Brilliant trick to cook meat roulade that everyone should know
Ingredients:
pork chop: 2 kg (4 lb)
vegetable oil: 30 ml (1 fl oz)
honey: 20 g (0.7 oz)
mustard seeds: 30 g (1.1 oz)
soy sauce: 20 ml (0.7 fl oz)
garlic: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
lemon juice: 10 ml (0.3 fl oz)
LEAVE: 15 MIN
red bell pepper: 3 pc
LEAVE: 10 MIN
cheese: 200 g (7.1 oz)
parsley: 30 g (1.1 oz)
potatoes: 400 g (14 oz)
onion: 2 pc
carrot: 2 pc
vegetable oil: 30 ml (1 fl oz)
salt: 7 g (0.2 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
mayonnaise: 200 g (7.1 oz)
Worcestershire sauce: 5 ml (0.2 fl oz)
mustard: 20 g (0.7 oz)
vinegar: 7 ml (0.2 fl oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
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