people, if you don't want to take time to properly prepare your food, you should just order out or make simple dishes, but this, this is just absolute garbage!
@bi2stayharris23Сағат бұрын
I was OK until the green stuff.
@gracetong1690Сағат бұрын
❤Thanks for your upload😊
@sompoat2504Сағат бұрын
Name of this dish, please.
@Petrzhukv2 сағат бұрын
Как сделать почти Гуляш ))
@alexanderlvt2 сағат бұрын
The video is sooooo sloooow. Played at double speed it's sort of ok
@KatherynInc.2 сағат бұрын
My husband is Polish. He might like this recipe.❤
@girlofthepuddle-vg3fy3 сағат бұрын
Great idea., I'll definitely try the recipe. However, wash your hands, use something else to flatten. You don't need that much plastic to make a homemade dinner.
@idelmafalzi54553 сағат бұрын
Buonissimo
@user-bd7yb2fg9w4 сағат бұрын
Секрет мягкого мяса в огуречном рассоле и поэтому надо было так долго резать всё на наших глазах? Это известно каждой умной хозяйке.
@EricMuyser4 сағат бұрын
Uhh, no
@allanheinrich71844 сағат бұрын
This was of preparation doesn't allow the grease from the ground beef to drain off! Yuck!
@doveseye.46664 сағат бұрын
Nice but too expensive for me but real nice though.
@user-pv8pl4dh1j5 сағат бұрын
То,ви не дописали,опустіть курячу печінку в окріп...😂
@gloriannamani11235 сағат бұрын
😂we’ve been using green pawpaw (payaya) for centuries in the west indies (most of the WI)as a tenderiser…boiling or frying meat in butter & oil, seems to me ; yes , a no brainer for increasing heart concerns…my humble opinion 😢
@pedroazevedo74135 сағат бұрын
WRONG WAY: BUTTER? nO: OLIVE OIL - JUST A BIT - AND THE REST IS ONIONS, GARLIC, FRESH PEPPER, ETC ;)
@user-kn5iq8oh5m5 сағат бұрын
Back ground music is very bad
@user-ud3xy3di7d6 сағат бұрын
Зачем все показывать резать жарить,,,,,,нудно и долго
@user-kp7yn4bg8j6 сағат бұрын
Записывается медленнее чем делается!
@Junebug933096 сағат бұрын
Like watching grass growing
@ivanvolkov7357 сағат бұрын
За это время бекону будет ппц даже на 160 рецепт г.. я думаю даже не буду проверять
@brookegunter36958 сағат бұрын
What is cooking cream?
@Tandromeda0008 сағат бұрын
Never will I do this much work for cabbage and ground beef.
@joellebrandily65428 сағат бұрын
Appétissant
@rosinavigiano89168 сағат бұрын
Unico😂😂
@batcave53049 сағат бұрын
Just wasted my time . The meat slice was useless. Thanks for trying
@coletteeagleboy9 сағат бұрын
Red wine vinegar does the job too, less salt, please
@adrianabarbulescu92709 сағат бұрын
A monstrosity ! 😖
@troopy00110 сағат бұрын
Just needs some MSG
@user-pf1kl8bv8j10 сағат бұрын
Довольно интересный рецепт.Попробуем.Спасибо,будьте здоровы❤❤❤
@user-vd5ql9og1t11 сағат бұрын
Кто-нибудь досмотрел до конца? Я нет.
@Andrebvncx11 сағат бұрын
In sauce add "Housin".
@MichaelC.Jablonski13 сағат бұрын
My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website. ++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++
@user-uc1up6cr8v14 сағат бұрын
Где секрет ? Дурнее видео я не видел кисель с мясом
@user-np5xq5rf2b15 сағат бұрын
Podrían ser no tan lentos ?Son interesantes pero cansinos
@whatstherecipe479715 сағат бұрын
Wow, looking so yummy and delicious 😋😋
@elainewarner691116 сағат бұрын
I hate hard cabbage and burned meat. Yuk
@CHNO-cr6od16 сағат бұрын
пока куколды на работе сельди творят и живут в своё удовольствие
@boomermatheson317217 сағат бұрын
Learn how to sharpen your knives so you’ll never again have to use a dull one !!!
