a pork leg joint on the Kamado Joe Classic 3 while achieving beautiful crispy crackling.
As usual, this cook was made easy by using the Thermapen DOT digital thermometer. This thing tell you the temperature of the meat throughout the cook, and even sounds an alarm when its cooked and ready to come off. Banging!
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Пікірлер: 28
Hmmm I think it can be done so much better. Firstly, always leave pork in fridge uncovered overnight 24hrs, that’s the biggest secret to crispy pork crackle. Secondly, heat your oven to 220-250 deg and roast your pork to get the crackle crispy all over. (First) Thirdly, drop temp to 180 and cook until 65-70 internal.
@mattbozanic3028
9 ай бұрын
In a kamado? You'll have to wait ages for the temp to drop 70⁰
Great to find a good UK bbq channel. Some weber kettle cooks would be good to see. Subscribed 👍
Looks absolutely beautiful!
@TheSmokinElk
2 жыл бұрын
Cheers Richard!
Looks like art.... Great job.
@TheSmokinElk
Жыл бұрын
Thank you!
As simple as it could be 👍
Easter Sunday cook sorted…. Hope mine comes out half as good as yours!!!
I love crackling, favourite part of any roast.
@TheSmokinElk
2 жыл бұрын
I agree!
Winner winner pork dinner
@TheSmokinElk
2 жыл бұрын
Oh yes! Cheers
F**k yeah mate! That looks perfect
@TheSmokinElk
2 жыл бұрын
Cheers mate!
Love it
@TheSmokinElk
2 жыл бұрын
Thank you!
@TheSmokin' Elk, What temp did you go up to when you put the port back in? 200-220c ish? And roughly how long did you keep it in for in each step?
Thanks for the vid, on direct heat what temp was the Kamado?
I always seem to struggle with crackling in the kj, the masterbuilt gravity 800 is easy!?
@TheSmokinElk
2 жыл бұрын
Just face down over the flame for a short while normally sorts it!
Looks great as usual,gonna try this tomorrow. What temp did you crank it up to for the crackling and for how long? Cheers for your videos, really helped us out with cooking on the KJ.
@TheSmokinElk
2 жыл бұрын
Ah thanks, good to hear my vids are helping! I think I had it at about 210c but the crackling face down over the fire to get it to bubble up. Keep an eye on it though!
Looks crackling mate 🤣
@TheSmokinElk
2 жыл бұрын
Boom!
Looks great!! What was the total cook time on this?
@TheSmokinElk
2 жыл бұрын
Hey. I can't remember off the top of my head, around 2 hours I think but make sure you use a thermometer for the best results!
You are not getting much smoke in to pork if you have your kamado at 170C. Need it way way lower.