The BEST Pulled Pork on the Kamado Joe

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This week we make the greatest pulled pork you will ever have.
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Пікірлер: 123

  • @KamadoMax
    @KamadoMax4 жыл бұрын

    Be sure to SUBSCRIBE for weekly KamadoJoe cooks! -

  • @rael1999
    @rael19992 жыл бұрын

    Cheers Max appreciate you taking time out to put this together and posting it online. Just getting to grips with the Joe and got a pork joint this morning and needed a few guidelines. So your video was a welcome help. Greeting from the UK and thanks once again.

  • @andykendrick3744
    @andykendrick3744 Жыл бұрын

    I followed your directions and got the same results, thank you very much.

  • @ijl1i
    @ijl1i3 жыл бұрын

    Great recipe and very easy to follow, thank you!

  • @tracysutton5203
    @tracysutton52034 жыл бұрын

    Another great video! Thanks for posting

  • @OldVideoGeek
    @OldVideoGeek2 жыл бұрын

    I really like the idea that you can freeze it you can fix it in so many different ways and it's tender. One last thing while I love a good ribeye and beef it's nice to have some alternatives that only cost about 25% as much. I am pretty much carnivore and one thing that I like is I can have a small ribeye and instead of having potatoes or some other junk like that I have a side of pulled pork.

  • @danielspilling1417
    @danielspilling14173 жыл бұрын

    Got some family coming over and I’ve decided to do pulled pork and some pork belly burnt ends, this is 100% the method I’ll be following after watching that shoulder bone make a run for freedom!

  • @GallaghersGrub
    @GallaghersGrub2 жыл бұрын

    That looked great man! Excellent cook.

  • @CollinKell33
    @CollinKell333 жыл бұрын

    Man, I really appreciate your videos. I wish I had seen this one a year ago.

  • @laurapichan5899
    @laurapichan58994 жыл бұрын

    Wow! Looks great!

  • @derekreed8366
    @derekreed83662 жыл бұрын

    Great video. Thank you. Only thing I would highly suggest is getting some heavy duty extra wide foil from Costco or US Chef's store. Works a treat.

  • @kingdr111
    @kingdr1113 жыл бұрын

    I subscribed immediately when i saw the valentina. This man clearly knows what he is doing.

  • @hanyig08
    @hanyig083 жыл бұрын

    Brilliant..truly is..I wonder if you finishing at nite.with a pulled pork for instance..how would you recommend to bring back to temperature..?for like a pulled pork burger on the next day..?

  • @fstjeanm
    @fstjeanm3 жыл бұрын

    12:45

  • @jdp2380
    @jdp23804 жыл бұрын

    Killing it... Keep it up!

  • @dereknoonan6787
    @dereknoonan67873 жыл бұрын

    Just finished my first cook on the Kamado Joe III and my first ever low and slow cook. This video was a life saver. Pork Butt was on a whole other level, thank you!! You got yourself a new subscriber.

  • @cabezamiami
    @cabezamiami Жыл бұрын

    Great video and looking amazing. Next time wait for the white smoke to became lighter more like a blue color and less smoke. Looks awesome and thanks brother

  • @henrywolfe5714
    @henrywolfe57142 жыл бұрын

    “What do you want me to cook next?” I want you to cook at my house!! Looks fabulous!! I’m buying one of those grills.

  • @watergeus1
    @watergeus12 жыл бұрын

    Thanks. Nice video . Are the temperatures in Celsius or Fahrenheit?

  • @jamesguerry9938
    @jamesguerry99384 жыл бұрын

    Dude, looks fantastic. Doing my first butt on my new Louisiana Grill I got from Costco. I had done a butt on an Akorn I had previous, but it wasn't a quality grill that could regulate the temperature. I love that you used valentina on it.