Пікірлер

• 
  @asmrfuntoys83558 сағат бұрын

  Cool😊

• 
  @pooferfloofer12 сағат бұрын

  I love yaya omg!!!

• 
  @eveharris3017 сағат бұрын

  I didn't know why my foam stayed runny. I thought it was the brand of eggs or the sugar. But no matter what, the egg yolk is runny and does not sit on top . What am I doing wrong.

• 
  @rackoflam14 сағат бұрын

  Did you use an electric blender or did you whisk manually? Perhaps it was the speed or it wasnt whisked long enough?

• 
  @antoniobrownlee6739Күн бұрын

  I’m a kid I want launch so I’m watching this

• 
  @grahammcneil7194Күн бұрын

  I' m starting right a way!!!!!!!!!

• 
  @monstermushmushКүн бұрын

  yay canto :)

• 
  @rackoflam11 сағат бұрын

  Hai ya! Gawn Dung Wah!

• 
  @sweetandsaltycookbook2 күн бұрын

  Thanks for this recipe!😍

• 
  @lohtuckheng55172 күн бұрын

  I love your channel, clear and simple.

• 
  @rackoflam11 сағат бұрын

  Thanks so much!

• 
  @AlbertTao2 күн бұрын

  Agree on the cook time and saltiness. The provided instructions overcook it to my tastes and I find myself buying the unseasoned salmon far more often to season it to my tastes as well to avoid the saltiness, or make unsalted sides. It is super convenient!

• 
  @UnavailableUser892 күн бұрын

  Soaked the sago for 2 hours and boiled it for 20 mins. In my case, i barely had sago pearls left because everything was melted.. 😢

• 
  @rackoflam2 күн бұрын

  Sorry to hear that! Try to boil without soaking next time! I have since updated my cooking process and plan to update this recipe! Stay tuned

• 
  @gracevalencia90383 күн бұрын

  Thanks for showing how to extract ginger juice.

• 
  @kennethwu1153 күн бұрын

  Nice dish chef ❤

• 
  @rackoflamКүн бұрын

  Thank you 😋

• 
  @10403mike4 күн бұрын

  Is it still possible even without fennel seeds, coriander and black cardamom?

• 
  @rackoflam3 күн бұрын

  Possible, yes. As long as you have fish sauce, the broth would be flavorful, but will be missing the aroma from spices and wouldn’t be authentic

• 
  @10403mike3 күн бұрын

  @@rackoflam thank you!!

• 
  @StreetLore4 күн бұрын

  I love that you have to call yourself out (I know it's overripe) because the internet cant help but try and call people out! Love Your Video!

• 
  @Duci19894 күн бұрын

  I thought it was a banana. Bit disappointed as I've never seen plantains for sale where I live

• 
  @ARIZJOE7 күн бұрын

  Oh yeah, they make the Banh Mi sandwich, especially juxtaposed with some rich pork and fresh baguette. The daikon and carrot also remind me of the pickled stuff at a Korean place. Very cute Maggie!!!

• 
  @grotalolita51688 күн бұрын

  As a hood nigga all I had was home chilli powder,steak king chophouse blend,cayenne pepper and lemons boiled it all in that together and bam

• 
  @ginny82869 күн бұрын

  Hi Maggie, I always look forward to your videos. OMG, your youngest is so cute! Looks so delicious and easy! But my kids are allergic to shrimp. Do you think I can use minced pork or fish instead?

• 
  @rackoflam8 күн бұрын

  Aw thanks so much! I think minced fish is a great idea!

• 
  @AndSoMuchMor9 күн бұрын

  Why didn't you tell us what the brand name of that flat bottom carbon steel wok is? What is it?

• 
  @rackoflam9 күн бұрын

  The details to the wok are in the description box. Hope that helps!

• 
  @jimwoo955210 күн бұрын

  Would be a nice addition to dim sum menus

• 
  @rackoflam8 күн бұрын

  Right!!?

• 
  @blisseferrari940510 күн бұрын

  "promo sm" 🌟

• 
  @warrenkawamoto866010 күн бұрын

  Looks super yummy!!!

• 
  @rackoflam8 күн бұрын

  Thank you!!

• 
  @nejo466410 күн бұрын

  Seafood is my favorite. I'll have to try this recipe when I get the chance.

• 
  @rackoflam8 күн бұрын

  Let me know if you like it!

• 
  @jmchau10 күн бұрын

  I have everything to make this EXCEPT shrimp :( Do you suppose it would work with salmon? I do have salmon in the freezer. I should probably keep shrimp in the freezer too.

