I learned this secret in a restaurant! The meat melts in the mouth
Ingredients:
pork chop: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
onion: 3 pc
mushrooms: 200 g (7.1 oz)
salt: 7 g (0.2 oz)
black pepper: 4 g (0.1 oz)
mozzarella: 200 g (7.1 oz)
yolks: 2 pc
garlic: 8 g (0.3 oz)
chilli pepper: 1 pc
lemon juice: 10 ml (0.3 fl oz)
mustard: 30 g (1.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
MIX: 2 MIN
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