That pull apart is the MONEY shot

Oh yes! Perfect timing, we needed a weekend recipe! Yum.

Didn’t know Bam Margera knew how to cook !

@lazan1873

7 ай бұрын

Im glad I ain’t the only one who thought it looked like bam 😅

Best explanation so far with the video

Looks good my man!

I’ll be trying this tomorrow afternoon! Thanks for the video!

@matthebert007

11 ай бұрын

Takes about 8 hours so might want to start on the morning.

Great Simple Pull Pork Recipe ❤ . Thanks for keeping it easy !

Thanks for you time brotha. Much appreciated. 👍

How long does the total process take? Great looking, thank you for sharing.

@quegs

9 ай бұрын

225° or 250° is the usual recommendation for bone in pork shoulder, and that usually runs me 10 hours. 300° is speed demon territory but would still be 6-8 hours depending on the weight

I believe you are the first KZreadr I have subscribed to ever. But man, this stuffs important. 2 clips and I am in!

Some of the best looking pulled pork I've seen!

Looks fantastic!! This is my go to method also!!

Can i do this in the oven? Also how long?

How long did you smoke it for ?

Great instructions, quick and easy

Looks so good

That looks absolutely delicious 👍

This is the best video yet

That Really looks great!

Simple. I like it

Looks LOVELY!

I just ate and your pulled pork still made my mouth water. Yum, yum, wanna get some! 😁✌

This looks so good dam

i pull my pork at home also.

@maritimeus

Ай бұрын

Can I come over and help?

Tip: pull as you go so the meat doesn’t dry out and take that leftover juice, pour in a grease separator then pour back over the meat

Looks delicious!

Roughly how long does it take from start to finish?

Gosh that looks amazing!!! Yummy❤

@GrillinWithDad

Жыл бұрын

Thank you

Hey dad that looks good 👍

Mouthwatering Bro!

Do you let it rest in the foil pan?

Leonardo DiCaprio can cook

in direct heat or indirect heat .... ?

Great job…. Bone pull out CLEAN…. Nice moisture… can smell it from here yummm

Looks delicious.

At what temperature do you pull it out and add the butter brown sugar etc

That's the most beautiful thing I've ever seen.

Yum!

THAT IS FIRE ❤❤❤

You smoked it meat side down?

Is the fat on the top craklin crispy? If not how do I get it that way?

Its 3am, I'm alone in my garage, and im pretty sure the noise I made when he squished the meat will have my neighbours questioning me in the morning. Cheers bro

Have you ever used spicy brown mustard as a binder?

Thank you for not pushing someone BBQ rub .... looks great

Looks good…that’s how I do ham At Easter….but I add Finley chopped serrano chili’s and pineapple apricot jelly

Celsius or farhenait degrees?

You look like Leonardo DiCaprio

Looking good, bone was a bit sticky still but I bet it's fire

Minus the brown sugar and honey, this looks amazing.

@robinhoodhustsle1356

Ай бұрын

yeah that for pork belly not pork butt

I wonder, i've seen someone turn a steak into basically a waffle fry. (Cut halfway through 45 degrees to the grain on one side and then flip and do the other perpendicular.) I often wonder how big a meat cut that would work well with given the other smoking and barbecue techniques. Just accordion it out, drench it and smoke it.

Did he say indirect heat? Or in direct heat?

😋

When and why did this binder thing become a think I've never used a binder and never had a problem with seasoning sticking to the meat. It does look good though.

😢 thanks for making me drool..we are have veggies today

Is this the Titanic star, Leonardo deCaprio, seriously? Can’t fool me.

Hello you tell us to let it set for 1 hour but how long on direct heat 2 hours then 2 hours in covered foil pan meat is not cheap and it's embarrassing to put it off early and it's not done please help thanks

indirect heat meaning all the coals to one side?

PERNILLLLLLLL

In my DENZEL WASHINGTON VOICE: MY MAN

I've been doing my ribs and butt with lard. Totally better than butter if you like that porky goodness.

OMFG enough with the mustard

YUMMY

Where do you buy not yellow mustard???

Mmmm I'm just imagining that as a pulled pork sandwich right now. 🤤

@GrillinWithDad

Жыл бұрын

Would be good👍

Pork shoulder doesn't have to rest.

Eastern NC bbq the best!

Was fat cap up entire cook?

Why add sugar if you are adding honey?

Ditch the mustard. Use whiskey. You're wemcome.

Looks super freakin good bro

Hard to mess it up with this recipe. Money every time

Enter, neighborhood rejoiced singing!!! 🎉

Missing a misting of whiskey

Easy to make... just lifting that monster!

He is cute😊 oh and the food looks awesome.

I’m not too big on the sweetness

That Russian accent is still coming through.

iyummy

Hmm . I kinda like the idea of the foil pan...

Might want to let people know it takes about 8 hours to cook a 10 lb Boston butt

this is such a good piece of meat. Why do you shred and destroy it? Pulled pork looks horrible. Slices have the same taste and look a lot nicer. Don't do it

You should let the rub sit on it overnight

Sorry I'm not a mustard binder guy Don't know why you would put something that is sour and tangy on something that you're going to make sweet and savory just doesn't make sense to me but if it works for you do it up

I will never understand why ppl waste mustard smothering their meat in it smh

Looks like Bam Margera put down the cracks pipe to make some pork

You kinda look like rob eiler

i joust want to eat my screen

Kris Peterson

Chefcuso

😋🤪😜😏🫠

Forget it. Im eating my phone

You lost me s MUSTARD

Fam Margera

Try without heavy seasoning, you destroy the meat flavour. Only salt, pepper, oregano.

You sound like charborg

Yum

What’s the point of scoring it? 😂

Why do you not have a real fat cap?

Sugar on meat. I will never understand.

@bradybona7801

9 ай бұрын

Try it and you’ll understand lol

Not pulled, shredded