💚 Pandan Jelly Recipe for Che Banh Lot / Cendol Vietnamese Dessert | Rack of Lam

Pandan jelly is commonly used in desserts and drinks, such as the southern Vietnamese dessert che banh lot. Follow my recipe to learn how to make it!
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PRINTABLE RECIPE: rackoflam.com/pandan-jelly-fo...
PRODUCTS /INGREDIENTS USED IN VIDEO:
★ Bellemain Potato Ricer - amzn.to/3RzRiXh
★ Coconut Milk - amzn.to/3ojMiry
★ Rice Flour - amzn.to/36m4dqK
★ Pandan Extract - amzn.to/3UsfUnq
★ Mung Bean Starch - amzn.to/3LsPuxL
★ Whisk - amzn.to/3SnZoTh
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★ Light Soy Sauce - amzn.to/3bfWJJ3
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★ Shaoxing Wine - amzn.to/2KZOqXp
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APPLIANCES / COOKWARE I USE:
★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
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#pandan #banhlot #vietnamesefood #vietnamese #vietfood #vietrecipes #pandanleaves #food #cooking #cookingvideo #asianfood #rackoflam #jelly #coconut #drinks #summerdrink #summerdrink #cendol

Пікірлер: 18

  • @rackoflam
    @rackoflam10 ай бұрын

    PRINTABLE RECIPE: rackoflam.com/pandan-jelly-for-cendol-che-banh-lot-dessert/

  • @steventheabcandsometimesd6865
    @steventheabcandsometimesd6865 Жыл бұрын

    Sounds delicious. Never had it before.

  • @168mooncakes
    @168mooncakes Жыл бұрын

    Wow! Thank you so much Maggie! I have tasted he pandan jelly many times but never knew how it was made until now! The Pandan extract is a bit pricey for a very small bottle but only little is used. Maggie, thank you for unlocking so.many hidden treasures. Really love your channel, your creativity and your recipes! 🥰

  • @rackoflam

    @rackoflam

    Жыл бұрын

    Yeah pandan extract is expensive compared to the leaves!

  • @168mooncakes

    @168mooncakes

    Жыл бұрын

    @@rackoflam Wow! I didn't even know there were leaves...Thanks for the info!

  • @MrPopovic1
    @MrPopovic110 ай бұрын

    Its even better with pandan leaves

  • @rackoflam
    @rackoflam Жыл бұрын

    Have you had pandan jelly?

  • @ironqqq

    @ironqqq

    Жыл бұрын

    Haha... I've had many things with pandan but never knew (a) it's a leafy plant ..I always thought it was some thing like young coconut meat (b) there's an extract. I suppose the extra is not nearly as fragrant as fresh pandan leaves... cause I couldn't tell the difference if something had pandan vs green food coloring

  • @lifeofrajosri
    @lifeofrajosri Жыл бұрын

    Best of Luck 🙂

  • @mahmah7683
    @mahmah7683 Жыл бұрын

    chendor in malaysia 🙂

  • @rackoflam

    @rackoflam

    Жыл бұрын

    And Cendol in Vietnam! So many diff names lol

  • @bodkhammao2892
    @bodkhammao28926 ай бұрын

    Can we topica flour instead of mungbean flour

  • @BrotherNo
    @BrotherNo Жыл бұрын

    Omg haven't had these in years since covid. Tried making some myself but the consistency of "noodles" weren't right.

  • @HiFiInsider
    @HiFiInsider Жыл бұрын

    video is in HDR! It's so bright on my Apple XDR Display. lol... looks like slime from when I was a kid.

  • @rackoflam

    @rackoflam

    Жыл бұрын

    😂

  • @lisanguyen6074
    @lisanguyen6074 Жыл бұрын

    What does the salt do?

  • @rackoflam

    @rackoflam

    Жыл бұрын

    I like adding a hint of salt to balance out the flavors

  • @supernova8962
    @supernova8962 Жыл бұрын

    Oh wow. What can I say about this ? 🤔. I know. BOMB DIGGITTY BOMB !!! 😅

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