@lowtriggerweightjay733118 сағат бұрын
This is definitely an 11:30 at night “Im really high” recipe. Where you just throw everything that you have in your fridge together in a pan and end up eating half raw.
@lowtriggerweightjay733118 сағат бұрын
6:47 a spider like alien jumps out of the meat and attached to her face! Best cooking show ever!!
@richardpearcy614918 сағат бұрын
The worst music.
@user-mi1wo8em4c19 сағат бұрын
❤❤❤
@scottjacobson301620 сағат бұрын
Flavored vinegar
@pamverble989521 сағат бұрын
Chicken salad eith blue cheese dressing
@PraetorianAU22 сағат бұрын
I was expecting something complicated when I read a title like this. I mean sure if your kitchen experience is boiling a pot of water, this may seem complicated.
Пікірлер
Looks yummy!
people, if you don't want to take time to properly prepare your food, you should just order out or make simple dishes, but this, this is just absolute garbage!
I was OK until the green stuff.
❤Thanks for your upload😊
Name of this dish, please.
Как сделать почти Гуляш ))
The video is sooooo sloooow. Played at double speed it's sort of ok
My husband is Polish. He might like this recipe.❤
Great idea., I'll definitely try the recipe. However, wash your hands, use something else to flatten. You don't need that much plastic to make a homemade dinner.
Buonissimo
Секрет мягкого мяса в огуречном рассоле и поэтому надо было так долго резать всё на наших глазах? Это известно каждой умной хозяйке.
Uhh, no
This was of preparation doesn't allow the grease from the ground beef to drain off! Yuck!
Nice but too expensive for me but real nice though.
То,ви не дописали,опустіть курячу печінку в окріп...😂
😂we’ve been using green pawpaw (payaya) for centuries in the west indies (most of the WI)as a tenderiser…boiling or frying meat in butter & oil, seems to me ; yes , a no brainer for increasing heart concerns…my humble opinion 😢
WRONG WAY: BUTTER? nO: OLIVE OIL - JUST A BIT - AND THE REST IS ONIONS, GARLIC, FRESH PEPPER, ETC ;)
Back ground music is very bad
Зачем все показывать резать жарить,,,,,,нудно и долго
Записывается медленнее чем делается!
Like watching grass growing
За это время бекону будет ппц даже на 160 рецепт г.. я думаю даже не буду проверять
What is cooking cream?
Never will I do this much work for cabbage and ground beef.
Appétissant
Unico😂😂
Just wasted my time . The meat slice was useless. Thanks for trying
Red wine vinegar does the job too, less salt, please
A monstrosity ! 😖
Just needs some MSG
Довольно интересный рецепт.Попробуем.Спасибо,будьте здоровы❤❤❤
Кто-нибудь досмотрел до конца? Я нет.
In sauce add "Housin".
My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website. ++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++
Где секрет ? Дурнее видео я не видел кисель с мясом
Podrían ser no tan lentos ?Son interesantes pero cansinos
Wow, looking so yummy and delicious 😋😋
I hate hard cabbage and burned meat. Yuk
пока куколды на работе сельди творят и живут в своё удовольствие
Learn how to sharpen your knives so you’ll never again have to use a dull one !!!
This is definitely an 11:30 at night “Im really high” recipe. Where you just throw everything that you have in your fridge together in a pan and end up eating half raw.
6:47 a spider like alien jumps out of the meat and attached to her face! Best cooking show ever!!
The worst music.
❤❤❤
Flavored vinegar
Chicken salad eith blue cheese dressing
I was expecting something complicated when I read a title like this. I mean sure if your kitchen experience is boiling a pot of water, this may seem complicated.
ABSOLUTELY DISGUSTING
Ok now eat it
😎👍