• 
  @rackoflam8 күн бұрын

  I have never tried with salmon but worth a shot! Or try another shellfish?

• 
  @supernova896210 күн бұрын

  BOMB DIGGITTY BOMB !!!

• 
  @GlencoeLaird10 күн бұрын

  Looks amazing Maggie

• 
  @rackoflam8 күн бұрын

  Thank you!

• 
  @onekraze110 күн бұрын

  is that egg tofu available at most grocery stores? and can we use other seafood in it?

• 
  @rackoflam8 күн бұрын

  Yes! They are sold at most Asian supermarkets. You can try with other seafood!

• 
  @ostseesegler960610 күн бұрын

  Looking good, your tofu and very tasty. You eat the shrimps with their shells? Astonishing.

• 
  @rackoflam8 күн бұрын

  They were peeled 😁

• 
  @mylienhuynh251611 күн бұрын

  Thanks look yummy ❤

• 
  @Enlightenment24613 күн бұрын

  Where l live we have clean pork in our supermarkets, so l can leave the boiling stage? Yes l can see the quality of your meat is shocking, you can always see when you cut into it, with a bone and all that black stuff.

• 
  @willheta885814 күн бұрын

  i would love to try your food, your cooking always looks beautiful and delicious, well done

• 
  @willheta885814 күн бұрын

  dang that was perfect yum yum yum instead of msg its omg

• 
  @Jon-696914 күн бұрын

  Oink

• 
  @mystxc102816 күн бұрын

  Does ginger still produce its extract without water or even when it's dry?

• 
  @lwh730116 күн бұрын

  When did olive oil become part of Chinese cooking?

• 
  @CurtF9417 күн бұрын

  Make the seasoning mix and sell it

• 
  @ImUrZaddy18 күн бұрын

  This is the BOMB, I can eat 3-4 bowls without even trying

• 
  @wyluek19 күн бұрын

  谢谢！不过我宁愿要你不要叉烧。😁

• 
  @VxItachixV20 күн бұрын

  Nice video!! I added some roasted jalapenos to one jar and only used radish and carrots in the other. I added a little more vinegar and water to the pickling solution but 1:1:1 is a good starting point!

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  @rackoflam19 күн бұрын

  Jalapenos a great idea!

• 
  @enriquechong189720 күн бұрын

  Hola, voy a probar tú receta, saludos de Lima Perú

• 
  @rackoflam19 күн бұрын

  ¡Hola Perú! Gracias!

• 
  @rhainaweissehexe389921 күн бұрын

  That looks wonderful! I prefer red cabbage. Plus, more nutrients 😊I am going to try your recipe, ty

• 
  @rackoflam19 күн бұрын

  I hope you like it!! Red cabbage sounds like a great idea!

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  @rhainaweissehexe389919 күн бұрын

  @@rackoflamI made this recipe yesterday and it is so delicious and colorful 😋 We love the flavors 💯👍You used 1/2 and 1/2, that sounds great and colorful too. My Family is from Germany so we eat a lot of red cabbage...lol.

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  @StorytimewithSai21 күн бұрын

  Amazing ❤ great ideas and tips 🥰 thank you for sharing

• 
  @rackoflam19 күн бұрын

  Thank you so much for watching!

• 
  @pkatulype826123 күн бұрын

  Can you give the name of this hotel

• 
  @rackoflam22 күн бұрын

  Noku Kyoto!

• 
  @AlbertonJiggletip23 күн бұрын

  It lowkey looks good

• 
  @pharaohz7423 күн бұрын

  This brings back memories of my home country, Malaysia. Thanks for this recipe. I'll definitely try this soon.

• 
  @rackoflam22 күн бұрын

  I hope you like it!

• 
  @Hosermike7625 күн бұрын

  Need to add the red food coloring to make it 'authentic'!😋

• 
  @liszanrs713727 күн бұрын

  Looks like what we call dasheen

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  @cheryltaylor242028 күн бұрын

  HONESTLY SPEAKING, AM NOT A MEAT EATER ANYMORE, BUT I LOVE THIS, AM GOING TO TRY IT FOR MY FAMILY, THANKS ALOT, AM NOT CHINESE SO I DON'T KNOW HOW TO SPELL THANK YOU IN THE CHINESE WAY 😅

• 
  @rackoflam22 күн бұрын

  🥰 thank you! I hope your family likes it

• 
  @susanr333529 күн бұрын

  Omg NYC 90s references!

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  @marilynsnider8183Ай бұрын

  Just use white wine, not that "cooking wine" crap.