Пікірлер

• 
  @brianmalik9383Күн бұрын

  You didnt dry roast the seeds before grinding them. Your no good.

• 
  @johnmclean59573 күн бұрын

  How long do you cook the chicken for? Do you do it a bit then cut it and then do a bit more - or did you do it all in one go? Thanks.

• 
  @johnmclean59573 күн бұрын

  Cooking this tomorrow. Chicken and marinade in the fridge ready.

• 
  @A_Mauri3 күн бұрын

  I love jambalaya, I make mine in the Dutch oven… yours looks absolute banging, well done as always 💪🏻

• 
  @jcaesar766814 күн бұрын

  That aint Jambalaya bruh.

• 
  @roopney14 күн бұрын

  looks super juicy even at 70

• 
  @bentheuberdestroyer21 күн бұрын

  Okay now that looks amazing

• 
  @simurg961121 күн бұрын

  Лучше бы толстым, чем не есть такой завтрак.

• 
  @queenofnyc558423 күн бұрын

  Oxtail goat not curry goat

• 
  @yasuhoe701929 күн бұрын

  beautiful!

• 
  @junebaron2393Ай бұрын

  this is goat curry just like he stated Goat Curry!

• 
  @sophiafoust9548Ай бұрын

  Mouth is watering 😋

• 
  @Floridaburg-Ай бұрын

  Lmao dude was cremating people between cookouts

• 
  @MrChewy63Ай бұрын

  What’s the best internal temperature when you wrap it? Looks amazing

• 
  @ColonialHerstoryOriginalАй бұрын

  Respect

• 
  @MetalCooking666Ай бұрын

  It’s great to see such cracking results using (1) the hot and fast method and (2) grass-fed brisket. Subbed!

• 
  @foodiepappaАй бұрын

  Hi . Is the wok ring worth a purchase ?

• 
  @MrBobby7194Ай бұрын

  Don’t use the blade side of your knife to scrape the vet use the spine

• 
  @cameronduveax282Ай бұрын

  Will it do big kitchen knives? as I am an ex chef I gave a couple of. If 12inch knives. Seen it loads on social media, was wondering if it was worth the expense

• 
  @JamesNot007Ай бұрын

  You are not getting much smoke in to pork if you have your kamado at 170C. Need it way way lower.

• 
  @jonathongallagher3301Ай бұрын

  Great video thank you. but what’s in the spritz very new to this and would like to try my own thank you.

• 
  @robertdepesci3418Ай бұрын

  is that the cockney accent?

• 
  @vfxsoupАй бұрын

  I know this an old video but I pretty much ate through the screen watching it.

• 
  @DMoneyIBEWАй бұрын

  how to you deal with insects or rodents having mostly everything exposed

• 
  @hasibnoori8607Ай бұрын

  😢😢😢😢😢😢

• 
  @mutsembiАй бұрын

  THIS IS NOT. CURRY GOAT.

• 
  @elelyon555Ай бұрын

  Amazing 👍🏼🔥😋

• 
  @Gio_HighcnАй бұрын

  How does goat curry !? I know for sure you can curry the goat 😂😂😂

• 
  @rubyquilongquilong82262 ай бұрын

  Wow.. I love to watch this video

• 
  @SmokinYuma2 ай бұрын

  Almost.., try Schweinehaxe (Swy-nuh-hack-suh) 😅 Great vid though, nicely done, you've got it spot on. I've got a nice big 2kg one in the freezer right now, waiting for the weekend. Cheers mate! Greetings from The Netherlands.

• 
  @damon5672 ай бұрын

  Well produced, factual, to the point info on a perfect steak sear - cheers

• 
  @Moneybitch0002 ай бұрын

  can you eat what make except pork bc it's not that healthy so please don't eat it that much if you can

• 
  @Scott-hp7km2 ай бұрын

  Is the Braai man mild steel or stainless

• 
  @ribinrobin89252 ай бұрын

  Just found this one elky, life saver

• 
  @DNSWRLD2 ай бұрын

  This is on a whole other level. Only those who have really mastered their culinary skills will know what this is all about. With the added bonus of being cooked on a open fire whilst being smoked infused. This is Goat Curry at it's finest. In Jamaica 🇯🇲 when Curry Goat is cooked using pimento berries and pimento wood for the log fire, words cannot express how truly great it is. Infact all over the Caribbean they have their own methods of preparation and cooking that brings outstanding results. Goat curry originated from the mother land India 🇮🇳, other than the originators 🇮🇳 the best Interpretations of this dish can be found in places such as Guyana 🇬🇾, Trinidad and Tobago 🇹🇹, where you'll find a fusion of Diasporan (African) and Indian influences.

• 
  @truthbtoldwright64112 ай бұрын

  Agree 💯

• 
  @KRM852 ай бұрын

  I'll teach bro how to smoke a brisket

• 
  @Rman_2372 ай бұрын

  What rub do you use, mate?

• 
  @humanbeing43682 ай бұрын

  BRUH! 🤤

• 
  @concedonulli63112 ай бұрын

  I’ve had this one time when staying at glow pratunam in Bangkok. Still thinking about this once a while. Best combo ever!!

• 
  @martincarm52032 ай бұрын

  Amazing set up!!

• 
  @janklan27402 ай бұрын

  You lost me on the ad insert in less than a minute on a made up reason (that’s part of the ad).

• 
  @adambarrett822 ай бұрын

  How big is that shack!?

• 
  @user-qz1pc4rv4y2 ай бұрын

  Well I'm starved, who wants some jambalaya -alastor

• 
  @Emtmävaanhihiih2 ай бұрын

  My mom once showed me a wonderful recipe of jambalaya -al

• 
  @Misscirclefr23 күн бұрын

  M3

• 
  @justicegusting24762 ай бұрын

  Do you actually eat this burger or wear it?

• 
  @DameonKane-Songwriter3 ай бұрын

  Nah bruh...thats some tyoe of goat stew....its not curry goat or goat curry...no Guyanese , Trini or Jamaican would claim this but im sure it taste good...just give it another name. Maybe Goat cha cha cha!!!

• 
  @kylegrishen35433 ай бұрын

  Exactly what you get with videos is the luxury of time, with tv magic making time lapse quicker for the videos, lol.

• 
  @sherileenlambert27843 ай бұрын

  That doesn't look like curry goat. The meat looks like oxtail

• 
  @su8z3r033 ай бұрын

  @TheSmokinElk, it would have been good if you had included the actual recipe!

• 
  @BiornBear3 ай бұрын

  BBQ in England?! THAT IS BLASPHEMOUS!!!! No Brit knows how to make BBQ, no one out of the Southern US knows how!!!!

• 
  @leadfoot12293 ай бұрын

  I wish you would have printed the recipe below. Now i have to do stop and go to write it all down, but it does look fabulous.