One secret and the meat will melt in your mouth like butter!
Ingredients:
butter: 150 g (5.3 oz)
olive oil: 50 ml (1.7 fl oz)
beef: 1 kg (2 lb)
onion: 2 pc
salt: 8 g (0.3 oz)
black pepper: 8 g (0.3 oz)
sweet paprika: 8 g (0.3 oz)
cabbage: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
rosemary: 2 g (0.1 oz)
mustard: 20 g (0.7 oz)
soy sauce: 40 ml (1.4 fl oz)
starch: 50 g (1.8 oz)
water: 50 ml (1.7 fl oz)
water: 500 ml (17 fl oz)
parsley: 10 g (0.4 oz)
scallions: 10 g (0.4 oz)
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