Spoon Carving With Tom

Spoon Carving With Tom

Welcome to my channel, here you will find information dedicated to the beautiful craft of spoon carving. Learn the tips and tricks to craft spoons so you too can enjoy the handicraft you create to share with your friends and use in your own kitchen too. Come along and join me while I discuss and share in depth information, tutorials, equipment and tool reviews, real time carving projects and much more! Subscribe and keep up to date with my latest videos and share your advice by commenting below them too. Many thanks and I'll see you in the next video!

The Beauty Of The Handmade

The Beauty Of The Handmade

Gransfors Bruk Axe Giveaway!

Gransfors Bruk Axe Giveaway!

Пікірлер

  • @justinhuitema1007
    @justinhuitema100719 күн бұрын

    You did such an incredible job with this video, thank you!

  • @razvanlemnaru3811
    @razvanlemnaru381125 күн бұрын

    Hello! I want to buy a double sided wetstone to keep my knives sharp for carving. My options are 1000/3000 and 1000/6000 wich one should I get? Also is this enough for casual carving? Thank you!

  • @johndoerter2413
    @johndoerter2413Ай бұрын

    Customing sak

  • @unitytira4954
    @unitytira4954Ай бұрын

    Good Day Tom thank you so much for sharing the safe and proper handling of the carving Axe . It is an excellent resource for me as a new carver. You instructions are important resource for me to highly respect my carving tool(s) blessings ❤

  • @TheShurikenZone
    @TheShurikenZone2 ай бұрын

    Well... I can see that I'm not the only one who idolizes Adam Hawker. 👍👍

  • @susanp.collins7834
    @susanp.collins78342 ай бұрын

    Where do you get 3000grit sandpaper? I've got 1200 but thats the highest our agricultural co-op stocks.

  • @bizhb
    @bizhb3 ай бұрын

    that axe looks like the ideal shape that i've been dreaming of for a carving axe. can you share where you got it/ who makes it?

  • @vitali6950
    @vitali69503 ай бұрын

    Most people will have the cheaper hook knives with flat blades. So the tutorial is kind of hard to adept for beginners.

  • @tizio.qualunque
    @tizio.qualunque3 ай бұрын

    Do you prefer simmetrical or asimmetrical bevels? I'm looking for a carving ax and I read conflicting opinions on this. Thank you.

  • @bryantwalley
    @bryantwalley3 ай бұрын

    Thank you. This is the only video I could find giving this information. Even saying “it’s not important” is good information for people that don’t know.

  • @sebastiendion1374
    @sebastiendion13744 ай бұрын

    So helpful

  • @BryceJose97
    @BryceJose975 ай бұрын

    Damnit boyyyy that freakin mirrored edge is a tell tale sign, that thing would filet you open with no effort whatsoever…

  • @bravethewildreviews
    @bravethewildreviews5 ай бұрын

    Amazingly simple! Thanks so much. Do you have any information on your sharpening system? I couldn't catch the name of it.

  • @spooncarvingwithtom
    @spooncarvingwithtom3 ай бұрын

    Sure :) send me an email and I’ll reply With the info [email protected]

  • @nicolegauthier4493
    @nicolegauthier44936 ай бұрын

    interested in your kit. I am in Canada, Quebec....do you need more info?

  • @spooncarvingwithtom
    @spooncarvingwithtom3 ай бұрын

    Sure, send me an email and I’ll reply with the price list :) [email protected]

  • @peterisnewbie
    @peterisnewbie6 ай бұрын

    why only to back side, why dont you show the pressure of appliying it on sharp front side

  • @bryantwalley
    @bryantwalley3 ай бұрын

    Video shows passes on both sides of the blade.

  • @pepachaloupka3340
    @pepachaloupka33406 ай бұрын

    Fantastic👍

  • @ViKee010
    @ViKee0107 ай бұрын

    Thank you. I’ve just taken up whittling and I’m finding you need to strop ever so often. This helps. ✌🏻🤍

  • @JoeMama-up8zh
    @JoeMama-up8zh7 ай бұрын

    Do you have any templates for the knives or is it a secret 🤫😂

  • @TheDogsSide
    @TheDogsSide7 ай бұрын

    My kit arrives soon from you. Hopefully I can get these results 🎉🎉

  • @susanp.collins7834
    @susanp.collins78347 ай бұрын

    How astonishing! How detailed! I've watched SO MANY axing videos and never noticed the detail.

