Everything looks amazing! Thanks for sharing your fun experience!

@whatomorrowbrings

Жыл бұрын

Thanks for watching!

Hello Love the way you describe the food. You nailed the arroz negro and how verdejo works with it. The juices of a mediterranean red prawn are seabutter , i completely agree. Nice video!

@whatomorrowbrings

Жыл бұрын

Thank you so much! This dish is truly a treasure. Can't wait to go back already!

🤘🤘😝👍

@whatomorrowbrings

11 ай бұрын

🤙🤙

Hi it is wonderful video 1 question what is name of restaurance with sea food wich is the very last restaurance in the video ? thanks

@whatomorrowbrings

Жыл бұрын

Thanks for watching! The restaurant is called La Flauta.💥

Arroz negro or Arròs negre is a typical rice dish from Comunitat Valenciana although they cook it in other places (as people cook pasta in other countries apart from Italy). By the way, It is not paella black rice, It is Arroz negro which is cooked un a paella (which is the valencian word for frying pan or sartén).

@whatomorrowbrings

Жыл бұрын

These terms can get a bit confusing. Thank you for clarifying!

Nice video! What date was this filmed?

@whatomorrowbrings

Жыл бұрын

Thanks! Filmed 2 weeks ago.