🍤 Shrimp and Chayote Stir-fry - EASY Chinese Recipe 佛手瓜炒蝦
Chayote is a fruit that is often cooked like a vegetable. Follow my recipe to learn how to stirfry this fruit with shrimp!
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Пікірлер: 26
FULL RECIPE: rackoflam.com/shrimp-and-chayote-stir-fry/
Mirlitons (as they are known in Louisiana) are fabulous! Looking forward to trying this!
@rackoflam
10 ай бұрын
Ah never knew they were referred to this way! Thanks for sharing!
@1gx619
10 ай бұрын
I’ve had Mirlitons in Louisiana stuffed with crawfish étouffée and the were DELICIOUS!
Loved this growing up!!
@rackoflam
10 ай бұрын
Same here 🥰
RAW CHAYOTE IS DELICIOUS ALSO WITH TAJIN!!!
Great video and looks delicious
@rackoflam
10 ай бұрын
Thank you!
ALSO THE WHOLE CHAYOTE IS FULLY EDIBLE EVEN THE SEED..ITS MY MANS FAVORITE PART LOL ❤
@rackoflam
10 ай бұрын
I need to try them raw!
Hii looks delicious
Just saw some Chayote at walmart and not sure what to do with them. Thank you! I was expecting you to say the Chinese word for Chayote though! Because I've been surprised by your cantonese before in some other videos. 😄
@rackoflam
10 ай бұрын
You know what? I’m not even sure how to call it in Cantonese 😅
@Ultradude604
10 ай бұрын
@@rackoflam It's pronounced sort of "Hup Cheung Gwar" 😄
Hi Maggie, another great recipe. I like your point about not overcooking it. It makes a world of difference as far as taste and texture. Standard to sample it to get that correct. That is why the old orientals saying is never trust a skinny chef. Not knocking you. ❤ your recipes. I made your famous char siu and it is still my favorite. I have finally found the right cut to get it very fat like I like it. It’s like Jung tai the fat part is the best part. I bet you can figure out that fat pork is my favorite. I guess we are real foodies. Thanks
@rackoflam
10 ай бұрын
Yes we are, can’t be a foodie without liking fat 😅
Chayote reminds me of green papayas 😊
@rackoflam
10 ай бұрын
They dont taste like them though, but then again I’ve only had green papayas raw
👍🏾👍🏾
Wily E. Chayote
I love this recipe! I love chayote and shrimp, so this looks like heaven on a plate! A tip for peeling them: hold them with a paper towel 😊
@rackoflam
10 ай бұрын
Thank you!
👍💜👍💜👍🍲🍲🍲
Don't forget to de-vain the inner sac too, it's still visible at 1:27
@rackoflam
10 ай бұрын
Ugh, I dislike deveining lol