  • @makenchips
    @makenchips8 ай бұрын

    You're waisting the paper! Can be used multiple times before it's not useful!

  • @kreech68
    @kreech688 ай бұрын

    There are SO many videos saying "go get an axe and start making spoons" - with some sketchy axe-swinging examples. This is a clean, clear description of how the axe SHOULD be used - thank you. I'm still at the knife, hook, and bandsaw phase. Maybe next year I'll think about starting up with the axe... (a big investment in $ and space and time to learn properly!)

  • @BagenB00
    @BagenB008 ай бұрын

    Oh wait! You're using a funny standard of paper grit. What's 1500, 3000 and 7000 in UK P____ terms. Ie p2500 is the finest really

  • @BagenB00
    @BagenB008 ай бұрын

    Do you need to do that curve motion is the knife edge is straight? So you start with 1200, then 3000, then 7000, all around 10 to 15 times each, then the leather strop like 30 times. I find it so hard to work out what angle to hold the knife at 😥 Thanks for your help its v lifesaving

  • @aikeeSolidarios
    @aikeeSolidarios8 ай бұрын

    Howmuch

  • @Im-building-stuff
    @Im-building-stuff8 ай бұрын

    Hi 👋 i love your videos and i want to purchase the kit but i want to know if you ship to my country (Romania)

  • @spooncarvingwithtom
    @spooncarvingwithtom3 ай бұрын

    Sure, send me an email and I’ll reply with the price list :) [email protected]

  • @drtyhrmt
    @drtyhrmt9 ай бұрын

    Why no ricasso?

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    It limits the usefulness of the blade :)

  • @michalfeitl4636
    @michalfeitl46369 ай бұрын

    I dont know why but your voice is very calming :) good information as well!

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Glad you enjoyed it!

  • @yellowdog762jb
    @yellowdog762jb9 ай бұрын

    Thank you fur an extremely helpful video.

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Glad you enjoyed it :)

  • @Metdiva1
    @Metdiva19 ай бұрын

    New subbie here! I came to understand the carving process, and stayed for the understanding of dominance factors and safety first. I'm looking forward to exploring your channel.

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Awesome! Welcome :)

  • @unitytira4954
    @unitytira495410 ай бұрын

    Good day Tom, thank you so much for sharing this video on the proper use and handling of carving axe, plus great reminder on safety. I am planning to carve a spoon for the first time and I will put into practice the proper use of axe you shared in this video. Before I’ll engage into spoon carving, may I know if can I use the GB Kubben / Hand Hatchet, for carving a spoon blank? Thank you so for your insight and advice on this. Blessings

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    You’re very welcome! I don’t know that particular brand, but so long as it’s light, sharp and comfortable it’s going to be fine :)

  • @hillbilly4christ638
    @hillbilly4christ63810 ай бұрын

    Sick! I like the long slender blade. Maker? Custom?

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Thank you! It’s a custom knife based off my design!

  • @pauljarine
    @pauljarine10 ай бұрын

    It seems from the information I can gather (from internet sources so, grain of salt and what not) that kangaroos are often harvested unethically. Does anyone know of a more ethical source for kangaroo leather?

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Kangaroo leather is the most ethical leather there is, they’re only killed to manage numbers and maintain a healthy population, we don’t farm them, they’re all wild and in absolute abundance! There are strict laws, rules and regulations and the shooters require licensing to do so. It’s a highly regulated affair, but like anything, vegans, activists and other people who have no understanding on the essential importance of animal mitigation and management will try and use tactics to ruin an essential undertaking. Just like deer population in the Uk, kangaroos have to be managed, without they’ll cause untold damage to the ecosystem and environment here in Australia. Their health as a species will be affected and so will other species. Kangaroos are NOT killed for meat, skin etc, that’s all a byproduct of managing them and thus using kangaroo is using a material that would otherwise simply go to waste!

  • @soulehawk
    @soulehawk10 ай бұрын

    Tom As a 60yr old just starting the trip with spoon and bowl carving, I have watched many KZreadr's and found you! I'd love to check out your sharpening system as I will also be watching all your video's. Look forward to hear from you. Jeff

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Absolutely! If you email me [email protected] I can forward prices and wait times :)

  • @paulmasson9745
    @paulmasson974511 ай бұрын

    Hello, what brand of Tourniquet would you recommand ? Thanks !

