I just found the most ingenious way to make meat! Delicious and tender
Ingredients:
pork neck: 2 kg (4 lb)
melted butter: 70 g (2.5 oz)
carrot: 1 pc
red bell pepper: 1 pc
onion: 1 pc
yellow bell pepper: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
potatoes: 3 pc
cheese: 150 g (5.3 oz)
sour cream: 300 g (11 oz)
mustard seeds: 50 g (1.8 oz)
parmesan: 50 g (1.8 oz)
melted butter: 100 g (3.5 oz)
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