What happens when ATL's premier butcher/baker makes a CHEESEBURGER?
Today I'm in the Kirkwood neighborhood in east Atlanta to check out Evergreen Butcher & Baker and pick up some sourdough loafs, pastries, and some cuts of meat for the week. This butcher is a special place, one that I'd argue is essential to any neighborhood - a quality butcher and baker. Every Sunday at 1PM, a line down the block starts to file in to pick up one of these coveted burgers that sell out within an hour or so. The dedication to quality in every aspect of this place is evident in the double stack cheeseburgers nestled in long-fermented sesame seed buns. This place is doing it right. The beef is broken down by co-owner Sean, himself. The entire carcass is used. The cow is sourced locally. Even the pickles and aioli in the cheeseburgers are made in-house. Do yourself a favor and check this place out, and if you're lucky/patient enough on a Sunday, experience this highest of quality cheeseburger.
EVERGREEN BUTCHER & BAKER
g.co/kgs/jxTs2tE
TAPROOM COFFEE
g.co/kgs/rZrqX3N
DOM BEIJOS (Wine)
g.co/kgs/AFuU9P1
Пікірлер: 7
you've done it again! i've just eaten and still you're making me hungry!
@whatomorrowbrings
2 ай бұрын
What a compliment! 😄 thanks for watching
I love your videos
@whatomorrowbrings
2 ай бұрын
Appreciate ya :)
I haven't had one but they look delicious. I spied a Kouign-amann pastry in the case.
@whatomorrowbrings
2 ай бұрын
Top notch quality cheeseburger for sure. I noticed the Kouign-amann, too! Will definitely be back for one...or two.
Gym