🍜 Braised Beef Noodle Soup Instant Pot Pressure Cooker Recipe (红烧牛肉麵) | Rack of Lam
Тәжірибелік нұсқаулар және стиль
Use the Instant Pot to make bowlfuls of heartwarming and comforting braised beef noodle soup as temperatures are gradually dropping!
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PRINTABLE RECIPE: rackoflam.com/instant-pot-bra...
PRODUCTS /INGREDIENTS USED IN VIDEO:
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#braisedbeef #instantpot #noodlesoup #noodles #beefshank #beef #chineserecipes #chinesefood #recipes #easyrecipe #easyrecipes #instantpotrecipe #instantpotrecipes #cookingchannel #recipevideo #rackoflam
Пікірлер: 34
PRINTABLE RECIPE: rackoflam.com/instant-pot-braised-beef-noodle-soup/
looks amazing.
Looks soooo good!!
@rackoflam
Жыл бұрын
Thank you!
Looks fabulous! The chun pei adds the optimum flavour! So happy about this recipe. One of my favourite "comfort foods". Thanks Maggie! 🥰
@rackoflam
Жыл бұрын
😊 thank YOU!
Wow. Great video. Really enjoyed content.
@rackoflam
Жыл бұрын
Thank you!
Making this recipe right now. Thanks
@rackoflam
Жыл бұрын
I hope you enjoyed it!
Just found this video, can't wait to try now that it's getting cooler.
@rackoflam
6 ай бұрын
Let me know your thoughts!
Yes it is one of my favorite dishes in Chinatown. I like mine with won ton.
@rackoflam
Жыл бұрын
🙌
Looks amazing! What kind of noodles did you use here?
@rackoflam
Жыл бұрын
I used cooked noodles by Twin Marquis!
Is it possible to substitute another cut of beef? I ask this because I recently purchased 1/2 side of beef and i do not have any beef shank. Love the recipe and will try this soon!
@rackoflam
5 ай бұрын
Absolutely, but depending on the cut it may not come out as tender. Still worth a try!
Is this a noodle soup you'd typically order at the restaurant?
Can i sub the beef with pork? And which cut of pork?
@rackoflam
11 ай бұрын
I’ve never tried with pork but worth trying! Maybe pork shoulder?
Any Taiwanese folks try this recipe and can vouch? It looks legit, but just seems too easy!
Is soybean paste miso paste? Or something different?
@AlphaEcho3D
Жыл бұрын
Chu hou paste. You can find that in any asian food market
@rackoflam
Жыл бұрын
soybean paste is also known as doubanjiang. I used the nonspicy version by Ming Teh
any printable version of this recipe available?
@rackoflam
Жыл бұрын
Yes! Here you go rackoflam.com/instant-pot-braised-beef-noodle-soup/
@susanlee2584
Жыл бұрын
@@rackoflam thank you!
@susanlee2584
Жыл бұрын
Btw I made it this weekend using your video and I added beef tendon and it came out really amazing!!! My hubby says it was better than the ones we get in the Noodle shops!! Great recipe!
@rackoflam
9 ай бұрын
@@susanlee2584thanks so much! I’m glad you enjoyed it! I would add tendons too, they’re such a nice added touch
I didn't have bay leaves or cinnamon stick on hand and used Sherry wine. Still turned out yummy 🙂 Thank you!
@rackoflam
2 ай бұрын
So glad to hear!
I don't quite understand why you boil the beef first before sautéing. It seems like you would be losing a lot of the beef flavor into the water.