Now that's the only way I cook the meat roll, and the family loves it!
Ingredients:
vegetable oil: 50 ml (1.7 fl oz)
peanuts: 10 g (0.4 oz)
Decoration:
pork chop: 700 g (25 oz)
black pepper: 4 g (0.1 oz)
salt: 7 g (0.2 oz)
bacon: 70 g (2.5 oz)
garlic: 7 g (0.2 oz)
rosemary: 5 g (0.2 oz)
chili flakes: 2 g (0.1 oz)
lemon zest: 2 g (0.1 oz)
mushrooms: 200 g (7.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
lemon: 1 pc
parsley: 20 g (0.7 oz)
LEAVE: 10 MIN
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