pasteurizing the eggs 😍 so much better than saying "just eat raw eggs"! For people who aren't scared that's fine but i prefer safety

@rackoflam

2 ай бұрын

It does make me wonder if cafes that served me Viet egg coffee pasteurizes their eggs first 😬

Wow, okay now I have to give this a try, dang

@rackoflam

2 ай бұрын

Let me know how you like it !

What if you don’t have a meat thermometer? How will you know if it comes to 140 degrees?

@rackoflam

7 күн бұрын

I think any thermometer would work 😊.

do you feel 1whole egg (and half a tea spoon of condensed milk) would be ok instead of 2 or it's better balanced with 2 whole eggs?

@rackoflam

2 ай бұрын

I've tried with less condensed milk before and thought flavors needed more balance, especially with such bold coffee. I also feel 2 egg yolks are necessary for the tiramisu resemblance, but if you like black coffee and aren't a fan of sweets, perhaps give it a try!

@jetizon

2 ай бұрын

@@rackoflam Super helpful + trust the inventor yourselves taste buds. Great content + don't stop creating (when you can / feel recharged 👏)

I didn't know why my foam stayed runny. I thought it was the brand of eggs or the sugar. But no matter what, the egg yolk is runny and does not sit on top . What am I doing wrong.

@rackoflam

14 күн бұрын

Did you use an electric blender or did you whisk manually? Perhaps it was the speed or it wasnt whisked long enough?

BOMB DIGGITTY BOMB...

Wow, you are beautiful

Egg in coffee with sweet condensed milk? Interesting

@rackoflam

2 ай бұрын

Yes! That is why I love the Vietnamese cuisine!

"promo sm" 🌟