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Great question! I use a C.A.T

  • @elizabethchionchio8337
    @elizabethchionchio833711 ай бұрын

    Please put me on the order list. Can you share the pricing? I do not need the spoon carving blade sharpener. thank you.

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Hey! Absolutely If you send me an email I can forward the prices, wait times and different options to you - my email address [email protected]

  • @elizabethchionchio8337
    @elizabethchionchio833711 ай бұрын

    How do I order one of your sharpening systems? Thank you.

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Absolutely If you send me an email I can forward the prices, wait times and different options to you - my email address [email protected]

  • 11 ай бұрын

    Jason mraz

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Yes :)

  • @S8tan7
    @S8tan711 ай бұрын

    I am, as a knifemaker, slightly aroused by this

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    LOL!

  • @kitsuiam852
    @kitsuiam852 Жыл бұрын

    Till what grit did you sharp that beautiful knife ??? Scary sharp indeed 😉☺️👍🏻👍🏻

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    I go to 10,000 grit!

  • @curiousgeorge555
    @curiousgeorge555 Жыл бұрын

    You only use the sandpaper once? That seems like a huge waste. Can you re-use it?

  • @spooncarvingwithtom
    @spooncarvingwithtom9 ай бұрын

    Any sharpening wears abrasives just like would occur on natural stone, diamond, belts, wheels and ceramic. This affordable and the size of system designed not to waste any amount of abrasives

  • @micahdavis214
    @micahdavis214 Жыл бұрын

    Im definitely going to start sealing the end grain with waterproof pve great tip thankyou its going to make my life easier

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    You’re welcome!

  • @micahdavis214
    @micahdavis214 Жыл бұрын

    I store mine in a plastic box of water to keep it green for when i want to season it

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    Absolutely! You can do :)

  • @micahdavis214
    @micahdavis214 Жыл бұрын

    Ye i just try get some kind of decent equal pressure with pratice u definitely improve good simple no frills vid it is that simple really people make out its wizardry 😂

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    Glad you enjoyed it :)

  • @smaggegi
    @smaggegi Жыл бұрын

    huh! I always thought any little axe was a hatchet... But I keep seeing "carving axe" for these woodworking hatchets. So my definition must be wonky.

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    Hey :) a hatchet is for splitting kindling for a fire. Often used around a camp. This is a carving axe as it has a different bevel, not designed for splitting and instead for carving :)

  • @smaggegi
    @smaggegi Жыл бұрын

    @@spooncarvingwithtom Ah! That makes sense now! Thank you!

  • @robertduncan4298
    @robertduncan4298 Жыл бұрын

    Hey Tom I want to ask you where did you get those strips of sandpaper and that block that you used to put the strips of sandpaper on

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    Hey, I make and sell the glass sharpening systems! I also have links to the abrasives. Please email me [email protected] and I can forward all the info and prices :)

  • @ZanOrion
    @ZanOrion Жыл бұрын

    What brand and model is the axe in the video? Thanks.

  • @ezikkiel
    @ezikkiel Жыл бұрын

    it’s a Hans Karlsson Slojd Axe

  • @lait3967
    @lait3967 Жыл бұрын

    Sure, it’s cool and all. But what I’m looking for is a blade that, if I swung it in the air, would slice through the fabric of reality itself, opening a small black hole.

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    🤣🤣🤣 haven’t managed that yet! Thanks for watching :)

  • @CrisAnderson27
    @CrisAnderson27 Жыл бұрын

    Was Nic Westermann first? Or Northbay Forge?? That looks like a bent knife from Northbay.

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    Hooked knives have been around for hundreds of years :) as has the tramline design - see scythes which are well known for that design. Nick was the first person to use that concept recently, others have followed :)

  • @grahamfearnley4207
    @grahamfearnley4207 Жыл бұрын

    Where can you find the sandpaper. And glass block. And thank you.

  • @spooncarvingwithtom
    @spooncarvingwithtom Жыл бұрын

    Hey, I make and sell the glass sharpening systems! I also have links to the abrasives. Please email me [email protected] and I can forward all the info and prices :)