The trick that made my life easier! Juicy and delicious pork ribs
Ingredients:
water: 1 l (34 pt)
pork ribs: 1 kg (2 lb)
onion: 2 pc
herbs of Provence: 5 g (0.2 oz)
ground coriander: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
vegetable oil: 15 ml (0.5 fl oz)
vinegar: 30 ml (1 fl oz)
potatoes: 6 pc
salt: 10 g (0.4 oz)
butter: 100 g (3.5 oz)
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